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PODCAST

Braised Bits

Jesse Eigner and Lance Pauker are two comedy chefs in New York City. On stage, they constantly cook up piping hot bits that might burn your mouth if you"re not careful. But in your earbuds, the bits are braised, slow cooked to precision and carefully considered. Braised Bits is an hour of observational humor, good humor ice cream bars, and even some Humor Esiason mixed in. We"re talking food, we"re talking sports, we"re talking awkward situations and the never-ending tide of technological

comedy improv

All Episodes

01:16:12

#13 Cambridge to Terabithia

Braised Bits ·

2020/01/24

0:00-7:30: The chefs immediately get things escalated with a volley about stairs and escalators. Lance cancel cultures Jesse the beach bum, and they assign the Braiserbacks some homework. Plus, the chefs get a gander into the world of Goose. 7:00-32:00: Highlights time. Jesse talks a Carmine's and Broadway date with his madre (that Lance wasn't invited to, but he'd love to come next time. Jesse will let him know). Lance recaps his trip to Boston, Jesse's favorite city of all-time, that was totally

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01:19:37

#12 Danilo Calamari

Braised Bits ·

2020/01/17

00:00-2:53: The chefs dive into the pod-kitchen and get cooking from the jump. They discuss the previous episode and how it went having their first guest on the pod. 2:53-5:28: Lance shares some recent communication he had with pod nemesis Eric Seidel. The poker pro provided further reasoning for why he picked his winner of the review contest. 5:28- 17:36: Lance and Jesse talk about their highlights from the last week which include Lance going sicko mode and Jesse burying TJ Miller at a comedy

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01:23:47

#11 Bret A Manger w/ Bret Raybould

Braised Bits ·

2020/01/10

00:00-4:50: Lance and Jesse introduce a new chef doing a residency for this episode. They determine that he is in questionable pod shape, but that his innate cooking talent will enable him to learn fast. 4:50-15:30: The chefs reveal the winner of Food52 (Refinery 29?) gift card contest, as judged by pod friend and mortal nemesis Eric Seidell 15:30-28:00: Weekly highlights. Lance talks about a run over the Williamsburg Bridge w/ his wife. Bret Maine-ly talks about his trip to Bangor, and Jesse lets

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01:22:45

#10 Ghwack-A-Mole

Braised Bits ·

2020/01/03

00:00-2:31: The chefs turn on the flame and start cooking up the first pod of 2020. Jesse shares that he used to have a figurine of Fluffy the three headed dog from Harry Potter, which was mentioned in the last epi. 2:31-3:25: Lance notes how Instagram may have copied the Braised Bits top nine list idea and the chefs express how difficult it is for them to discuss things off podcast. They have to save it for the pod. 3:25-15:36: Jesse goes into his highlights from the past week including some San

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01:18:20

#9 Family Heirloom Tomato

Braised Bits ·

2019/12/27

Episode Highlights: 00:00-7:10: The chefs welcome all the braiserbacks to another healthy and hearty meal, while taking temperature of each other's hot and iced coffee habits and wondering who is truly a friend of a farmer 7:10-23:40: Jesse shares his experience of being a weekend road dog (woof woof) in Hartford and Boston, complete with an encore performance at the roulette table. Lance talks about crackling fires and central park, but mostly criticizes dogs (not of the road

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01:23:42

#8 I.R.L. Stine

Braised Bits ·

2019/12/20

00:00- 3:29: The comedy chefs start off the pod scorching hot and discuss their enjoyment of how Hanukah starts at a different date every year. 3:29- 7:50 : Lance and Jesse reveal the details of their gift card giveaway which rewards the best Braised Bits Apple Podcast review, judged by pod nemesis Eric Seidel, with a $50 gift card giveaway to Food52.com. 7:50-9:14 : Lance explains the new missed connections segment of the podcast and shares an example he has from the previous episode. 9:14-16:06:

