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PODCAST

PIE 2 PIE - A Pizza Maker’s Podcast

Pie 2 Pie is a podcast serving up candid conversations with pizza shop owners giving listeners an insider perspective on the real-life highs & lows of entrepreneurship and running a pizzeria.

arts food

All Episodes

01:10:27

Pizzarre Marketing: A Round Table Discussion About...

PIE 2 PIE - A Pizza Maker’s Podcast ·

2023/09/29

In this round table discussion, pizza restaurant owners Alex Koons of Hot Tongue Pizza, Janet Kang of Pizza Baby LA, Paul Cody of Pie Trap Pizza, and Nick Camacho of Lucky Nick’s gather to talk about marketing strategies for their various pizza businesses. They share tips on collaborations, social media, paid advertising, and attracting customers. They also discuss the challenges of pricing and customer perceptions around artisanal pizza vs chain pizza. Alex Koons hosts an insightful roundtable

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43:30

From Finance to Fresh Baked w/ Jeff Barris of Hail...

PIE 2 PIE - A Pizza Maker’s Podcast ·

2023/09/22

In this episode of PIE 2 PIE Jeff Barris tells the tale of how he went from number crunching to kneading dough, and how he made the leap from finance to food when he acquired renowned LA pizzeria Hail Mary Pizza. Hear Jeff's journey from corporate suits to aprons, how he strategically searched for the perfect restaurant to purchase, the pros and cons of taking over an existing brand, what he's changed and what's stayed the same at Hail Mary, managing costs and sales during the recession, his vision

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01:04:34

Building a Prime Dynasty w/ Zak Fishman of Prime...

PIE 2 PIE - A Pizza Maker’s Podcast ·

2023/09/15

In this episode of PIE 2 PIE, Alex Koons sits down with Zach Fishman, co-owner of the acclaimed Prime Pizza restaurants in Los Angeles. Zach shares the origin story of Prime Pizza, from falling in love with NY pizza as a kid to opening their flagship Fairfax location in 2014. He provides an inside look at Prime's expansion to 7 shops, discussing everything from maintaining quality standards to hiring and training staff for new store openings. Zach also reveals his insights on LA's evolving pizza

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01:22:04

That Monkey on Your Back w/ Ben Osher of Gorilla Pies

PIE 2 PIE - A Pizza Maker’s Podcast ·

2023/09/08

Welcome back to another episode of Pie 2 Pie! Today, we're diving into the world of Gorilla Pies with Ben Osher located in the beautiful Valley Village, Los Angeles. Gorilla Pies isn't your average pizzeria, they've made waves on "best of" lists and even graced the evening news. Rumor has it, Ben might have had a secret life as a Russian spy, given his stint as the executive chef of Nobu in Moscow. But our conversation isn't just about espionage; it's a journey. In just two years, Ben went from home

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01:07:40

A Tale of Two Doughs w/ Chadwick Corcoran of Two...

PIE 2 PIE - A Pizza Maker’s Podcast ·

2023/09/01

In this episode of PIE 2 PIE, meet the incredible Chadwick Corcoran of Two Doughs in Agoura Hills. From dialing in their sourdough process with the precision of a scientist, to marketing tactics to grow your brand & catering biz, to finding forgiveness after getting their pizza oven trailer stolen. Chadwick is among the most knowledgeable bakers I’ve had the pleasure of talking to and just an all around good guy. I hope you enjoy this episode of Pie 2

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57:39

Grate Expectations: From Incognito to Catering...

PIE 2 PIE - A Pizza Maker’s Podcast ·

2023/08/25

In this episode, we had the incredible privilege of sitting down with Jason Winters of Speak Cheezy in Long Beach, CA. Join us as we delve into the inspiring transformation of Speak Cheezy from an incognito venture to a thriving catering dynasty. We unravel the story of how Jason went from having the dream of selling pizzas out of a van to catering events as big as Coachella and opening up his brick and mortar. From birthday parties to delivering to Joe Rogan’s DMT dealer, ”You never know where

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01:01:38

Ten Pounds of Sh*t in a 5 Pound Bag w/ Odie O’Connor...

