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PODCAST

Makan Kakis with Denise Tan

Makan Kakis - Because Good friends Share Good Food! You"re invited to join Denise & her rolling panel of well-loved local culinary personalities on their weekly adventures in glorious gluttony, tempting you with local eats that can"t be beat! New episodes can be heard on-air every Thursday from 11am, exclusively on GOLD 905, with repeats Friday & through the weekend. Or you can also visit the Makan Kakis Blog for all the delicious details: https://makankakiswithdenise.wordpress.com/ The

arts food

All Episodes

15:44

GUEST CHEFS FROM THE PATH X 80/20 FOUR HANDS COLLAB

Makan Kakis with Denise Tan ·

2024/08/01

Hi Makan Kakis! This week, it's a cross-cultural and cross-culinary affair with special guests Chef Marvas Ng of Singapore’s Path and Chef Thav Phouthavong of Bangkok’s 80/20 Restaurant. Listen to find out more about the Path x 80/20 collab and for more on our chat. See omnystudio.com/listener for privacy information.

en-US

4:43

CHEF FROM KWAY CHAP FAMILY RECOMMENDS HIS FAVE!

Makan Kakis with Denise Tan ·

2024/07/25

Chef Dylan Ong of The Masses and Choon Hoy Parlor is back with a recommendation worth paying attention to. This is a kway chap stall he has been frequenting for decades because of its top quality ingredients and clean taste. His parents were kway chap hawkers, so he definitely knows what he's talking about!See omnystudio.com/listener for privacy information.

en-US

7:22

S'PORE HERITAGE: SWEET & SAVOURY KUEH AT THIS NYONYA...

Makan Kakis with Denise Tan ·

2024/07/18

Chef Melvyn Lee & Denise try traditional kueh like ondeh-ondel and rainbow lapis, plus sweet and savoury glutinous rice at Harriann's, a name synonymous with traditional kueh. From humble beginnings on a pushcart in Tiong Bahru, this family brand has grown to several branches with an extensive sweet & savoury menu that includes hot foods like their must-try laksa...See omnystudio.com/listener for privacy information.

en-US

4:04

S'PORE HERITAGE: 2ND GEN HALAL ZICHAR & CHICKEN RICE

Makan Kakis with Denise Tan ·

2024/07/11

Hi Makan Kakis, Denise's new Foodie Friend, Star Awards 2024 Best Actor Winner Jeremy Chan, returns to chat about our delicious experience at an institution that gets its name from its original location near the Rex Cinema at Mackenzie Road!See omnystudio.com/listener for privacy information.

en-US

6:48

S'PORE HERITAGE: 3RD GEN HAINANESE COFFEE WITH A TWIST

Makan Kakis with Denise Tan ·

2024/07/04

Chef Melyn Lee & Denise check out a 3rd-gen coffee stall has modernised kopitiam culture whilst upholding their strong Hainanese tradition. At Coffee Break, you’ll find what hipster cafes are offering but in a hawker centre setting. So expect specialty coffee concoctions and unusual sandwich spreads besides more traditional breakfast offerings like kopi and kaya toast!See omnystudio.com/listener for privacy information.

en-US

14:48

CHEF DYLAN ONG ON HIS NEW EATERY CHOON HOY PARLOR

Makan Kakis with Denise Tan ·

2024/06/27

We have a new Makan Kaki! Dylan Ong, the chef-owner behind French-Asian restaurant The Masses and former affordable French bistro Saveur has just opened a new eatery in tribute to his mother. Choon Hoy Parlor honours her heirloom dishes and recipes developed as a former Kway Chap hawker, but also celebrates his team's culinary heritage with a menu that ranges from nourishing soups to rojak to dry laksa to hearty meat platters. Listen to Part 2 next for Chef Dylan's Teochew Braised Duck

en-US

7:38

CHEF DYLAN ONG RECOMMENDS TEOCHEW BRAISED DUCK RICE

Makan Kakis with Denise Tan ·

2024/06/27

In this second part of our chat with Choon Hoy Parlor's chef-owner Dylan Ong, he reveals the ingredients to his ultimate fantasy dinner party and recommends one of his favourite places to go for his Teochew Braised Duck Rice fix!See omnystudio.com/listener for privacy information.

en-US

3:36

S'PORE HERITAGE: BEST CHAPATI IN GEYLANG SERAI!

Makan Kakis with Denise Tan ·

2024/06/20

My Foodie Friend Chef SR Bala is no stranger to chapati as one of Singapore's most decorated Indian chefs and a Mentor-Chef on TV cooking competition King of Culinary. So it was with a small amount of trepidation that I took him to try my favourite stall in Geylang Serai. At Muhabbat Setia Hati, they do very simple menu – just chapati and accompanying curries - dal, mutton kima, mixed vegetables (sayur campur) & kari lembu (beef curry). But Chef Bala is all for comfort food – simple, yet tasty

en-US

6:59

S'PORE HERITAGE: 75 AH BALLING PEANUT SOUP

Makan Kakis with Denise Tan ·

2024/06/13

This week, Chef Melvyn lee & Denise discover the sweet history of 75 Ah Balling Peanut Soup. Tang yuan, or velvety, chewy, glutinous rice balls stuffed with a variety of fillings are a winning formula for this family-run local brand!See omnystudio.com/listener for privacy information.

en-US

6:24

S'PORE HERITAGE: BEST SOUP KAMBING AT UPPER BOON KENG

Makan Kakis with Denise Tan ·

2024/05/30

See omnystudio.com/listener for privacy information.

en-US

12:21

S'PORE HERITAGE: TRADITIONAL HAKKA RESTAURANT WITH...

