x

75% of people globally want unbiased news (Pew Research) but are concerned they're not getting that.

Get balanced coverage with Symby. See how stories are covered across diverse outlets and spot when one side covers a story the other skips.

PODCAST

Cookbook Love Podcast

In this weekly podcast, host Maggie Green celebrates cookbook readers, writers, collectors, and clubs, with interviews and conversations about cookbook writing and the role of cookbooks in our lives. Maggie"s mission is to build and celebrate a community of people who would rather write, read, and buy a cookbook over any other genre of book.

arts food

All Episodes

15:07

Episode 306: Shine Up Your Recipes Part 1

Cookbook Love Podcast ·

2024/07/18

Hello, and welcome to another episode of the podcast. For the next two episodes, I am going to help you shine up your recipes by answering your most common questions about recipes: development, writing, testing, confidence about your recipes being yours and not just repeats, and the number of recipes to include in a book or cookbook submission. Things We Mention In This Episode Sign up for a complimentary Recipe Refine and Shine Audit

en

43:09

Episode 305: Writing Multiple Cookbooks with Georgina...

Cookbook Love Podcast ·

2024/07/11

Hello, and welcome to another episode of the podcast. Today, I had an interview with Georgina Hayden. Much to my excitement, this is not Georgina’s first time on the podcast. We had Georgina on the show back in Episode 222 for her book Nistisima, and this past Lent, I used Georgina’s book as an example of how people eat during Lent in the Orthodox Church during Episode 284. Today, Georgina is here again, and I have the pleasure of talking to her about her newest book, Greekish. Georgina grew up

en

53:59

Episode 304: Being a Cookbook Author with Master...

Cookbook Love Podcast ·

2024/07/04

Hello, and welcome to another episode of the podcast. Today, I had an interview with Jennifer Gomes. Jennifer is a Master Food Preserver, the Perfectly Preserved podcast host, and the author of The Pressure Canning Cookbook. When Jennifer set out to write a cookbook, she thought she was going to write a book about water bath canning. But the publisher returned to her and asked if she would write a book about pressure canning instead. Listen in as we discuss pivoting our concept for our cookbook,

en

43:57

Episode 303: Being a Cookbook Author with Julie Evink...

Cookbook Love Podcast ·

2024/06/27

Hello, and welcome to another episode of the podcast. Today, I had an interview with Julie Evink. Julie is the creator of the popular food blog Julie’s Eats and Treats, which reaches millions monthly. She is known for no-fuss recipes that use pantry staples yet are bursting with flavor. In our time together, you'll hear all about Julie’s new cookbook, her journey from blog to cookbook, the building of her brand and blog, and how she published a cookbook that contained not only recipes from her blog

en

47:06

Episode 302: Being a Cookbook Author with Phoebe...

Cookbook Love Podcast ·

2024/06/20

Hello, and welcome to another episode of the podcast. Today I have an interview with Phoebe Lapine. Phoebe Lapine is a food and health writer, chef, speaker, and the voice behind the award-winning blog Feed Me Phoebe. She is the author of 4 books, including the recently published book Carbivore, a cookbook with 130 recipes to stop fearing carbs and embrace comfort food you love. As an advocate for autoimmune disease and finding food freedom despite chronic illness, Phoebe’s work has appeared in Food

en

56:48

Episode 301: Writing a Memoir with Food TV Executive...

Cookbook Love Podcast ·

2024/06/13

Hello, and welcome to another episode of the podcast. Today, I have an interview with Food TV Executive Producer Karen Katz. Karen has worked on food television shows in various competition, lifestyle, documentary, reality, children's, and music/variety programming. She just completed her first book, GETTING SAUCED—How I Learned Everything I Know about Food from Working in TV, a memoir about her life behind the scenes in TV working with some beloved chefs: Emeril Lagasse, Julia Child, Bobby Flay,

en

21:40

Episode 300: 7 Unintended Benefits of Being a...