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01:43:54

#7 Get Him to the Goose

Braised Bits ·

2019/12/13

Show Highlights: 00:00-4:00: The chefs start cooking hot with riff's on Post Malone's illustrious Guitar Hero career 4:00-13:00: The chefs debut a new segment, "Missed Connections," highlighted by Sammy's Romanian Steakhouse, to which Jesse has shockingly never been. 13:00-16:00: The chefs announce an exciting new contest with the chance for Braiserbacks to win a gift card! They also send out a call to Goose. 16:00-36:30: Highlights. Jesse raves about some excellent xaio long bao he recently

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01:26:04

#6 Prosciutt Is On Fire

Braised Bits ·

2019/12/06

00:00-2:00: The comedy chefs jump into the kitchen and discuss their new intro music for the podcast. 2:00- 6:40: Lance shares some family feedback and podcast suggestions he received over Thanksgiving, including a new segment idea. 6:40- 9:12 :Jesse reveals the identity of a loyal Braiserback living abroad in Chile. 9:12- 22:45: Jesse and Lance go over their highlights from the week including Eric Seidel's performance during the Turkey Bowl, Lance makes a homemade stew and Jesse's young cousin

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01:23:22

#5 Make Bug In This Club

Braised Bits ·

2019/11/29

Episode highlights: 0:00-1:00: The comedy chefs wish you a Happy Thanksgiving weekend, from our kitchen to yours. 1:00-3:44: The chefs share an important word from our episode sponsor. Shoutout to Pat. 3:45-11:20: Jesse discusses funny feedback from a top notch Braiserback and a successful visit to the dentist. Lance shares the harrowing story of his slow teeth and the tennis (badminton?) racket that is his current dental glenn quagmire. 11:20-14:45: Lance shares the latest feedback from our pod

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01:16:26

#4: The Marvelous Mrs. Braisel

Braised Bits ·

2019/11/22

OO:OO-4:32: The comedy chefs jump into the kitchen and start cookin hot. They reveal that both of their mothers had recently heard about the podcast. 4:32-5:45: Lance and Jesse dive into some rich riff sauce concerning the pledge of allegiance. 5:45-8:58: The chefs discuss some new names for the listeners as well as there takes on TV shows about stand up comedy. 8:58-13:24: Jesse discusses his highlight of the week, which connects the NBA and the podcast. 13:24-16:41: The chefs reminisce about

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01:18:36

#3 Banh Mi, Blazer

Braised Bits ·

2019/11/15

00:00-03:04: the comedy chefs jump into the kitchen and immediately whip up a debate about attending live sporting events. 03:04-6:57: Lance shares some feedback from a few loyal braiserbacks regarding the pod. 6:57- 17:57: Jesse reveals his highlights of the week including an audience member having their skull explode during his set. Lance recalls an old badminton injury and one of the top five funniest things he’s seen his life. 17:57-22:07: The chefs discuss their sizzling hot takes on brunch and

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01:06:50

#2 Pause for Applause

Braised Bits ·

2019/11/07

Show Highlights: 00:00-12:00: Show intro. The Chefs turn the stove on medium-high and realize that this might be too hot to start with. Lance reads an Honest Tea review of the pod. 12:00-2:30: Jesse recounts and catamounts his trip to Vermont. Lance discusses why Daylight Savings Time day is his Super Bowl. 20:40-45:00: The chefs share their Top 9 favorite things about diners. After such a successful segment, they debate whether or not to take mints on the way out. 45:00-47:30: Jesse and Lance

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01:07:35

#1 Taverna and Shirley

Braised Bits ·

2019/10/31

Support us on Patreon! https://www.patreon.com/BraisedBits Show rundown 0:00-6:00: Show intro 6:00: Jesse talks NYT Food Critic Pete Wells' scathing review of Peter Lugers and the Knicks' first win 15:00: Lance talks about his trip to Syracuse and the amazing benefits of having a wedding ring (19:45) 26:00: The Chefs talk about their top 9 winter foods, including Justin's Chili 37:00: The chefs implore you to support our sponsors 41:45: The chefs debut a classic Braised Bits segment, "Was That a

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93 results

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