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PODCAST

FULL COMP: The Voice of the Restaurant Industry Revolution

What if I told you that the difference between struggling and thriving in the restaurant industry is just one conversation away? I’m Josh Kopel, a Michelin-awarded restaurateur who’s spent decades building blockbuster brands across every tier of dining. I know the challenges you’re facing—because I’ve been there. That’s why I created FULL COMP. Every week, I go one-on-one with the smartest minds in the game: restaurateurs, chefs, and industry insiders who’ve cracked the code. Together, we unpack

business entrepreneurship

All Episodes

00:33:30

Building the Future Today: Krystle Mobayeni, founder...

FULL COMP: The Voice of the Restaurant Industry... ·

2020/10/23

We’ve covered countless pivots on this show but I wanted to try something different. Today we chat with Krystle Mobayeni, founder of BentoBox. Krystle and her team created a plug and play website design service designed for our industry. She’s been touting the importance of the online experience for restaurants since long before the pandemic. There was no need to pivot! Retail, online ordering and so much more were readily available through Bentobox. During this time of great struggle, I see

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00:28:08

The Best Restaurateur in the World: Will Guidara of...

FULL COMP: The Voice of the Restaurant Industry... ·

2020/10/20

If you own and operate the best restaurant in the world does thatmake you the best restaurateur in the world? If I didn’tbelieve that Will Guidara was the best before our conversation I certainly do now. His love of craft and of industry inspired himto create not only a restaurant empire, but to create the Welcome Conference: a platformwhereby the hospitality industrycan come together to chart a better future for all of us. Today we chat about what it takes to be the best, the strategy to get there

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00:28:16

The Myth of the Overnight Success: Johnny Ray Zone of...

FULL COMP: The Voice of the Restaurant Industry... ·

2020/10/16

What's it take to become an overnight success? The short answer is years of dedication and hard work. Chef Johnny Ray Zone took Nashville hot chicken, an obscure regional dish, and turned it into an international institution. The guy is a hot chicken mogul selling out 1,000’s of sandwiches a day, setting his own rules with the delivery companies and partnering with Post Malone on new promotions. I looked to him for inspiration when I opened my own fried chicken joint but I did it for money and never

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00:01:26

Become a Game Changer: Join Our Community

FULL COMP: The Voice of the Restaurant Industry... ·

2020/10/15

Staring down the barrel of a 60% permanent closure rate...It's time to fix what's broken. It’s time to change the game. Thehospitality industry is at a pivotal point and it has becomes painfully obvious that business acumen and strategic planning will matter just as much as resilience.There's no shortage of resources ranging from how to apply for loans to how to negotiate with your landlord. At some point, we will turn our sights towards the future and, when that time comes, we’ll need to the tools

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00:27:10

The Original Celebrity Chef: Jeremiah Tower, The Last...

FULL COMP: The Voice of the Restaurant Industry... ·

2020/10/13

Jeremiah Tower is the father ofcontemporaryAmerican cuisine.From Chez Panisse to Stars, he impacted cuisine and culture.He stepped off the lineand into the dining room, creatingthe role of the celebrity chef, I believe that, as an industry, we need to blaze a new trail and Ithought it was a good idea to talk to the guy that blazed the trail for Alice Waters, Danny Meyer and, well, me. Click to sign up for our weekly newsletter. Click here to book time on my personal calendar. Click here to download

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00:40:04

Revolutionary Leadership: Kat Cole, COO of Focus Brands

FULL COMP: The Voice of the Restaurant Industry... ·

2020/10/09

What does the COO of a $350 million restaurant conglomerate have to teach independent restaurateurs? More than you can imagine. Kat Cole worked her way up the ranks from a waitress to executive vice president of Hooters, went on to become the president of Cinnabon and now sits as the COO of Focus Brands, a corporation consisting of household names likeSchlotzsky’s and Jamba Juice. Click to sign up for our weekly newsletter. Click here to book time on my personal calendar. Click here to download our

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00:33:04

A Bulletproof Plan for Success: Jon Taffer of Bar Rescue

FULL COMP: The Voice of the Restaurant Industry... ·

2020/10/06

Jon Taffer knows what's up. Though he's made a name for himself as a television personality, Taffer is a stone-cold operator. This guy knows his sh*t. On this episode he presents revolutionary ideas on what the restaurant can do to survive today and what the industry will look like tomorrow. Click to sign up for our weekly newsletter. Click here to book time on my personal calendar. Click here to download our Restaurant Recovery Guide. Want to streamline your front-of-house operations and increase

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00:02:02

FULL COMP Season 1: Favorite Lessons

FULL COMP: The Voice of the Restaurant Industry... ·

2020/09/29

Picking a favorite episode from season one would be like a parent picking a favorite child. Having said that, I do favorite lessons. Here are my top three from Shawn Walchef, Josh Holtzman and Sam Marvin. We’ve have much more planned for Season 2 which begins October 6th. Be sure to tune in next week for the Season 2 premier featuring Jon Taffer.

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00:00:20

FULL COMP Season 2 Trailer

FULL COMP: The Voice of the Restaurant Industry... ·

2020/09/25

Be sure to check out FULL COMP Season 2 beginning October 6th featuring: Jon Taffer Kat Cole Seth Godin Antonia Lofaso Jeremiah Tower Brooke Williamson Ari Weinzweig Sam Nazarian and many more!

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00:01:22

FULL COMP Season 1 Recap

FULL COMP: The Voice of the Restaurant Industry... ·

2020/09/22

A look back at some of the most inspiring moments with several of our most notable guests including Matthew Jennings, Andrew Zimmern, Joe Sasto, Jet Tila, Daniel Shemtob and Nyesha Arrington.