Cookbook Love Podcast ·

2024/06/06

Hello, and welcome to another episode of the podcast. Today is our 300th episode! In preparation for this, I listened to Episode 263 when I celebrated the end of my 5th year of podcasting last September. I talked a lot about the ROI and the tangible benefits of having a podcast, from the people I’ve met to the books I’ve been exposed to and received in the mail to the new students who have entered my programs. These are all amazing external benefits and I fully expect these to grow over time. For

en

59:05

Episode 299: Cookbook Layout and Design with Book...

Cookbook Love Podcast ·

2024/05/30

Hello, and welcome to another episode of the podcast. Today on the podcast, I’m excited to have an interview with Debbie Berne. Debbie is a professional book designer and has been designing books for over 20 years for publishers of all sizes, working on projects for authors, editors, agents, poets, artists, chefs, gardeners, and musicians. During the COVID-19 pandemic, Debbie took an interest in how book design interacts with the editorial side of making books, and the result is her new book, The

en

47:46

Episode 298: Collaborating on the 4th Edition of...

Cookbook Love Podcast ·

2024/05/23

Hello, and welcome to another episode of the podcast. Today on the podcast, I’m excited to have an interview with Amy Myrdal Miller. Amy is an award-winning dietitian, culinary nutrition expert, and public speaker. Amy is the president of Farmer’s Daughter Consulting and was the collaborator on the 4th edition of Cooking a la Heart with Linda Hachfeld. Cooking a la Heart was first published in the early 1990s by Apple a Day Press and has sold well over 100,000 copies during its publication, from a

en

01:10:43

Episode 297: Hybrid and Custom Publishing with...

Cookbook Love Podcast ·

2024/05/16

Hello, and welcome to another episode of the podcast. I’ve talked a lot about traditional and self-publishing on the podcast. I’ve noticed recently that some beautiful cookbooks aren’t traditional or self-published but hybrid or custom-published. Today, on the podcast, I have an interview with Georgie Hockett. Georgie is the Marketing Director at Flashpoint Books. Georgie joined Girl Friday Productions (the parent company) in 2018 as a marketing professional with over 20 years of experience in media

en

17:06

Episode 296: Three Myths About Traditional Cookbook...

Cookbook Love Podcast ·

2024/05/09

Hello, and welcome to another episode of the podcast. When working with people who want to write a cookbook, many hold themselves back from the idea of traditional publishing. So what is traditional publishing? Traditional publishing is book publishing, where you write the book, and a publisher publishes it for you for free, and you make royalties off the book's sales. So, to help you understand more about traditional publishing, I want to share three myths about traditional publishing so that you

en

17:04

Episode 295: Seven Doubts About Cookbook Publishing...

Cookbook Love Podcast ·

2024/05/02

Hello, and welcome to another episode of the podcast. When working with people who want to write a cookbook, I hear many about cookbook writers' doubts. Doubt means you don’t believe cookbook publishing is possible for you for various reasons. Today on the podcast, I want to discuss cookbook writers' most common doubts and how to turn the doubt into a statement that you can work on believing to help you move forward with your cookbook project. Before we start, do you want to master cookbook

en

29:53

Episode 294: Cookbook Publishing Resilience:...

Cookbook Love Podcast ·

2024/04/25

Hello, and welcome to another episode of the podcast. Today, I’m excited to talk to you about how to persevere in cookbook publishing. The journey of writing a cookbook and getting it published is a long haul, especially when you add in the journey of marketing, promotion, and sales of your book after it’s published. So why do we want to do this when we know the abysmal stats about book writing success? On today’s episode I’ll share the stats and offer five strategies to help you cross the finish

en

18:03

Episode 293: How to Persevere in Cookbook...

