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PODCAST

Glass in Session® Winecast

Glass in Session® is a wine education podcast hosted by Val Caruso, DWS, CWE, FWS. She"s a certified wine educator, lifelong learner, & shameless corkdork. Every 2nd and 4th Friday there will be a new Glass in Session® focusing on a new topic. Val"s mission is to educate, entertain, and empower the wine learner, wine lover, or wine curious by seeking out the fun - and sometimes funny - side of wine education.

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All Episodes

15:40

Ice Wine/Icewine/Eiswein (Baby?) | S9E3

Glass in Session® Winecast ·

2022/02/11

Wine from frozen grapes: Is it Eiswein, Icewine, Ice wine, or “ice” something else? This episode is an overview of the where, when, why, and how of a wine celebrated in winter festivals, events, and wine lists around the world. Resources from this episode: Books: The Oxford Companion to Wine [Kindle Edition], Robinson, J. & Harding J. (2015) Websites: Austrian Wine: https://www.austrianwine.com/our-wine/wine-styles/10-nobly-sweet-wines Casa Ronsilvini: Italian Ice Wine,

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25:34

Whisky, Burns Night, and ... Beerhenge? | S9E2

Glass in Session® Winecast ·

2022/01/28

Grab your whisky sweater and meet me in front of the fire. How we’ve gone 9 seasons without sipping a dram together of one of my favorite spirits is beyond me. And it’s beyond time. Whisky/Whiskey: what it is, a little history, distinguishing some styles, and a little silliness (because your host cannot help herself). Just the thing for a cold, January in the northern hemisphere on this weird third rock from the sun. Resources from this episode: Books: Certified Specialist of Spirits (CSS) Study

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21:55

Franciacorta DOCG | S9E1

Glass in Session® Winecast ·

2022/01/14

Franciacorta is a bottle-fermented, classic method produced sparkling wine with from Northern Italy. It is so much more than what some people call “Italy’s answer to Champagne” (and no): it’s its own unique creature of culture, with its own terroir story to tell. Resources from this episode: Books: Christie’s World Encyclopedia of Champagne and Sparkling Wine, Stevenson, T. & Avellan, E. (2014) Italy’s Native Wine Grape Terroirs [Kindle Edition], D’Agata, I. (2019) The Origins of Franciacorta in

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12:25

Mirabelle: Plums, Spirit, and ... Poodles? | S8E6

Glass in Session® Winecast ·

2021/11/26

Mirbelle eau-de-vie is a specialty from the Lorraine region of France. We discuss Mirabelle plums, the spirit by the same name, production regulations, a cocktail recipe, and … what do poodles have to do with any of it? Resources from this episode: Websites & Documents: Bubbly Professor: Lorraine: Quiche, Plums, and a Bit of Wine, Nickles, J. (9 September 2016) https://bubblyprofessor.com/2016/09/09/lorraine-quiche-plums-and-a-bit-of-wine/ Cahier des Charges de L’Appellation d’Origine Controlee,

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22:23

Wines of Cyprus, Kings, and Commandaria | S8E5

Glass in Session® Winecast ·

2021/11/12

Wines of Cyprus, grapes, history, a little geography, culminating in a discussion about one of the oldest branded wines in the world, Commandaria. Resources from this episode: Books: Ancient Wine: The Search for the Origins of Viticulture (Princeton Science Library Book 76) [Kindle Version], McGovern, P. (2003) Oxford Companion to Wine, 4th Edition, Robinson, J., Harding, J. (2015) Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours, Robinson, J., Harding, J.,

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22:52

Let's Absinthe! | S8E4

Glass in Session® Winecast ·

2021/10/22

Just in time for spooky season we explore a treat of a fine spirit with a tricky past. Absinthe: what it is, how it behaves in the glass, the deal on wormwood, a brief history, and some thujone theory. Please absinthe responsibly, and apologies for the historical nugget on dog flatulence. Resources from this episode: Books: Absinthe: History in a Bottle, Conrad, B. (1988) The Drunken Botanist: The plants that create the world’s great drinks. Stewart, A. (2013) The Greater Journey: Americans in

