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PODCAST

Glass in Session® Winecast

Glass in Session® is a wine education podcast hosted by Val Caruso, DWS, CWE, FWS. She"s a certified wine educator, lifelong learner, & shameless corkdork. Every 2nd and 4th Friday there will be a new Glass in Session® focusing on a new topic. Val"s mission is to educate, entertain, and empower the wine learner, wine lover, or wine curious by seeking out the fun - and sometimes funny - side of wine education.

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All Episodes

27:20

Once Upon a Wine Grape in Afghanistan | S8E3

Glass in Session® Winecast ·

2021/10/08

Wine is mentioned in many historical accounts in Afghanistan, as are the lush vineyards, orchards, and gardens. This is not the first thing many of us think of when we think of this country. This episode started as a curious "poking around" effort into unearthing whatever wine and spirits history Afghanistan had to offer. It resulted in a story with many loose ends that somehow always led back to the humble vine ... with some drunken Mughals along the way. Resources from this episode: Books: Islam

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36:55

Thunder Dragon (Part 2) - Bhutan and Wine with...

Glass in Session® Winecast ·

2021/09/24

In part two of this interview with Michael Juergens we pick up where we left off last time in “the land of the thunder dragon.” What could “Bhutan in a wine glass” really mean to this tiny kingdom? We discuss the interesting way the wines labels are determined, chasing happiness, and dive a little deeper into travel, agriculture and spirits culture in Bhutan. We also learn about other projects Michael's involved in, such as the basic genius behind his award winning rum company and canned cocktails

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44:35

Thunder Dragon (Part 1) - Bhutan and Wine with...

Glass in Session® Winecast ·

2021/09/10

In part one of this fun, fascinating interview with Michael Juergens, we discuss how we ended up in Bhutan and eventually set up the entire wine industry: from writing the business plan, working with government representatives, planting the vines, to preparing for harvest and wine-making operations and building the production facility. Michael shares the beauty and culture of this special place, as well as all the challenges of doing this as a pandemic descended on the globe. In Part 2 we cover the

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10:56

Irouléguy and French Basque Wine Banter | S7E6

Glass in Session® Winecast ·

2021/07/23

Season 7 brings us back to where we started at the beginning of this season: Basque country & wine related to the three musketeers. This week it’s French Basque country’s only AOC: Iroulégy. In a quick trip across the border we discover a small appellation and tie it back to D'Artagnan. Resources from this episode: Books: Basque History of the World [Kindle Edition], Kurlansky, M. (1999) French Wine Scholar Study Manual, 5th Edition, Wine Scholar Guild (2015) Oxford Companion to Wine, 4th Edition,

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13:55

Booze Riots and Rebellions, Part 3 - Lager Beer and...

Glass in Session® Winecast ·

2021/07/09

This is the third and final episode in the “Booze Riots & Rebellions” series. We learn what was behind Chicago’s Lager Beer Riot in 1855. Also, we discuss a little history behind West Point's Eggnog Riot of 1826. Resources from this episode: Websites: Big Think: The Boozy and Violent Story Behind America’s Eggnog Riot, Davis, M. (2018) https://bigthink.com/culture-religion/what-was-the-eggnog-riot?rebelltitem=1#rebelltitem1 Chicago Historical Society’s Encyclopedia of Chicago: Lager Beer Riot,

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14:07

Booze Riots and Rebellions, Part 2 - Rum | S7E4

Glass in Session® Winecast ·

2021/06/25

Rum riots and rebellions on two different sides of the planet, both in the 19th century, capture our attention this week. First up is the Rum Rebellion of 1808, the rebellion formerly known as “The Great Rebellion.” The second was in 1855 and is known as both the Portland Rum Riot and the Maine Law Riot. These were two battles involving the same spirit but fought for vastly different reasons. The motivation behind these episodes was simply the host’s foray into rabbit holes around booze riots, as

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12:23

Booze Riots and Rebellions, Part 1 - Champagne &...

