x

75% of people globally want unbiased news (Pew Research) but are concerned they're not getting that.

Get balanced coverage with Symby. See how stories are covered across diverse outlets and spot when one side covers a story the other skips.

PODCAST

FULL COMP: The Voice of the Restaurant Industry Revolution

What if I told you that the difference between struggling and thriving in the restaurant industry is just one conversation away? I’m Josh Kopel, a Michelin-awarded restaurateur who’s spent decades building blockbuster brands across every tier of dining. I know the challenges you’re facing—because I’ve been there. That’s why I created FULL COMP. Every week, I go one-on-one with the smartest minds in the game: restaurateurs, chefs, and industry insiders who’ve cracked the code. Together, we unpack

business entrepreneurship

All Episodes

00:37:58

Breaking the Rules for a Better Life: Chef Nyesha...

FULL COMP: The Voice of the Restaurant Industry... ·

2020/06/09

On today's show we chat with celebrity chef and environmental advocate Nyesha Arrington who's efforts to achieve sustainability in her personal and professional life have garnered her national attention. Nyesha's unconditional respect for quality of life and the people in it has led her to break every rule in the book. Her unconventional path within hospitality has taken her from Top Chef to a brick and mortar in Santa Monica and all the way to private dinners in Belize. She sets the rules and

en

00:23:22

Public Relations Masterclass: Jeff Smith & Jill...

FULL COMP: The Voice of the Restaurant Industry... ·

2020/06/05

Storytelling is central to the restaurant experience and, what guests love most whether they realize it or not, is the story we're telling within the four walls of our restaurants. But how does that story translate outside of those 4 walls and what stories should we be telling post-pandemic. We cover all of that and much more on today's show with Jeff Smith and Jill Sandin of JS2 in Los Angeles, one of the premier hospitality public relations firms repping everyone from Starbucks to famed restaurant

en

00:26:44

Charting a New Path Forward: Top Chef Joe Sasto

FULL COMP: The Voice of the Restaurant Industry... ·

2020/06/02

We've had months to discuss what we miss about the restaurant industry, what about what we don't miss? What parts of us and this industry should we leave behind? On today's show, we chat with Chef Joe Sasto, a renaissance man charting a new path in the industry through pop-ups, pasta classes & underground events. Together we'll ask the tough questions and try and find the path forward. Click to sign up for our weekly newsletter. Click here to book time on my personal calendar. Click here to

en

00:27:56

The Benefits of Community Building: Chef Nina...

FULL COMP: The Voice of the Restaurant Industry... ·

2020/05/29

What I miss most about Louisiana is the sense of community I felt there. What I miss is exactly what compelled Chef Nina Compton to move there. Since arriving she's opened multiple restaurants and has achieved every imaginable accolade including a James Beard award, the title of Best New Chef from Food & Wine and was listed as one of America's Best Restaurants by Eater. Nothing could stop that momentum...except for a global pandemic. Today we discuss the long road ahead and the need to come

en

00:27:38

How to Build a $10 Million Restaurant: Chef Sam...

FULL COMP: The Voice of the Restaurant Industry... ·

2020/05/26

I've always viewed the restaurant industry as risky but Chef Sam Marvin sees no risk. He's able to pump out hit after hit without missing a beat. From Bottega Louie to Echo & Rig, the chef has proven that success in the hospitality industry is a formula and it's a formula we can learn. On today's show, we'll be discussing the formula he used to turn Bottega Louie into a 10 million dollar blockbuster. Click to sign up for our weekly newsletter. Click here to book time on my personal

en

00:27:20

This is Your Plan to THRIVE: Elizabeth Tilton,...

FULL COMP: The Voice of the Restaurant Industry... ·

2020/05/22

Didn't go to business school? We've got you covered. On today's show, we chat with Elizabeth Tilton, founder of Oyster Sunday, a hospitality services company making waves by supplying us with tools we need to reopen, at no cost As a child, I dreamed of being an astronaut. Elizabeth Tilton dreamed of being a doctor. But somehow, some way the hospitality industry sucked us in. The love of serving others is overwhelming and fires us off in different directions. I became a restaurateur. Elizabeth has

en

00:27:20

Food Fight Series: Chef Danielle Leoni

FULL COMP: The Voice of the Restaurant Industry... ·

2020/05/19

LISTEN TO THIS EPISODE! I can think of few times in my life I've walked away from a conversation so fired up! Today, we had the opportunity to chat with Chef Danielle Leoni, chef/owner of The Breadfruit & Rum Bar, who's fighting for sustainability in both the food we eat and the industry at large. Chef Leoni has been a food fighter from the beginning. Her positions on responsible sourcing and a holistic approach to hospitality have garnered her attention from prominent organizations like the

en

00:47:54

The Case for Change: Chef Matthew Jennings, founder...

FULL COMP: The Voice of the Restaurant Industry... ·

2020/05/15

We're all shut down. The hamster wheel has stopped. And some of us, myself included, are wondering if we have the energy and, more importantly, the desire, to hop back on. Today we discuss the case for change with a man that did just that. Matthew Jennings walked away from his award winning restaurants and all of the perks that come with being a celebrity chef to follow his bliss. Click to sign up for our weekly newsletter. Click here to book time on my personal calendar. Click here to download our

en

00:48:04

Food Fight Series: Celebrity Chef Andrew Zimmern

FULL COMP: The Voice of the Restaurant Industry... ·

2020/05/12

What are the folks at the top of our industry doing to help us and themselves? On today's show, we chat with four-time James Beard award-winning TV personality, chef, writer, teacher and social justice advocate, Chef Andrew Zimmern. Andrew has not only reached the pinnacles of success, he'd done so while supporting and advocating for independent restaurants. Today we talk about the where we are and where we're headed as an industry and what we can do to help each other. Click to sign up for our

en

00:31:36

Building a Culture-First Company: Steve Schwartz,...

