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PODCAST

Italian Wine Podcast

Italian Wine Podcast

The Italian Wine Podcast is a storytelling project dedicated to the fascinating world of Italian wine. New episodes are published every day – so stay tuned! With more grape varieties and more diverse grape growing regions than any other country in the world, the story of Italian wine is a rich and captivating one. While the popularity of Italian wine continues to grow in every corner of the globe, inspired by a deep affection for the Italian way of life, the Italian Wine Podcast seeks to entertain,

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All Episodes

29:32

Ep. 2440 Jessica Dupuy interviews Tim Gaiser MS |...

Italian Wine Podcast ·

2025/08/17

Welcome to Episode 2440 of the Italian Wine Podcast in which Jessica Dupuy interviews Tim Gaiser MS at TEXSOM 2025. Join us at TEXSOM 2025 as Texas-based wine journalist Jessica Dupuy interviews top writers, journalists, sommeliers, and wine professionals at this highly influential wine event. In this special series, Jessica will delve into the experiences and insights of key attendees, exploring career paths, challenges, and the latest trends in the wine industry. This special TEXSOM series is

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11:42

Ep. 2439 Júlio César Kunz Part 1 | Everybody Needs A...

Italian Wine Podcast ·

2025/08/15

Welcome to Episode 2439 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professor Scienza takes questions from the international wine community and answers them in his own inimitable way! These episodes are generally in Italian.Today’s question comes from Júlio César Kunz. Today’s question(s): 🇬🇧 Brazilian wineries, many rooted in Italian immigrant heritage, are increasingly seeking to position themselves on the global stage. How can these producers effectively

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48:34

Ep. 2438 Scott Thomas IWE interviews Lorenza Sebasti...

Italian Wine Podcast ·

2025/08/14

Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2438 of the Italian Wine Podcast. In this episode, Scott Thomas IWE interviews Lorenza Sebasti of Castello di Ama winery in Tuscany. These sessions are recorded from Clubhouse and reproduced here for the Italian Wine Podcast. Key Learning Objectives: Explore the history, philosophy, and evolution of Castello di Ama, and understand its role as a benchmark estate in Chianti Classico. Examine how Sangiovese and other native/traditional

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39:04

Ep. 2437 Stevie Kim | Book Club with Richard Hough

Italian Wine Podcast ·

2025/08/13

Welcome to Book Club and Episode 2437 of the Italian Wine Podcast with Richard Hough. Today Richard is in conversation with Stevie Kim, discussing her background in publishing, breaking into wine writing; the art of wine storytelling; the use of AI; on the road - from Calabria to Kazakhstan; wine2wine goes to Chicago; Verona Campione and Italian Neighbours. On the bookshelf: The books and authors discussed in today’s show include: The Art of Wine Storytelling by Professor Attilio Scienza

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34:35

Ep. 2436 Massimo Alois of Cantine Alois in Campania |...

Italian Wine Podcast ·

2025/08/12

Welcome to episode 2436 of the Italian Wine Podcast and episode 204 of Wine, Food & Travel with Marc Millon. Today Marc’s guest is Massimo Alois, owner and managing director of Cantine Alois. More about today’s guest: Alois Winery is located in Pontelatone, in the province of Caserta, Campania, Italy. Specifically, it is situated in the lower valley of the Volturno River, with vineyards at the western end of the Pontelatone Valley. The farm itself, a restored farmhouse dating back to the early

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16:58

Ep. 2435 Juliana Colangelo interviews Benjamin Aneff...

Italian Wine Podcast ·

2025/08/11

Welcome to Episode 2435 of the Italian Wine Podcast. In this episode, Juliana Colangelo interviews Benjamin Aneff, President of the US Wine Trade Alliance, to break down the latest developments on tariffs affecting EU products entering the US Key Takeaways: An update on the current US–EU tariff landscape. The chances for tariff exemptions and reductions. Ways the Italian wine industry can help shape a favorable outcome. Want to dive deeper into the US Wine Trade Alliance and Benjamin

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21:15

Ep. 2434 Giulia Stocchetti interviews Alberto Sabaini...

