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PODCAST

Radio Cherry Bombe

The Cherry Bombe Podcast Network

Radio Cherry Bombe features interviews with the most interesting people in the world of food. Each week, host Kerry Diamond, founder and editor of the indie magazine Cherry Bombe, talks to the chefs, bakers, creatives, and entrepreneurs making it happen. Follow @cherrybombe on Instagram for show news and more, and visit cherrybombe.com/radio-cherry-bombe for transcripts and past episodes. Thank you to Tralala for our theme song, "All Fired Up." Produced by The Cherry Bombe Podcast Network

arts food

All Episodes

00:50:45

Elly Truesdell of Whole Foods Market & Erica...

Radio Cherry Bombe ·

2015/08/03

Elly Truesdell has one of the coolest jobs in food. As Northeast Regional Local Forager for Whole Foods Market, she “forages” for new brands and talent to spotlight. Truesdell spends her time visiting production facilities and farms, offering guidance to small wholesalers, and helping to launch their brands. She curated the Snack Break networking session at this year’s Cherry Bombe Jubilee conference. Yes Way Rosé is the dream project of Erica Blumenthal, a fashion editor, and Nikki Huganir, an art

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00:40:23

Jordan Salcito of Momofuku and Bellus

Radio Cherry Bombe ·

2015/07/26

Jordan Salcito is one of the hottest young wine experts in America. She chats with Cherry Bombe’s Claudia Wu about working as beverage director of the Momofuku restaurant group; launching Bellus, her indie wine label; and studying to become a master sommelier. Tune in to hear this and more. Wine not?

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00:20:09

The White Moustache

Radio Cherry Bombe ·

2015/07/19

The White Moustache’s Homa Dashtaki sits down with Cherry Bombe’s Claudia Wu to talk about how she went from California lawyer to New York cult yogurt maker. With flavors inspired by her Persian roots and techniques learned from her yogurt making (and white mustached) father, Dashtaki makes each batch lovingly by hand in Red Hook, Brooklyn. She’s recently expanded the business and launched a line of whey drinks, making use of the byproducts of yogurt manufacturing. Tune in to hear her

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00:31:20

Emily Elsen of Four & Twenty Blackbirds

Radio Cherry Bombe ·

2015/07/12

How do you build a pie business from scratch? Cherry Bombe’s Kerry Diamond asks that and more of Emily Elsen, co-founder of Four & Twenty Blackbirds, the celebrated pie shop in Gowanus, Brooklyn. Elsen talks about working with her sister Melissa, their cookbook, the Four & Twenty shop at the Brooklyn Public Library, and the art of making sour cherry pie. Tune in to hear more from this funny and fearless pie-o-neer. This program was brought to you by the International Culinary Center.

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00:40:47

Jamie Schmones Erickson

Radio Cherry Bombe ·

2015/07/05

Jamie Schmones Erickson is the owner of Poppy’s Catering and Events, which is breathing new life into the idea of what it means to be a catering company. Poppy’s has worked with the likes of Stella McCartney, J. Crew, Madewell, and Vogue, providing beautiful, seasonal food and drink for their parties and fashion events. On today’s episode of Radio Cherry Bombe, Erickson talks about starting up her company and the values that she brings to her Brooklyn-based business. This program was brought to you

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00:32:34

Jubilee 2017 Bonus Content

Radio Cherry Bombe ·

2015/06/28

This episode of Radio Cherry Bombe features special bonus content from our Jubilee conference. Erin Fairbanks of Heritage Radio Network made the rounds and spoke with some of our attendees and speakers about their roles in the food world and the importance of supporting women. Hear from Caroline Randall Williams, Jordyn Lexton, and many more in this special segment. These interviews were recorded at the Cherry Bombe Jubilee conference in March 2015.

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00:39:56

Ina Garten: The Jubilee Q&A

Radio Cherry Bombe ·

2015/06/21

“The Barefoot Contessa” Ina Garten speaks with writer Julia Turshen about her amazing career, her passions, and the motivating forces that have guided her along the way. Ina is introduced by Bobbi Brown, the beauty industry pioneer and editor in chief of Yahoo Beauty. This talk was recorded at the Cherry Bombe Jubilee conference in March 2015.

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00:51:13

April Bloomfield: The Jubilee Keynote

Radio Cherry Bombe ·

2015/06/14

April Bloomfield: The Jubilee Keynote Chef April Bloomfield talks with Gail Simmons of “Top Chef” about opening The Spotted Pig, wanting to be a police officer, and learning from her mentors, Ruth Rogers and Rose Gray of The River Cafe. April is introduced by Mimi Sheraton, the legendary journalist and author of “1,000 Foods To Eat Before You Die.” This talk was recorded at the Cherry Bombe Jubilee conference in March 2015.

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00:11:12

Being a Leader

Radio Cherry Bombe ·

2015/06/07

In this episode of Radio Cherry Bombe, we hear from Karen Kelley, President and COO of Sweetgreen, as she reveals her key principles for being an authentic leader. This talk was recorded at the Cherry Bombe Jubilee conference held in March 2015. This program was brought to you by Whole Foods Market.