Glass in Session® Winecast ·

2021/06/11

Shaking things up this month to explore some wine and spirit history regarding riots and rebellions. Part 1: Champagne Riots in France & The Whiskey Rebellion in the United States. Because why not?! Resources from this episode: Books: Champagne Master-Level Study Manual, French Wine Society (Wine Scholar Guild), (2014) Oxford Companion to Wine, 4th Edition, Robinson, J. and Harding, J. (2015) Websites: Comité Champagne: Discover the Region

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19:01

Wines of Anjou, the Musketeers ... and a Salad to...

Glass in Session® Winecast ·

2021/05/28

Wines from Anjou, a region in the Middle Loire Valley in France, were the absolute favorite of D’Artagnan the Gascon, the so-called 4th musketeer. Throughout Alexandre Dumas’s saga beginning with “The Three Musketeers” and ending with “The Man in the Iron Mask” the white wines are vaunted and revered, particularly by D'Artagnan. This episode explores the wines of Anjou, and the wines the 17th century musketeers actually might have been drinking. Then we take a small side trip to discover why,

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20:40

Txakolina Near and Far | S7E1

Glass in Session® Winecast ·

2021/05/14

Txakoli or Txakolina is a fizzy wine from Northern Spain, mostly Basque Country. This episode explores its cultural roots, styles, grapes, production, regions and some “chacoli” from other areas. Resources from this episode: Books: Basque History of the World [Kindle Edition], Kurlansky, M. (1999) Oxford Companion to Wine, 4th Edition, Robinson, J. and Harding, J., (2015) Wine Bible, 2nd Edition, MacNeil, K. (2015) Websites: Bizkaiko Txakolina: Regulations

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02:20

Podcastus Interruptus: A Note from Val

Glass in Session® Winecast ·

2021/02/25

As you all have heard, and can hear, my voice has been a problem for 3 months now. I’ve begun therapy to learn how to deal with these voice issues. In the mean time, while I learn to use my voice all over again, I’m going to suspend this season, and pick it up when I can speak without the croaking, squeaking and this awful vocal fry - certainly not sexy! Please stay subscribed to the Glass in Session® Feed, and look for Season 7 to start in May. There are over three dozen back episodes that cover

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22:36

A Sweet, Sticky Story - Rurtherglen Fortified Wines |...

Glass in Session® Winecast ·

2021/02/12

This is an exploration of the main styles of Rutherglen (Australia) fortified wines - or Stickies. We also learn a little about Rutherglen Network and the classifications of the famous Muscat wines. Because Rutherglen’s wine history dates back to the Gold Rush of the 1800s, “Liquid Gold” puns were made. The host can’t help herself. Resources from this episode: Websites: Explore Rutherglen: The Four Faces of Rutherglen Muscat - The Rutherglen muscat classification

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19:06

A Pisco Party! | S6E2

Glass in Session® Winecast ·

2021/01/25

No, not a "disco" party, thank you very much, autocorrect. A Pisco Party! We're talking about distilled spirits from Peru and Chile: what they are, how they are made, and the many differences between them. They are unique and distinct beverages from their respective countries of origin, and the differences between the two make the two Piscos fascinating spirits to explore, from history to grape to their role in their national cocktails. Resources from this episode: Books: Certified Specialist of

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14:08

Prosecco DOC Rosé Plus Some Sweet Corkdorkery | S6E1

Glass in Session® Winecast ·

2021/01/09

Pink bubbles for the new year! This episode highlights the new Prosecco Rosé DOC, then we dig a little deep into some sparkling wine corkdorkery. Because why not? Resources from this episode: Books: Christie’s World Encyclopedia of Champagne and Sparkling Wine, Stevenson, T. & Avellan, E. (2014) Oxford Companion to Wine, 4th Edition, Robinson, J. and Harding, J. (2015) Websites: Consorzio Tutela Prosecco DOC: Production Regulations (2020) https://www.prosecco.wine/en/production-regulations Consorzio

