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PODCAST

AnthroDish

AnthroDish explores the intersections between our foods, cultures, and identities. Host Dr. Sarah Duignan sits down one-on-one with people in academia, hospitality, farming and agriculture, and more to learn about their food knowledge and experiences. If you"re interested in the unique lives of everyday people who have been shaped by their relationship with food, this show is for you!

arts food

All Episodes

42:59

99: Opening TWO Vietnamese Restaurants in Small Town...

AnthroDish ·

2022/03/01

This week’s episode feels particularly special and close to home for me – because it kinda is! This marks my first episode getting to connect with someone from my hometown of Peterborough, Ontario. During the first year of the pandemic, I moved back to Peterborough to be closer to family while managing my daughter’s online schooling. It was a really difficult choice for me, because I had a lot of pride about living in Toronto and coming back to your smalltown can be challenging. But there was one

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26:20

98: Reducing Cultural Food Insecurity through Grocery...

AnthroDish ·

2022/02/22

The idea of food security has been around for quite some time, but never manages to grasp the full complexity and nuances of what it means to secure foods, or what foods are the most culturally appropriate and nourishing. And in turn, efforts to assist those facing food insecurity quite often miss the mark in making cultural food easier to reach. And with increased regional lockdowns and the significantly reduced accessibility and time that many people are facing, finding culturally appropriate

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37:44

97: How Do We Talk About Bodies and Diet Culture...

AnthroDish ·

2022/02/15

With every new year, we get absolutely bombarded by diet ads, fitness discounts, gym memberships (even if gyms are closed during lockdowns), and constant messaging about what our bodies are worth. Even when expected, it’s incredibly overwhelming. So how can we practice more conscious language and information sharing about our bodies, foods, and diet cultures online? This week, I am chatting with Ary Maharaj, who’s speaking as the Outreach and Education Coordinator for the National Eating Disorder

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38:42

96: Why Do Millennials and Gen Z Care So Much About...

AnthroDish ·

2022/02/08

By now, we’ve all heard the jokes about how millennials can’t afford to buy homes because we spend all our money on avocado toast, and have felt the generational divides around class, race, and gender through these prolonged boomer analogies with food. But when you put the jokes aside, a complicated picture of why younger generations care so much about food starts to arise. My guest this week, Eve Turow-Paul, is here to explore this in more detail with me. Her recent book, Hungry: Avocado Toast,

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31:26

95: Post-COVID Taste Loss with Rebecca Ma

AnthroDish ·

2021/12/14

When we think about COVID, we usually think about the short term health effects and terrifying stories from the ICU. However, there’s a lot to learn about the ways that long haul COVID symptoms affect people. Those that experience long term symptoms are sometimes referred to as “long haulers” on Twitter threads, and you don’t see much covered about their health challenges across the media. But with the high rates of infection across the US and Canada, understanding how people will be negotiating

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54:09

94: Lookout - Food Strategies in a Fire Tower with...

AnthroDish ·

2021/12/07

Today’s episode marks a big first for me! This is the first time I’ve been able to have a guest return for a second episode, which I’m so thrilled about. This week, Trina Moyles is back! If you’re a longtime listener, you may remember her from AnthroDish’s first season, where she spoke about the global experiences of women farmers from her beautiful Women Who Dig debut book. This week, we’re having a conversation around her all new book, Lookout: Love Solitude, and Searching for Wildfire in the

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35:06

93: How Do Canadians Plan for Better Food Systems?...

AnthroDish ·

2021/11/16

Here at AnthroDish, a lot of the focus in my conversations with people is around the eating behaviours of communities, or what food preparations say about individuals… but we don’t often get to think about what their food waste behaviours say about them. So what influences how people waste foods? Why do we have so many memes about that half empty and wilted bin of wilted spinach at the back of our fridges? My guest this week, Dr. Tammara Soma, looks at food waste patterns and behaviours in Indonesia

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07:32

92: Season 7 Launch! (Solo Episode)

AnthroDish ·

2021/11/01

It took a while, but I'm back for the 7th season of AnthroDish! Starting off as usual with a solo episode, giving some quick updates about what's been going on since season 6 wrapped in March 2021, some huge personal changes (I'm finally a Doctor!), and some reflections on what sorts of energy and themes I'm bringing in this season. Regular interview episodes will be back as of next Tuesday, and I can’t wait for you to hear them!

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26:03

91: Fast, Easy, Cheap Vegan - Making Veganism More...

AnthroDish ·

2021/03/31

Something we’ve been focusing on this season is unpacking what makes food accessible or inaccessible – be it money, gender, race, or their intersections. Veganism is an arena where there is a lot of time-consuming and money-draining products, and particularly so when a lot of discussions around how to be vegan are white-centered. My guest this week, Sam Turnbull, works to bust the myths around veganism’s inaccessibility by creating simple plant-based comfort food recipes (with 10 ingredients or

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31:46

90: How Has Purity Culture Shaped Eating Disorder...

