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PODCAST

Master Brewers Podcast

Master Brewers Association of the Americas (MBAA)

Each week, thousands of brewers download The Master Brewers Podcast to hear interviews with the industry"s best & brightest in brewing science, technology, and operations. The show is known for featuring technical deep dives, a bit of brewing history, cutting edge research, hard lessons learned, important industry contributors, and no fluff. If you make beer for a living, this show is for you. Thank you, sponsors!

science food

All Episodes

1:13:58

Episode 186: CO2 Systems & Quality

Master Brewers Podcast ·

2024/09/02

A Master Brewers member requested an episode about CO2 systems, CO2 quality, and best practices. Here it is. Special Guests: Dave Thomas, Eric Meyer, Gabriel Dominguez, Jeff Carter, and Mark Fischer.

en

46:02

Episode 315: Hop Gene Editing at OSU

Master Brewers Podcast ·

2024/08/26

An update from the fast-moving world of gene editing, as it relates to hops. Special Guest: Chris Willig.

en

25:04

Episode 189: Long Term Yeast Storage

Master Brewers Podcast ·

2024/08/19

For smaller brewers, yeast management can be a challenging prospect. Many mid-size to small breweries attempt to make a wide range of beer styles that require a plethora of yeast strains. Due to production limitations, brewers are often forced to stretch yeast pitching windows or purchase brand new yeast pitches at a dramatically high cost. A study was performed to evaluate potential media that would allow for adequate dormancy and viability of harvested yeast slurries for long term re-pitching

en

38:50

Episode 314: Pasteurization At Goose Island

Master Brewers Podcast ·

2024/08/12

An overview of the options for pasteurizing beer, and how pasteurization works at Goose Island. Special Guests: Gus Grosenbaugh and Michael Owens.

en

40:19

Episode 185: Filler Cleaning Meets Quality at Surly

Master Brewers Podcast ·

2024/08/05

Filling equipment within a brewery is ironically one of the best places for microbial growth to thrive. There are nooks, crannies, and blind spots that beer can sneak into, which are also challenging to clean. Beer filling equipment is also constructed using a variety of different materials that require specifically tailored cleaning chemicals to prevent corrosion while working effectively to remove soil. Every brewery has a different filling operation including equipment, surrounding space, and

en

1:01:15

Episode 313: Omics

Master Brewers Podcast ·

2024/07/29

What's the buzz in omics all about and how can it help you make better beer? Special Guests: Glen Fox, Harmonie Bettenhausen, and Laura Burns.

en

1:10:44

Episode 174: WHAT IS BEER?

Master Brewers Podcast ·

2024/07/22

The Inspiring History and Legacy of American Lager Beer is envisioned to be a nine-volume series of books covering the history of the American lager brewing industry from the 1840s to the 1940s and the evolution of adjunct lager beer as America’s “national beverage.” The “surprising” aspect of this history is that it ever happened at all, given the half-century-long assault on the industry between the 1870s and 1910s to impose an “American Reinheitsgebot.” Unified in this objective were a plethora

en

1:07:07

Episode 312: Foam

Master Brewers Podcast ·

2024/07/15

A deep dive on beer foam with a couple of familiar guests, one of whom literally wrote the book on foam. Special Guests: Ashton Lewis and Charlie Bamforth.

en

33:27

Episode 182: De-skunking Beer

Master Brewers Podcast ·

2024/07/08

Just when you thought light-struck flavor in beer was permanent... Special Guests: Catherine Villa and Keith Villa.

en

35:28

Episode 311: Preventing Heat Illness in the Brewery

Master Brewers Podcast ·

2024/07/01

A couple of experts offer tips to help your brewery beat the summer heat. Special Guests: Nick Donofrio and Rissa Spalding.

en

45:27

Episode 049: Breathe, Breathe, Breathe, Scream

Master Brewers Podcast ·

2024/06/24

Kerry Caldwell suffered severe injuries from an accident in the brewhouse. She was airlifted and overcame the 34% chance of survival calculated by the hospital. This episode is both the story of her accident and a description of a simple, inexpensive device that should be installed in your brewery to prevent similar accidents. Special Guests: Kerry Bloxham (Caldwell) and Scott Zetterstrom.

en

27:44

Episode 310: Identifying and Eliminating Pectinatus...

Master Brewers Podcast ·

2024/06/17

If you have the same canning line as Jack, you might want to listen up. Special Guest: Jack Van Paepeghem.

en

28:29

Episode 191: Too Much Noise!

Master Brewers Podcast ·

2024/06/10

Noise exposure may not be on your brewery's radar, but this is an area in which an ounce of prevention is worth a pound of cure. Special Guest: Jonathan Borntrager.

en

56:37

Episode 309: Predicting and improving complex beer...

Master Brewers Podcast ·

2024/06/03

Can chemical analytics be used to predict what a sensory panel will taste? Can machine learning be used to improve a beer? Special Guests: Kevin Verstrepen and Michiel Schreurs.

en

1:00:57

Episode 177: The Art & Science of Roasting Specialty...

Master Brewers Podcast ·

2024/05/27

Specialty malt freshness, roaster technology, flavor development & complexity in specialty malts, and more. Special Guests: Aaron MacLeod, Chris Schooley, and Jeff Bloem.

en

38:03

Episode 308: Location, Genotype, Year

Master Brewers Podcast ·

2024/05/20

A unique study of California malting barley and its practical takeaways for brewers. Special Guest: Maany Ramanan.

en

53:33

Episode 176: Functional Terroir

Master Brewers Podcast ·

2024/05/13

Three people who know a lot about malting talk about base malt flavor development and the variables driving a lot of creativity in brewing. Special Guests: Aaron MacLeod, Curtis Davenport, and Sebastian Wolfrum.

en

39:17

Episode 307: Green Chemistry for Beer

Master Brewers Podcast ·

2024/05/06

What is green chemistry? How and why should you apply it in your brewery? Special Guest: Dana Garves.

en

30:18

Episode 175: Know Barley, Know Beer

Master Brewers Podcast ·

2024/04/29

Beer consumption per capita in the US has declined steadily since 1980; meanwhile, consumption of wine, cider, and spirits has increased. Keith Armstrong (https://community.mbaa.com/network/members/profile?UserKey=c158a3db-642f-4178-af4e-68c787d6316b) joins us to talk about why, as well as what brewers should be doing about it. Special Guest: Keith Armstrong.

en

43:13

Episode 306: Barley Lipids

Master Brewers Podcast ·

2024/04/22

Brewing process and quality tips related to barley lipids Special Guest: Aaron Golston.

en

368 results

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