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PODCAST

Aussie Bourbon Lovers

Aussie Bourbon Lovers

Australian Bourbon Lovers enjoying one pour at a time, sharing the magic of bourbon whiskey with Australia.

arts food

All Episodes

10:41

Monk's Road Wheated Bourbon and a Bespoke Kentucky...

Aussie Bourbon Lovers ·

2025/02/27

Dave and H pour a glass of a great wheated bourbon from Log Still and their 'Monk's Road' Label. Dave shares the story of one of his favourite distillery tours of all time and the wonderful distilling history of the area of Gethsemane, Kentucky. And they discover something new about themselves ... a shared background in artistic penmanship?!Chapters 00:00 Introduction to Monks Road Wheated Bourbon 00:50 Kentucky Bourbon Festival 2023 01:10 Why this bottle 01:30 Calligraphy Competitions 02:40

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10:23

Hirsch Double Oaked Single Barrel Yellow Label |...

Aussie Bourbon Lovers ·

2025/02/21

Dave and H share a pour of a 'Purple Top', that doesn't have a purple top ... or any Willet Branding. Dave tells the story of how he got his hands on this bottle, and how the mash bill gave away the origin of the juice inside.Chapters 00:00 Introduction to the Bourbon Experience 02:49 Exploring the Hirsch Bourbon's Unique Characteristics 05:47 Personal Preferences in Bourbon Tasting 08:58 Conclusion and Recommendations

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10:50

Freeland Spirits Cask Strength Straight Bourbon...

Aussie Bourbon Lovers ·

2025/02/13

Dave and H pour a great cask strength bourbon from Oregon, and chat about the uniqueness of what Freeland Spirits has to offer. They also chat about other bourbon experiences in Portland and other non-Kentucky bourbon distilleries they've been able to visit so far.Chapters 00:00 Exploring Unique Bourbons: Freeland Spirits 01:20 Women-Owned and Women-Distilled 01:35 How Dave Discovered this Distillery in Portland Oregon 02:45 Women's ability to taste vs Men's 05:11 Other bourbon experiences in

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10:28

Old Kempton's The Old Stables NOT a Bourbon, but an...

Aussie Bourbon Lovers ·

2025/02/06

Bear with Dave and H while they crack open a non-bourbon pour to celebrate Tasmanian and Australian Whisky after a visit to Tasmania. They talk a little about the very short history of Australian Distilling and Whisky making, and the link between America's Bourbon industry and the Aussie Whisky industry.Chapters 00:00 Introduction to Old Kempton Whiskey 02:53 Exploring the Australian Whiskey Industry 05:47 Tassie's Unique Distilling Culture 09:05 Supporting Local Aussie Distilleries

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14:49

Green River Wheated Bourbon and a Great Lesson in...

Aussie Bourbon Lovers ·

2025/01/30

Dave and H and again joined by Green River's National Brand Ambassador Caryn Wells this time to chat about the Wheated Bourbon. Caryn takes us through a journey of tasting bourbon as she guides guests at Green River, from nosing to tasting. Then shares how to experience Green River first hand when you get to Kentucky. Chapters 00:00 Exploring Wheated Bourbon vs. High Rye Bourbon 03:13 The Art of Tasting Bourbon 05:52 Personal Preferences and Mixing Bourbon 08:54 Experiencing Green River

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12:02

Burton James Wheated Single Barrel Bourbon and where...

Aussie Bourbon Lovers ·

2025/01/18

Dave and H are again joined by Shawn McCormick, Founder of BH James Distillers and chat more about his stories and where his expertise in food science and distilling meet ... while they enjoy a pour of his single barrel wheated bourbon.Shawn shares the story of how Baseball and Americana helped shape the Burton James brand and the story of the distillery. And the link between this bourbon and Australia's infamous Vegemite is revealed. Chapters 00:00 The Journey to Distilling Bourbon 02:00 Food

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11:02

Chicken Cock Single Barrel Kentucky Bourbon Festival...

