PODCAST
Culinary Now Podcast
Hosted by Chefs Jaime Schick and Matthew Britt. This podcast covers topics from the latest trends in food innovation and education to the challenges of managing a kitchen. Join us for insightful conversations with chefs, restaurateurs, educators, and industry professionals who share their stories, knowledge, and passion.Jaime and Matt are Associate Professors at Johnson & Wales University and both hold Master’s Degrees in Education, as well as, certifications from the American Culinary
All Episodes
36:18
39:57
35:46
47:48
39:06
53:59
34:54
38:18
42:16
36:41
28:33
43:42
40:05
36:21
37:55
36:27
51:16
60:51
30:16
41:05