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PODCAST

Radio Cherry Bombe

The Cherry Bombe Podcast Network

Radio Cherry Bombe features interviews with the most interesting people in the world of food. Each week, host Kerry Diamond, founder and editor of the indie magazine Cherry Bombe, talks to the chefs, bakers, creatives, and entrepreneurs making it happen. Follow @cherrybombe on Instagram for show news and more, and visit cherrybombe.com/radio-cherry-bombe for transcripts and past episodes. Thank you to Tralala for our theme song, "All Fired Up." Produced by The Cherry Bombe Podcast Network

arts food

All Episodes

00:38:30

Emshika Alberini & Chef Sohui Kim

Radio Cherry Bombe ·

2016/02/18

Emshika Alberini Emshika is the chef/owner of Chang Thai Cafe and M-ZO Tea & Co, both located in Littleton, New Hampshire. She’s been a generous supporter of Radio Cherry Bombe and Heritage Radio Network, so we invited her to join us as our first-ever guest host. Emshika grew up in Bangkok and learned to cook from her mother and grandmother. She moved to New York in the early 2000s and earned a master’s degree in organizational management from Russell Sage College in Troy, N.Y. She then moved to

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00:47:23

Margaret Braun

Radio Cherry Bombe ·

2016/02/11

Margaret Braun, the author of Cakewalk, is a New York‐based artist who has redefined the art of cake decorating. In the 1980s, Margaret worked her way through various New York bakeries developing a distinctive, boundary‐breaking style that fuses the food arts to the fine arts. Her various projects have included creating 2,000 wedding cakes for a royal wedding in the Middle East and Marilyn Manson's wedding cake in a castle in Ireland; making a sugar mosaic sculpture at a Venetian palazzo; decorating

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00:45:45

Caviar Dreams and Drake on Cake: Alexandra Du Cane...

Radio Cherry Bombe ·

2016/02/04

Alexandra Du Cane is the co‐founder of Pointy Snout, a sustainably farmed U.S. caviar company. A self‐studied expert, Du Cane personally grades each tin, ensuring both quality and transparency. Pointy Snout has been featured in luxury lifestyle outlets such as Travel + Leisure, Vogue, The Wall Street Journal, Departures, Town & Country and dubbed "black gold" by W magazine in 2014. Before starting Pointy Snout, Du Cane founded one of the world's premier fashion and advertising photo

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00:31:03

Danielle Chang & Suzanne Cupps

Radio Cherry Bombe ·

2016/01/28

Danielle Chang created LUCKYRICE to follow her passion for creating a platform for Asian culture. Her career has always revolved around pop culture, storytelling, and entrepreneurship. She began her career at The New York Times and later founded and published the lifestyle magazine, Simplycity. After earning her master’s degree in Critical Theory from Columbia University, she was a Professor of Contemporary Art History as well as a curator of emerging art. Most recently, she was CEO of Vivienne Tam,

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00:42:43

Avery Ruzicka, Baker/Partner Manresa Bread

Radio Cherry Bombe ·

2016/01/21

Avery Ruzicka is the force behind Manresa Bread, the celebrated bakery in Los Gatos, California. She studied politics, international studies, and creative writing at college in North Carolina, but her interest in food led her to culinary school in New York City. She focused on bread baking and after graduation worked with master baker Ben Hershberger at Per Se. She first crossed paths with Manresa Chef David Kinch as a student and eventually made her way out west to work at his celebrated

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00:45:27

Mandy Aftel

Radio Cherry Bombe ·

2016/01/14

Mandy Aftel is world renowned expert in the natural fragrance field and is the founder of Aftelier Perfumes, a Berkeley-based company. She creates bespoke fragrances for her clients and also has a line of culinary essences and sprays for use in professional and home kitchens. Mandy has written several books on fragrance and co-authored a book of food and fragrance recipes with Chef Daniel Patterson called Aroma. She also has contributed her work and expertise to a number of museum exhibits and