Aussie Bourbon Lovers ·

2025/01/09

H and Dave pour one of the highest proof bourbons on their shelf - a beautiful bottle of single barrel bourbon from the Kentucky Bourbon Festival. They talk about how barrel aging can increase the alcohol intensity as the bourbon ages and the wonderful flavours this bourbon provides. They also chat about an interesting side-story about the history of cock-fighting and how this bourbon got its name.Chapters 00:00 Introduction to Chicken Cock Bourbon 02:00 The story of KBF and buying bottles late

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09:58

Pappy Van Winkle 15 Year Old for a Pretty Good Reason

Aussie Bourbon Lovers ·

2025/01/02

H and Dave pop the top off a bottle of one of the infamous 15-year-old Pappy Van Winkle, to celebrate 15 years of marriage. They reflect on the similarities between a 15-year-old bourbon and a 15-year-old marriage. Chapters 00:00 Celebrating 15 Years of Marriage with Bourbon 01:30 Notes on the Nose 02:30 Eating and Drinking Good things Together 03:45 The Palate and Mouthfeel 05:48 Reflections on Marriage and Life's Changes 07:00 Some Soppy Reflections Between Aged Whiskey and Aged

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11:20

Our Top 5 Bourbon Moments of 2024 and a blind...

Aussie Bourbon Lovers ·

2024/12/26

H and Dave pour each other blind bourbons for tonight's episode while they reflect on their top five bourbon moments of 2025. Chapters 00:00 Introduction to our Top Five Bourbon Moments of 2024 01:00 Number 5 02:17 Number 4 03:45 Number 3 06:10 Why we started a podcast in 2024 06:50 Number 2 08:00 Number 1 09:30 Blind Bourbons revealed 10:30 2024 wrapped up and toasting 2025

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29:17

Michter's 10 Year Bourbon 2024 Release with Dan McKee...

Aussie Bourbon Lovers ·

2024/12/19

This might be the best conversation about bourbon Dave and H have ever had. Dan McKee, Master Distiller and Andrea Wilson, Master of Maturation, take time out of their breakfast to pop the top of a 2024 10yr Bourbon and tell us more about what make Michter's special and share some more of the incredible stories. In this extended episode you'll find out more about what a Michter's age statement really means and some advice about how you can enjoy the Michter's line-up. Chapters 00:00 Introduction

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10:12

A Kentucky Mule made with Buffalo Trace | The Perfect...

Aussie Bourbon Lovers ·

2024/12/12

Dave and H share some suggestions of how they like to enjoy their bourbons over a hot Australian Summer. There are a couple of cocktail ideas, their suggestions for the perfect Aussie version of a Kentucky Mule and lots of ways to keep cool with a sensational bourbon this summer.Chapters 00:00 Crafting the Perfect Summer Cocktail 01:00 Our Aussie-Kentucky Mule Recipe 02:10 Bourbon is not just for winter time 03:00 The Makers Mark Slushies that Started this. 05:47 Bourbon as a Versatile Summer

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15:29

Green River Kentucky Straight Bourbon That Was Once...

Aussie Bourbon Lovers ·

2024/12/05

Dave and H welcome Caryn Wells, the National Brand Ambassador for Green River Bourbon and they chat about the rich history of Green River, its revival of the once infamous brand after nearly a century, and the unique tasting notes of their bourbon. Caryn shares insights into the fact that it was once the most widely advertised whiskey in the world, considered the most expensive ever sold at one point and the significance of their DSP number, and the 'Shoot the Shoe' game, which she

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10:47

New Riff 8 Year Old Bourbon and Another Win from a...

Aussie Bourbon Lovers ·

2024/11/28

Dave and H enjoy a pour of New Riff 8 Year Old Bourbon and enjoy some stories and some 'facts' about the New Riff story and their whiskeys. It might be the best use of a liquor store/bottle shop carpark we've heard of. Get your hands on a pour and you'll soon see why.Chapters 00:00 Introduction to New Riff Bourbon Whiskey 01:30 A Stop at a Distillery on Another Business Trip 03:30 New Riff and Bottled in Bond as a Baseline 06:00 The Flavours of the 8YO Bourbon 08:45 Chill Filtration and Its

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21:16

Michter's Toasted Barrel Bourbon 2024 Release and 10...

