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PODCAST

The Culinary Institute of America

Videos from The Culinary Institute of America

Explore endless menu possibilities with video podcasts from the chefs at The Culinary Institute of America. Recipes and techniques online at www.ciaprochef.com

arts food

All Episodes

01:57

Green Chili Smash Black Bean Beef Burger

The Culinary Institute of America ·

2021/09/07

Watch Chef Toni Sakaguchi at The Culinary Institute of America make these delicious Green Chile Smash Black Bean Beef Burgers. Not only does swapping some of the beef with beans reduce the amount of saturated fat and cholesterol, the beans add fiber and give the burgers a perfectly juicy texture. Give it a try and this could become your go-to burger recipe! Find recipes, more information and videos with closed captioning here!: https://www.ciaprochef.com/northarvest/smashburger/

en

01:16

Huevos Rancheros Refried Black Bean Breakfast Bowl

The Culinary Institute of America ·

2021/09/06

Chef Barbara Alexander shows how to make a Huevos Rancheros Refried Black Bean Breakfast Bowl at The Culinary Institute of America. She puts a healthy twist on this classic Mexican breakfast dish by serving the refried black beans and fried egg as a bowl with sautéed Swiss chard, brown rice, and lots of tasty garnishes. Great for any meal of the day! Find recipes, more information and videos with closed captioning here!: http://www.ciaprochef.com/northarvest/huevosrancherosbowl/

en

01:25

Bean-LT Bowl: Vegetarian White Kidney Bean, Lettuce,...

The Culinary Institute of America ·

2021/09/05

Chef Barbara Alexander reveals how to make a vegetarian Bean-LT Bowl at The Culinary Institute of America. This healthy, satisfying, vegetarian twist on a BLT is packed with protein, and includes white kidney beans, lettuce, tomatoes, croutons, farro, a poached egg, and crispy, smoky kidney bean “fakin’ bits.” Hold the egg and yogurt in the dressing for a vegan version! Find recipes, more information and videos with closed captioning here!: http://www.ciaprochef.com/northarvest/bltbowl/

en

01:49

Korean Kidney Bean and Multi-Grain Bowl, with...

The Culinary Institute of America ·

2021/09/04

Chef Barbara Alexander shows how to make a Korean Kidney Bean and Multi-Grain Bowl, with Gochujang Meatballs and a Poached Egg at The Culinary Institute of America. This hearty bowl features spicy and umami-rich Korean flavors with kidney bean and beef gochujang meatballs glazed with a delicious pineapple, soy, and sesame sauce to die for. Find recipes, more information and videos with closed captioning here!: http://www.ciaprochef.com/northarvest/koreanbowl/

en

01:32

Fish Taco and Pinto Bean Bowl

The Culinary Institute of America ·

2021/09/03

Chef Barbara Alexander presents a creative twist on a fish taco with this Fish Taco and Pinto Bean Bowl at The Culinary Institute of America. This hearty bowl includes all of the delicious flavors in a fish taco, including charred corn and tomatoes, cumin-spiced cod, pinto beans, quinoa, and lots of tasty garnishes. Find recipes, more information and videos with closed captioning here!: http://www.ciaprochef.com/northarvest/fishtacobowl/

en

02:00

Navy Bean Falafel Mediterranean Bowl

The Culinary Institute of America ·

2021/09/02

Chef Barbara Alexander demonstrates how to make a Navy Bean Falafel Mediterranean Bowl at The Culinary Institute of America. To make the falafel, she pulses together navy beans, an egg, garlic, and spices and sautés them until crispy. These are served in a bowl with delicious Mediterranean ingredients, including Kalamata olives, pistachios, pomegranate arils, cucumber, tomatoes, herbs, and a creamy tahini dressing. Find recipes, more information and videos with closed captioning

en

02:06

Stuffed Chard Leaves with Cannellini Beans in Tomato...

The Culinary Institute of America ·

2021/09/01

Chef Rebecca Peizer from The Culinary Institute of America prepares a delicious vegetarian recipe: Chard Leaves Stuffed with Cannellini Beans, Roasted Peppers Baked in Spicy Tomato Sauce. Find recipes, more information and videos with closed captioning here!: http://www.ciaprochef.com/northarvest/StuffedChardLeaveswithBeans

en

02:00

Huevos Rancheros

The Culinary Institute of America ·

2021/08/31

Chef Rebecca Peizer from The Culinary Institute of America shows us how to make the classic Mexican breakfast dish, Huevos Rancheros with Refried Beans, Tomatillo Salsa and Ranchero Sauce. Find recipes, more information and videos with closed captioning here!

en

01:05

Black Bean Soup

The Culinary Institute of America ·

2021/08/29

Chef Rebecca Peizer from The Culinary Institute of America prepares a delicious vegetarian Oaxaca-Style Black Bean Soup. The Pasilla Oaxaqueño chiles make this soup uniquely Oaxacan. Find recipes, more information and videos with closed captioning here!: http://www.ciaprochef.com/northarvest/BlackBeanSoup

en

01:40

Seared Salmon with White Beans, Squash and Greens...

