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PODCAST

Sicc Palette

Unhinged recipes, thoughts through a newsletter, podcast, and video content from a South Indian Texan immigrant who happens to be the saddest version of a triple threat: chef, writer and podcaster siccpalette.substack.com

arts food

All Episodes

37:14

There are only 2 SZNs

Sicc Palette ·

2022/08/22

Goodbye, Texas Summer: Sicc Palette Summer 6-Pack:* Big Salt 2021 * Lucky Dog Sake* FRUITBLOOD Boy Toy * Bande De Louve * Free Your Mind Lite * FRUITBLOOD Love Bite Scotty-Boy!Coming up: Wild Fermentation/Pizza Wave Recipe newsletter Day Party Episode 2- featuring lots of tomato sandwich content A TV Review podcast on “The Bear” Jaggery/Palm Sugar/South Indian Canelé Cake Recipe newsletter This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus

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32:11

The Reign of Terroir

Sicc Palette ·

2022/08/14

Time stamps:Terroir Talk- (5:27-16:34)Wine Review- (16:35)Notes: Where to find Rogue Vines: https://rogue-vine.com/Wine Legs aka Wine Tears - it’s droplets that form in your wine glass, a way to assess the amount of alcohol and sugar density in your wine. Meaning, more droplets typically mean higher alcohol content, and the more slowly these tears/legs drip down signify a sweeter wine. References: https://winefolly.com/tips/wine-legs/https://usualwines.com/blogs/knowledge-base/wine-legsPhylloxera-

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25:27

I need more A R T E in my wine and my think pieces

Sicc Palette ·

2022/08/07

Coming up: Newsletter: Jaggery/Palm Sugar/& The Colonization/Invention of Big Sugar- working title, obviously Wild Fermentation + Pizza Wave Recipe Podcasts: Some v special paid episodes on deck- including some interviews, and officially on the hunt for a Piquette of our collective dreams, (even though as established on the pod, dreams are individual messes) This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit

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25:41

This is as if “The Godfather 3” was “The Godfather 2”

Sicc Palette ·

2022/07/28

https://ovumwines.vinespring.com/purchase/detail?item=2021-bigsaltorangerose This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit siccpalette.substack.com/subscribe

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23:14

Did you know Cincinnati is the Loire Valley of America?

Sicc Palette ·

2022/07/22

http://Fruitblood.com This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit siccpalette.substack.com/subscribe

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26:55

The brand is multi-hyphenated

Sicc Palette ·

2022/07/18

This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit siccpalette.substack.com/subscribe

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24:48

The un-goofiness era

Sicc Palette ·

2022/07/08

https://www.fruitblood.com/ This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit siccpalette.substack.com/subscribe

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23:24

The return of last year’s summer champ

Sicc Palette ·

2022/06/30

This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit siccpalette.substack.com/subscribe

en

20:22

A beverage ready to meet you where you are

Sicc Palette ·

2022/06/25

This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit siccpalette.substack.com/subscribe

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I’m just fully cosplaying “weather person” at this point

Sicc Palette ·

2022/06/21

This is by no means a true Niçoise salad recipe, it’s essentially a salad starter kit recipe that helps you build platters of food that can be considered a salad, inspired by a Pondicherry flavor profile. Let’s begin. Like a lot of my recipes we first need a good Podi base, and in this case, a Dijon base. Dijon recipe: Ingredients: 1 cup toasted whole black mustard seeds, (you can use brown but black mustard seeds will add more spice and thusly, a bit of South Indian swag)1 tablespoon charred whole

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We need to stop kicking wines out of bed

Sicc Palette ·

2022/06/17

This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit siccpalette.substack.com/subscribe

en

23:18

We are in the French Enlightenment phase of this podcast

Sicc Palette ·

2022/06/11

This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit siccpalette.substack.com/subscribe

en

22:21

Can I talk about wine when I run out of high fructose...

Sicc Palette ·

2022/06/06

Coming up: It’s a double podcast week, another weekly Sicc Palette drops for all subscribers. Newsletters on deck: Jaggery/Palm Sugar and the colonization of our sugar industry, plus a Rose Salt recipe. Summers are made for wild fermentation, finally a Pizza Wave newsletter drops. Follow @siccpalette on IG for more updates. This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit siccpalette.substack.com/subscribe

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33:15

Wine Watch 2022

Sicc Palette ·

2022/05/20

The TX Monthly article for reference:https://www.texasmonthly.com/news-politics/okra-water-microplastics/amp/Keep up with the weekly companion playlist here:follow on IG for more @siccpalette This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit siccpalette.substack.com/subscribe

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12:10

Curation without recommendation

Sicc Palette ·

2022/05/17

What I’m currently consuming, in threes: Three things I’m reading: Any vegetable recipe from Magnus Nillson- I can’t explain but something about burying vegetables in a cold Scandinavian cellar only to then carefully salt and cure the produce reminds me there are plenty of ways to convey excellence in this cooking game. The Summer He Didn’t Die by Jim Harrison- Three short stories from one of the best writers. Jim Harrison was a deeply flawed individual who could turn you inside out whether it was

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20:28

A Muscadet in the Summertime

Sicc Palette ·

2022/05/13

To order:https://www.lieuditwinery.com/To follow the playlist: follow on IG @siccpalette Coming up:A newsletter taking longer than it should, notes on last meals, while eating the season’s last oysters, a banana leaf roasted chicken recipe I’m confident will steal any dinner table’s attention. This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit siccpalette.substack.com/subscribe

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21:28

Wine Spritzer +

Sicc Palette ·

2022/05/06

https://fieldrecordingswine.com/Follow on IG: @siccpalette This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit siccpalette.substack.com/subscribe

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24:49

Heat Check

Sicc Palette ·

2022/04/27

To listen to the Wonderwerk interview:Here.To make some tam + Jaggery ice cubes:Here.To find/order/follow:Here.Coming up: Sicc Palette Newsletter: Summer vibes, more heat checks with a spatchcocked chicken with flavors infused every step of the way, ending in banana leaves ready for Rotis, rice or really whatever. This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit siccpalette.substack.com/subscribe

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20:18

Summer days are Muscadet

Sicc Palette ·

2022/04/20

Where to find/buy the wines: https://www.drinktherent.com/muscadet/https://www.wine-searcher.com/find/chereau+carre+vices+vertus+orgueil+brut+france/1/usa-tx-yComing up this week: Day Parties- An interview with a true Masa master, and Banana Leaf connoisseur: Priscilla Jerez. Plus a recipe and sneak peak of the next menu for supper club, (a Sicc Palette Day Party). Follow on IG for more updates: @siccpalette This is a public episode. If you’d like to discuss this with other subscribers or get

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Old Fashioneds are overrated

Sicc Palette ·

2022/04/15

https://scribewinery.com/ This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit siccpalette.substack.com/subscribe

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