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PODCAST

Kitchen Chat with Margaret McSweeney

I"m your host Margaret McSweeney, and I"m so very happy to share my interviews with top Chefs & Restauranteurs that I have met on my travels, along with everyday tips for your Foodie Life. Test out recipes and new kitchen tools. Savor all that your day has to offer with the inspiration and insight from Kitchen Chat. Everything always happens in the kitchen!

arts food

All Episodes

18:30

Discover LuxeHome at The Merchandise Mart

Kitchen Chat with Margaret McSweeney ·

2019/01/14

(http://kitchenchat.info/wp-content/uploads/2019/01/Merchandise_Mart-750x516.jpg)Blair Loftspring, Managing Director, Leasing & Marketing – Merchandise Mart Properties, Inc. “The Merchandise Mart was built in the 1930s by Marshall Field, sold to the Kennedy family in 1945 and is now owned by Vornado Realty Trust. The Mart is the largest commercial building in the country and is the second biggest building by square footage in the country (Only The Pentagon has more square footage) LuxeHome

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16:21

Healthy Spice Heroes with Natasha McAller

Kitchen Chat with Margaret McSweeney ·

2019/01/07

(http://kitchenchat.info/wp-content/uploads/2019/01/NatalieMcAller_KitchenChat-750x394.jpg)Let’s spice things up in 2019! Natasha MacAller, author of Vanilla Table: The Essence of Exquisite Cooking from the World’s Best Chefs along with Healthy Spice Heroes shares the benefits of spices. She is a fellow member of Les Dames d’Escoffier and we had a fun Kitchen Chat at one of the conferences.Did you know that Vanilla is actually an orchid? Its unique pod or bean originates from this exotic flower

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41:00

Kitchen Chat 2018 with Chef Jaime Laurita and...

Kitchen Chat with Margaret McSweeney ·

2018/12/31

Thank you foodie friends for making 2018 a great year for Kitchen Chat! And thank you, Chef Jaime Laurita (https://www.instagram.com/jaimelaurita/?hl=en) for co-hosting Kitchen Chat with me in the award winning Viking and La Cornue Showroom (http://vikingrange.com) at the Merchandise Mart (http://themart.com) Luxe Home (http://www.luxehome.com). You and the Middleby Residential team designed two stunning showrooms! Make sure you also check out the new showroom in New York City! What a fun year

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31:34

Tasting Italy with America’s Test Kitchen and...

Kitchen Chat with Margaret McSweeney ·

2018/12/24

(http://kitchenchat.info/wp-content/uploads/2018/12/KitchenChat-Jack-Bishop-750x667.jpg)“Italian food isn’t the result of a single culinary style, it’s a mosaic of many cooking traditions that stem from each province’s geography and climate, agriculture history and culture.” Jack Bishop, Chief Creative Officer at America’s Test Kitchen on PBSCome on a culinary journey with America’s Test Kitchen along with National Geographic. Their three year creative collaboration resulted in a new book,

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55:04

Abe Conlon: Best Chef of the Great Lakes

Kitchen Chat with Margaret McSweeney ·

2018/12/17

(http://kitchenchat.info/wp-content/uploads/2018/12/Abe_Conlon.jpg) “Fat Rice is a symbol of abundance, generosity and hospitality.” Chef Abe Conlon’s intense passion for food began at an early age. Growing up in Lowell, Massachusetts, Conlon developed an international palate influenced by his multicultural suburb with a vibrant Southeast Asian community along with his family’s Portuguese heritage. During school lunch, his classmates would share items such as shrimp paste, which remains one of his

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20:19

Cooking with Scraps

Kitchen Chat with Margaret McSweeney ·

2018/12/10

(http://kitchenchat.info/wp-content/uploads/2018/12/Cooking_With_Scraps.jpg)Each year over 133 billion pounds of food goes wasted in the United States, with 40% of all food going into the garbage. Lindsay-Jean Hard (https://www.workman.com/authors/lindsay-jean-hard) is on a passionate mission to share ways to reduce this waste and increase sustainability by writing a cookbook called Cooking with Scraps (https://amzn.to/2Ud6Za8). With a master's degree in Urban Planning, she began her culinary

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34:35

Mindy Segal: Hospitality and HotChocolate

Kitchen Chat with Margaret McSweeney ·

2018/12/07

Mindy Segal (http://www.hotchocolatechicago.com/mindysegal/) is a successful entrepreneur, restaurateur, and an award winning pastry chef. (In 2012, she won a James Beard Award for Outstanding Pastry Chef (https://www.jamesbeard.org/chef/mindy-segal)). As a student at University of Wisconsin, she skipped school to cook for everyone. It was then that she realized her real passion in life was to be a chef. While heading to class one day, she saw a bus that said "Chicago," got on it and headed home

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35:12

Dorie Greenspan Kitchen Chat Dorie Greenspan: The...

