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PODCAST

Kitchen Chat® – Margaret McSweeney

Margaret McSweeney

Join Margaret McSweeney in her kitchen each week for some Kitchen Chat®. You"ll not only hear great cooking tips from chefs but you"ll also learn the recipe for a great life with experts at Margaret"s table. Savor all that your day has to offer with the inspiration and insight from Kitchen Chat®. Everything always happens in the kitchen!

arts food

All Episodes

15:06

Connecting with Friends: Chef Jaime Laurita in His...

Kitchen Chat® – Margaret McSweeney ·

2020/03/31

Let's connect in our kitchens! I know this is a difficult time, dear foodie friends. We can all feel a bit disconnected and discouraged. Please know that you are not alone. Please reach out to others in your community. My dear friend and co-host, Chef Jaime Laurita and I recently had a Kitchen Chat by phone in our respective kitchens. How odd this felt not to actually be in person recording. Just a few weeks ago, we were celebrating on the red carpet in Los Angeles as Kitchen Chat was inducted into

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06:36

The Joy of Julia Child

Kitchen Chat® – Margaret McSweeney ·

2020/03/25

Julia Child always had that special "joie de vivre." I so wish that I had met her. Through Kitchen Chat, however, I have been able to get to know her through the stories and anecdotes shared by our guests. "Riding in Cars with Julia Child" will be the first in this special series. It features three wonderful chefs: Jim Dodge, Dorie Greenspan and Sanford D'Amato, each with a unique experience of riding in a car with Julia.

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37:13

Deepa’s Secrets: Slow Carb/New Indian Cuisine

Kitchen Chat® – Margaret McSweeney ·

2020/03/06

Join me on a delicious and healthy journey with Deepa Thomas, author of Deepa’s Secrets. As Deepa says, “It’s not rocket science that we are what we eat.” As many of you know, I am a five year breast cancer survivor and have been trying to embrace a healthier lifestyle. However, the constant challenge is trying to find the balance of delicious and nutritious. Deepa’s kitchen chat has literally changed my life. Her recipes empower and nourish and will expand your global palate and help satiate the

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24:01

Faith, Family and The Feast: Recipes to Feed Your...

Kitchen Chat® – Margaret McSweeney ·

2020/02/06

Join Cowboy Kent Rollins and his wife Shannon on the chuckwagon trail as they share recipes for life, love and delicious meals in the new book Faith, Family & The Feast: Recipes to Feed Your Crew from the Grill, Garden and Iron Skillet. Kent's parents taught him an important lesson at a young age; "Faith, love, and food will get you through anything in life that might happen to you."

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28:11

Vegen Meal Prep with Robin Asbell

Kitchen Chat® – Margaret McSweeney ·

2020/01/30

The plant-based lifestyle is quite trendy these days; however it's now a way of life for me. After an unexpected detour in my health, I began this green journey and am grateful for Robin Asbell and Chef Dave Choi for being my GPS. Whether or not you are fully making the change to plant-based or just adding a little more plants to your plate, Robin Asbell has some delicious dishes for you. In her new book, Vegan Meal Prep, A 5 week program with 125 ready to go recipes, Robin provides a roadmap of

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18:51

Keeping it Simple (easy weeknight one-pot recipes) by...

Kitchen Chat® – Margaret McSweeney ·

2020/01/29

Are you ready to keep it simple in the kitchen? Yasmin Fahr, author of Keeping it Simple will inspire and encourage you on today's Kitchen Chat. Yasmin is a food writer and recipe developer featured in Serious Eats, The Kitchen, Epicurious, Taste, Bon Appetit, Food & Wine and The Los Angeles Times. Her new book will build your culinary foundation and will provide a more organized approach for cooking. Yasmin has curated over 60 easy weeknight one-pot recipes. These "one-pot wonders" will provide

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42:45

Holiday Tips

Kitchen Chat® – Margaret McSweeney ·

2019/12/21

Make holiday entertaining a little easier with tips from Rachael Hollis and Food Network’s Michelle Buffardi. Rachel Hollis, celebrity event planner, entrepreneur and founder of www.thechicsite.com, and Hollis Co shares hacks for the hostess from her book Upscale Downhome. With clients including Bradley Cooper and many other stars, Rachel will help you make your guests feel like VIPs without breaking your budget. Michelle Buffardi shares tips from her book Great Balls of Cheese, giving us a new look

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21:03

Pasta Grannies

Kitchen Chat® – Margaret McSweeney ·

2019/12/20

Vicky Bennison takes us into the kitchens across Italy to meet the beloved "Pasta Grannies" who share their time-treasured techniques and secrets to pasta making. From her home in Italy, Vicky started exploring the food of the area and discovered that only the Italian grandmothers were preserving the tradition of making pasta by hand. She began capturing this culinary this culinary history on video and launched her successful Pasta Grannies Youtube channel. You will learn heartfelt life lessons and

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28:45

Sharing The Joy of Cooking

Kitchen Chat® – Margaret McSweeney ·

2019/12/12

The Joy of Cooking is a treasured cookbook with millions of home chefs following the recipes and creating taste memories for their families.

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32:31

Chef Michael Kornick and His Culinary Journey

Kitchen Chat® – Margaret McSweeney ·

2019/12/05

Chef Michael Kornick is a successful restaurateur, active in supporting the community. His culinary journey has taken him into some of the greatest kitchens in the world. He is a nationally recognized leader in the culinary arts. His inspiration began at home, cooking with his grandmother and mother. Chef Kornick recalls, “They took a lot of pride and passion in bringing family occasions to the table with joy and love, so I started cooking at a very young age.” At 15 he took a job at a restaurant

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19:21

CHILL at the Merchandise Mart: An Evening of Food,...

