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PODCAST

FULL COMP: The Voice of the Restaurant Industry Revolution

What if I told you that the difference between struggling and thriving in the restaurant industry is just one conversation away? I’m Josh Kopel, a Michelin-awarded restaurateur who’s spent decades building blockbuster brands across every tier of dining. I know the challenges you’re facing—because I’ve been there. That’s why I created FULL COMP. Every week, I go one-on-one with the smartest minds in the game: restaurateurs, chefs, and industry insiders who’ve cracked the code. Together, we unpack

business entrepreneurship

All Episodes

00:32:52

Transform Your Restaurant Into A Media Company: Shawn...

FULL COMP: The Voice of the Restaurant Industry... ·

2020/08/14

Every restaurateur knows how important their digital footprint is but who has time for all of that? It’s hard to tweet when you’re backwaiting tables because your busier didn’t show up. Then the pandemic hits and, like it or not, your entire livelihood is determined by an audience you chose not to grow online. I found myself in the same boat and worried it was too late. The good news is that it isn’t and Shawn Walchef of Cali Comfort BBQ is going to tell us exactly how he transformed his restaurant

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00:30:34

Where are the Jobs?: Brad Metzger + Jacqui Leanza of...

FULL COMP: The Voice of the Restaurant Industry... ·

2020/08/11

I know what the data says, but what’s really going on behind the scenes? Is anyone hiring right now? Is anyone using this as on opportunity for expansion? Few can offer more insight than Brad and Jacqui from BMRS Hospitality Recruitment. They have been placing the best people with the best restaurants for almost two decades now. Today we take a glimpse into the present and future of the hospitality job market. Click to sign up for our weekly newsletter. Click here to book time on my personal

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00:00:59

FULL COMP Trailer

FULL COMP: The Voice of the Restaurant Industry... ·

2020/08/10

My name is Joshua Kopel and, up until March, I was a Michelin-rated restaurateur. Today, I'm not quite sure how I would define myself. In this moment, I cannot help but look back on the choices I've made and question them. It hard to look in the mirror, as a person and as an industry but this is the time to do it. Together, let's ask the tough questions and come up with better answers. This is our opportunity to grow, change and come back better than before. If you'd like to join the conversation,

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00:25:12

The Stolen Episode: Luke LaBree, Dennis Knows Food

FULL COMP: The Voice of the Restaurant Industry... ·

2020/08/07

This one’s coming totally out of left field. I had the pleasure of being on my friend Luke’s podcast and I enjoyed the conversation so much, I stole some of it to share with you here. Luke is a digital marketer who’s built some huge brands within the industry. You’ll also get to hear a bit more of me than you normally do. Sit back, relax and listen to these 2 old dogs chew the fat. Click to sign up for our weekly newsletter. Click here to book time on my personal calendar. Click here to download our

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00:38:42

The Billion Dollar Coach: Executive Coach Josh...

FULL COMP: The Voice of the Restaurant Industry... ·

2020/08/04

I’m going to let you in on a big secret. Many of the successful entrepreneurs I know are all following the same playbook. The book is called Traction and the strategy is called EOS, the entrepreneurial operating system. It’s like rocket fuel for your business. Don’t believe me? I don’t blame you. That’s why I brought in the experts. Today we’re having a discussion with executive coach, Josh Holtzman and his client and famed Hospitality magnate Dave Kaplan of Death & Co. The total earnings of the

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00:25:36

The Struggle to Reopen: Tara Lazar, founder F10 Creative

FULL COMP: The Voice of the Restaurant Industry... ·

2020/07/31

Dine in is done yet again. Parts of California are facing another stay at home order. What do you do if you own a restaurant? What do you do if you own 2 or 3 or more. Tara Lazar owns 6 spanning all sectors of hospitality. While most of us are struggling to pivot one location, Tara is masterminding how to ensure all 6 survive the year. Today we get real about the struggles she’s working to overcome and the highs and lows along this path. Click to sign up for our weekly newsletter. Click here to book

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00:26:58

The Rise of Virtual Events: Natasha Miller, founder...