PIE 2 PIE - A Pizza Maker’s Podcast ·

2023/07/14

In this last episode of Pie 2 Pie Season 2, we had a special conversation with Odie O'Connor, former owner of Baby Blue and current owner of Boxcar Pizza. Joining us all the way from Portland Oregon. We discussed his transition from Neapolitan pizza to his all Detroit-style square pizzas at Boxcar. Odie's pizza is all plant-based, showcasing his mastery of the dark arts of vegan cuisine. Odie is an amazing person, so dedicated to his craft. Get ready for an entertaining conversation and enjoy the

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01:07:33

Another Banger Hit w/ Daniel Holzman of Danny Boy’s...

PIE 2 PIE - A Pizza Maker’s Podcast ·

2023/07/07

Welcome to another wild episode of PIE 2 PIE Pizza Podcast on Hot Tongue TV! Today, we had the pleasure of sitting down with Daniel Holzman, the genius behind Danny Boy's Famous Original Pizzeria, nestled in the heart of downtown Los Angeles. It was a beautiful, sunny L.A. morning and we got to chat right outside the restaurant. Daniel is not only a restaurateur but also an author, a pilot, and a black belt in jiu-jitsu. We covered all of that and much more in this conversation. After the interview,

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45:13

The Most Complicated Easy Thing w/ Roy Elam of Donna...

PIE 2 PIE - A Pizza Maker’s Podcast ·

2023/06/30

Join us for an incredible episode of PIE 2 PIE Pizza Podcast featuring Roy Elam, the visionary behind Donna Jean. From discussing the challenges of the restaurant's build-out to sourcing farm-fresh produce, we dive deep into Roy's journey. As a 20-year vegan, Roy shares his expertise in plant-based cuisine, crafting remarkable flavor experiences. Discover why Donna Jean is a must-visit for exceptional vegan pizza and indulge in this mouthwatering conversation. Tune in and

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54:08

The Purple Pizza Eater w/ La Sorted’s

PIE 2 PIE - A Pizza Maker’s Podcast ·

2023/06/23

In this episode of PIE 2 PIE Pizza Podcast, we had the pleasure of sitting down with Tommy Breckert, the mastermind behind La Sorted's Pizza in Silverlake, Los Angeles. Tommy is such a great dude and we covered so much in this episode. We delved into his journey with pizza, how he got started, how he started popping up and grew his catering business and how he even got to cater a party for Diddy. We talk about the origins of the La Sorted’s name which was inspired at Burning Man one year and how it

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28:14

Part 2: Ali Haider’s Flavor Journey Around the World...

PIE 2 PIE - A Pizza Maker’s Podcast ·

2023/06/16

Welcome back to Part 2 of this episode with Ali Haider from 786 Degrees. It was an absolute pleasure to have Ali on the show. He shared an abundance of knowledge from his origins in pizza falling in love with pizza Napoletana, and traveling to Italy to learn the ways of the pizzaiolo and his story was truly captivating. Ali is no stranger to the camera. He has won Best in Dough on Hulu and has appeared on the Food Network, not to mention being recognized as the best restaurant in Sun Valley on

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24:30

Part 1: Ali Haider’s Flavorful Journey Around the...

PIE 2 PIE - A Pizza Maker’s Podcast ·

2023/06/09

In this episode, we had the incredible opportunity to sit down with Ali Haider from 786 Degrees. It was an absolute pleasure to have Ali on the show. He shared an abundance of knowledge from his origins in pizza falling in love with pizza Napoletana, and traveling to Italy to learn the ways of the pizzaiolo and his story was truly captivating. Ali is no stranger to the camera. He has won Best in Dough on Hulu and has appeared on the Food Network, not to mention being recognized as the best

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43:32

The 36 Chambers of Good Pizza w/ Pie Trap Pizza

PIE 2 PIE - A Pizza Maker’s Podcast ·

2023/06/02

Welcome back to another incredible episode of the PIE 2 PIE Pizza Podcast! Prepare yourself to enter the 36 Chambers of Good Pizza as we explore the world of Pie Trap Pizza and meet Shaun & Paul Cody, the brothers behind it. From the moment we met, it felt like I had known Shaun and Paul for years. This conversation was filled with great energy and valuable insights, plus plenty of laughs. We covered so much in this episode, from their experience modding a barbecue to playing for the Detroit