Kitchen Chat® – Margaret McSweeney ·

2019/11/07

As we know, charity begins in the kitchen. On today's Kitchen Chat, we are featuring Chef Didier Durand, Executive Chef of Marchesa and Chef James De Marte, Chef/owner of Pisolino along with his business partner, Rachel De Marte. These two chefs joined Chef Jaime Laurita and me in the Middleby Residential Showroom for cooking demos. Their restaurants are participating in CHILL on November 14, 2019, an annual event at the Merchandise Mart to benefit three Chicago charities: Saturday Place, The Lynn

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43:24

Meals on Wheels Chicago

Kitchen Chat® – Margaret McSweeney ·

2019/10/23

On November 8, Chef Jaime Laurita and I will emcee the Celebrity Chef Ball for Meals on Wheels Chicago. It's extra special this year as the organization will be honoring the legendary Ina Pinkney. Ina is a dear friend and mentor. Her experience as a restaurateur, cookbook author, brand ambassador, a polio survivor and a woman entrepreneur is impactful. Ina's passion to share her knowledge with others is her hallmark. On a personal note, Ina has been a constant source of encouragement during my

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26:57

Hero Dinners with Marge Perry and David Bonom

Kitchen Chat® – Margaret McSweeney ·

2019/10/10

Do you want to be a hero in your kitchen? Marge Perry and David Bonom share the tips and recipes for one pan meals that will expand the palates with even more flavor for your family. Recently, I stopped by Read it and Eat in Chicago where this dynamic duo was preparing Ooey Gooey Mac and Cheese from their new cookbook Hero Dinners: One-pan Meals that will Save the Day. Their recipes will make you rethink everything you thought about meal preparation. My friendship with Dave and

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10:37

Joan Nathan: Preserving the Taste of Home

Kitchen Chat® – Margaret McSweeney ·

2019/09/25

“If you preserve the food, you preserve who your family is.” This poignant quote by Joan Nathan, an award winning author of eleven cookbooks including her latest King Solomon’s Table: A Culinary Exploration of Jewish Cooking from Around the World, truly captures the essence of why recipes matter. It was an honor to meet Joan Nathan at Les Dames d’Escoffier conference in Washington, D.C. and discuss the importance of preserving foodways. Not until Nathan was married did she fully appreciate the

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27:43

Plant Based Lifestyle with Chef Dave Choi

Kitchen Chat® – Margaret McSweeney ·

2019/09/06

Chef Dave Choi has a passion for a plant based lifestyle. He encourages us to consider a three day challenge of eating meals without sugar, yeast, dairy and animal protein which he explains are the sources of inflammation. He says, “After three days ask yourself, do I feel better?” His message to eat what is grounded to the earth is truly his life choice. Chef Choi opened the first vegan restaurant in Chicago, Amitabul. He explains that in a plant based lifestyle, one only eats what grows from the

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23:43

In the Kitchen with Anne Willan

Kitchen Chat® – Margaret McSweeney ·

2019/08/25

With over 30 books, Anne Willan is truly one of the world’s preeminent authorities on French cooking and she is one of the nicest and most gracious people you will ever meet. I first met Anne at the International Association of Culinary Professionals conference in Chicago during 2014 at a book signing for her outstanding memoir One Souffle at a Time. In February 2015, Chef Jaime Laurita and I enjoyed an afternoon tea in Anne’s kitchen.

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25:36

The Art of Baking with Chef Jim Dodge

Kitchen Chat® – Margaret McSweeney ·

2019/08/08

Chef Jim Dodge has deep culinary and hospitality roots. Chef Dodge's family has been in the hospitality business in the White Mountains of New Hampshire since 1794. He worked in every department of his family's New Hampshire resorts. Although he didn't stay in the family business, Chef Dodge continues the art of hospitality with his impressive pastry chef career. I first met Chef Dodge at the very first Julia Child Foundation Awards honoring Chef Jacques Pepin. What a delight to at last have a

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22:26

Common Threads: The Power of Using Food for Change...

Kitchen Chat® – Margaret McSweeney ·

2019/07/26

Over 16 million children in the United States experience hunger. Common Threads is helping lead the way to empower and educate children across the country. Recently, Linda Novick O'Keefe, the founding CEO of Common Threads joined Chef Jaime Laurita and me for a Kitchen Chat in the Middleby Residential Showroom in Chicago's Merchandise Mart. Linda shared with us her passion for educating school age children on how to prepare healthy affordable meals. She also discussed how Chef Art Smith (Oprah's

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19:56

The Thrill of the Grill with Grill Seeker Chef...

Kitchen Chat® – Margaret McSweeney ·

2019/07/22

Do you want more confidence at the grill? Today's guest, Chef Matthew Eads shares recipes and tips from his cookbook Grill Seeker: Basic Training for Everyday Grilling As a U.S. Marine for thirteen years, Chef Matt knows firsthand about basic training. He recently joined Chef Jaime Laurita and me in the Middleby Residential showroom at the Merchandise Mart for a Kitchen Chat.

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24:48

Stanley Cup Winner Daniel Carcillo: Life After the Game

Kitchen Chat® – Margaret McSweeney ·

2019/07/19

"Hockey mimics life. It's important to stay mentally focused no matter if the momentum changes." Daniel Carcillo, two time Stanley Cup winner, formerly with Chicago Blackhawks Unexpected blows in life can happen to us all. However, unexpected blows in the hockey rink can change the course of one's life after the game. Daniel Carcillo shares how he is helping athletes pave a new path to better assimilation in life after they stop playing. Chef Jaime Laurita and I spoke with Carcillo during the

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165 results

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