FULL COMP: The Voice of the Restaurant Industry... ·

2020/07/28

People won’t be hanging out in large groups for a very, very long time. It’s a tough pill for me to swallow and that’s not even my sector of the industry. Event planners are going to need to get scrappy if they’re going to find any work in the coming year. One event planner I’m not worried about is Natasha Miller. She embodies the word resilience and has taken her events company digital. Today she unveils the bleeding edge of virtual events, marrying together work and play. Click to sign up for our

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00:34:54

The Strategy of Success: Roger Beaudoin, Restaurant...

FULL COMP: The Voice of the Restaurant Industry... ·

2020/07/24

What can save this industry from absolute destruction? I’m betting on math and practical business fundamentals. That’s why I’ve invited Roger Beaudoin to chat on this episode. Roger has been preaching these ideals for years. He’s more than a teacher, he’s an owner and operator as well. Rather than giving us advice, he walks us through the strategy he's using to turn the pandemic into a windfall. Click to sign up for our weekly newsletter. Click here to book time on my personal calendar. Click here

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00:33:34

Doubling Down on Your Dreams: Daniel Shemtob,...

FULL COMP: The Voice of the Restaurant Industry... ·

2020/07/21

You’ve gotta bet big to win big In 2019, Daniel Shemtob leveraged millions to build the hospitality empire of his dreams. Food trucks to fine dining and even a catering company, he’s focused on absolute domination of the industry. Daniel built a big ship and now he needs to captain it through an economic disaster. On this episode we cover the lessons he’s learned over the last 4 months and the plan he’s created to thrive in the future. Click to sign up for our weekly newsletter. Click here to book

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00:26:38

The Road Back: Adam Perry Lang, Celebrity Chef &...

FULL COMP: The Voice of the Restaurant Industry... ·

2020/07/17

The pandemic did not pick favorites. No business owner was immune from the debilitating effects of the quarantine. Big restaurateurs with big restaurants and big rents need big plans to weather this storm. On this episode we chat with Celebrity Chef Adam Perry Lang who shares how he’s been affected and his strategy for rebounding. Click to sign up for our weekly newsletter. Click here to book time on my personal calendar. Click here to download our Restaurant Recovery Guide. Want to streamline your

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00:46:16

The Plan for California: Jot Condie, president of the...

FULL COMP: The Voice of the Restaurant Industry... ·

2020/07/14

Another dine-in closure for restaurants…California is the 5th largest economy in the world and the hospitality industry here employs literally hundreds of thousands of people. Who speaks for us? Who is looking out for our best interests? Who’s there to make sure we survive the pandemic? The California Restaurant Association has extended it’s resources to the industry nationwide and, on this episode, we chat with Jot Condie, president of the CRA, about the work they’re doing to make sure that

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00:47:20

The Future of Restaurants: Dean Alex Susskind,...

FULL COMP: The Voice of the Restaurant Industry... ·

2020/07/10

Who doesn’t love a great mashup? To get a read on where diners currently stand, the Yelp team released a survey to thousands of users. Cornell University analyzed that data and today we review their findings with Professor and Associate Dean Alex Susskind. His specialization centers around the strategic and operational elements of the industry but Alex is more than a theorist. He came up through the ranks of the hospitality industry and that’s where our conversation begins. Click to sign up for our

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00:30:10

Taking the Entrepreneurial Leap: Gino Wickman,...

FULL COMP: The Voice of the Restaurant Industry... ·

2020/07/07

Not all heroes wear capes, some write books. The books Gino Wickman has written are directly responsible for helping me to create multiple million dollar businesses, become a better leader and find balance within my personal and professional lives. Today we discuss his latest book, the Entrepreneurial Leap, and how we apply those lessons to the hospitality industry. Click to sign up for our weekly newsletter. Click here to book time on my personal calendar. Click here to download our Restaurant

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00:33:38

The Future of Events: Matt Landes, founder of...

