PODCAST
Choppin’ It Up by Bloomberg Intelligence
“Choppin’ It Up” by Bloomberg Intelligence features conversations with analysts, executives and entrepreneurs that are shaping the future of the restaurant industry. Topics include human capital, ghost kitchens, menu pricing, the FAST Act and everything in between. The podcast is hosted by Senior Restaurant and Foodservice Analyst Michael Halen.
All Episodes
41:43
Split Congress and Its Impact on Restaurants
Choppin’ It Up by Bloomberg Intelligence
·
2023/01/26
en-US
24:49
Mecha Noodle Bar’s Blueprint for Giving Back
Choppin’ It Up by Bloomberg Intelligence
·
2023/01/26
en-US
51:40
Next Level Burger Aims to Change US Eating Habits
Choppin’ It Up by Bloomberg Intelligence
·
2023/01/26
en-US
26:56
Unionization Threatens US Restaurant Profits
Choppin’ It Up by Bloomberg Intelligence
·
2023/01/26
en-US
20:22
California's Fast Act to Raise Restaurant Costs
Choppin’ It Up by Bloomberg Intelligence
·
2023/01/26
en-US
36:26
US Consumer Response to Menu Pricing Madness
Choppin’ It Up by Bloomberg Intelligence
·
2023/01/26
en-US
32:55
Ghost Kitchen Growth and Food Delivery's Future
Choppin’ It Up by Bloomberg Intelligence
·
2023/01/26
en-US
32:30
28:56
Weighing Wall Street's Appetite for Restaurant Stocks
Choppin’ It Up by Bloomberg Intelligence
·
2023/01/24
en-US