Italian Wine Podcast ·

2025/08/10

Welcome to the Next Generation and Episode 2434 of the Italian Wine Podcast. In today’s show, Giulia Stocchetti interviews Alberto Sabaini and Sara Piubelli from Cantina Sabaini. More about today’s guest: Cantina Sabaini is a family-run winery in Val d'Illàsi on the outskirts of Verona. The winery is led by Adolfo, his wife Mirca and their sons Riccardo and Alberto. The business was established by great-grandfather Adolfo who acquired land in the Santa Giustina neighbourhood of Illasi, but

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30:22

Ep. 2433 Jessica Dupuy interviews Julie Kuhlken of...

Italian Wine Podcast ·

2025/08/09

Welcome to Episode 2433 of the Italian Wine Podcast in which Jessica Dupuy interviews Julie Kuhlken of Pedernales Cellars at TEXSOM 2025. The Italian Wine Podcast is proud to be a Media Partner of TEXSOM for the second year in a row, supporting one of the most influential wine events in North America. Join us at TEXSOM 2025 as Texas-based wine journalist Jessica Dupuy interviews top writers, journalists, sommeliers, and wine professionals at this highly influential wine event. In this special

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7:29

Ep. 2432 Kim Yanan Lee | Everybody Needs A Bit Of...

Italian Wine Podcast ·

2025/08/08

Welcome to Episode 2432 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professor Scienza takes questions from the international wine community and answers them in his own inimitable way! These episodes are generally in Italian.Today’s question comes from Kim Yanan Lee. Today’s question(s): 🇬🇧What is Italy doing better in the eco conscious practice that Professor talked about in the session? 🇮🇹Cosa sta facendo meglio l’Italia nelle pratiche eco-consapevoli di cui

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46:59

Ep. 2431 Robert Maggi interviews Nicola Biasi of...

Italian Wine Podcast ·

2025/08/07

Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2431 of the Italian Wine Podcast. In this episode, Robert Maggi IWA interviews Nicola Biasi of Nicola Biasi Consulting. These sessions are recorded from Clubhouse and reproduced here for the Italian Wine Podcast. Key Learning Objectives: Explore Nicola Biasi’s pioneering work in sustainable viticulture through PIWI varieties. Discover the challenges and opportunities of working with non-traditional grape varieties in Italy.

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34:50

Ep. 2430 Jessica Summer of Mouse & Grape | Voices...

Italian Wine Podcast ·

2025/08/06

Welcome to Voices and Episode 2430 of the Italian Wine Podcast. In this episode, Cynthia Chaplin meets Jessica Summer, a cheese and wine expert and founder of the Mouse & Grape, a business dedicated to curated pairings and tasting experiences.More about the guest: Jessica launched her Instagram account in July 2020 to share her passion for cheese and wine. As her audience grew, she recognized a gap in the market for a platform that treated cheese and wine as equal partners in flavor

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20:09

Ep. 2429 Giovanni Giacobazzi from Giacobazzi Vini...

Italian Wine Podcast ·

2025/08/05

Welcome to episode 2429 of the Italian Wine Podcast and episode 203 of Wine, Food & Travel with Marc Millon. Today Marc’s guest is Giovanni Giacobazzi from Giacobazzi Vini in Modena, winner of 5StarWines BEST SEMI - SPARKLING WINE 2025. More about today’s guest: The Giacobazzi family winery has been dedicated to farming for generations, but it wasn't until 1958 that Angelo Giacobazzi, together with his son Antonio, decided to expand and strengthen the small family winery. The winery is

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19:08

Ep. 2428 Juliana Colangelo interviews Mark Jammal of...

Italian Wine Podcast ·

2025/08/04

Welcome to Episode 2428 of the Italian Wine Podcast. In this episode, Juliana Colangelo interviews Mark Jammal, sommelier, actor, wine consultant, and co-founder of The Vinous Bunch, a sales and marketing agency helping boutique and commercial wine & spirits brands grow their audience and impact. Key Takeaways: What are younger consumers ordering in restaurants? How can Italian wine better resonate with a young audience in NY? What makes a wine region stick in the minds of younger

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42:20

Ep. 2427 Margherita Andrenacci interviews Alejandro...

