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PODCAST

The Poultry Nutrition Blackbelt Podcast

Learn poultry nutrition from the brightest minds of the global poultry industry – in 9 minutes.If you are a poultry nutritionist who wants to stay up to date with all that is working in the industry, but doesn’t know how to start, doesn’t have the time, or feel most courses out there don’t deliver, then you have come to the right place.The Poultry Nutrition Blackbelt Podcast is specially designed by and for professionals just like yourself. With it, you can effortlessly have access to the thoughts

science

All Episodes

15:53

Dr. Deborah Adewole: Poultry Antibiotics Alternatives...

The Poultry Nutrition Blackbelt Podcast ·

2025/02/12

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Deborah Adewole, Assistant Professor at the University of Saskatchewan, shares her groundbreaking research on sustainable alternatives to antibiotics in poultry nutrition. She highlights the use of natural plant extracts, including the red osier dogwood plant, to enhance gut health, immune function, and nutrient absorption in broiler chickens. Listen now on all major platforms!"We found red dogwood extract increased amino acid

en-US

12:13

Charis Waters: Limestone in Laying Hens | Ep. 86

The Poultry Nutrition Blackbelt Podcast ·

2025/02/05

In this episode of The Poultry Nutrition Blackbelt Podcast, Charis Waters, a PhD student at Mississippi State University, shares her research on the effects of limestone particle size ratios and phytase levels inclusion on laying hens' performance and bone quality. With insights into phytase super-dosing and bone health, Charis explores how these factors can optimize egg production and hen welfare. Tune in now on all major platforms."Calcium source and batch consistency greatly influence

en-US

17:02

Bikas Raj Shah: Synbiotics vs. Antibiotics in Poultry...

The Poultry Nutrition Blackbelt Podcast ·

2025/01/29

In this episode of The Poultry Nutrition Blackbelt Podcast, Bikas Raj Shah, a PhD student at The Ohio State University, continues to share his findings on synbiotics versus antibiotics for managing necrotic enteritis, including compelling mortality results from his trials. He also discusses immune system responses crucial for broiler health and outlines his next steps in research. Tune in on your favorite platform to discover insights into immune modulation and emerging innovations in poultry

en-US

13:27

Bikas Raj Shah: Synbiotic Supplementation in Broilers...

The Poultry Nutrition Blackbelt Podcast ·

2025/01/22

In this episode of The Poultry Nutrition Blackbelt Podcast, Bikas Raj Shah, a PhD student at The Ohio State University, explores the impacts of synbiotic and antibiotic supplements on necrotic enteritis in broilers. He shares findings from his research on immune responses and growth performance, revealing differences between synbiotic and antibiotic treatments under infection stress. Tune in on all major platforms!"One interesting finding from my first project was that symbiotics decreased the

en-US

17:05

Dr. Michelle Kromm: Clostridial Dermatitis in Poultry...

The Poultry Nutrition Blackbelt Podcast ·

2025/01/15

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Michelle Kromm, Principal at Food Forward, breaks down the challenges of managing Clostridial Dermatitis in turkeys and broilers. She covers its effects on flock health, the importance of responsible antimicrobial use, and the implications for the industry's long-term sustainability. Dr. Kromm also shares practical strategies to control the disease while keeping production efficiency and bird welfare in check. Listen now on all

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15:29

Dr. Wilmer Pacheco: Multi-Carbohydrase Enzyme for...

The Poultry Nutrition Blackbelt Podcast ·

2025/01/08

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Wilmer Pacheco, from Auburn University, shares his insights on enzyme stability, energy utilization, and feed quality in poultry nutrition. He highlights the role of comprehensive multicarbohydrase enzymes, including alpha-galactosidase, in breaking down complex carbohydrates from soybean meal. This process not only boosts amino acid digestibility by increasing peptide accessibility but also leads to overall improvements in digestion,

en-US

15:54

Dr. Bill Dozier: Career Growth in Poultry Nutrition |...