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00:47:42

The New Food Revolution

Radio Cherry Bombe ·

2015/05/31

In this episode of Radio Cherry Bombe, we hear from a panel of women, all cookbook authors and food activists, who are changing the way we eat today: Caroline Randall Williams, author of “Soul Food Love,” Michelle Tam, author of “Nom Nom Paleo,” and Danielle Walker, author of “Against All Grain.” The moderator is Michele Promaulayko, editor in chief of Yahoo Health, and the panel is introduced by Andie Mitchell, author of “It Was Me All Along.” This talk was recorded at the Cherry Bombe Jubilee

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00:12:25

Vibrate Your Way to Success

Radio Cherry Bombe ·

2015/05/17

In this episode of Radio Cherry Bombe, we hear about the secret of Erin McKenna’s success. The founder of BabyCakes NYC and Erin McKenna’s Bakery, McKenna credits meditation with changing her life and shares her journey from lost soul to baker/author/business owner/mom. This talk was recorded at the Cherry Bombe Jubilee conference held in March 2015.

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00:51:56

Meet the Modernists

Radio Cherry Bombe ·

2015/05/10

In this episode of Radio Cherry Bombe, we bring you “Meet the Modernists,” a discussion with four chefs breaking rules and running kitchens their own way: Dominique Crenn of Atelier Crenn, Elise Kornack of Take Root, Iliana Regan of Elizabeth, and Anjana Shanker of Modernist Cuisine. The panel was moderated by Aki Kamozawa of Ideas in Food and introduced by Charlotte Druckman, journalist and author of “Skirt Steak.” This talk was recorded at the Cherry Bombe Jubilee conference in March 2015.

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00:47:58

Ina Garten

Radio Cherry Bombe ·

2014/12/15

This week’s guest is Ina Garten In 1978, Ina Garten found herself working in the White House on nuclear energy policy and thinking, “There’s got to be more to life than this!” She saw an ad for a small food store for sale in a place she’d never been: the Hamptons at the end of Long Island. She and her husband drove up to investigate and made the owner an offer on the spot. Two months later she found herself the owner of Barefoot Contessa, a 400-sq. ft. specialty food store. Twenty years later,

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00:47:03

Dorie Greenspan & Christine Muhlke

Radio Cherry Bombe ·

2014/12/08

This week’s guests: Dorie Greenspan & Christine Muhlke Over the past 20 years, Dorie Greenspan has written 10 cookbooks and won six James Beard and IACP awards for them, including Cookbook of the Year … twice! She won the IACP Cookbook-of-the-Year Award for Desserts by Pierre Herme and for The New York Times Bestseller, Around My French Table. She’s also been named to the James Beard Foundation’s Who’s Who of Food and Beverage in America. Dorie’s latest book is Baking Chez Moi, Recipes From My

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00:47:03

Phin & Phebes

Radio Cherry Bombe ·

2014/12/01

This week on Radio Cherry Bombe, Julia Turshen is joined by Jess Eddy and Crista Freeman, owners of Phin & Phebes Ice Cream and makers of delicious, all-natural ice cream. Jess and Crista talk about their inspiration to the art of ice cream making, from their beginnings growing up with different ice cream flavors, to dropping their day jobs to delve into the ice cream business, and finally the production and influence behind starting your own ice cream company. Learn more about the process of

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00:47:04

Janine Booth & Leah Cohen

Radio Cherry Bombe ·

2014/11/24

This week’s guests: Leah Cohen & Janine Booth New York native Leah Cohen is no stranger to good food. Growing up as a half Filipina and half Russian-Romanian Jew, her childhood culinary background was eclectic to say the least. Cohen draws inspiration from this worldly knowledge and translates it on the plate at Lower East Side restaurant, Pig and Khao, her first solo venture and the new and exciting center of Southeast Asian food in New York City. “Culinary school is great for the resume but

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00:45:23

Amanda Kludt & Amanda Chantal Bacon

Radio Cherry Bombe ·

2014/11/17

This week’s guests: Amanda Kludt & Amanda Chantal Bacon. This week on Radio Cherry Bombe, host Julia Turshen welcomes Amanda Kludt and Amanda Chantal Bacon to the show. Kicking off the show talking with Amanda Kludt who is the Editor-in-Chief of Eater. Eater is a website dedicated to providing food news and dining guides from across the country. Talking to Julia about the nuances of running a website with a great deal of forums and open ended comments, and the other moving parts of Eater,

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00:46:45

Jessamyn Rodriguez & Gail Simmons

Radio Cherry Bombe ·

2014/11/10

This week’s guests: Jessamyn Rodriguez & Gail Simmons. After devoting herself to a career promoting Human Rights, Jessamyn Rodriguez landed in New York in 2002, earning a master’s degree in public administration from Columbia University, and then had an idea. She would start a baking coalition that would empower immigrant, low-income women by teaching English and business management classes alongside technical baking skills. The now thriving Hot Bread Kitchen makes over $2 million a year in

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00:40:38

Mimi Sheraton

Radio Cherry Bombe ·

2014/11/03

This week’s guest on Radio Cherry Bombe is Mimi Sheraton, a pioneering food writer and a former restaurant critic for The Village Voice, Time, Condé Nast Traveler, and The New York Times. Her writing on food and travel has appeared in such magazines as The New Yorker, Vanity Fair, Smithsonian, Vogue, Town & Country, New York, and Food & Wine. She has written sixteen books, including The German Cookbook, first published in 1965 and never since then out of print, and a memoir, Eating My Words:

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00:40:24

Dana Cowin

Radio Cherry Bombe ·

2014/10/27

This week’s guest: Dana Cowin. Dana Cowin, FOOD & WINE’s editor in chief since 1995, has been covering the world of food, wine, style and design for more than 25 years. Cowin oversees the FOOD & WINE brand, including a monthly magazine with a circulation of 925,000; digital products including the website foodandwine.com, mobile applications and iPad editions; and a books division, which publishes Best of the Best Cookbook Recipes, the FOOD & WINE Wine Guide, FOOD & WINE Cocktails

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