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PODCAST

Makan Kakis with Denise Tan

Makan Kakis - Because Good friends Share Good Food! You"re invited to join Denise & her rolling panel of well-loved local culinary personalities on their weekly adventures in glorious gluttony, tempting you with local eats that can"t be beat! New episodes can be heard on-air every Thursday from 11am, exclusively on GOLD 905, with repeats Friday & through the weekend. Or you can also visit the Makan Kakis Blog for all the delicious details: https://makankakiswithdenise.wordpress.com/ The

arts food

All Episodes

3:24

OUTSTANDING TEOCHEW FISH & DUCK PORRIDGE

Makan Kakis with Denise Tan ·

2024/09/05

Hi Makan Kakis, Chef Dylan Ong of The Masses and Choon Hoy Parlor is back with another awesome recommendation! As a true-blue Teochew boy, he's all about the clean, simple flavours of home and this is a spot he hits up for excellent Teochew-style fish porridge using fresh Batang, with a side of delectable braised duck.See omnystudio.com/listener for privacy information.

en-US

4:12

ONE OF THE BEST SATAY + SAUCE IN S'PORE!

Makan Kakis with Denise Tan ·

2024/08/29

See omnystudio.com/listener for privacy information.

en-US

21:19

THE FOOD OF SINGAPORE MALAYS: CHAT WITH AUTHOR PART 2

Makan Kakis with Denise Tan ·

2024/08/22

Fresh from his collaboration with with TEDxSingapore's "The Roving Library", a platform to honour and preserve our literary voices for future generations, author Khir Johari joins Denise to share his insights on Malay culture and identity through history, geography, folklore and FOOD! The author of the award-winning book, "The Food of Singapore Malays: Gastronomic Travels Through the Archipelago" explains why he believes there is right way to order and eat Nasi Padang. Oh and by the way, that might

en-US

24:20

THE FOOD OF SINGAPORE MALAYS: CHAT WITH AUTHOR PART 1

Makan Kakis with Denise Tan ·

2024/08/22

Fresh from his collaboration with with TEDxSingapore's "The Roving Library", a platform to honour and preserve our literary voices for future generations, author Khir Johari joins Denise to share his insights on Malay culture and identity through history, geography, folklore and FOOD! Did you know Mee Rebus & Mee Siam are Singapore inventions? Also, discover virtually lost dishes like Mee Maidin & Rujuk Su'un with the author of the award-winning book, "The Food of Singapore Malays:

en-US

5:20

AN EXPERT'S TAKE ON NASI MINANG: BY AUTHOR &...

Makan Kakis with Denise Tan ·

2024/08/22

Fresh from his collaboration with with TEDxSingapore's "The Roving Library", a platform to honour and preserve our literary voices for future generations, Khir Johari joins Denise to share his insights on why Nasi Pandang may be a misnomer for Nasi Minang. He also shares some of his favourite places in Kampong Gelam to visit for delicious Nasi Minang. As the author of the award-winning book, "The Food of Singapore Malays: Gastronomic Travels Through the Archipelago", you can rest assured he knows

en-US

23:07

S'PORE'S FIRST SICILIAN-NEAPOLITAN RESTAURANT

Makan Kakis with Denise Tan ·

2024/08/15

This week, Denise chats with Omar Tutino & Egon Marzaioli, two of three friends behind Fortuna, a new casual Italian Trattoria & Pizzeria in Tanjong Pagar. Find out what makes Southern Italian cuisine, specifically that of Naples & Sicily, so unique and what are the must-tries off their menu. Also, what does an 80s Italian pop song and Frank Sinatra have to do with how the guys show hospitality? Have a listen now!See omnystudio.com/listener for privacy information.

en-US

13:47

CHAT WITH CO-FOUNDERS OF HAR HAR CHICKEN!

Makan Kakis with Denise Tan ·

2024/08/08

Denise finds out more about this new grab-and-go shrimp paste chicken (har cheong gai) concept from co-founders Bevin Desker & Lennard Yeong. P.S. Their recipe is from another co-founder, Chef LG Han of 1-Michelin-starred restaurant Labyrinth!See omnystudio.com/listener for privacy information.

en-US

1:39

WHAT IS PRATA TSUNAMI?!

Makan Kakis with Denise Tan ·

2024/08/08

Co-founder & CEO of Har Har Chicken! Bevin Desker recommends this lesser-known prata concoction that is drenched in curry, sambal and soft boiled eggs!See omnystudio.com/listener for privacy information.

en-US

15:44

GUEST CHEFS FROM THE PATH X 80/20 FOUR HANDS COLLAB

Makan Kakis with Denise Tan ·

2024/08/01

Hi Makan Kakis! This week, it's a cross-cultural and cross-culinary affair with special guests Chef Marvas Ng of Singapore’s Path and Chef Thav Phouthavong of Bangkok’s 80/20 Restaurant. Listen to find out more about the Path x 80/20 collab and for more on our chat. See omnystudio.com/listener for privacy information.

en-US

2:00

3 MUST-TRY EATERIES IN BANGKOK

Makan Kakis with Denise Tan ·

2024/08/01

New Foodie Friend Chef Thav Phouthavong of 1-Michelin-starred 80/20 Restaurant shares a few of his favourite places to eat at in Bangkok!See omnystudio.com/listener for privacy information.

en-US

4:43

CHEF FROM KWAY CHAP FAMILY RECOMMENDS HIS FAVE!