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27:20

Once Upon a Wine Grape in Afghanistan | S8E3

Glass in Session® Winecast ·

2021/10/08

Wine is mentioned in many historical accounts in Afghanistan, as are the lush vineyards, orchards, and gardens. This is not the first thing many of us think of when we think of this country. This episode started as a curious "poking around" effort into unearthing whatever wine and spirits history Afghanistan had to offer. It resulted in a story with many loose ends that somehow always led back to the humble vine ... with some drunken Mughals along the way. Resources from this episode: Books: Islam

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36:55

Thunder Dragon (Part 2) - Bhutan and Wine with...

Glass in Session® Winecast ·

2021/09/24

In part two of this interview with Michael Juergens we pick up where we left off last time in “the land of the thunder dragon.” What could “Bhutan in a wine glass” really mean to this tiny kingdom? We discuss the interesting way the wines labels are determined, chasing happiness, and dive a little deeper into travel, agriculture and spirits culture in Bhutan. We also learn about other projects Michael's involved in, such as the basic genius behind his award winning rum company and canned cocktails

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44:35

Thunder Dragon (Part 1) - Bhutan and Wine with...

Glass in Session® Winecast ·

2021/09/10

In part one of this fun, fascinating interview with Michael Juergens, we discuss how we ended up in Bhutan and eventually set up the entire wine industry: from writing the business plan, working with government representatives, planting the vines, to preparing for harvest and wine-making operations and building the production facility. Michael shares the beauty and culture of this special place, as well as all the challenges of doing this as a pandemic descended on the globe. In Part 2 we cover the

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10:56

Irouléguy and French Basque Wine Banter | S7E6

Glass in Session® Winecast ·

2021/07/23

Season 7 brings us back to where we started at the beginning of this season: Basque country & wine related to the three musketeers. This week it’s French Basque country’s only AOC: Iroulégy. In a quick trip across the border we discover a small appellation and tie it back to D'Artagnan. Resources from this episode: Books: Basque History of the World [Kindle Edition], Kurlansky, M. (1999) French Wine Scholar Study Manual, 5th Edition, Wine Scholar Guild (2015) Oxford Companion to Wine, 4th Edition,

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13:55

Booze Riots and Rebellions, Part 3 - Lager Beer and...

Glass in Session® Winecast ·

2021/07/09

This is the third and final episode in the “Booze Riots & Rebellions” series. We learn what was behind Chicago’s Lager Beer Riot in 1855. Also, we discuss a little history behind West Point's Eggnog Riot of 1826. Resources from this episode: Websites: Big Think: The Boozy and Violent Story Behind America’s Eggnog Riot, Davis, M. (2018) https://bigthink.com/culture-religion/what-was-the-eggnog-riot?rebelltitem=1#rebelltitem1 Chicago Historical Society’s Encyclopedia of Chicago: Lager Beer Riot,

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14:07

Booze Riots and Rebellions, Part 2 - Rum | S7E4

Glass in Session® Winecast ·

2021/06/25

Rum riots and rebellions on two different sides of the planet, both in the 19th century, capture our attention this week. First up is the Rum Rebellion of 1808, the rebellion formerly known as “The Great Rebellion.” The second was in 1855 and is known as both the Portland Rum Riot and the Maine Law Riot. These were two battles involving the same spirit but fought for vastly different reasons. The motivation behind these episodes was simply the host’s foray into rabbit holes around booze riots, as

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12:23

Booze Riots and Rebellions, Part 1 - Champagne &...

Glass in Session® Winecast ·

2021/06/11

Shaking things up this month to explore some wine and spirit history regarding riots and rebellions. Part 1: Champagne Riots in France & The Whiskey Rebellion in the United States. Because why not?! Resources from this episode: Books: Champagne Master-Level Study Manual, French Wine Society (Wine Scholar Guild), (2014) Oxford Companion to Wine, 4th Edition, Robinson, J. and Harding, J. (2015) Websites: Comité Champagne: Discover the Region

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19:01

Wines of Anjou, the Musketeers ... and a Salad to...

