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PODCAST

Fabulously Delicious: The French Food Podcast

Fabulously Delicious The French Food Podcast is a deliciously entertaining culinary journey of France. Do you know the difference between a macaron, a macaroon, and Macron? Why is a croissant shaped like a crescent? Is a beef bourguignon made with wine from another region a beef bourguignon? Who are the mothers of French cuisine? Ever wondered who invented haute cuisine? Well if you"ve asked yourself any of these questions then this is the podcast for you. Join your host Andrew Prior a passionate

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All Episodes

91:20

The Story of Fabulous French Chefs - Part Three

Fabulously Delicious: The French Food Podcast ·

2024/12/27

The Story of Fabulous French Chefs - Part Three In this episode of Fabulously Delicious, The French Food Podcast, host Andrew Prior takes us on an enlightening journey through the rich history of French cuisine, focusing on the lives and legacies of influential French chefs. We begin with Alain Senderens one of the founding fathers of Nouvelle Cuisine some would say. Then it's Mirielle Johnston a French cook and author who made her fame on UK televisions, Albert Roux the first French chef to have a

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25:05

Spiced and Timeless: The Story of Pain d’Épices in...

Fabulously Delicious: The French Food Podcast ·

2024/12/17

Spiced and Timeless: The Story of Pain d’Épices in French CuisineIn this episode of Fabulously Delicious: The French Food Podcast, we take you on a journey into the warm and spiced legacy of pain d’épices, one of France’s most beloved and historic treats. From its origins in the kitchens of medieval Europe to its enduring presence in French bakeries and festive tables today, pain d’épices is so much more than a gingerbread loaf—it's a window into the heart of French culture and cuisine. Discover

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12:46

Sweet Traditions: Exploring the 13 Desserts of Provence

Fabulously Delicious: The French Food Podcast ·

2024/12/13

Sweet Traditions: Exploring the 13 Desserts of ProvenceChristmas in Provence is a feast for the senses, and no tradition captures this spirit more vividly than the treize desserts. This cherished custom of 13 desserts, steeped in symbolism and history, is more than just a culinary delight—it’s a celebration of family, faith, and the bountiful gifts of the region. In this episode of Fabulously Delicious: The French Food Podcast, we delve into the enchanting world of the treize desserts, exploring

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12:16

Bûche de Noël: A Delicious Slice of French Christmas...

Fabulously Delicious: The French Food Podcast ·

2024/12/10

Bûche de Noël: A Delicious Slice of French Christmas TraditionThe Bûche de Noël, or yule log cake, is a dessert steeped in history, tradition, and festive charm. In this episode, we unravel the story behind this iconic French Christmas treat, tracing its journey from a rustic hearthside ritual to the elegant centerpiece of holiday tables around the world. Discover how the humble wooden yule log inspired one of the most cherished creations in French pâtisserie, blending culinary artistry with

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12:02

Unwrapping the Advent Calendar: A French Christmas...

Fabulously Delicious: The French Food Podcast ·

2024/12/06

Unwrapping the Advent Calendar: A French Christmas TraditionChristmas in France is a time of magic, tradition, and indulgence, and it all begins with the advent calendar. In this episode of Fabulously Delicious, The French Food Podcast, we delve into the fascinating history of advent calendars, from their humble beginnings in 19th-century Germany to their rise as a staple of French holiday celebrations. Discover how this cherished custom has evolved into a global phenomenon, with the French adding

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49:36

Remembering Forest Collins: The Spirit of Absinthe...

