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PODCAST

Burnt Hands Perspective

Antonio Caruana and Kristen Crowley

This is a raw and unfiltered look into the state of the restaurant industry as a whole, powered by longtime friends Chef/Owner Antonio Caruana and former bartender turned News Anchor/TV Host Kristen Crowley.Representing all aspects of the industry from the front to the back of the house we will dig into the juiciest stories and pull from decades of experience in one of the sexiest and most exciting industries in the world...the food and beverage industry. From international chefs, sommeliers,

arts food

All Episodes

37:06

From Military Missions to Private Club's Personal...

Burnt Hands Perspective ·

2024/12/27

Send us a textChef Eddie Lee's journey from the Navy's elite Naval Special Warfare community to becoming the executive chef at Norfolk's prestigious Town Point Club is nothing short of remarkable. Unveiling his story of resilience, Chef Eddie shares how an unexpected family connection and a twist of fate led him to embrace a new passion for culinary arts. Despite initial reluctance, he found himself thriving in the world of flavors and long kitchen hours, drawing parallels between the camarad...

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42:09

Flavors, Friendships, and Mentorship in the...

Burnt Hands Perspective ·

2024/12/20

Send us a textBHP hits the Road! Chef Tony hit up Cleveland to sit down with Chef Rocco who shares insights about the challenges and triumphs of the culinary world, highlighting the importance of mentorship, skill development, and community ties in the restaurant industry. This episode emphasizes the evolution of food culture and the significance of quality ingredients while celebrating the emotional connections forged through shared meals. Shot during the lunch rush, cause you gotta do ...

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55:54

ep. 15 - Food, Flavor, and Fun: Patrick Evans-Hylton...

Burnt Hands Perspective ·

2024/12/13

Send us a textJoin us on an unforgettable ride with the vibrant Patrick Evans-Hylton—the "queen of culinary" in Hampton Roads (as dubbed by KC). Patrick takes us from his roots on a charming Suffolk farm to becoming a food historian, writer, and influencer. With colorful stories and some raw humor, he shares how an encounter with Martha Stewart catapulted his culinary career, leading to 14 books and fun nights judging culinary competitions. Explore Virginia's rich culinary terrain with us, fr...

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49:56

From Punk Rock to Culinary Humanitarian: Chef Tony...

Burnt Hands Perspective ·

2024/12/06

Send us a textGet ready for Chef Tony time two in this episode! We were honored to have award-winning Chef Tony Priolo on the BHP, who bares his soul and takes us on a culinary expedition from Chicago's bustling streets to the creation of his celebrated restaurant, Piccolo Sogno. Chef's journey is one of passion, heritage, and culinary brilliance, beautifully demonstrated by transforming a modest venue into a dining experience rivaling Michelin-starred restaurants. Our conversation links punk...

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29:49

BONUS Episode - Chef Tony Reads Bad Customer Reviews...

Burnt Hands Perspective ·

2024/11/29

Send us a textYou know the segment where talk show hosts have celebrity guests read mean tweets about themselves? Well, we thought it would be funny to have Chef Tony read bad reviews on camera and respond how most of us want to online! Chef is holding nothing back on these one-star customers! Let's go! No filter, just raw comebacks and disses. You ready to laugh? Listen to this fun bonus episode and use the weekend to catch up on season one! Season two launches 12/6/24!Welcome to t...

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50:36

Ep 13 Old School VS New School - Behind the Bar: A...

Burnt Hands Perspective ·

2024/11/22

Send us a textEver wondered what it's really like to work behind the bar? Brit, our seasoned bar manager, shares her incredible journey from a hostess to steering the ship at a fine dining establishment. Bob takes us down memory lane, from his start at Old Country Buffet to opening multiple successful restaurants. Josh and KC round out our panel, sharing tales of rising through the ranks and breaking down gender barriers in the bar industry. Together, we paint a vibrant picture of the ba...

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37:36

Ep. 12 Revving Up Kindness: Hells Angels and the...

Burnt Hands Perspective ·

2024/11/15

Send us a textThe Hells Angels give back in Hampton Roads. Tune in to hear from Chris Tan, the President and CEO of the Food Bank of Virginia, as he joins Chef Tony and KC to talk about a truly heartwarming collaboration. We look beyond the stereotypes to explore how the Hells Angels are making a tangible impact on food insecurity, especially during the Mayflower Marathon, a crucial 54-hour fundraising event that supplies areas of Virginia and North Carolina with nearly 50% of the food ...

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42:35

Ep. 11 Farm-to-table and sustainability in the...

Burnt Hands Perspective ·

2024/11/08

Send us a textEver wonder what it takes to transition from being a dishwasher to owning your own restaurant? Or what is truly considered SUSTAINABLE nowadays? Our good friend and fellow chef Brent Cowan of Heirloom joins us to share his journey and discuss the healthy competition and camaraderie that fuels the culinary world. We unpack the inspiration behind the name "Heirloom" and its deep generational significance, exploring the aspiration to pass down a culinary legacy while taking bold st...

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35:53

Ep 10 - Investors in your restaurant, yes or no?