Kitchen Chat with Margaret McSweeney ·

2018/12/03

(http://kitchenchat.info/wp-content/uploads/2018/11/IMG_5823-3-750x532.jpg)Dorie Greenspan is an inspiration. I am so grateful to have met her early in my culinary journey. Her genuine kindness and encouragement along with her passion for cooking brings out the best in others and in her recipes. What a delight to recently have a Kitchen Chat with her in the Viking and La Cornue Showroom (http://www.vikingrange.com/consumer/index.jsp) along with my co-host, Chef Jaime Laurita

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28:09

The Royal Chef Darren McGrady

Kitchen Chat with Margaret McSweeney ·

2018/11/26

(http://kitchenchat.info/wp-content/uploads/2017/11/ROYAL_CHEF_cvr-copy-255x300.jpg) Are you ready to cook, eat and entertain royalty? The Royal Chef Darren McGrady shares recipes from Buckingham Palace and his home in Dallas. (http://theroyalchef.com)As personal chef to Queen Elizabeth and the royal family for eleven years and to Princess Diana for four years, Chef McGrady has prepared feasts and comfort food for all

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30:35

Diana Davila: One of Food & Wine’s Best New Chefs

Kitchen Chat with Margaret McSweeney ·

2018/11/19

Chef Diana Davila, Executive Chef and Owner of Mi Tocaya Antojeria (http://www.mitocaya.com), was recently named one of the Best New Chefs in America by Food & Wine magazine (https://www.foodandwine.com/chefs/food-wine-best-new-chefs-2018#jonathan-yao-kato-los-angeles). Her neighborhood Mexican restaurant is located in Logan Square in Chicago, and the meaning of its name even evokes the emotional connection between the guests and the food. “Mi Tocaya” means namesake, and “Antojeria” is a word

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22:06

Ina Garten – Connecting In The Kitchen

Kitchen Chat with Margaret McSweeney ·

2018/11/12

Ina Garten, the Barefoot Contessa (https://barefootcontessa.com), has taught millions of people how to cook. Her gracious hospitality welcomes Food Network viewers into her kitchen each week to experience comfort and a taste of home. In her most recent book, Cook Like A Pro (https://amzn.to/2AMQ3jc), Ina provides great tips and recipes for the home chefs to elevate their skills. And each recipe has its own story.(http://kitchenchat.info/wp-content/uploads/2018/11/IMG_4063-750x750.jpg)Soon after

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15:23

Bollywood Kitchen with Sri Rao

Kitchen Chat with Margaret McSweeney ·

2018/10/29

(http://kitchenchat.info/wp-content/uploads/2017/12/IMG_2027-300x295.jpg)“Bollywood is Hollywood in Mumbai,” Sri Rao (http://www.newyorksri.com), writer-director-producer and author of Bollywood Kitchen (http://amzn.to/2EcN0jM)explains. Everyone should experience a Bollywood movie! The music, the dancing and the colorful array of fashion are unforgettable! And I will never forget my Bollywood dance lesson with Sri Rao at Read It And Eat (https://www.readitandeatstore.com) bookstore in

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29:53

Chef Carla Hall’s Soul Food

Kitchen Chat with Margaret McSweeney ·

2018/10/22

Chef Carla Hall (http://www.carlahall.com) is on a Soul Food journey to “redefine soul food, to reclaim it.” Her new cookbook Carla Hall’s Soul Food (https://amzn.to/2RNm014) shares her passion from the past and her plan for the present to make Soul Food an official cuisine. What a delightful honor to visit with Carla in her New York City apartment for a Kitchen Chat and to learn how to make her delicious Shrimp and Grits recipe! Her kindness, graciousness and laughter are all genuine and

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6:42

A Kitchen Chat with Clare Reichenbach, CEO of James...

