PODCAST

BakeryAndSnacks Podcast

William Reed Ltd

Breaking News on Industrial Baking & Snacks

business business news

All Episodes

18:45

BakeryandSnack Chat Podcast: Sprouted grain research...

BakeryAndSnacks Podcast ·

2019/08/08

An innovative two-year project to identify ways to improve the nutritional qualities and shelf life of baked goods with sprouted grains and pasteurization has been awarded a £650k ($790k) grant by Innovate UK.

8:45

LISTEN: Nanotechnology opens avenues for high-potency...

BakeryAndSnacks Podcast ·

2019/07/17

Infused By Epic has debuted a novel bioavailable CBD delivery system that can be incorporated into snacks and baked goods.

10:18

BakeryandSnack Chat Podcast: Everything you need to...

BakeryAndSnacks Podcast ·

2019/06/12

Sebastian Emig, director general of the European Snacks Association, outlines the upcoming Snackex – held every second year – that congregates the entire value savory snacks chain in one place.

12:52

LISTEN - Snacks with attitude: Should producers jump...

BakeryAndSnacks Podcast ·

2019/06/10

The rush to the so-called ‘shining new kid on the block’ – as Marcia Mogelonsky, director of Insight at Mintel Food and Drink terms it – has ignited like a wildfire and everyone is talking about it. But will it make vogue status?

6:39

ADM boosts clean label portfolio with line of organic...

BakeryAndSnacks Podcast ·

2019/05/28

Archer Daniels Midland Company (ADM) has introduced two organic flours to its complementary range of organic and grain-based products, to enable customers meet increasing consumer demand for clean label products.

10:51

China’s bakery market: Growing faster than the...

BakeryAndSnacks Podcast ·

2019/05/22

Aligned with the exploding growth in China’s bakery sector, Bakery China has grown from relatively small beginnings in 1997 to an enormous trade event occupying more than 200,000m2 of the Shanghai New International Expo Center in China.

16:15

Setting the cat among the pigeons? Controversial...

BakeryAndSnacks Podcast ·

2019/04/29

A new study claims refined grains are not associated with the chronic diseases usually attributed to them and even states current whole grain consumption recommendations is inadvertently causing consumers to overlook crucial nutrients.

9:37

Lesaffre targets ‘trendsetter’ Japan with modern take...

BakeryAndSnacks Podcast ·

2019/04/24

The French yeast manufacturer has launched a new offering for the $23bn Japanese bread industry, which answers the demand for artisanal breads.

12:50

Top 10 collaborations of 2018: Kellogg’s scoops...

BakeryAndSnacks Podcast ·

2019/04/17

Globally, brand licensing strategies continue to drive retail growth year-over-year for today’s top brands, with 2018’s standouts including Kellogg’s and Funko. We chat to Amanda Cioletti, content director of License Global, about how this collaboration is indicative of future business trends.

9:59

Clean label and allergen-free: Cargill’s lecithins on...

BakeryAndSnacks Podcast ·

2019/04/12

Cargill has developed a range of plant-based lecithins that assist bread producers formulate clean label and allergen-free production without compromising on functionality.

14:44

BakeryandSnack Chat Podcast: ReGrained calls on CPG...

BakeryAndSnacks Podcast ·

2019/04/07

The CEO and co-founder of the mission-driven food startup that makes flour and snacks from the grains used to brew beer has issued a challenge to companies like PepsiCo’s Frito-Lay to share their resources to tackling the dire global plastic crisis.

7:06

BakeryandSnack Chat Podcast: 'We want to be a global...

BakeryAndSnacks Podcast ·

2019/03/14

Lantmännen Unibake's CEO outlines company's global growth strategy following the recent integration of Australian pastry manufacturer Bakery Du Jour.

12:48

BakeryandSnack Chat Podcast: PepsiCo partners with...

BakeryAndSnacks Podcast ·

2019/03/11

The PepsiCo Foundation is collaborating with humanitarian organization CARE to tackle gender inequality in the agriculture sector with an $18.2m investment in She Feeds the World.

8:13

Cargill rolls out PHO-free shortening that gives...

BakeryAndSnacks Podcast ·

2019/03/07

Cargill has created a new palm shortening line designed to meet a range of challenges bakers face daily.

10:15

Prudent bakery and snack producers are clueing-up to...

BakeryAndSnacks Podcast ·

2019/02/25

Plant-based and free-from were identified as two of the top trends that influenced the industry in 2018, according to research by The International Food & Drink Event (IFE).

12:03

AIBI gears up to host UK’s biggest bakery conference

BakeryAndSnacks Podcast ·

2019/02/20

The International Association of Plant Bakeries (AIBI) is hosting its 36th biennial Congress in Manchester with a program focused on a comprehensive view of the baking industry – now and in the future.

2:38

Wheat quality criteria, Carr’s Milling Industries,...

BakeryAndSnacks Podcast ·

2014/11/13

New quality criteria for wheat futures, Record profits for Carr’s Milling Industries, 2014/15 the second successive year of global grain surpluses, FAO increases wheat production forecast

2:27

How to be a successful woman in the packaging industry

BakeryAndSnacks Podcast ·

2014/10/20

Passion, determination and ambition: all top tips for aspiring businesswomen, say three senior Swedish packaging industry figures.

2:44

UK crop quality, oilseed rape damage, sorghum...

BakeryAndSnacks Podcast ·

2014/10/12

UK barley shows low nitrogen levels but wheat quality remains a concern, crop damage has hit UK winter oilseed rape, Bill & Melinda Gates inject $14.5m into sorghum research, and Australia research investment to benefit crop productivity and profits.

3:38

Global reducion of fats in bakery won't be a...

BakeryAndSnacks Podcast ·

2014/09/25

With a growing pressure to reduce fats in baking scientists look at novel means of structuring fats and cite waxes oleogels and emulsions as potential alternatives, but this will depend on the market.

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