Fabulously Delicious: The French Food Podcast ·

2024/12/03

Remembering Forest Collins: The Spirit of Absinthe and Paris' Cocktail SceneWelcome to Fabulously Delicious, The French Food Podcast, where we explore the wonderful world of French cuisine, culture, and everything delicious. Today’s episode is a special one—it's both a revisit and a tribute. This past week, the food and drink world lost an incredible voice, and I lost a friend and inspiration. Forest Collins, the brilliant mind behind the 52 Martinis blog and Paris Cocktail Talk podcast, sadly

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10:28

Baguette Laonnaise: A French Cheese with a Peppery Flair

Fabulously Delicious: The French Food Podcast ·

2024/11/29

Baguette Laonnaise: A French Cheese with a Peppery FlairIn this episode of Fabulously Delicious: The French Food Podcast, we delve into the fascinating world of Baguette Laonnaise, a unique washed rind cheese from northern France. This rectangular delight, known for its peppery twist and herbal undertones, hails from the historic regions of Picardie and Thiérache, particularly the city of Laon. With its distinct size and shape, a creamy interior, and its bright orange-red rind, the cheese is a true

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14:19

Dacquoise: Layers of History, Flavor, and French...

Fabulously Delicious: The French Food Podcast ·

2024/11/26

Dacquoise: Layers of History, Flavor, and French EleganceToday you should get ready to indulge in one of France’s most elegant desserts, the Dacquoise. In this episode of Fabulously Delicious The French Food Podcast, we uncover the rich history and culinary artistry behind this layered cake of almond and hazelnut meringue, whipped cream, and a buttery biscuit base. From its origins in the town of Dax in Southwest France to its evolution as a celebrated treat in French patisserie, the Dacquoise is

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11:05

Beaujolais Nouveau: The First Sip of the Harvest

Fabulously Delicious: The French Food Podcast ·

2024/11/22

Beaujolais Nouveau: The First Sip of the Harvest Celebrate the arrival of Beaujolais Nouveau, the vibrant young wine that captures the joy of harvest season in France! This episode dives deep into the history, traditions, and charm of this iconic French wine. From its roots in Burgundy to the excitement surrounding its release every November, discover why Beaujolais Nouveau is more than just a bottle of wine—it’s a celebration of community and culture. Learn about the Gamay grape, the fascinating

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7:55

The Magic of Burgundy: Beaune Wine Auction and More

Fabulously Delicious: The French Food Podcast ·

2024/11/19

Celebrate Burgundy’s wine culture and the iconic Hospice de Beaune Wine Auction, part of the Trois Glorieuses festivities. Wine expert Preston Moore shares fascinating insights into this historic event, from its origins as a medieval hospital to its role in Burgundy’s winemaking legacy. Learn how this annual auction supports charitable causes and continues to captivate wine lovers worldwide. Preston also offers practical tips for planning a trip to Burgundy, from the best times to visit to must-see

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16:40

Uncovering Calvados: The Spirit of Normandy

Fabulously Delicious: The French Food Podcast ·

2024/11/15

Uncovering Calvados: The Spirit of Normandy Step into the heart of Normandy as we explore Calvados, the region's iconic apple and pear brandy, in this episode of Fabulously Delicious: The French Food Podcast. From its humble beginnings in cider presses to its golden age during France's phylloxera crisis, we unravel the history and craftsmanship behind this legendary spirit. Learn how over 200 apple varieties contribute to Calvados’ distinct character, and discover the intricate distillation and

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24:39

Cuisine of Dijon the City and Region

Fabulously Delicious: The French Food Podcast ·

2024/11/12

Cuisine of Dijon the City and Region In this episode of Fabulously Delicious: The French Food Podcast, we journey through the rich culinary heritage of Dijon, uncovering the flavors and traditions that have made this region a gastronomic treasure. From the tangy bite of world-renowned Dijon mustard to the decadent warmth of pain d’épices, Dijon’s iconic foods have a story to tell. We’ll delve into how these specialties have developed over centuries and continue to represent the region's unique flair

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19:59

Revisit The Story of Édouard Nignon

Fabulously Delicious: The French Food Podcast ·

2024/11/09

Revisit The Story of Édouard Nignon In this episode to celebrate the birthday of Édouard Nignon today we celebrate the life and legacy of Edouard Nignon, an extraordinary French chef often overshadowed by contemporaries like Auguste Escoffier. Known as a true visionary, Nignon’s dedication to French cuisine and his adventurous approach to flavors marked him as one of the unsung culinary masters of his time. From humble beginnings as a young kitchen apprentice, Nignon rose to prominence in Paris’s