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00:50:18

Christina Tosi

Radio Cherry Bombe ·

2015/12/22

Christina Tosi is the chef, founder and owner of Milk Bar, called “one of the most exciting bakeries in the country” by Bon Appétit magazine. Christina founded the dessert programs at Momofuku restaurant in New York and went on to build a culinary empire of her own from the ground up. She opened Milk Bar’s doors in 2008 and since then, hundreds of people flock to her stores daily to try one of her highly addictive and genius creations, including Cereal Milk ice cream, Compost Cookies and Crack Pie

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00:51:44

Andie Mitchell & Yana Gilbuena

Radio Cherry Bombe ·

2015/12/10

Andie Mitchell is the author of the New York Times bestselling memoir, It Was Me All Along, which shares her heartbreaking and inspiring journey to lose 135 pounds and find balance with food, weight, and body image. Today, she is a health and wellness writer, weekly contributor to Yahoo Health, speaker, and recipe developer who has been a guest on Good Morning America and Dr. Oz and many other outlets. Her second book, Eating in the Middle: A Mostly Wholesome Cookbook, will be published March 29,

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00:47:53

Nigella Lawson

Radio Cherry Bombe ·

2015/11/26

Nigella Lawson, food enthusiast, television personality, and journalist, is the author of nine bestselling cookbooks (Nigellissima, Nigella Kitchen, Nigella Fresh, Nigella Christmas, Nigella Express, Feast, Nigella Bites, How to Be a Domestic Goddess, How to Eat), which together have sold more than 12 million copies worldwide. These books, her host role on ABC‐TV’s “The Taste,” along with her Quick Collection apps, and her successful television shows have made hers a household name around the world

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00:50:35

How To Bake A Pie And Build An Indie Business

Radio Cherry Bombe ·

2015/11/19

Emily Elsen was born and raised in the rural farm town of Hecla, South Dakota. Her mother and her mother’s sisters owned the popular Calico Kitchen restaurant for which their Grandmother Liz made all the pies. In 2010, Emily and her sister Melissa founded Four & Twenty Blackbirds, the cult pie shop in Gowanus, Brooklyn. Four & Twenty Blackbirds has been featured in a variety of food media including the Food Network and the Cooking Channel, in the New York Times, Martha Stewart Living, and

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00:49:54

Madhur Jaffrey

Radio Cherry Bombe ·

2015/11/12

Regarded by many as the world authority on Indian food, Madhur Jaffrey is an award-winning actress and bestselling cookbook author. Her first book, “An Invitation to Indian Cookery,” was published in 1973 and her series for BBC television, “Madhur Jaffrey’s Indian Cookery,” made her a household name. She has appeared in over 20 films, including Merchant Ivory’s “Heat and Dust,” and written more than 20 books, including ‎”Madhur Jaffrey’s Ultimate Curry Bible” and “Curry Easy.” Her newest book is

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00:48:40

“Burnt” with Dominique Crenn

Radio Cherry Bombe ·

2015/11/05

Dominique Crenn was raised in France and trained in top kitchens around the world. She opened her acclaimed restaurant, Atelier Crenn, in San Francisco in 2001, where she transforms her experiences living in France, California, and Asia into culinary art. Named “Chef of the Year” by Eater in 2012, Dominique makes frequent media appearances, including Today, Top Chef, and Iron Chef America. She is also the first female chef to have been awarded two Michelin stars. Dominique recently released her

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00:41:58

Garance Doré

Radio Cherry Bombe ·

2015/10/29

Garance Doré is a photographer, illustrator, author, and founder of the eponymous influential style blog, garancedore.com. Winner of the CFDA Eugenia Sheppard Media Award, Garance has contributed both as a writer and photographer to publications including American, British, and Paris Vogue, The Wall Street Journal, The New York Times, T Magazine, Elle, The Guardian, and New York magazine. Originally from Corsica, she currently lives in New York City. She just released her new book Love x Style x