The Poultry Nutrition Blackbelt Podcast ·

2025/01/01

In this special year-end episode of The Poultry Nutrition Blackbelt Podcast, as we approach 2025, Dr. Bill Dozier, Extension Specialist and Professor at Auburn University shares his wealth of knowledge and experience in the poultry industry. Reflecting on the future of the field, Dr. Dozier offers valuable career advice and practical skills for young professionals and graduate students eager to make their mark in poultry nutrition. Tune in to hear insights on networking, professional growth, and the

en-US

11:44

Dr. Elizabeth Bobeck: Arginine in Poultry Diets | Ep. 80

The Poultry Nutrition Blackbelt Podcast ·

2024/12/25

In this special rerun episode of The Poultry Nutrition Blackbelt Podcast, we revisit the dynamics of arginine in poultry diets with Dr. Elizabeth Bobeck from Iowa State University, focusing on its impact on immune function and broiler growth. Dr. Bobeck shares insights from recent research involving arginine silicate additives and their role in helping to address muscle myopathies like woody breast and white striping. Don’t miss this engaging and informative discussion, available on all major

en-US

12:52

Dr. Peter Ferket: Lipid Matrix Benefits - Part 2 |...

The Poultry Nutrition Blackbelt Podcast ·

2024/12/18

In this episode of the Poultry Nutrition Blackbelt Podcast, Dr. Peter Ferket from N.C. State University continues exploring lipid matrix microencapsulation technology. He shares significant findings on improved nutrient absorption, reduced vitamin dosages, and enhanced feed efficiency. Dr. Ferket also emphasizes the technology's applications for broiler breeders, including increased egg production and healthier progeny. Tune in now on all major platforms."Broiler breeders delivered four more

en-US

11:08

Dr. Peter Ferket: Lipid Microencapsulated Technology...

The Poultry Nutrition Blackbelt Podcast ·

2024/12/11

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Peter Ferket from N.C. State University shares his expertise on lipid matrix microencapsulation technology. This groundbreaking approach enhances vitamin stability, boosts bioavailability, and optimizes feed efficiency, addressing critical challenges in poultry nutrition. Tune in now to this essential discussion, available on all major platforms."Lipid matrix encapsulation safeguards nutrients, reducing degradation caused by

en-US

11:55

Dr. Gregory Archer: Feed Additives & Welfare | Ep. 77

The Poultry Nutrition Blackbelt Podcast ·

2024/12/04

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Gregory Archer, Professor and Extension Specialist at Texas A&M University, uncovers the connections between poultry nutrition, welfare, and behavior. Focusing on feed additives, amino acids, and stress mitigation, Dr. Archer discusses strategies to enhance bird welfare and productivity. Tune in now on all major platforms!"Enzymes enhance calcium and phosphorus absorption, leading to stronger bones and reduced lameness in

en-US

9:52

Dr. Robert Taylor Jr.: Alloantigens in Poultry | Ep. 76

The Poultry Nutrition Blackbelt Podcast ·

2024/11/27

Hello there!In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Robert Taylor Jr. from West Virginia University explores the complex role of alloantigens in poultry, discussing their impact on immune response, nutrient allocation, and overall flock performance. Dr. Taylor's insights offer a nuanced look into how genetic variation influences feed efficiency and immunity, with implications for optimizing growth in commercial poultry settings. Listen now to uncover strategies for

en-US

17:25

Dr. Andrea Rubio: Feed Mixing & Performance - Part 2...

The Poultry Nutrition Blackbelt Podcast ·

2024/11/20

Hello there!In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Andrea Rubio from North Carolina State University continues discussing her research on improving poultry feed mixing techniques and achieving batch consistency. In this second part, Dr. Rubio expands on mixing methods, equipment types, and how these factors influence bird performance. She shares practical approaches to enhancing feed uniformity and maximizing mixer efficiency in feed production. Listen now!"Each CV assay

en-US

13:26

Dr. Andrea Rubio: Feed Mixing Best Practices - Part 1...

