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PODCAST

What"s Cooking

Philadelphia"s food scene is filled with bistros, brewpubs, food trucks, and steakhouses. KYW Newsradio"s Hadas Kuznits is on a mission to tell the story of all of them.

arts

All Episodes

14:59

A historic church in New Hope is now home to...

What"s Cooking ·

2021/11/12

A new restaurant opens in an historic old church in New Hope. KYW Newsradio’s Hadas Kuznits speaks with Oldstone restaurant owners Michael Sklar and Wilfer Naranjo about what makes this place unique, what it was before, and why Naranjo is particularly connected to it.

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10:37

As series of cooking demos at the National Museum of...

What"s Cooking ·

2021/11/05

A four part free Fall virtual series at the National Museum of American Jewish History begins this month. The events, which are open to all, are aimed at exploring Jewish culture through food. KYW Newsradio’s Hadas Kuznits speaks with Emily August who explains the sessions will be a combination of discussions with food historians and cooking demonstrations — recipes included!

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15:30

Top Chef winner opens second restaurant in Bala Cynwyd

What"s Cooking ·

2021/10/29

Philly celebrity chef Nick Elmi, (winner of February 2014 Top Chef), opens his fourth restaurant — his second in Bala Cynwyd. Elmi chats with KYW Newsradio’s Hadas Kuznits about what he best loves about “Mediterranean Coastal,” which is the style of his latest restaurant, “Lark.” He also touches on the staffing shortage and pandemic related issues impacting his business... as well his perfect meal at Lark, his sweet tooth, and why creating a fun culture in his

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14:34

Victory Brewing Company opens a taproom in Philadelphia

What"s Cooking ·

2021/10/22

A new brewery opens in Center City Philadelphia. KYW Newsradio’s Hadas Kuznits chats with Bill Covaleski, founder and brewmaster of Victory Brewing Company about the new space, the impact of COVID-19, and what it means to finally get open after a slew of pandemic delays.

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14:04

The FringeArts' fundraiser "Feastival" has returned

What"s Cooking ·

2021/10/15

“Feastival” is back! KYW Newsradio’s Hadas Kuznits chats with Joanne Marder of Fringe Arts about their culinary fundraiser of the year — and the changes they’ve made to it because of COVID-19.

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11:37

A new Italian restaurant and more is coming to NoLibs

What"s Cooking ·

2021/10/01

There’s a new Italian restaurant in the former Wahlburgers space in Northern Liberties. KYW Newsradio’s Hadas Kuznits chats with Derek Gibbons of Glu Hospitality and Kris Kennedy of the Northern Liberties Business Improvement district about all the development happening in the neighborhood, and how they’re coping through COVID-19.

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17:30

A new Center City restaurant takes a holistic...

What"s Cooking ·

2021/09/24

A new Center City restaurant has tailored their menu based on ancient Ayurvedic practices. KYW Newsradio’s Hadas Kuznits speaks with Syam Namballa and Chris Tavares, the owner and chef of Ancient Spirits and Grille at 1726 Chestnut Street about the questionnaire they use to customize tasting menus according to body type; and how they incorporate healthful herbs into the food and drink.

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17:38

A popular noodle restaurant comes to Ardmore

What"s Cooking ·

2021/09/17

DanDan, the popular Philadelphia area noodle restaurant opens a new location in Ardmore. KYW Newsradio’s Hadas Kuznits chats with Co-owners Cat and Kevin Huang about traditional Chinese food versus Americanized Chinese food... as well as the lion dances they’ll be hosting this weekend in celebration of their grand opening in Suburban Square.

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22:21

A Japanese comfort food restaurant comes to Fishtown

What"s Cooking ·

2021/09/03

A new Japanese restaurant comes to Fishtown. KYW Newsradio’s Hadas Kuznits chats with chef Kevin Yanaga about his casual spot... that will soon also have a more formal chef’s table in the back. Also, he explains how Japanese fried chicken differs from American fried chicken.

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17:37

An ice cream shop with vegan options opens in Midtown...

What"s Cooking ·

2021/08/20

The former Capogiro Gelato is now occupied once again in Midtown Village after two and a half years. KYW Newsradio’s Hadas Kuznits chats with Van Leeuwen Ice Cream co-owner Laura O’Neill about their vegan and full dairy options, how they survived through COVID-19 — and their two new Philadelphia stores coming this year and next.

