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Radio Brews News

Australian Brews News

Radio Brews News focuses on the issues facing the Australian brewing business and discusses them with the people shaping the industry. Every Tuesday, hear an interview with a leader in the brewing industry and every Thursday, hear the Brews News team discuss the news of the week.

arts food

All Episodes

61:40

109 - Steve 'Hendo' Henderson

Radio Brews News ·

2016/11/04

This week we chat with Steve 'Hendo' Henderson, the brewer and personality behind 2016 Australian Champion Gypsy Brewer, BrewCult. We discuss BrewCult's soon-to-open bar, the importance of a consumer face for a brand, gypsy brewing and making vinegar.

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67:49

108 - Dr Jim Withee

Radio Brews News ·

2016/10/28

This week we get our yeast on with Dr Jim Withee, Founder, CEO and Chief Scientist for GigaYeast. GigaYeast was founded in 2011 to isolate, culture and supply yeast to professional and home brewers. We chat with Jim about all things yeast, including what we can expect in terms of innovation in the yeast sector.

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74:35

107 - Dave Phillips

Radio Brews News ·

2016/10/21

This week we catch up with beer tourism dynamo Dave Phillips, best known as founder of Dave's Brewery Tours. We chat about getting into the beer industry and the future of beer tourism.

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74:57

106 - Jon Seltin

Radio Brews News ·

2016/10/14

This week we catch up with Jon Seltin, head brewer at Melbourne's Hawkers Beer. We chat about all things Hawkers, including their recent win at the World Beer Challenge and what international awards mean here.

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73:09

105 - Dr Simon Whittock

Radio Brews News ·

2016/09/16

This week we catch up with Dr Simon Whittock, hop breeder at Hop Products Australia. Simon presented his research into the chemistry of hops and beer flavor at the recent Craft Beer Industry Association and we speak to Simon to learn a title more about his research into hops and HPA's continuing quest to understand hops and the flower they impart into beer. During the chat we refer to his research presentation at the reent Craft Brewers Conference. You can download that here.

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52:59

104 - Mark Hubbard

Radio Brews News ·

2016/09/10

This week we chat with Mark Hubbard from Blizzard Brewing to find out about establishing and running Australia's highest brewery. In the preramble Prof tells of his trial of the Hawthorn New World Pilsener, we discuss the International Beer Challenge results that were released the night before we recorded, we discuss crowdfunding, organic beer, and Queensland's new craft beer permits that may or may not assist craft brewers.

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81:30

103 - Stuart Whytcross

Radio Brews News ·

2016/09/02

This week we chat with Stuart Whytcross from Voyager Craft Malt. It is a cracking chat about the birth of Voyager craft malt, the barley industry, the Barellan Beer Project and plenty more besides. In the pre-ramble we chat about the Broo stock market listing that would see it valued at more than $100 million dollars, Gage Roads' plans to buy back the farm from Woolworths, and also CUB's latest heritage brand play, with the re-release of Bulimba Gold Top.

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105:50

102a - Special Editions - Brewers and Growers

Radio Brews News ·

2016/08/27

This special edition of Radio Brews News features a discussion panel that took place back in May during Good Beer Week called Brewers and Growers. It features an expert panel of guests, including Rupanyup farmer and Grain Producers Australia chairman Andrew Weidemann, Owen Johnston from Hop Products Australia and a great panel of brewers including Grant Wearin from Modus Operandi, Andrew Ong from 2 Brothers, Sean Simons from White Lakes Brewery and Brad Rogers from Stone & Wood. The panel looked at

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54:07

102 - John Preston

Radio Brews News ·

2016/08/27

This week, and by popular demand, we catch up with John Preston from Melbourne's iconic homebrew store, Grain & Grape. John began brewing with his friend Laurie Cahir in 1987. They soon migrated to all-grain brewing and soon had plans of opening a brewery. Commonsense prevailed and they pooled funds to open Southern Home Brewing in Edithvale in August 1990, only the second Australian Home Brewing business specialising in all grain. Grain & Grape has supplied and nurtured an assortment of

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67:51

101 - Grant Wearin and the numbers

Radio Brews News ·

2016/08/19

This week we catch up with Modus Operandi Brewing's co-founder and CBIA Board member, Grand Wearin, to talk about some of the data he presented to the recent CBIA Craft Brewers Conference. Grant talks about what the survey says about the size of the Australian craft beer industry, how thenumbers were generated and also the importance of the survey to the industry. In the pre-ramble we discuss Pete's current health kick, Ari Mervis' departure from SAB Miller / CUB, the preference many venues appear

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78:53

100 - Hope Brewhouse and Hobart Brewing

Radio Brews News ·

2016/08/01

This week we catch up with Matt Hogan from Hope Brewhouse in the Hunter Valley. Matt surprised the entire brewing community, and himself, when his brewery was named Champion Small Brewery at the recent Australian Craft Beer Awards. Then Pete catches up with Brendan Parnell and Scott Overdorf from Hobart Brewing Company. Hobart Brewing Company opened earlier this year and is adding to the Tasmania capital's vibrat beer culture. During the pre-ramble we mention Dr Brett Stubbs' new book Bygone

