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PODCAST

The Whet Palette Productions: Miami Food Blog & Podcast

Brenda Popritkin

I’m a Cuban-American writer and podcaster who’s been telling Spanglish food, life, and travel stories since 2013.What started as a passion project has become a trusted, recognizable brand in South Florida’s culinary scene. By keeping it authentic and always showing up with curiosity (and probably a wine or cafecito on hand), I’ve built real relationships with chefs, restaurateurs, and a dedicated following of fellow flavor-hunters.My coverage ranges from white-tablecloth fine dining to the no-

arts food

All Episodes

41:32

S1 E9 Miami Restaurant Reviews: 16-20

The Whet Palette Productions: Miami Food Blog & Podcast ·

2022/04/20

A candid look at some of the Miami restaurants we visited in March: Butcher's Club (Palm Beach Gardens)Boia DeThe Katherine(Fort Lauderdale)Bourbon SteakSushi Yasu TanakaOnce again, the hubs and dining partner-in-crime, Lawrence, joins me as co-host for this developing Miami restaurant review series. Dale! Click play to listen!Visit me on my other platforms: THEWHETPALETTE.COMInstagramTwitterYouTubeTikTokSupporting my podcast is simple. Like what you hear? Please share, review, and/or rate to

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68:32

S1 E8 SOMM LIKE IT HOT featuring Robuchon Miami's...

The Whet Palette Productions: Miami Food Blog & Podcast ·

2022/04/03

We already know Miami is a hot zone for craft cocktails and beer. Know what else is happening? The wine scene! Follow along as I continue my SOMM LIKE IT HOT blog section and begin a podcast crossover featuring some of South Florida’s buzziest swirlers, sniffers, and tasters.Meet Juan Carlos Santana, beverage director of The Bastion Collection's L' Atelier de Joël Robuchon in the Miami Design District. We love a successful "raised in (Miami) Dade" story, and this one is it

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9:50

S1 E7 Restaurant Spotlight: Ariete Miami

The Whet Palette Productions: Miami Food Blog & Podcast ·

2022/03/25

Get the scoop on one of my long-time favorite Miami restaurants, Coconut Grove's Ariete by Cuban American chef Michael Beltran. He has successfully captured the art of beloved Cuban-inspired soul food created with an impactful, ambitious hand: Spanglish fine dining and beyond. Dale! Click play to listen!From my palate, to yours, CHEERS!BrendaTHEWHETPALETTE.COMInstagramTwitterYouTubeTikTok (new)

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64:07

S1 E6 Miami Restaurant Reviews: 8-15

The Whet Palette Productions: Miami Food Blog & Podcast ·

2022/03/08

An honest and candid look at some of the Miami restaurants we visited this February: Stubborn SeedForte by Chef AdrianneChotto MateNossa OmakasePerlCaviar RusseArieteOrnoOnce again, the hubs and dining partner-in-crime, Lawrence, joins me as co-host for this developing Miami restaurant review series. Dale! Click play to listen!From my palate, to yours, CHEERS!THEWHETPALETTE.COMInstagramTwitterYouTube

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7:46

S1 E5 Restaurant Spotlight: NAOE Miami

The Whet Palette Productions: Miami Food Blog & Podcast ·

2022/02/22

Miami's most elevated and authentic omakase experience hides on Brickell Key. NAOE restaurant by Chef Kevin Cory offers a one-of-a-kind, unforgettable journey for food enthusiasts looking to try the absolute best. Find out why this gem has been around for 13 years with no signs of slowing down, especially now that the Michelin Guide is headed to South Florida!thewhetpalette.comInstagramTwitterFacebookYouTube

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53:31

S1 E4 Miami Restaurant Reviews: 1-7

The Whet Palette Productions: Miami Food Blog & Podcast ·

2022/02/06

A quick, honest, and candid look at some of the Miami restaurants we visited this January: Zitz SumMichael's GenuineOsaka NikkeiFiolaNIU KitchenMandolinSunny's SteakhouseMeet the hubs and dining partner-in-crime, Lawrence, as he debuts as my co-host for this new and developing Miami restaurant review series. Dale! Click play to listen!From my palate, to yours, CHEERS!THEWHETPALETTE.COMInstagramTwitterYouTube

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20:49

S1 E3 Michelin Guide Miami: Perspective and Predictions

The Whet Palette Productions: Miami Food Blog & Podcast ·

2022/01/25

In this third episode, I discuss the Michelin Guide's upcoming arrival to Miami. Listen in as I take a very close look at the TOP 15 THINGS TO KNOW about the guide in general and Miami as a food town. What is our emerging style? What will this mean for South Florida? What are some of the most misunderstood statements made about the guide? Who should and shouldn't be awarded a star? Do we have any restaurants that would qualify for a three-star rating? To conclude, I also share my

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20:38

S1 E2 Top 21 Miami Restaurants of 2021: Palette Awards

The Whet Palette Productions: Miami Food Blog & Podcast ·

2022/01/12

Learn about the detailed process that goes into choosing my Top 21 Miami Restaurants. I reserved, ordered, photographed, and ate at all of these spots. No one asked nor paid me to do so. Supporting our local restaurants brings me joy, and I am passionate about South Florida's food scene. A lot of careful thought went into the naming and placement of each honoree. These are the ones you visit to sit for dinner. Read that again. SIT. FOR. DINNER. Not “grab a bite,” “order a few things,” “stop

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4:32

S1 E1 ABOUT ME: Brenda, not Dale

The Whet Palette Productions: Miami Food Blog & Podcast ·

2022/01/07

Who is Brenda?Why did I start this podcast?What can you expect?Who is Dale? And why is he so popular in Miami? Also, a reminder that...aquí no hay pelos en la lengua.

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0:27

TRAILER

The Whet Palette Productions: Miami Food Blog & Podcast ·

2022/01/05

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