Makan Kakis with Denise Tan ·

2024/07/25

Chef Dylan Ong of The Masses and Choon Hoy Parlor is back with a recommendation worth paying attention to. This is a kway chap stall he has been frequenting for decades because of its top quality ingredients and clean taste. His parents were kway chap hawkers, so he definitely knows what he's talking about!See omnystudio.com/listener for privacy information.

en-US

7:22

S'PORE HERITAGE: SWEET & SAVOURY KUEH AT THIS NYONYA...

Makan Kakis with Denise Tan ·

2024/07/18

Chef Melvyn Lee & Denise try traditional kueh like ondeh-ondel and rainbow lapis, plus sweet and savoury glutinous rice at Harriann's, a name synonymous with traditional kueh. From humble beginnings on a pushcart in Tiong Bahru, this family brand has grown to several branches with an extensive sweet & savoury menu that includes hot foods like their must-try laksa...See omnystudio.com/listener for privacy information.

en-US

4:04

S'PORE HERITAGE: 2ND GEN HALAL ZICHAR & CHICKEN RICE

Makan Kakis with Denise Tan ·

2024/07/11

Hi Makan Kakis, Denise's new Foodie Friend, Star Awards 2024 Best Actor Winner Jeremy Chan, returns to chat about our delicious experience at an institution that gets its name from its original location near the Rex Cinema at Mackenzie Road!See omnystudio.com/listener for privacy information.

en-US

6:48

S'PORE HERITAGE: 3RD GEN HAINANESE COFFEE WITH A TWIST

Makan Kakis with Denise Tan ·

2024/07/04

Chef Melyn Lee & Denise check out a 3rd-gen coffee stall has modernised kopitiam culture whilst upholding their strong Hainanese tradition. At Coffee Break, you’ll find what hipster cafes are offering but in a hawker centre setting. So expect specialty coffee concoctions and unusual sandwich spreads besides more traditional breakfast offerings like kopi and kaya toast!See omnystudio.com/listener for privacy information.

en-US

7:38

CHEF DYLAN ONG RECOMMENDS TEOCHEW BRAISED DUCK RICE

Makan Kakis with Denise Tan ·

2024/06/27

In this second part of our chat with Choon Hoy Parlor's chef-owner Dylan Ong, he reveals the ingredients to his ultimate fantasy dinner party and recommends one of his favourite places to go for his Teochew Braised Duck Rice fix!See omnystudio.com/listener for privacy information.

en-US

14:48

CHEF DYLAN ONG ON HIS NEW EATERY CHOON HOY PARLOR

Makan Kakis with Denise Tan ·

2024/06/27

We have a new Makan Kaki! Dylan Ong, the chef-owner behind French-Asian restaurant The Masses and former affordable French bistro Saveur has just opened a new eatery in tribute to his mother. Choon Hoy Parlor honours her heirloom dishes and recipes developed as a former Kway Chap hawker, but also celebrates his team's culinary heritage with a menu that ranges from nourishing soups to rojak to dry laksa to hearty meat platters. Listen to Part 2 next for Chef Dylan's Teochew Braised Duck

en-US

3:36

S'PORE HERITAGE: BEST CHAPATI IN GEYLANG SERAI!

Makan Kakis with Denise Tan ·

2024/06/20

My Foodie Friend Chef SR Bala is no stranger to chapati as one of Singapore's most decorated Indian chefs and a Mentor-Chef on TV cooking competition King of Culinary. So it was with a small amount of trepidation that I took him to try my favourite stall in Geylang Serai. At Muhabbat Setia Hati, they do very simple menu – just chapati and accompanying curries - dal, mutton kima, mixed vegetables (sayur campur) & kari lembu (beef curry). But Chef Bala is all for comfort food – simple, yet tasty

en-US

6:59

S'PORE HERITAGE: 75 AH BALLING PEANUT SOUP

Makan Kakis with Denise Tan ·

2024/06/13

This week, Chef Melvyn lee & Denise discover the sweet history of 75 Ah Balling Peanut Soup. Tang yuan, or velvety, chewy, glutinous rice balls stuffed with a variety of fillings are a winning formula for this family-run local brand!See omnystudio.com/listener for privacy information.

en-US

6:24

S'PORE HERITAGE: BEST SOUP KAMBING AT UPPER BOON KENG

Makan Kakis with Denise Tan ·

2024/05/30

See omnystudio.com/listener for privacy information.

en-US

12:21

S'PORE HERITAGE: TRADITIONAL HAKKA RESTAURANT WITH...

Makan Kakis with Denise Tan ·

2024/05/23

Denise and her special guest, Best Actor winner at the Star Awards 2024, Jeremy Chan discover the rich history and symbolism in Hakka cuisine; and even learn how to make a lesser-known dish - Meixian Radish Balls!See omnystudio.com/listener for privacy information.

en-US

212 results

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