FULL COMP: The Voice of the Restaurant Industry... ·

2020/07/03

From running underground event spaces to virtual happy hours, Matt Landes has lived on the bleeding edge of what’s next within our industry. Today he shares the ups, downs and lessons learned on his journey to creating, running and now saving a million dollar events company. Click to sign up for our weekly newsletter. Click here to book time on my personal calendar. Click here to download our Restaurant Recovery Guide. Want to streamline your front-of-house operations and increase sales? Head over

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00:25:16

Chaos is a Ladder: Jon Strader, founder of Hatchet...

FULL COMP: The Voice of the Restaurant Industry... ·

2020/06/30

With an estimated 30-50% of all restaurants permanently closed, what does that mean for the future of the industry? What does that mean for those of us still in the game? Today we chat with Jon Strader who’s using his grit and tenacity to build his empire when land is cheap and competition is low. Click to sign up for our weekly newsletter. Click here to book time on my personal calendar. Click here to download our Restaurant Recovery Guide. Want to streamline your front-of-house operations and

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00:40:26

The Art of the Pivot: Mark Canlis, owner/operator of...

FULL COMP: The Voice of the Restaurant Industry... ·

2020/06/26

On today’s show we chat with Mark Canlis, made famous by transforming his Michelin-starred restaurant into a bagel stand and burger joint saving jobs and his restaurant. When the pandemic hit, the conventional wisdom in the industry was to shut down and hoard cash. Mark did the exact opposite, pivoting his fine dining restaurant into 3 casual concepts, almost overnight. Today we discuss the idea behind such a bold move, how it worked out and what the future looks like for the Canlis family and their

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00:23:08

Set Yourself Up For Success: David Meltzer famed...

FULL COMP: The Voice of the Restaurant Industry... ·

2020/06/23

On Today’s show we chat with David Meltzer,a three-time international best-selling author, a Top 100 Business Coach, the executive producer of Entrepreneur‘s #1 digital business show, and host of the top entrepreneur podcast. The hospitality business, more than anything, is a business. Due to the hectic nature of the industry we tend to forget that and get caught up in the day to day grind. Proper business strategy will matter more than great food in the new normal and David Meltzer is a master

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00:29:00

It’s Time to Discuss Your Prices: Joelle Parenteau,...

FULL COMP: The Voice of the Restaurant Industry... ·

2020/06/19

Are you charging what your food is worth or are you charging what customers are willing to pay? What do we need to do to fix our broken system? We cover this and so much more with third-time entrepreneur, first-time restaurateur Joelle Parenteau whose fresh take on the industry will blow your mind. Click to sign up for our weekly newsletter. Click here to book time on my personal calendar. Click here to download our Restaurant Recovery Guide. Want to streamline your front-of-house operations and

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00:28:02

How To Do Well By Doing Good: Chef Chris Shepherd...

FULL COMP: The Voice of the Restaurant Industry... ·

2020/06/16

On today's show, we chat with James Beard award winning chef Chris Shepherd founder of the non-profit, Southern Smoke. Most of us in the hospitality industry wouldn’t consider ourselves needy or in need of assistance. We’re internally motivated, not afraid of hard work and resourceful as hell. But when the pandemic hit it decimated our industry and our livelihoods. Out of the blue Southern Smoke came to the rescue. To date they have distributed millions of dollars to hospitality workers in

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00:33:40

The Mindset Required to Succeed in Hospitality:...

FULL COMP: The Voice of the Restaurant Industry... ·

2020/06/12

The biggest advantage to coming up in the restaurant industry is that it forces you to be innovative. It rare that you have the money you need so you learn to do without or you learn to do it yourself. On today's show, we chat with chef , TV host, fitness guru and family man Michael Chernow who tears down the veil on our industry, showing the best and worst it has to offer. Chernow leads us on a no-frills tour of the lessons he's learned at the highest levels of our industry. Click to sign up for

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