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12:30

A popular pizza shop in Manayunk celebrates its...

What"s Cooking ·

2021/08/13

Pizza Jawn at 4330 Main Street in Manayunk celebrates one year in business. KYW Newsradio’s Hadas Kuznits chats with owner David Lee about how he made the jump from being a CrossFit trainer to baking pies... and how he thinks the pandemic impacted the pizza business.

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20:01

A South Street staple re-opens as a cocktail bar

What"s Cooking ·

2021/08/06

A South Street staple is now a cocktail bar. KYW Newsradio’s Hadas Kuznits speaks with Heather Annechiarico and Chris Fetfatzes, the married owners of Sonny's Cocktail Joint (formerly The Cambridge). They chat about balancing family and work during a pandemic, double-filtering their water for their cocktails... and what has changed for good about the restaurant industry, thanks to COVID-19

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11:18

New Montco pizzeria specializes in Sicilian, Chicago...

What"s Cooking ·

2021/07/30

Over the last 15 years, Nelson Perez has worked practically every job in the pizza industry. This week, he took on the role of “owner.” KYW Newsradio’s Hadas Kuznits spoke with him at his newly opened Rock Hill Pizza in Bala Cynwyd about his draw to the industry and how he feels his Guatemalan roots connect him to the ingredients.

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13:05

Chestnut Hill restaurants serve winter favorites for...

What"s Cooking ·

2021/07/23

It’s Christmas in July on Germantown Avenue this weekend, July 24th and 25th. KYW Newsradio’s Hadas Kuznits chats with Phillip Dawson, executive director of the Chestnut Hill Business Improvement District about recovering from a coronavirus economy and why getting a very early jump on your holiday shopping is a win for everyone.

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16:58

Summer pop-up debuts in LOVE Park with drinks, food...

What"s Cooking ·

2021/07/16

The Lawn at Loveluck is now open on a stretch of greenery in LOVE Park, behind the former Welcome Center that will soon be Loveluck restaurant. KYW Newsradio’s Hadas Kuznits spoke with co-owner Marcie Turney of Safran Turney Hospitality about the project, the delays and the future of restaurant culture.

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12:43

A restaurant week comes to the western suburbs this...

What"s Cooking ·

2021/07/09

Main Line Today launches a brand new restaurant week in the western suburbs in celebration of the magazine’s 25th anniversary. It runs August 23rd through September 5th. KYW Newsradio’s Hadas Kuznits chats with associate publisher Marie Edwards about the impact the past year has had on the industry... and how some restaurant groups have actually expanded during the COVID-19 pandemic; but it hasn’t been easy, and she says restaurant week promotions can help. Edwards tells us

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13:58

Dîner en Blanc Returns to Philly this August

What"s Cooking ·

2021/07/02

After a year off for COVID-19, Diner en Blanc, an elegant pop-up picnic returns to a secret location in Philadelphia this August. KYW Newsradio’s Hadas Kuznits speaks with event Co-host Natanya DiBona about what it is and how to register.

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12:38

Uptown Beer Garden to reopen with some big changes

What"s Cooking ·

2021/06/25

Uptown Beer Garden officially opens for the season during the Fourth of July weekend, but there are lots of changes, inspired by the pandemic. KYW’s Hadas Kuznits chats with owner Teddy Sourias about the new space across from Love Park, the new bathrooms, plans for future expansion into the Septa concourse, and a new restaurant in the adjacent former 7-11 building that will be coming in the Fall.

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19:44

Coalition of Philly chefs celebrates 1 year of...

What"s Cooking ·

2021/06/18

The nonprofit organization known as Everybody Eats Philly celebrates its one-year anniversary on Saturday with a Juneteenth celebration in Malcolm X Park. KYW Newsradio’s Hadas Kuznits speaks with Everybody Eats co-founders Stephanie Willis and Aziza Young about the food, the mission, and the connection of southern American soul food with slavery.

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10:17

Milk Jawn ice cream delivery becomes more popular

What"s Cooking ·

2021/06/11

A virtual ice cream store that began just before the pandemic is picking up momentum, now. KYW Newsradio’s Hadas Kuznits chats with Milk Jawn co-owner Amy Wilson about developing recipes, creating a business during the pandemic, and the excitement she experienced from customers who were so excited to get ice cream delivery during the pandemic. Also — she says an actual Milk Jawn storefront could be coming this Fall.

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