Italian Wine Podcast ·

2025/08/03

Welcome to the Next Generation and Episode 2427 of the Italian Wine Podcast. Today Margherita Andrenacci interviews Alejandro Fargosonini of Châteauneuf-du-Fargosonini. More about today’s guest: Alejandro Fargosonini is the co-founder and winemaker at Châteauneuf-du-Fargosonini, an organic natural winery focused on upcycling fruits that would be wasted at the farm level, and on making them into Dionysian wild wines with zero additions. Châteauneuf-du-Fargosonini LLC is a natural winery in

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32:55

Ep. 2426 Jessica Dupuy interviews James Tidwell of...

Italian Wine Podcast ·

2025/08/02

Welcome to Episode 2426 of the Italian Wine Podcast in which Jessica Dupuy interviews James Tidwell MS, CWE, the founder and producer of the TEXSOM Conference and TEXSOM Awards. The Italian Wine Podcast is proud to be a Media Partner of TEXSOM for the second year in a row, supporting one of the most influential wine events in North America. Join us at TEXSOM 2025 as Texas-based wine journalist Jessica Dupuy interviews top writers, journalists, sommeliers, and wine professionals at this highly

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12:04

Ep. 2425 Manuela Clarizia | Everybody Needs A Bit Of...

Italian Wine Podcast ·

2025/08/01

Welcome to Episode 2425 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professor Scienza takes questions from the international wine community and answers them in his own inimitable way! These episodes are generally in Italian.Today’s question comes from Manuela Clarizia. Today’s question(s): 🇬🇧 Rising temperatures and changes in rainfall and seasons are opening up new regions for viticulture. What are the new wine regions that we might explore? 🇮🇹 L’aumento

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64:51

Ep. 2424 Roza Zharmukhambetova interviews Giovanni...

Italian Wine Podcast ·

2025/07/31

Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2424 of the Italian Wine Podcast. In this episode, Roza Zharmukhambetova IWA interviews Giovanni Folonari of Ambrogio e Giovanni Folonari Tenute in Tuscany. These sessions are recorded from Clubhouse and reproduced here for the Italian Wine Podcast. Key Learning Objectives: Get to know the Folonari family legacy and Giovanni's personal journey in the wine world. Gain a clear overview of the Folonari estates, wine styles, and their

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12:35

Ep. 2423 Nuraghe Crabioni Winery in Sardinia | Wine,...

Italian Wine Podcast ·

2025/07/29

Welcome to episode 2423 of the Italian Wine Podcast and episode 202 of Wine, Food & Travel with Marc Millon. Today Marc’s guest is Alessandra Seghene from the Nuraghe Crabioni winery in Sardinia, winner of 5StarWines BEST SWEET WINE 2025. More about today’s guest: The Nuraghe Crabioni winery is located in Sorso, Sardinia. Specifically, it is in the Romangia region, in the north of the island. The winery takes its name from a Nuraghe, an ancient Sardinian tower, located on the estate in an area

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51:11

Ep. 2422 Barbara Fitzgerald interviews Bourcard Nesin...

Italian Wine Podcast ·

2025/07/28

Welcome to Episode 2422 of the Italian Wine Podcast. In this episode, Barbara Fitzgerald interviews Bourcard Nesin, VP of Research at Rabobank and co-host of the Liquid Assets podcast. The conversation is based on Bourcard’s report, “The Real Reasons Generation Z Is Drinking Less Alcohol.” Key Takeaways: The foundational data misread crisis: What must companies understand before building Gen Z strategies? The organizational readiness gap: Why leadership composition is a strategic

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10:06

Ep. 2421 Gianpaolo Giacobbo of Walk on the Wine Side...

Italian Wine Podcast ·

2025/07/26

Welcome to Episode 2421 of the Italian Wine Podcast On the Road Edition. In this special On the Road Edition, Stevie Kim is back in Asolo, one of Italy's most beautiful towns, in the Veneto region of northern Italy, near Venice. Today, Stevie is in conversation with local brand ambassador Gianpaolo Giacobbo, exploring the characteristics that give this lesser-known Italian region its unique identity.Stevie and Gianpaolo discuss the use of local varieties, the various production methods used, and

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