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27:21

Find Your Style of Pizza & Perfect It w/ Little Dynamite

PIE 2 PIE - A Pizza Maker’s Podcast ·

2023/05/19

Welcome back to Pie 2 Pie! In this episode, we have an incredible conversation with Kyle Lambert, the mastermind behind Little Dynamite Pizza. Originally from New Jersey, Kyle has honed his pizza-making skills from East Coast to the West Coast. He brought his square pie sourdough pizzas to Los Angeles in 2019 and has faced numerous challenges and triumphs in just four years of business. During our conversation, we cover a wide range of topics, from Kyle's love for Bruce Springsteen to the ups and

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33:30

The High & Low of Dough w/ Dough Daddy

PIE 2 PIE - A Pizza Maker’s Podcast ·

2023/05/05

Welcome to Season 2 of PIE 2 PIE! In this episode, we sit down with Kyle, the man behind Dough Daddy LA, and have a candid conversation about the highs and lows of his business journey. We delve into important topics such as mental health, which is often overlooked in the restaurant industry, and how Kyle has navigated the stress and challenges that come with being an entrepreneur. Kyle's business model is truly inspiring, having started cooking Detroit-style pizza out of his apartment during the

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26:13

Make The Food That Makes You Unique w/ Quarantine Pizza

PIE 2 PIE - A Pizza Maker’s Podcast ·

2023/04/07

Welcome to the final episode of Season One of the PIE 2 PIE podcast! In this episode, we sat down with Brandon and Carolina of Quarantine Pizza, a duo that makes some of the best pizza in L.A. They share their story of pivoting into a new career, working with sourdough, and just putting themselves out there. Their dynamic is truly special, with Brandon bringing his knowledge and Carolina bringing her operations expertise. Together, they make a fantastic team and their love for what they do is

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24:16

Friendship in Food w/ Pizza Baby LA

PIE 2 PIE - A Pizza Maker’s Podcast ·

2023/03/31

In this episode, we sat down with Janet and Robin from Pizza Baby LA to discuss the power of friendship in food. We caught up with them at their ghost kitchen in Los Angeles after only being open for three weeks. Their love and passion for food shines like none other and their knowledge of cuisine and cooking was truly impressive. We talked about their unique New York Style, Asian American Hapa pizza, their dedication to sourcing the best ingredients, and how they've incorporated their personal

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22:56

A New Haven State of Mind w/ Ozzy’s Apizza

PIE 2 PIE - A Pizza Maker’s Podcast ·

2023/03/24

Welcome to episode 6 of the PIE 2 PIE Podcast where we explore the colorful world of pizza makers all over Los Angeles and beyond. In this episode, we're diving into the underground world of New Haven-style pizza with Chris Wallace from Ozzy's Apizza. Located inside an unsuspecting sports bar, Underdogs in Glendale, Ozzy's Apizza is a hidden gem that only those in the know show up for their delicious, thin, and crisped pies. But don't let its hidden location fool you. Ozzy's Apizza is making waves

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26:32

Reshaping the Pizza Shop Model w/ Secret Pizza LA

PIE 2 PIE - A Pizza Maker’s Podcast ·

2023/03/17

In this episode of PIE 2 PIE, Alex caught up with Sean Lango of Secret Pizza LA. With origins in Sean’s tiny apartment kitchen in 2020 and then opening a brick and mortar in 2022, Secret Pizza LA quickly attracted the attention of LA Times Food Writer Bill Addison and won best new pizza in LA. Born and raised in New Jersey, pizza has always been a staple for Sean and he spent years obsessively experimenting with and perfecting his pizza. The conversation goes deep and wide, covering Sean’s unique

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10:32

Surviving Anything as a New Restaurant Owner w/ Pizza...

PIE 2 PIE - A Pizza Maker’s Podcast ·

2023/03/10

Welcome back to another episode of PIE 2 PIE! In this episode, we sit down with Pedro Martinez, owner of Pizza USA in Bellflower. Pedro and Alex have worked side by side for over a decade, and in this conversation, they dive into Pedro's journey from pizzeria employee to business owner. Pedro took over Pizza USA in February of 2020, just before the pandemic hit. He shares the challenges he faced during that time, and how he had to recreate the restaurant to make it his own. Despite the hurdles,

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