Kitchen Chat with Margaret McSweeney ·

2018/10/15

(http://kitchenchat.info/wp-content/uploads/2018/03/IMG_2290-300x300.jpg)Recently I had the honor of meeting and interviewing Clare Reichenbach, the new CEO of the James Beard Foundation (http://www.jamesbeard.org/) (JBF). It was my first ever visit to the historic James Beard House, located in New York City. James Beard was “America’s First Foodie” and his legacy continues to impact generations of home cooks and professional chefs around the

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26:11

Steve Dolinksy: Pizza City U.S.A.

Kitchen Chat with Margaret McSweeney ·

2018/10/08

Ready to bite into some Chicago pizza? Steve Dolinsky (http://www.stevedolinsky.com/about), an award winning culinary media personality known for his weekly Hungry Hound segment on ABC 7 News Chicago (https://abc7chicago.com/tag/hungry-hound/) and his podcast The Feed (http://www.thefeedpodcast.com) with Chef Rick Bayless (https://www.rickbayless.com), has a new book called Pizza City, U.S.A.: Why Chicago is America’s Greatest Pizza City (https://amzn.to/2xJwK8p). This new book is a great field

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27:41

Donnie Madia: The Art of Collaboration

Kitchen Chat with Margaret McSweeney ·

2018/10/01

“No one person is bigger than the whole.” Those were the wise words once whispered into Donnie Madia’s ears by one of his business partners, and this saying has become a key element to his long-standing success in Chicago’s culinary scene. He typifies the art of collaboration. With twelve restaurants in the One Off Hospitality (https://www.oneoffhospitality.com/our-concepts/) family, Donnie Madia (https://www.oneoffhospitality.com/donnie/) credits the success and the many James Beard awards to his

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22:26

Mayor Rahm Emanuel: Chicago’s Foodie

Kitchen Chat with Margaret McSweeney ·

2018/09/24

Just as James Beard is considered “America’s First Foodie,” (https://www.jamesbeard.org) Mayor Rahm Emanuel (https://www.cityofchicago.org/city/en/depts/mayor.html) is “Chicago’s Foodie.” He is credited for bringing the prestigious James Beard Awards (The Academy Awards of Food) to Chicago and has boosted culinary travel to the Windy City. In 2017, Bon Appetit magazine voted Chicago as the number one restaurant city in America. Recently, the Mayor joined my co-host and Viking brand ambassador,

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15:15

Empowering Women: Ina Pinkney and Denise Vivaldo

Kitchen Chat with Margaret McSweeney ·

2018/09/17

Ina Pinkney (http://www.breakfastqueen.com/about_queen.html) and Denise Vivaldo (https://denisevivaldo.com) share their wit and wisdom while helping to empower women in the culinary industry. These two are indeed a Dynamic Duo. Ina Pinkney aka the “Breakfast Queen” (http://www.breakfastqueen.com/about_queen.html) is an iconic culinary leader, a former restaurateur, cookbook author, and a recipient of SBA Woman in Business Champion, and Denise Vivaldo (https://denisevivaldo.com) is a sensed food

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35:28

Kevin Boehm and The Boka Restaurant Group

Kitchen Chat with Margaret McSweeney ·

2018/09/10

“Chicago is a choice for me. When I had a six table restaurant in the Florida Pan Handle in 1993, my dream always was that maybe some day I’ll be able to have a restaurant in Chicago and sit down with the smartest restaurant people around.”Kevin Boehm, co-founder of Boka Restaurant GroupAt age ten, Kevin Boehm knew that he wanted to become a restaurateur. In 2002, he and Rob Katz founded Boka Restaurant Group (BRG) (https://www.bokagrp.com/contact.php) and it has become one of the premier

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27:44

Myron Mixon: The Winningest Man in Barbecue

Kitchen Chat with Margaret McSweeney ·

2018/09/03

(http://kitchenchat.info/wp-content/uploads/2018/08/IMG_6111-1-300x250.jpg)Myron Mixon (https://www.jacksoldsouth.com) is the “Winningest” Man in Barbecue. He has won the World Championship four times and even has a Barbecue “Super Bowl” ring! His cookbook Barbecue Rules (https://amzn.to/2MtI9BN) will help the home pit masters perfect their skills.(http://kitchenchat.info/wp-content/uploads/2018/08/IMG_2850-2-300x224.jpg)Recently, Mixon had a KITCHEN CHAT in the Viking and La Cornue Showroom

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