AnthroDish ·

2021/03/09

If you grew up in the early 2000s, you might remember the American push for True Love Waits, abstinence only-sex education, and purity rings being sported by celebrities like Jessica Simpson or the Jonas Brothers. Known as Purity Culture, this Protestant evangelical movement emphasizes sexual purity through abstinence… but beyond sex, how has the culture shaped how women understand their bodies, experiences with food, or informed the broader American diet culture? My guest this week is Rebecca

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27:27

89: Exploring the Transformational Power of Baking...

AnthroDish ·

2021/03/02

If there’s one thing a lot of us have been doing since the start of COVID last spring, it’s returning to our kitchens – sometimes to help us grieve, sometimes to find joy, and sometimes just for needed sustenance. But there’s something about baking in particular that has re-emerged as an incredible source of joy and heart. My guest this week is Jerrod Blandino, and he is here to talk about how his personal experiences baking have transformed into something much bigger and community based. Jerrod is

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45:44

88: Re-Imagining Colonial Binaries in the...

AnthroDish ·

2021/02/23

What role does religion play in cultural attitudes and practices towards drinking alcohol? Is it possible to look at one element without accounting for the other? And how does gender inform how religious and cultural identities are understood or enforced? My guest this week is Manvinder Gill, a researcher interested in the intersections of alcohol and Sikhi. She recently finished her MA in religious studies at McMaster University. Her thesis interrogated the ways colonialism and intergenerational

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50:48

87: Are Local Food Movements Elitist? with Paul O. Mims

AnthroDish ·

2021/02/09

It’s been a while since I’ve put out an episode, so I am extra excited to get these episodes rolling out again. These are a continuation of season 6 that got a bit de-railed after a provincial lockdown up here in Ontario. Today, we’re back on our regular interviews, and this one is an episode I’ve been SO pumped to share since the moment we sat down for this talk. When we talk about the food system and all its faults, the overwhelming trend in the last twenty years has been, well… we just have to

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37:06

86: Seed Keeping and Land Sovereignty with Tiffany...

AnthroDish ·

2020/12/08

Today’s interview is really special for me to share with you all, because my guest is someone I’ve formed a really wonderful friendship with through the podcast community – I’m fairly certain we connected through one of my former guests, Trina Moyles – and being able to sit with her today after years of both of us growing our work and cheering each other on means a lot. So! Now that I’ve set the stage, I will introduce our fabulous guest for today… Tiffany Traverse! Tiffany’s self described as a

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42:35

85: How Food "Authenticity" Commodifies Identities...

AnthroDish ·

2020/12/01

We’ve seen food media really start to crack when grappling this summer with who can cook what, and for who. The power that recipe production and food media has on flattening complex marginalized identities into harmful stereotypes while white chefs appropriate cultural dishes for their own prestige has become a much bigger conversation. But how does the idea of authenticity shape power and privilege in cooking? And what are the particular ways that commodifying identities can harm BIPOC chefs and

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01:00:01

84: Anti-Racism in Dietetic Practice & Training with...

AnthroDish ·

2020/11/24

We’ve talked on the show before about how there are a lot of really white-centric connotations around the idea of “Canadian” food – a lot of people say there’s no such thing as Canadian food, or joke about poutine… and those whitewashing tactics in our food landscape are woven in more insidious ways into the fabrics of how nutrition and dietetics are taught and understood. My guest today is Gurneet Kaur Dhami, a settler of Panjabi-Sikh descent travelling between Kanadario and Mi’lma’ki as she

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45:19

83: Diners, Dudes, & Diets with Dr. Emily Contois

AnthroDish ·

2020/11/16

The phrase “dude food” likely brings to mind a range of very specific images: burgers stacked impossibly high with an assortment of toppings that were themselves once considered a meal, crazed sports fans demolishing radioactively hot wings, barbecued or bacon wrapped…anything. But there is SO much more to the phenomenon of dude food than how outrageous the plate looks. My guest this week, Dr. Emily Contois, is an Assistant Professor of Media Studies at the University of Tulsa. Dr. Contois is here

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36:36

82: How to Start a Feminist Restaurant with Dr. Alex...

AnthroDish ·

2020/11/09

With much attention finally being paid to sexual harassment and labour issues within the restaurant industries, it’s easy to view restaurant and food culture simply as being rooted in misogyny and patriarchy. But there are many feminist restaurant and coffeehouse spaces, some incredibly long standing, that serve to really challenge the structures and spaces we operate in. So what does a feminist coffeehouse or restaurant look like? My guest this week, Dr. Alex Ketchum, is here to unpack that

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34:49

81: Changing Your Mind About Veggies, One Soup at a...

AnthroDish ·

2020/10/27

Today is our first real episode of the 6th season! Thank you all for joining me here today, it really means the world to share these conversations with you, and especially so when we’re all living in these very difficult new realities and a changed world, that you take the time to tune in. My guest this week is Carolyn Davenport-Moncel. Carolyn is an American expat and Chicago native, who wears many, many hats as a writer, entrepreneur, digital marketing professional, mum of two, and Souper-in-Chief

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10:11

80: Season 6 Launch [Solo Episode]

AnthroDish ·

2020/10/20

This episode kicks off the brand new 6th season for AnthroDish! Tune in to hear some reflections from Sarah on where the show is going, and tackling some issues and discomforts while growing the podcast audience and community. Full interview episodes start next Tuesday!

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