Aussie Bourbon Lovers ·

2024/11/21

H and Dave are again joined by Dan McKee, Master Distiller and Andrea Wilson, Master of Maturation of Michter's for another extended episode. This time for a special occasion, to celebrate 10 years since Michters first released their Toasted Barrel Bourbon. They share stories about that very first release in 2014, a story about a blind tasting that took Dave and H back home to the other side of the world, and of course, a pour of an incredible bourbon.The 2024 release of Michter's Toasted Barrel

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10:24

Heaven's Door Double Barrel and what Bob Dylan's...

Aussie Bourbon Lovers ·

2024/11/14

H and Dave enjoy a pour of Bob Dylan's Double Barrel or 'Revelation' Whiskey from Heaven's Door. They chat about some unique tasting notes and why this bottle can't be called a bourbon ... at least they guess that ... and then they guess about whether or not it's bottled in bond. All in all, you'll want to have a fact-checker standing by for this whole episode as none of it is guaranteed to be fact, but hopefully, you'll find this bottle and drink along with us and enjoy the flavours that Bob's team

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11:05

Maker's Mark BRT-02 and The Last Team Rotating The...

Aussie Bourbon Lovers ·

2024/11/07

Hosts Dave and H almost empty their special bottle of BRT-02 that they picked up at the Makers Mark Distillery in 2022 and tell the story of the Maker's Mark Barrel Rotation Team (BRT). It's a special pour, and a fun opportunity to talk about barrel rotation and the way that the Maker's team are creating expressions with human stories like 2024's 'The Heart Release'. Chapters 00:00 Introduction to Makers Mark and BRT02 Release 02:47 The Art of Barrel Rotation and Flavour Extraction 06:07 The

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19:39

Michter's Sour Mash with Dan McKee Master Distiller...

Aussie Bourbon Lovers ·

2024/10/31

In a special extended episode, Dave and H are joined by Dan McKee the Master Distiller and Andrea Wilson Master of Maturation and COO of Michter's, for a pour of their Original Sour Mash Whiskey.Because of the time difference of the Australians, it's a nightcap, and for the Americans, it's a breakfast pour. They chat about the history of Michter's, the flavours of the Michter's Small Batch Sour Mash expression (not quite a bourbon, not quite a rye) and some of the magic that makes Michter's a

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10:22

Makers Mark 46 Cask Strength and what makes Cask...

Aussie Bourbon Lovers ·

2024/10/24

Dave and H share a pour from a smaller-than-usual bottle of a Cask Strength Makers 46. They chat about the '46' expression and what makes the cask strength approach a fun and different way to try some of your favourites.Chapters 00:00 Introduction to Makers 46 Cask Strength 02:54 Understanding Cask Strength Whiskey 05:50 The Unique Process of Makers Mark 09:13 The Influence of Wood and Staves in Whiskey Flavour

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11:43

Burton James Wheated Bourbon Single Barrel and the...

Aussie Bourbon Lovers ·

2024/10/17

Dave and H discuss the intricacies of Burton James bourbon with its creator, Shawn McCormick. They explore the unique characteristics of the bourbon, including its ingredients and aging process, as well as the interesting backstory involving baseball cards linked to Shawn's great grandfather. The discussion also delves into the complexities of alcohol laws in Kentucky, the significance of non-chill filtering in bourbon production, and how listeners can their hands on a bottle.More info

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09:43

Watch Hill Definitive Series 01 and The Most...

Aussie Bourbon Lovers ·

2024/10/10

Dave and H went to Watch Hill Proper looking for an amazing bourbon experience... and got they one. They also got a bottle of the very first release from the Watch Hill Proper Team, what might be the only bottle of this outside the US. Join them as they share their experience and share some reflections on how to have more fun with bourbon through blind flights.Chapters 00:00 Introduction to Watch Hill Bourbon 03:00 Experience at Watch Hill Proper 05:52 Blind Tasting and Flavor Exploration 09:12

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101 results

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