FULL COMP: The Voice of the Restaurant Industry... ·

2020/05/08

On today's show, we chat with Steve Schwartz, founder of the Art of Tea, a bespoke tea company crafting custom blended tea for the biggest names in hospitality. If you're going to create a product, logic would dictate that you'd want the masses to have access to it. But that's not the route Steve Schwartz went. He wanted his tea company to serve those that serve others. It's one of the foundational values that guides The Art of Tea. In today's tough economy, the companies that thrive will be culture

en

00:22:44

Food Fight Series: No Us Without You

FULL COMP: The Voice of the Restaurant Industry... ·

2020/05/05

On today's show we chat with Othon Nolasco, co-founder of No Us Without You, a non-profit serving the most vulnerable amongst us within the hospitality community. There are some revelations in life that hit you like a ton of bricks. It was Othon that brought to light that there are thousands of undocumented hospitality workers that are unable to receive government assistance and thus are unable to feed their families. Most of us can empathize but few of us have the courage to act. Within days of the

en

00:25:46

A Glimpse Into the Future of Events: Barrie Schwartz...

FULL COMP: The Voice of the Restaurant Industry... ·

2020/05/01

Today we chat with Barrie Schwartz, founder of My House, an events company in New Orleans, Louisiana. Schwartz has made a name for herself as an industry disruptor by democratizing chefdom, proving that chefs don't need restaurants, they simply need an audience. These efforts have garnered her accolades including PCMA’s 20 in their Twenties, Connect Corporate’s 40 Under 40 and Gambit’s 30 Under 30. The COVID 19 pandemic has inspired new challenges as she and her team now work to ensure women and

en

00:26:04

Master Your Restaurant's Brand: Pauline Brown, Former...

FULL COMP: The Voice of the Restaurant Industry... ·

2020/04/28

Longtime leader in luxury goods and former Chairman of LVMH North America, Pauline is renowned for acquiring, building, and leading some of the world’s most influential brands. In her groundbreaking new book, Aesthetic Intelligence, she shows businesspeople how to harness the power of their own senses to create products and services that delight their customers and build businesses that last. Her book is based on a course that she designed and taught at Harvard Business School. Here, she looks to

en

00:31:34

The Art of the Pivot: Iron Chef Eric Greenspan

FULL COMP: The Voice of the Restaurant Industry... ·

2020/04/24

Chef Eric Greenspan is probably best known for his appearances on big tv shows like Iron Chef America. What most folks don't know is the resilience required for Eric to carve out a place for himself within this industry. On today's show, Chef Greenspan shares his greatest successes, worst defeats and the lessons learned from each. Click to sign up for our weekly newsletter. Click here to book time on my personal calendar. Click here to download our Restaurant Recovery Guide. Want to streamline your

en

00:32:46

Redefining Cocktail Culture: Death & Co.'s Alex Day

FULL COMP: The Voice of the Restaurant Industry... ·

2020/04/21

It was thought that to drink alcohol was to live a life shadowed by death. The Death & Co. team has been offering a warm embrace to those who shine after dusk for over a decade now. Its foundational elements are a love of great people and great drinks. Today, we chat with Alex Day, proprietor of the world-famous Death & Co., a bar that redefined cocktail culture for an entire generation. Click to sign up for our weekly newsletter. Click here to book time on my personal calendar. Click here

en

00:27:30

Building a Restaurant Empire in a Recession: Tender...

FULL COMP: The Voice of the Restaurant Industry... ·

2020/04/07

In 2006, two chefs and a foodie set out to change the way people eat for the better. Their guiding light was the 10 year plan created by founder Erik Oberholtzer. That plan took the restaurant chain from one location to 30 and carried Tender Greens through the crash of 2008, illuminating opportunities in a difficult time. Today, Erik shares how his plan helped the company weather the recession and offers a path forward for restaurants in a post coronavirus world. Level up! Click below to check out

en

00:30:02

Creating Opportunity from Tragedy: Serial...

FULL COMP: The Voice of the Restaurant Industry... ·

2020/04/07

Hospitality is in the blood for Darin Rubell, his father and grandfather were both restaurateurs, and his cousin Steve Rubell was the man behind Studio 54. A native of New York City, Rubell has created a restaurant empire spanning 8 concepts including restaurants, bars and a catering company. His companies have gone on to thrive even through the crash of 2008. In today's episode Darin shares how 9/11 inspired his path to entrepreneurship and his plan to overcome the obstacles created by the

en

657 results

Similar Podcasts

TaxTalent.com The Golden Rule Podcast

Adam Golden

TaxTalent.com Podcast

Tony Santiago

Handelsblatt Crime - spannende Streitfälle der deutschen Wirtschaft

Ina Karabasz, Solveig Gode, Sönke Iwersen

Deffner und Zschäpitz – Der Wirtschafts-Talk von WELT

WELT

Black Box - La scatola nera della finanza

Guido Brera e Gian Luca Comandini -...