Makan Kakis with Denise Tan ·

2024/05/23

Denise and her special guest, Best Actor winner at the Star Awards 2024, Jeremy Chan discover the rich history and symbolism in Hakka cuisine; and even learn how to make a lesser-known dish - Meixian Radish Balls!See omnystudio.com/listener for privacy information.

en-US

19:33

S'PORE HERITAGE: BEST OF BIRYANI WITH ZUHAIRI IDRIS

Makan Kakis with Denise Tan ·

2024/05/16

Biryani, briyani, biriyani, beryani. In Singapore, there are at least as many variations of the popular Indian-Muslim rice dish as there are ways to spell it and I got to experience two very different versions thanks to my Makan Kaki, content creator and Mediacorp Ria 89.7 DJ Zuhairi Idris. Find out the grandfather's stories behind these 2 heritage brand biryanis! See omnystudio.com/listener for privacy information.

en-US

9:54

S'PORE HERITAGE: A TALE OF 2 TEAS WITH KYM NG

Makan Kakis with Denise Tan ·

2024/05/09

Fresh from her Star Awards Best Actress win, Kym Ng joins Denise as a very special guest on Makan Kakis! On the menu? Bak Kut Teh! They learnt more about this local heritage food from two “Titans of Tea” - Ng Ah Sio & Pek Sin Choon. Listen to this podcast, read the story on CNA Lifestyle and watch Makan Kakis: Heritage Edition on demand for free via MeWatch now!See omnystudio.com/listener for privacy information.

en-US

9:16

S'PORE HERITAGE: INDIAN VEGETARIAN MEALS WITH A...

Makan Kakis with Denise Tan ·

2024/05/02

Familiar face from TV cooking competition King Of Culinary, celebrity chef SR Bala helps Denise widen her perspective at one of Singapore’s best known vegetarian institutions. At 100-year-old Indian vegetarian restaurant Ananda Bhavan, they share unique thosai and a hearty banana leaf meal.See omnystudio.com/listener for privacy information.

en-US

10:20

S'PORE HERITAGE: KIM CHOO KUEH CHANG (NYONYA RICE...

Makan Kakis with Denise Tan ·

2024/04/25

My Makan Kaki Chef Melvyn Lee and I visited the East Coast Road branch of Kim Choo Kueh Chang, home of the famous Nyonya rice dumpling. There, we met third generation owner Edmond Wong, who with his brothers, is committed to taking their grandmother’s food legacy to the next level. We tried wrapping kueh chang before tasting their bestsellers...See omnystudio.com/listener for privacy information.

en-US

8:42

S'PORE HERITAGE: OLDEST PERANAKAN RESTAURANT

Makan Kakis with Denise Tan ·

2024/04/18

Our Makan Kaki Chef Melvyn Lee takes us to visit Guan Hoe Soon, Singapore's Oldest Peranakan restaurant. But did you know it has Hainanese roots? Founded in 1953 by Yap Chee Quee, the restaurant is still family owned and run. See omnystudio.com/listener for privacy information.

en-US

8:42

S'PORE HERITAGE: WAIT PATIENTLY FOR THIS NASI PADANG!

Makan Kakis with Denise Tan ·

2024/04/11

For my next food adventure delving into Singapore’s delicious history, my sights were set on Kampong Gelam, an area renowned for its many nasi padang restaurants.A popular choice for time-crunched Singaporeans in need of a satisfying meal, n asi padang may be is a quick and convenient meal for diners, but it begins with long hours of preparation and cooking. At nasi padang stalwart Sabar Menanti, the laborious commitment is anchored by a strong dedication to preserving their family’s culinary

en-US

12:56

S'PORE HERITAGE: EURASIAN CURRY DEBAL, SUGEE CAKE & MORE

Makan Kakis with Denise Tan ·

2024/04/04

Hi Makan Kakis, this week I switch things up with a new Foodie Friend, Actress Bridget Fernandez and get schooled on Eurasian cuisine, another unique South-East Asian fusion of food and cultures. Along the way, I discover the story behind devil’s curry and taste something hitherto unknown at Quentin’s, where every dish tells a colourful story.See omnystudio.com/listener for privacy information.

en-US

8:42

S'PORE HERITAGE: TRADITION CANTONESE EGG TARTS

Makan Kakis with Denise Tan ·

2024/03/28

Continuing our series on heritage foods in Singapore, Chef Melvyn Lee and I discover traditional Cantonese pastries at 4th generation-run Tong Heng in Chinatown. There, we tried our hand at making the best egg tarts I have ever tasted. The melt-in-the-mouth pastry holds one not-so-secret ingredient! Listen now! Or Watch here.See omnystudio.com/listener for privacy information.

en-US

3:11

ONLY IN S'PORE: RUSSIAN CUISINE WITH A HAINANESE TWIST!

Makan Kakis with Denise Tan ·

2024/03/22

Welcome to the first episode of a new 10-part Makan Kakis series, in which my special guests and I discover heritage brands and local eateries that have been family-owned & run for generations. Chef Melvyn Lee & I kicked things off with a visit to a throwback from my childhood – Shashlik. This is a shorter version of the previous podcast, where we cut to the chase go straight to the food! For the CNA Lifestyle story, video and more, check here!See omnystudio.com/listener for privacy

en-US

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