Glass in Session® Winecast ·

2021/05/28

Wines from Anjou, a region in the Middle Loire Valley in France, were the absolute favorite of D’Artagnan the Gascon, the so-called 4th musketeer. Throughout Alexandre Dumas’s saga beginning with “The Three Musketeers” and ending with “The Man in the Iron Mask” the white wines are vaunted and revered, particularly by D'Artagnan. This episode explores the wines of Anjou, and the wines the 17th century musketeers actually might have been drinking. Then we take a small side trip to discover why,

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20:40

Txakolina Near and Far | S7E1

Glass in Session® Winecast ·

2021/05/14

Txakoli or Txakolina is a fizzy wine from Northern Spain, mostly Basque Country. This episode explores its cultural roots, styles, grapes, production, regions and some “chacoli” from other areas. Resources from this episode: Books: Basque History of the World [Kindle Edition], Kurlansky, M. (1999) Oxford Companion to Wine, 4th Edition, Robinson, J. and Harding, J., (2015) Wine Bible, 2nd Edition, MacNeil, K. (2015) Websites: Bizkaiko Txakolina: Regulations

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02:20

Podcastus Interruptus: A Note from Val

Glass in Session® Winecast ·

2021/02/25

As you all have heard, and can hear, my voice has been a problem for 3 months now. I’ve begun therapy to learn how to deal with these voice issues. In the mean time, while I learn to use my voice all over again, I’m going to suspend this season, and pick it up when I can speak without the croaking, squeaking and this awful vocal fry - certainly not sexy! Please stay subscribed to the Glass in Session® Feed, and look for Season 7 to start in May. There are over three dozen back episodes that cover

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22:36

A Sweet, Sticky Story - Rurtherglen Fortified Wines |...

Glass in Session® Winecast ·

2021/02/12

This is an exploration of the main styles of Rutherglen (Australia) fortified wines - or Stickies. We also learn a little about Rutherglen Network and the classifications of the famous Muscat wines. Because Rutherglen’s wine history dates back to the Gold Rush of the 1800s, “Liquid Gold” puns were made. The host can’t help herself. Resources from this episode: Websites: Explore Rutherglen: The Four Faces of Rutherglen Muscat - The Rutherglen muscat classification

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19:06

A Pisco Party! | S6E2

Glass in Session® Winecast ·

2021/01/25

No, not a "disco" party, thank you very much, autocorrect. A Pisco Party! We're talking about distilled spirits from Peru and Chile: what they are, how they are made, and the many differences between them. They are unique and distinct beverages from their respective countries of origin, and the differences between the two make the two Piscos fascinating spirits to explore, from history to grape to their role in their national cocktails. Resources from this episode: Books: Certified Specialist of

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14:08

Prosecco DOC Rosé Plus Some Sweet Corkdorkery | S6E1

Glass in Session® Winecast ·

2021/01/09

Pink bubbles for the new year! This episode highlights the new Prosecco Rosé DOC, then we dig a little deep into some sparkling wine corkdorkery. Because why not? Resources from this episode: Books: Christie’s World Encyclopedia of Champagne and Sparkling Wine, Stevenson, T. & Avellan, E. (2014) Oxford Companion to Wine, 4th Edition, Robinson, J. and Harding, J. (2015) Websites: Consorzio Tutela Prosecco DOC: Production Regulations (2020) https://www.prosecco.wine/en/production-regulations Consorzio

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22:56

Wines of Israel and Giving Thanks | S5E6

Glass in Session® Winecast ·

2020/11/28

[sponsored content] This episode is an exploration of the history, regions, and wines of Israel. Personal and cultural notes are included. Wines for this episode were provided by Yarden Wines & Gregory + Vine. Thank you to Stephanie Gutierrez for reaching out & for sending these beautiful wines, and thank you, listeners, for a wonderful 5th season. Resources from this episode: Books: Tasting the Past: The Science of Flavor and the Search for the Origins of Wine, Begos, (2018) Websites: Adam

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