The Poultry Nutrition Blackbelt Podcast ·

2024/11/13

Hello there!In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Andrea Rubio from North Carolina State University shares key insights on optimizing poultry feed mixing, evaluating feed uniformity, and their direct impact on broiler health and performance. Tune in now on all major platforms!"Reducing mixer time while maintaining blend uniformity can save resources, particularly during peak feed production periods."Meet the guest: Dr. Andrea Rubio is a Postdoctoral Associate in

en-US

8:37

Kevin Matter: Vitamin A in Poultry Diet | Ep. 73

The Poultry Nutrition Blackbelt Podcast ·

2024/11/06

Hello there!In this episode of The Poultry Nutrition Blackbelt Podcast, Kevin Matter, from BASF Animal Nutrition, discusses the essential role of vitamin A quality and consistency in poultry feed production. Kevin shares insights into the rigorous analytical processes that ensure vitamin A retains its efficacy throughout manufacturing. Tune in on all major platforms!"We employ high-quality analytical methods to ensure the consistency and effectiveness of vitamin A in poultry nutrition."Meet

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10:02

Dr. Casey Owens: Poultry Nutrition and Meat Quality |...

The Poultry Nutrition Blackbelt Podcast ·

2024/10/30

Hello there!In this special rerun episode of The Poultry Nutrition Blackbelt Podcast, we revisit a crucial discussion with Dr. Casey Owens, from the University of Arkansas. Dr. Owens explores the persistent challenges of meat defects like woody breast and white striping, offering insights into the factors contributing to these issues and the research on potential nutritional solutions. Don’t miss this opportunity to revisit valuable knowledge on enhancing poultry meat quality. Listen now on all

en-US

13:38

Dr. Yadav Bajagai: Microbiota & Poultry Immunity |...

The Poultry Nutrition Blackbelt Podcast ·

2024/10/23

Hello there!In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Yadav Bajagai from Central Queensland University discusses gut microbiota in poultry and why it’s crucial for optimizing flock health and productivity. He explores how these microbial communities impact digestion, nutrient absorption, and immunity while highlighting cutting-edge technologies in microbiota research. Listen to the full episode on your favorite platform now!"The gut ecosystem is incredibly integrated

en-US

15:24

Dr. JT Pope: Blend Feeding in Poultry | Ep. 70

The Poultry Nutrition Blackbelt Podcast ·

2024/10/16

Hello there!In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. JT Pope, from House of Raeford, explores the concept of blend feeding in poultry. Dr. Pope discusses how blend feeding could revolutionize the poultry industry by offering more precise nutrient delivery and improving feed efficiency. He also addresses the challenges and potential solutions for implementing this technique on a larger scale. Don’t miss this episode, available on all major platforms."Blend feeding is

en-US

14:28

Juan Gabriel Espino: Fiber’s Impact on Poultry | Ep. 69

The Poultry Nutrition Blackbelt Podcast ·

2024/10/11

Hello there!In this episode of The Poultry Nutrition Blackbelt Podcast, Juan Gabriel Espino, an specialist in monogastric animal nutrition explores the role of dietary fiber in poultry nutrition. He discusses the differences between soluble and insoluble fibers, their effects on poultry performance, and how to optimize fiber content in diets. Don't miss this chance to stay ahead in poultry nutrition—listen on all major platforms!"Understanding the role of dietary fiber is crucial, as it

en-US

12:43

Kevin Matter: Premixes in Poultry Feed | Ep. 68

The Poultry Nutrition Blackbelt Podcast ·

2024/10/09

Hello there! In this episode of The Poultry Nutrition Blackbelt Podcast, Kevin Matter from BASF Animal Nutrition brings his wealth of industry knowledge to the table, sharing insights into the world of premixes and how they’re made to ensure top-notch animal feed. He explains the important role premixes play in poultry nutrition and why they’re a must-have for feed producers across the U.S. Join us to learn more about what goes into creating high-quality feed that supports healthy, thriving poultry

en-US

148 results

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