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13:35

Baba au Rhum: A Boozy French Delight with Royal Roots

Fabulously Delicious: The French Food Podcast ·

2024/11/08

Baba au Rhum: A Boozy French Delight with Royal Roots In this episode of Fabulously Delicious, The French Food Podcast, we’re exploring the delightful and decadent world of the Baba au Rhum. This classic French dessert, a soft, syrup-soaked cake, has become a favorite across France—and beyond! But there’s much more to this boozy treat than meets the eye. With its roots in Central and Eastern Europe, and a name that means 'grandmother' in Slavic languages, Baba au Rhum has an unexpectedly

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23:31

The Story of Raymond Oliver

Fabulously Delicious: The French Food Podcast ·

2024/11/06

The Story of Raymond Oliver In this episode of Fabulously Delicious The French Food Podcast, we delve into the life and legacy of the legendary French chef, Raymond Oliver. Known as a pioneer in French gastronomy, Raymond Oliver transformed the culinary scene with his artistry, innovation, and passion for French cuisine. From his early days in Aquitaine, learning the art of cooking from his family, to his rise as the celebrated chef-owner of Le Grand Véfour in Paris, Oliver's journey was one of

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22:09

Chocolate in France: A Rich History

Fabulously Delicious: The French Food Podcast ·

2024/11/01

Chocolate in France: A Rich History Join us on Fabulously Delicious The French Food Podcast for an irresistible dive into the world of French chocolate. With the Salon du Chocolat—the largest chocolate expo in Europe—kicking off in Paris, we’re exploring the fascinating journey of chocolate in France. From the arrival of cocoa beans in the 17th century to today’s artisanal chocolate creations, this episode unveils how France’s chocolate obsession took root and grew into a symbol of luxury, passion,

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16:32

Abbaye de Belloc - Cheeses of France Series

Fabulously Delicious: The French Food Podcast ·

2024/10/29

Abbaye de Belloc - Cheeses of France Series Discover the unique story behind Abbaye de Belloc, a cherished semi-hard cheese from the French Pyrenees, crafted from the rare, rich milk of red-nosed Manech cows native to the Basque region. Regulated under France’s prestigious AOC (Appellation d’Origine Contrôlée) laws, Abbaye de Belloc is a part of the Ossau Iraty family of cheeses, renowned for its nutty, caramelized flavors and dense, creamy texture. Each wheel represents a centuries-old tradition

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5:55

Piment d'Espelette: A Taste of the Basque Tradition –...

Fabulously Delicious: The French Food Podcast ·

2024/10/26

Piment d'Espelette: A Taste of the Basque Tradition – Fabulously Delicious Bonus Episode As the vibrant Piment d'Espelette Festival kicks off in the heart of the Basque region, we’re celebrating on Fabulously Delicious The French Food Podcast with a special bonus episode! Join host Andrew Pryor for a flavorful dive into the world of Piment d'Espelette, a unique French pepper with a fascinating history and a rich, spicy profile cherished in French cooking. Discover how this Basque staple arrived in

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37:52

Champagne

Fabulously Delicious: The French Food Podcast ·

2024/10/25

Champagne Today, on Champagne Day, we’re diving deep into the fascinating history and artistry behind the world’s most luxurious bubbly. Champagne is more than just a drink; it’s a symbol of celebration, elegance, and French heritage. In this episode, we’ll explore how Champagne evolved from the still wines of ancient Rome to the sparkling effervescence loved worldwide. We’ll look at the terroir of the Champagne region—its chalky soil, climate, and unique geography—which creates the ideal

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20:48

The Story Of Françoise Fayolle

Fabulously Delicious: The French Food Podcast ·

2024/10/22

The Story Of Françoise Fayolle In today’s episode of Fabulously Delicious The French Food Podcast, we continue our series, The Story Of, where we delve into the lives of influential French chefs throughout history. This time, we shine the spotlight on Françoise Fayolle, a pioneering figure among the celebrated Mères Lyonnaises. Born in 1865 in the quaint village of Auzelles, Fayolle’s journey took her from a modest rural upbringing to becoming one of the most admired chefs in France. Her culinary

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