The Culinary Institute of America ·

2021/08/28

Chef Rebecca Peizer from The Culinary Institute of America prepares a healthful and delicious Seared Salmon with Great Northern White Beans, Butternut Squash and Winter Greens with Citrus Green Tea Dressing. Find recipes, more information and videos with closed captioning here!: http://www.ciaprochef.com/northarvest/SalmonwithWhiteBeans

en

03:56

Vegetarian Stewed Kidney Beans, Butternut Squash,...

The Culinary Institute of America ·

2021/08/28

Chef Lars Kronmark from The Culinary Institute of America prepares this simple, healthy, vegetarian recipe, perfect for fall: Stewed Kidney Beans, Butternut Squash, Kale and Mushrooms with Chipotle, Basil and Garlic. Find recipes, more information and videos with closed captioning here!: http://www.ciaprochef.com/northarvest/StewedKidneyBeans/

en

04:32

Vegetarian Indian Curry Bowl with Kidney Beans and...

The Culinary Institute of America ·

2021/08/26

This easy, healthy and delicious vegetarian Indian curry bowl includes red kidney beans and cauliflower. Chef Lars Kronmark from The Culinary Institute of America shows us how to toast the spices to maximize flavor and use Greek yogurt to make a creamy, rich texture. Find recipes, more information and videos with closed captioning here!: http://www.ciaprochef.com/northarvest/VegetarianIndianCurryBowl/

en

05:37

Vegetarian Enchiladas with Pinto Beans, Spinach,...

The Culinary Institute of America ·

2021/08/25

Chef Lars Kronmark from The Culinary Institute of America prepares vegetarian enchiladas packed with produce. He fills them with Pinto Beans, Spinach, Cheese and Salsa. Find recipes, more information and videos with closed captioning here!: http://www.ciaprochef.com/northarvest/VegetarianEnchiladaswithPintoBeans

en

10:54

Vegetarian Chili with Three Beans

The Culinary Institute of America ·

2021/08/24

This delicious, spicy vegetarian chili is packed with produce. With black beans, kidney beans, and pinto beans, the chili is hearty enough that no one will miss the meat. CIA Chef Scott Samuel’s secret for adding savory flavor is a teaspoon of cocoa powder. Chef Samuel developed this recipe for a high school foodservice audience. Find recipes, more information and videos with closed captioning here!: http://www.ciaprochef.com/northarvest/recipe29/

en

07:41

Tuscan Bread & Bean Soup

The Culinary Institute of America ·

2021/08/23

Ribbolita is a classic Tuscan dish, a celebration of beans, seasonal vegetables, and the first press of extra virgin olive oil. The addition of bread turns a light soup into a satisfying dish that can be served as a main course. Add another layer of flavor by grating some aged Parmeggiano Reggiano over the top before service or at the table. Find recipes, more information and videos with closed captioning here!: http://www.ciaprochef.com/northarvest/recipe28/

en

04:54

Tostadas with Black Beans, Chicken, and Avocado

The Culinary Institute of America ·

2021/08/22

This tostada is topped with spicy black beans, chicken fajita strips, avocado, tomatoes and shredded lettuce and cheese. The same toppings could also be used for a healthier take on nachos. Chef Samuel developed this recipe for a high school foodservice audience. Find recipes, more information and videos with closed captioning here!: http://www.ciaprochef.com/northarvest/recipe17/

en

05:18

Three Bean Salad with Grilled Mushrooms

The Culinary Institute of America ·

2021/08/21

This flavorful and healthy salad uses multiple varieties of beans to add beautiful color to the dish. Serve this salad in lettuce cups as an elegant side dish or even inside a wrap as a lunch entree. Find recipes, more information and videos with closed captioning here!: http://www.ciaprochef.com/northarvest/recipe24/

en

06:04

Three Bean Minestrone

The Culinary Institute of America ·

2021/08/20

The Italians are masters at making vegetables flavorful. Minestrone is another example of a soup inspired by the seasons. The name comes from the Italian term minestra, meaning soup. Using multiple varieties of beans adds a multitude of colors, shapes, sizes, and textures that make this light, flavorful soup comforting, satisfying, and appealing to the eye. Find recipes, more information and videos with closed captioning here!: http://www.ciaprochef.com/northarvest/recipe26/

en

07:25

Thai Salad: Chicken Larb with Pinto Beans

The Culinary Institute of America ·

2021/08/19

Chef Bill Briwa from The Culinary Institute of America prepares larb, a classic Thai salad with a twist. He adds pinto beans to the salad for their creamy texture and extra kick of protein. Toasted rice that has been ground to a powder add a special nutty flavor to the salad. Find recipes, more information and videos with closed captioning here!: http://www.ciaprochef.com/northarvest/recipes/

en

08:27

Stuffed Olives Braised in Spicy Tomato Sauce with...

The Culinary Institute of America ·

2021/08/19

Chef Bill Briwa from The Culinary Institute of America shares one of his favorite recipes: Stuffed Olives Braised in Tomato Sauce. The Tunisian-inspired spicy sauce that accompanies the stuffed olives is made with tomatoes, white beans, capers, preserved lemons, and cumin. Find recipes and videos with closed captioning here!

en

699 results

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