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PODCAST

Whiskey Provisioner

Whiskey Provisioner

Welcome to Whiskey Provisioner—a sanctuary where fine whiskey, rum, and tea serve as the catalyst for genuine friendships. We"re more than a showcase for rare spirits; we"re a fellowship of aficionados united in storytelling, laughter, and thrilling escapades. Each bottle in our selection is a chapter in a grand tale, every pour an initiation into a new odyssey. Join Richard Amiro, SoHan Fan, Cory Cranfill, and our guest for an engaging and often wild conversation. Together, we"re not just

arts food

All Episodes

00:13:24

Agricole vs Single Origin - Drawing Parallels Between...

Whiskey Provisioner ·

2024/03/29

Join Marshall from Rough Spirits, Richard from Whiskey Provisioner, and So-Han from West China Tea as they dive deep into rum and tea. In this episode, they sample two rums from Rum JM in Martinique - one from volcanic soil that gives it intense flavor and character, and a more blended version that still has nice flavors but is more approachable. So-Han draws parallels to how terroir affects tea, and how having rum and tea experts enhances the tasting experience. They geek out over the agricultural

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00:07:43

Super Smoked Malt | Tasting with Compass Box's...

Whiskey Provisioner ·

2024/03/25

In this episode, Stephen Coronna of Compass Box joins us to discuss his journey into the world of tea and whiskey. We dive into the importance of avoiding snobbery and gatekeeping when exploring new beverages, and instead embracing an open and unpretentious approach. Stephen shares his early experiences with loose leaf tea at Teavana, which sparked his passion despite the hefty prices. We also explore the fascinating concepts of qi "chi" and flavor wheels in tasting notes, emphasizing the

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00:24:47

Texas Whiskey Festival | Jake Clements | Tejas...

Whiskey Provisioner ·

2024/03/22

Join Jake Clements from the Texas Whiskey Festival, Richard Amiro, and So-Han from West China Tea as they explore the world of whiskey and tea pairings. Jake brings a special whiskey blend — Tejas Collaboration: Shire rye whiskey finished in a rum barrel, and Richard brought the Crowded Barrel Distillery annual Texas Whiskey Festival blend featuring bourbon from multiple Texas distilleries. So-Han pairs these with intriguing teas like an ancient tree sheng pu'er and a delicate white tea. They

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00:34:02

Peat Monster & Hei Cha | Exploring Smokey Whiskeys...

Whiskey Provisioner ·

2024/03/18

In this episode, they explore the smokey world of peated whiskeys and smoked teas. So-Han brings a fermented smokey black tea called "Hei Cha" from Hunan province, while Stephen introduces the iconic Peat Monster whisky from Compass Box. Get ready for a captivating discussion on the art of smoking teas and malting peated whiskeys, complete with insightful details on the terroir of peat, the importance of reflux in distillation, and the unique flavors imparted by different types of barley

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00:12:41

Volcanic Rum Meets Ultraviolet Tea

Whiskey Provisioner ·

2024/03/15

Join rum expert Marshall, tea whisperer So-Han, and whiskey sommelier Richard for a unique tasting experience as they pair premium rums with rare Chinese teas. In this relaxed yet informative session filmed at the West China Tea House in Austin, TX, Marshall takes us on a rum journey across the Americas while So-Han brews up an ultraviolet red tea to complement the complex flavors. We get an inside look at Marshall's vast knowledge as he explains rum history, terroir, distillation methods, and

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00:42:51

Compass Box | Hedonism Meets Immortal Dew

Whiskey Provisioner ·

2024/03/11

Join us for a fascinating conversation exploring the parallels between fine Scotch whisky and Chinese tea! Richard and So-Han from Whiskey Provisioner and West China Tea host Stephen Caronna from Compass Box Scotch Whiskymaker to discuss the art of blending. They dive deep into the nuances of blended Scotch whisky categories like blended malts, blended grains, and the famed blended Scotch itself. Stephen shares the origin story of Compass Box and how they pioneered celebrating grain whisky as the

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00:29:03

1990s Fermented Tea Paired with 20 Year Old Caribbean...

Whiskey Provisioner ·

2024/03/06

Join hosts So-Han and Richard as they share an in-depth tea and rum tasting experience with special guest Marshall, a rum expert. In this video, Marshall introduces a rare 20 year old La Maison & Velier rum from Trinidad which he describes in detail, including tasting notes like exotic vanilla and tropical fruit. Sohan shares a special aged fermented tea called Black Lodge from 1990, comparing its earthy flavor to garden vegetables. The three discuss their passion for spirits, tea, and sharing

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00:28:19

Rum Rations and Fermented Tea: Nerding Out on Global...

Whiskey Provisioner ·

2024/03/01

Join rum connoisseur Marshall as he explores the world of funky and flavorful rums with master tea server So-Han and Whiskey Provisioner Richard! In this episode, So-Han brews a fermented Pu'er tea stuffed into a mandarin orange skin for a unique flavor experience. Marshall then introduces some rare rums, explaining the complex blends and tasting notes. We learn about the history of rum rationing in the British Royal Navy, esters that create flavor compounds, and how rum production shaped the

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01:17:43

Whiskey, Spirits, & Tea - The Davin Topal Episode

Whiskey Provisioner ·

2024/02/28

Join Whiskey Provisioner Richard, whiskey distiller Davin, and tea importer So-Han as they sit down to enjoy some fine spirits and have an enlightening discussion about their crafts. Davin shares his journey into distilling and making unique whiskies like his annual "Totem" release. He explains his innovative techniques like using local Texas ingredients and even wild boar meat in the distillation process to create a spirit with a true sense of terroir. So-Han talks about his love for tea

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69 results

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