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22:56

Wines of Israel and Giving Thanks | S5E6

Glass in Session® Winecast ·

2020/11/28

[sponsored content] This episode is an exploration of the history, regions, and wines of Israel. Personal and cultural notes are included. Wines for this episode were provided by Yarden Wines & Gregory + Vine. Thank you to Stephanie Gutierrez for reaching out & for sending these beautiful wines, and thank you, listeners, for a wonderful 5th season. Resources from this episode: Books: Tasting the Past: The Science of Flavor and the Search for the Origins of Wine, Begos, (2018) Websites: Adam

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29:45

Grape Brandy Escape | S5E5

Glass in Session® Winecast ·

2020/11/13

This is an overview of grape brandy around the world, and the different regions, production methods and styles. We distinguish the major grape brandy styles from those spirits made with other fruits, and the range of expressions from Grappa to long-aged brandies of the classic regions like Jerez, Cognac, and Armagnac. There are some fun historical facts and little known oddities extracted from US Code of Federal Regulations ... because your host is a big ol' corkdork. Resources from this episode:

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21:03

Beaujolais Superlatives | S5E4

Glass in Session® Winecast ·

2020/10/24

While fans await the release of the 2020 Beaujolais Nouveau, we explore the 10 Cru du Beaujolais appellations. These crus account for 25% of Beaujolais production, with each appellation known for its unique characteristics. Think Senior Superlatives - like in High School - but with more geography, taste, and style, and less acid wash denim. Resources from this episode: Books: The Wine Bible (2nd Edition), MacNeil, K., (2015) Websites: Beaujolais https://www.beaujolais.com Cahier des Charges de

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20:48

Liqueur Lexicon | S5E3

Glass in Session® Winecast ·

2020/10/09

Is liqueur just a fancy word for liquor? What’s the difference between a liqueur and a cordial? How are they made, and what the heck am I supposed to do with all of these bottles? We go there in this episode which is all about the sweetened, flavored spirits sitting around on your liquor shelf. Resources from this episode: Books: Certified Specialist of Spirits (CSS) Study Guide (Society of Wine Educators), Nickles, J., (2020) Grossman’s Guide to Wines Beers, and Spirits (7th Edition) Grossman, H.,

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22:39

Bonus Session: Vines 4 Votes Wine Auction with...

Glass in Session® Winecast ·

2020/10/08

Michael Whidden from Vines 4 Votes talks to us about the confluence of wine and politics, and how prominent wine professionals came together to help enact change. Vines 4 Votes is an online wine auction which runs from 12 - 16 October 2020. Now for the juicy part: they have 80 lots of wine, ranging from $40 - $4000. Some are from older vintages, including verticals, and there are a few unicorn bottles. The proceeds from this auction will go to the ACLU of Texas, working to protect voting rights,

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21:31

Getting Medieval: Wine and Holy Warriors | S5E2

Glass in Session® Winecast ·

2020/09/25

What do popes, kings, and holy wars have to do with wine? Religious orders dating back to medieval times are still leaving their distinctive marks on wine bottles over a thousand years later. This episode is an exploration of what the warrior monks of Knights Templar and Order of Malta have to do with wine, and why their crosses show up on bottles of great wines today. This is a light, chronological nod to wine’s role in economies, cultures, and religion throughout history. Resources from this

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16:51

A Pét-Nat Chit-Chat | S5E1

Glass in Session® Winecast ·

2020/09/11

Season 5 kicks off with a sparkling wine style known as pétillant naturel or pét-nat. These wines are made in a method similar to the ancestral or ancient method that dates back over 500 years. They are fun, fresh, sometimes funky, and certainly refreshing. Many are sealed with a crown cap (like a beer bottle) and may even sport some sediment or cloudiness. This episode explains the how and why of this style of sparkling wine. Resources from this episode: Books: Christie’s World Encyclopedia of

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