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00:32:16

The Anatomy of Success: Sabato Sagaria

FULL COMP: The Voice of the Restaurant Industry... ·

2020/09/18

He was the Chief Restaurant Officer of Union Square Hospitality Group with 20+ locations. Then he became the president of BarTaco, a restaurant group with 30+ locations across 10 states. In his spare time became a master sommelier. By all metrics, Sabato Sagaria is a huge success. But with such a high failure rate in the industry, what elements are required to achieve that level of success? Today, Sabato teaches us the lessons he learned while working with the best to become the best. Click to sign

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00:32:56

Defining The Best Investments: Eduardo Rallo of the...

FULL COMP: The Voice of the Restaurant Industry... ·

2020/09/15

What are the best investments that you can make in your restaurant or in our industry? Eduardo Rallo is an investor in restaurants, in restaurant tech and in people. In this episode, we explore his winning strategy for seeing and seizing the opportunities out there. Click to sign up for our weekly newsletter. Click here to book time on my personal calendar. Click here to download our Restaurant Recovery Guide. Want to streamline your front-of-house operations and increase sales? Head over to

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00:26:58

Reimagining Your Future: Wil Slickers

FULL COMP: The Voice of the Restaurant Industry... ·

2020/09/11

Carlos Santana said “there nothing is more contagious than enthusiasm.” Wil Slickers is living proof that he was right. He has carved out his own place in the hospitality landscape through ingenuity, authenticity and transparency. On this episode, we follow along on Wil's entrepreneurial journey beginning with his first gig in the industry. Click to sign up for our weekly newsletter. Click here to book time on my personal calendar. Click here to download our Restaurant Recovery Guide. Want to

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00:25:34

Marketing Masterclass: Brett Linkletter of Misfit Media

FULL COMP: The Voice of the Restaurant Industry... ·

2020/09/08

Great food, drinks and service are only half the battle. What's the point of offering a world-class product and service if no one knows about it. As hospitality professionals we are as responsible for marketing our wares as we are for perfecting them. But how? Enter Brett Linkletter of Misfit Media. Brett and his team have been working for years to master social media marketing and advertising. On this episode, Brett runs us though his tips and tricks for sharing your vision with the world. Click to

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00:34:34

A Holistic View of Hospitality: Philip Camino

FULL COMP: The Voice of the Restaurant Industry... ·

2020/09/04

Philip Camino is out to save his restaurants but, in the process, may be able to help save the industry. Today we discuss how he’s expanding the concept of team to include his vendors and how wellness plays a central role in his restaurant operations. Click to sign up for our weekly newsletter. Click here to book time on my personal calendar. Click here to download our Restaurant Recovery Guide. Want to streamline your front-of-house operations and increase sales? Head over to

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00:24:58

The Case for Change: Celebrity Chef Andrea Drummer

FULL COMP: The Voice of the Restaurant Industry... ·

2020/09/01

I’ve never wanted to be the first anything. It takes courage to do something no one has ever done before, to dream a new dream. Chef Andrea Drummer has that courage. Today we discuss the changing tides within our industry and our culture...covering everything from cannabis to diversity. Click to sign up for our weekly newsletter. Click here to book time on my personal calendar. Click here to download our Restaurant Recovery Guide. Want to streamline your front-of-house operations and increase sales

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00:25:54

Keeping it in the Family: Christy Vega of Casa Vega

FULL COMP: The Voice of the Restaurant Industry... ·

2020/08/28

One sacrifice that we all seem to make is that we spend an exorbitant amount of time away from our families. Personally, I worry about the impact that my career will have on my daughter. There are case studies out there, though and today’s guest, Christy Vega is one of them. Her restaurant, started by her father, has been in business for over 60 years. It’s one thing to love what your father does for a living, it’s something else entirely to choose that career path for yourself. Today we discuss the

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00:39:34

Fighting the Good Fight: Celebrity Chef Rick Bayless

FULL COMP: The Voice of the Restaurant Industry... ·

2020/08/25

It's been really interesting to see chefs who are normally concerned with running a restaurant suddenly lobbying Congress, all in an effort to show how restaurants tie the whole nation together, economically and culturally. Today we discuss the fight for the survivalof our industry and our planet with one of the chefs leading the charge. Click to sign up for our weekly newsletter. Click here to book time on my personal calendar. Click here to download our Restaurant Recovery Guide. Want to

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00:27:22

The Value of a Beginner's Mindset: Eric Cacciatore of...

FULL COMP: The Voice of the Restaurant Industry... ·

2020/08/21

I’ve spent so much time worried about myself and my own restaurant, I haven’t given much thought to the next generation of restaurateurs coming down the pike. What do they think about what’s going on? Are they discouraged by what they’re seeing? Do they have any valuable insight to share with us as we try to sort our way through this? On this episode we sit down with Eric Cacciatore, aspiring restaurateur and podcaster, who offers a unique perspective on the past and future of the hospitality

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00:29:40

Becoming a Brand: Celebrity Chef Jet Tila

FULL COMP: The Voice of the Restaurant Industry... ·

2020/08/18

Branding experts like Chef Jet Tila have created an all-weather strategy for ensuring they’re able to provide for their families no matter what happens. The secret is creating multiple revenue streams through diversification. It’s not a easy process but the end result is looking pretty good these days. On this episode Jet Tila takes us on the journey from executive chef to household name. Click to sign up for our weekly newsletter. Click here to book time on my personal calendar. Click here to

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