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74:25

99 – Willie Simpson

Radio Brews News ·

2016/07/26

This week we catch up with beer writer, brewer and now beer Forefather, Willie Simpson. Beer Forefather Willie Simpson[/caption] If you read about beer in the era before blogs, Willie was most likely the person whose words you read. Willie has been writing about beer since the late 80s and more recently been brewing it at his brewery, Seven Sheds, in Railton Tasmania. Willie joins us to talk about his recent collaboration with Stone & Wood for their Forefather series of beers, joining Phil

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55:07

98 - Ben Waymouth

Radio Brews News ·

2016/07/15

This week we catch up with Ben Waymouth, head brewer at Napoleone Brewers in the Yarra Valley. We discuss Ben's approach to brewing, his experience malting his own grains and the zen approach needed for eight-hour bottling runs. In the pre-ramble we discuss the growing log jam of beer and brewery names predominantly in the US, and reference a couple of stories out of the US... As Hop Puns Run Dry, Craft Beer Trademark Litigation Heats Up Inside the food fight over catchy craft beer names Time to

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73:46

97 - Beth Brash, Peter Willis and Brad Rogers

Radio Brews News ·

2016/07/08

This week we catch up with Beth Brash from the Wellington Culinary Culinary Trust to find out all about Beervana 2016. We also chat with Peter Willis from Hawthorn Brewing, which has just signed an export deal to send beer to China. Finally, in our first Ten Minutes With, one of our Patrons gets to ask his own questions of Stone & Wood's Brad Rogers. Send us your feedback, or leave a voice mail by calling (07) 3040 1508, that we'll play on our next show. Also, if you like the show and you want to

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86:23

96 - Tina Panoutsos

Radio Brews News ·

2016/07/01

This week we catch up with Tina Panoutsos, Sensory & Consumer Preference Manager at Carlton & United Breweries. In a fascinating chat we learn about the science of taste and how we can become better tasters and Tina discusses the art of judging beer and developing your palate. In the pre-ramble, Matt talks about the new homebrew equipment from Coopers, the Brewart system, and is pretty impressed. Send us your feedback, or leave a voice mail by calling (07) 3040 1508, that we'll play on our next

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96:54

95 - Warren Pawsey

Radio Brews News ·

2016/06/24

This week we catch up with Australian International Beer Awards Head Judge and Head Brewer at Little Creature Geelong, Warren Pawsey. We discuss the process for judging at the AIBA, the nature of beer styles and the pressures driving their evolution, what an AIBA medal means and how some beers without the cachet that others enjoy in the market can do better in the awards. We also discuss Warren's journey as a brewer, the expansion going on at Little Creatures Geelong and also ask why they have

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70:06

94 - Sam Reid

Radio Brews News ·

2016/06/16

This we meet Sam Reid, one of the founders of Willie Smith's Cider from Tasmania. Sam talks about the importance of local business to regional areas, cider making and what makes quality cider and Morris dancing. More reading about cider and concentrates. In the show's pre-ramble week Pete makes a huge reveal that leaves Matt speechless but gets the corks popping and Matt takes over the editing duties in Lachie's absence. Send us your feedback, or leave a voice mail by calling (07) 3040 1508, that

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83:00

93 - Stomping Ground and Op Tik

Radio Brews News ·

2016/06/10

[caption id="attachment_27777" align="alignright" width="300"] Justin Joiner and Ashur Hall (Courtesy The Crafty Pint)[/caption] This week we run two interviews. Firstly we catch up with Justin Joyner and Ashur Hall from the soon-to-open Stomping Ground Brewing Co. Stomping Ground is a new project from the team behind The Local Taphouse and GABS, and we hear from Justin and Ashur the brewery's philiospohy and approach to its beers. Then we chat with Andrew Hunter the man behind Streamline Beverages,

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108:16

92 -Brendan Varis

Radio Brews News ·

2016/06/03

This we we play the last of our Good Beer Week Q&A sessions, this time with Feral Brewing's Brendan Varis. We lured Brendan along to talk about science in the brewhouse but used the opportunity to also gauge his thoughts on the state of the craft beer industry in 2016, the history of Feral, current brewery takeovers and we also ask Brendan who has come calling uppon Feral and how much they were offering. This episode was recorded live at the Cryer Malt Trade Lounge, at the Good Beer Week Festival

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105:51

91 - Draught Quality

Radio Brews News ·

2016/05/27

This week we share the second discussion panel from the Q&A panels that Radio Brews News hosted during Good Beer Week. This panel looked at the thorny issue of draught beer quality...what is it, how is it managed, whose responsibility it is and how venue practice affect it. We were very lucky to have an amazing panel of experts available to discuss the topic, consisting of: Ed Bodey, Draught Beer Specialist at Stone & Wood Brad Murray, General Manager Micro-Matic Australia Darren

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