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00:53:15

Yotam Ottolenghi, Nopi Restaurant, and Taco Talk

Radio Cherry Bombe ·

2015/10/22

Jordana Rothman is the co-author of the new book Tacos: Recipes + Provocations with Chef Alex Stupak of New York’s Empellón restaurants. She was the food and drink editor of Time Out New York for six years. Rothman is a frequent contributor to print and digital publications such as Food & Wine, Bon Appétit, New York Magazine, Cherry Bombe, MadFeed, and Conde Nast Traveler. Rothman also once challenged competitive eater Takeru Kobayashi to a hot dog eating contest. She lost. Yotam Ottolenghi is

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00:42:46

Alice Waters and Fanny Singer

Radio Cherry Bombe ·

2015/10/15

Alice Waters is the chef, author, and food activist who founded the legendary Chez Panisse restaurant in Berkeley, California. She has been a champion of local, sustainable agriculture for over four decades. In 1995, she founded the Edible Schoolyard Project, which advocates for school lunch and a sustainable food curriculum in every public school. She has been a Vice President of Slow Food International since 2002. She conceived and helped create the Yale Sustainable Food Project in 2003 and the

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00:53:15

Beauty From Within: Bobbi Brown and the Hemsley Sisters

Radio Cherry Bombe ·

2015/10/08

Bobbi Brown is the founder and chief creative officer of Bobbi Brown Cosmetics. Bobbi first arrived on the beauty scene in 1991 with the launch of Bobbi Brown Essentials, and changed the face of makeup with 10 brown-based lipstick shades created to fill a void in the market of simple and flattering makeup. Bobbi’s philosophy was simple: “Women want to look and feel like themselves, only prettier and more confident.” Today, Bobbi Brown Cosmetics is a global color cosmetics, fragrance and skincare

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00:49:29

Kelis, Nomiku, and Guittard Chocolate: From Sweets to...

Radio Cherry Bombe ·

2015/10/01

Lisa Q. Fetterman is a cofounder and CEO of Nomiku, the at-home sous-vide machine. She was recently named Forbes and Zagat 30 Under 30. Lisa’s culinary sensibilities were honed at the best restaurants in the world like Babbo, Jean Georges, and Saison. She has a writing and editing background with a BA in Journalism from the NYU Arthur L. Carter of Journalism and worked for the Hearst Corporation in their digital media department. Born and raised in Harlem, Kelis Rogers, better known by just her

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00:47:31

Darra Goldstein & Amanda Freitag

Radio Cherry Bombe ·

2015/09/24

Darra Goldstein is the Willcox B. and Harriet M. Adsit Professor of Russian at Williams College and Founding Editor of Gastronomica: The Journal of Food and Culture. She has published widely on literature, culture, art, and cuisine and has organized several exhibitions, including Feeding Desire: Design and the Tools of the Table, 1500-2005, at the Cooper-Hewitt, National Design Museum. She is also the author of A Taste of Russia, The Georgian Feast, The Winter Vegetarian, and Baking Boot Camp at

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00:46:17

Karma and How To Find A Job In Food

Radio Cherry Bombe ·

2015/09/17

Alice Cheng is the Founder and CEO of Culinary Agents, a professional networking and job matching website designed for current and aspiring professionals in the food, beverage, and hospitality industry. Having spent years working in a restaurant and then working for IBM for 13 years in cross-industry innovation, Cheng brings her knowledge of technology into the food and beverage industry to solve inefficiencies and gaps around talent sourcing and career development. Cheng is passionate about

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00:32:46

Kim Floresca of [ONE] Restaurant

Radio Cherry Bombe ·

2015/08/09

Kim Floresca is co-executive chef of [ONE] Restaurant in Chapel Hill, North Carolina. [ONE] is an innovative spot that “brings the art of microgastronomy” to the South. Floresca has an impressive resume and has worked at Per Se in New York and El Bulli in Roses, Spain. Most recently, she was executive sous chef at Meadowood in Napa, California. Floresca talks to us about her childhood, her career, and her passion for her craft. As she says in her Twitter bio: “I cook for life, I cook for

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663 results

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