Burnt Hands Perspective ·

2024/11/01

Send us a textIn this episode, Chef Tony and KC discuss the complexities of having investors in the restaurant industry. Tony shares his personal experience opening his first restaurant and taking on an investor and why he chose not to take that route another time. This episode also touches on planning, financial management, and legal protection. It also goes over merchant fees, hidden costs, and the pitfalls of irresponsible spending. We always touch on strong work ethics, thorough...

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41:32

Ep 9 - How to Open a New Restaurant with Mr. Make It...

Burnt Hands Perspective ·

2024/10/25

Send us a textGoing from online to a physical location is a big jump. Mr. Make it Happen, Matt Price, turns the tables on Chef Tony, and gets to ask HIM questions for part 2 of this episode (go back and listen to Matt's amazing interview on leveraging the online space and creating a brand that has millions of followers!). In this podcast episode, social media influencer Matt Price discusses his interest in opening a brick-and-mortar restaurant in the DMV area with Tony, a seasoned restaurant ...

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57:03

Ep. 8 Pus$ification of the Restaurant Industry with...

Burnt Hands Perspective ·

2024/10/18

Send us a textOK, here we go fam. You may like the term, you may not... but the industry has shifted from the glory days of no Fs given to everyone having to pussyfoot around the establishments. In this episode, Chef Tony and KC team up with Clint Compton and John Mannino get into the ever-changing dynamics of the restaurant industry. They discuss the rise of pop-up restaurants, the impact of social media, and the trend towards casual dining. Hammering on the importance of hard work and dedic...

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34:38

Ep. 7 - The State of the Restaurant Industry -...

Burnt Hands Perspective ·

2024/10/11

Send us a textIn this podcast episode, Chef Tony & KC delve into the evolving state of the restaurant industry. They discuss significant changes influenced by social media, societal values, and the impact of technology. Speaker 1 highlights the industry's evolution and the need to consider people's feelings and workforce dynamics. Speaker 2 expresses concerns about the lack of traditional culinary training and the focus on profit over passion. They also address dietary restrictions and th...

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52:12

Ep. 6 - Vices and long-term success in the bar...

Burnt Hands Perspective ·

2024/10/04

Send us a textWe all know the vices in the restaurant industry. In this podcast episode, chef Tony and KC, along with our old school friend Jon Lindsay, a bar owner, discuss their experiences in the bar industry. They reminisce about the wild bar scene of the 90s and 2000s, share personal anecdotes, and reflect on the challenges of maintaining high-quality service. The conversation covers the evolution of the industry, the importance of customer experience, and the impact of social media. The...

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32:22

Ep. 5 Fame (and Infamy) as a Chef in the restaurant...

Burnt Hands Perspective ·

2024/09/27

Send us a textIn this podcast episode, Chef Tony and KC delve into the complexities of fame in the restaurant industry. Chef Tony shares his personal experiences, highlighting the pressures, challenges, and misconceptions of being a famous chef. He emphasizes the importance of consistency, hard work, and customer trust. The conversation also touches on managing a restaurant and responding to customer feedback. Chef Tony passionately defends the quality and preparation of his dishes, particula...

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42:04

Ep. 4 - Just the Tip with Julia Christine - The truth...

Burnt Hands Perspective ·

2024/09/20

Send us a textIn this episode, we dive into a VERY raw conversation with our guest Julia about her experiences as a cocktail and bottle server and reality TV show star in Las Vegas. Her new book 'Just The Tip' is available on Amazon and at Barnes and Noble, so run out and get the full story. Julia shared with us her insights on the hiring process in Vegas, having a strong work ethic, and smart management of crazy job demands. We go into the drug use in the industry, the professional way to us...

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31:32

Season 1 Episode 2 What Makes a Chef - Youtube vs...

Burnt Hands Perspective ·

2024/09/13

Send us a textIn this podcast episode, Chef Tony & KC discuss the qualifications and experiences necessary to be considered a chef. They explore the differences between formal culinary education and real-world kitchen experience, and how the definition of "chef" is evolving in the culinary industry. The conversation also touches on the impact of social media on the perception of chefs, the role of personal chefs, and the importance of earning the title through dedication and skill. Additi...

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33:30

Monitize and Grow on Social Media as a Chef with Mr....

Burnt Hands Perspective ·

2024/09/13

Send us a textBurnt Hands Perspective Season One Episode Three with Matt Price, AKA Mr. Make It Happen. Part One (Yes, Part Two is coming this season when Mr. Make It Happen flips the script and puts Chef Tony in the hot seat as he fires questions on how to open his upcoming restaurant!) Boasting MILLIONS of followers online, Mr. Make It Happen is doing just that! From growing his cooking channels on YouTube and Instagram to building his brand online, to his evergrowing empire of product...

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34:01

Who the F@ck are you? Meet Chef Antonio Caurana -...

Burnt Hands Perspective ·

2024/09/13

Send us a textBefore we get started, meet the man behind the pan that created the Burnt Hands Perspective. Chef Antonio Caurana has 30 years of experience in the restaurant industry. Dubbed the bad boy of fine dining, Tony combines the rebel spirit that comes with life as a biker and a chef. As an award-winning chef, sommelier, and owner Chef's perspective is rooted in the old-school chef brigade mindset and he is not afraid to say it. In this podcast episode, Chef Tony talks with KC abo...

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5:55

Season One Premier - Sizzle Reel

Burnt Hands Perspective ·

2024/08/29

Send us a textSupport the Show.

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