Cookbook Love Podcast ·

2024/04/18

Hello, and welcome to another episode of the podcast. Today, I’m excited to talk to you about how to persevere in cookbook publishing. The journey of writing a cookbook and getting it published is a long haul, especially when you add in the journey of marketing, promotion, and sales of your book after it’s published. So why do we want to do this? Over my many years of working with writing my own cookbooks and working with cookbook writers, I have learned a ton, but there’s one thing that we haven’t

en

32:43

Episode 292: The Cookbook Author's Toolkit: Ten...

Cookbook Love Podcast ·

2024/04/11

Hello, and welcome to another episode of the podcast. Today, on the podcast, I’m excited to talk to you about my experience with writing. I am a writer and love writing and reading about writers' routines. In my life, I employ ten writing practices that ensure I put my pen to paper daily and every week in many ways. In this episode, I will share behind-the-scenes strategies and tools that have helped me write every day for over 20 years and write and publish four cookbooks in seven years. Things We

en

01:13:46

Episode 291: Cookbook Public Relations with Lifestyle...

Cookbook Love Podcast ·

2024/04/04

Hello, and welcome to another episode of the podcast. Very excited to bring you a behind-the-scenes interview today about cookbook public relations and publicity. Before we dive into the show, Traditional publishers get a bad rap in a lot of writing circles. I hear them described as profit-seeking enemies who are out to steal our ideas or, worse yet, our souls. I have loved all of my publishers. They were partners in helping me create beautiful books so that I could share my recipes and stories

en

55:06

Episode 290: Being a Cookbook Writer with Forager,...

Cookbook Love Podcast ·

2024/03/28

Hello, and welcome to another episode of the podcast. Today on the podcast, I’m excited to have an interview with Tara Lanich-LaBrie. Growing up near Chicago and later studying in Santa Fe, Tara’s culinary style is deeply influenced by her appreciation for nature and art. Inside her company, “The Medicine Circle,” Tara combines her passion for plant-inspired cooking and natural remedies. Today on the podcast, we take a magical culinary adventure inside Tara’s new book Foraged and Grown and talk all

en

47:37

Episode 289: Being a Cookbook Writer: Savor the...

Cookbook Love Podcast ·

2024/03/21

Hello, and welcome to another episode of the podcast. Today on the podcast, I’m excited to have an interview with Rowena Scherer. Rowena grew up in Malaysia and some of her fondest memories were cooking with her family. But it wasn’t until she was on vacation with her children that she saw the joy on their faces while they took a cooking class, but at the same time, struggled to cut an onion. That was when she knew something had to change. As a result, Rowena left her job on Wall Street to create an

en

55:52

Episode 288: Being a Self-Published Cookbook Author...

Cookbook Love Podcast ·

2024/03/14

Hello, and welcome to another episode of the podcast. Today on the podcast, I’m excited to have an interview with Chantal Secours. Chantal is a Culinary Nutrition Expert, recipe developer, and YouTuber who enjoys creating and sharing healthy plant-based and allergen-friendly treats and recipes. Her gluten-free journey started in 2015. Learning to cook and bake without top allergens was important when her son experienced multiple food allergies. Chantal is the author of the Gluten-Free, No Eggs or

en

55:54

Episode 287: Being a Self-Published Cookbook Author...

Cookbook Love Podcast ·

2024/03/07

Hello, and welcome to another episode of the podcast. Today on the podcast, I’m excited to have an interview with Lorraine Carlstrom. Lorraine has been interested in food and cooking for most of her life, including roles as a cook where she cooked at a backcountry cabin in the Canadian Rockies, volunteered at an organic farm, served as a leader for the Weston A. Price Foundation, and taught cooking classes. Lorraine is the author of Roo’s Kitchen: Bone Broth Soups and Sourdough Sides: Nourishing

en

388 results

Similar Podcasts

Start The Breakthrough Full Audiobook Now, Thriller Fans!

thebookvoice.com

Get Hooked On The Life-Enhancing Full Audiobook Experience!

thebookvoice.com

西四五条

主播郑捕头

Podcast Patapoe

0d0a

On Mic Podcast

Jordan Rich