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PODCAST

Restaurant Punk

When you work in the restaurant industry, sometimes you just need to cut the s*** and get a little toasted so that you can spill the tea and shake off that saltiness. Simply stated - sometimes you need to flip the f*** out! Cut through the noise and tune in to hear hilarious anecdotes, humbling advice on how to create a hospitality business that doesn"t suck, and whatever the hell else we come up with after decades in the industry.

All Episodes

15:01
Sharing Is Caring: How Does Pooling Tips Impact...
Restaurant Punk ·
2024/04/03
en-us
13:03
Restaurant Repeaters: How To Create Repeat Customers
Restaurant Punk ·
2024/03/27
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9:36
Breaking The Budget With Bread: Customer Complaints...
Restaurant Punk ·
2024/03/20
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15:51
Reservation Repercussions: Charging For No-Call,...
Restaurant Punk ·
2024/03/14
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17:05
Initiative vs. Insubordination: Trust And The “I” In...
Restaurant Punk ·
2024/03/12
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13:10
Helping People You Hate: How To Be A Team Player At Work
Restaurant Punk ·
2024/03/07
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9:29
Entrepreneur Pet Peeves: Annoying Parts of Being A...
Restaurant Punk ·
2024/03/06
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17:06
Review Reliability: Who Do You Trust, Your Customer...
Restaurant Punk ·
2024/02/29
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15:05
The Ketchup Catch-Up: Restaurant Practices and Rules...
Restaurant Punk ·
2024/02/27
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15:00
Bad Busser Habits: What Are Servers’ Assistants...
Restaurant Punk ·
2024/02/22
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17:55
Train ‘Em or Trash ‘Em: Deciding What To Do With...
Restaurant Punk ·
2024/02/20
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14:12
Culinary Creativity: How Chefs Stay Inspired To...
Restaurant Punk ·
2024/02/15
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19:05
Witchy Workplace Rituals: Carrying Crystals and...
Restaurant Punk ·
2024/02/13
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16:55
The Price Of Paying: Credit Surcharges And Cash...
Restaurant Punk ·
2024/02/08
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12:42
Nickel and Dime Dining: Why Do Restaurants Add Extra...
Restaurant Punk ·
2024/02/06
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11:35
Acquiring An A-Team: Hiring for Hospitality in...
Restaurant Punk ·
2024/02/01
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15:22
Finders Keepers, Losers Weepers: Returning Items Lost...
Restaurant Punk ·
2024/01/30
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20:39
Setting Standards: Respectfully Raising The Bar In...
Restaurant Punk ·
2024/01/25
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15:13
Restaurant Reservations: The Pros and Cons of Open Table
Restaurant Punk ·
2024/01/23
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22:07
Quasi Culinary School: Can Anyone Become A Chef?
Restaurant Punk ·
2024/01/18
en-us
205 results

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