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PODCAST

Eat This Podcast

Using food to explore all manner of topics, from agriculture to zoology. Eat This Podcast tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion — you get the picture. We don’t do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics.

arts food

All Episodes

21:04

Midnight’s chicken: Indian food evolution

Eat This Podcast ·

2021/10/11

A dish that is today an icon of Indian food dates back only to 1947, using an ingredient that became widespread only in the 1920s

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25:29

Sushi

Eat This Podcast ·

2021/09/27

The story of perhaps the greatest transformation in the history of food and how it continues today

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22:09

Italian coffee: a temporary triangle

Eat This Podcast ·

2021/09/13

"The cups might break, but the images recycle endlessly."

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30:48

Food in post-independence India

Eat This Podcast ·

2021/06/21

India gained independence in 1947 with nationalist politicians promising food for all and an end to the rapacious imperial administration. What happened next?

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28:27

The original global food system

Eat This Podcast ·

2021/06/07

Diet for a Large Planet shows how the world is still living with free trade policies from the 19th century

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28:31

Can Fixing Dinner Fix the Planet?

Eat This Podcast ·

2021/05/24

Jess Fanzo takes a close look at what’s wrong with global food systems and how it might be possible to change them.

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25:56

A very modern spice merchant

Eat This Podcast ·

2021/05/10

Green Saffron is a new kind of spice merchant, that cares as much about how its spices are grown as their taste.

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18:58

Coffea stenophylla tastes terrific

Eat This Podcast ·

2021/04/26

Coffee that tastes of light black tea — a good thing — and is able to cope with warmer climates.

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27:36

The Great Re-Think: What is agriculture for, really?

Eat This Podcast ·

2021/04/12

Skill and craft over automation, complexity over simplicity, and diversity over monoculture

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24:55

What is the value of functional foods?

Eat This Podcast ·

2021/03/29

There’s one group of people that functional foods and superfoods can definitely help: the people who grow them.

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32:51

Naomi Duguid: Exploring the World through Food

Eat This Podcast ·

2021/03/15

There may not be a recipe, but there’s always someone sitting behind your shoulder going tsk, tsk, tsk.

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20:32

The cost is too damn high

Eat This Podcast ·

2021/03/01

Three billion people couldn’t afford a healthy diet even if they wanted to.

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22:50

Still ticking

Eat This Podcast ·

2021/02/15

These days, population is barely considered as a factor in food security. That doesn’t mean the problem is solved.

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26:07

The quest to conserve rare breeds

Eat This Podcast ·

2021/02/01

Using land that could be used to feed people to feed animals is a terrible waste, but for today’s modern breeds it is absolutely essential.

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14:59

The International Year of Fruits and Vegetables

Eat This Podcast ·

2021/01/18

Emojipedia understands: 🍅 is both a fruit and a vegetable

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24:03

Oh, poop

Eat This Podcast ·

2020/12/14

Is our excrement simply a waste product, to be dumped out of sight and out of mind? Or is it a valuable resource that we squander at our peril?

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28:57

How the Brits became a nation of tea drinkers

Eat This Podcast ·

2020/11/30

Persuading people to drink tea from the subcontinent more or less created the modern propaganda machine

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22:41

Where did the chicken cross the road?

Eat This Podcast ·

2020/11/16

The DNA of chickens, sheep and cattle tells slightly different stories about their domestication

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22:24

A Blissful Feast

Eat This Podcast ·

2020/11/01

Her aunt’s gnocchi were enough to set Teresa Lust on a long and roundabout journey to learn more about Italian and Italian food.

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23:29

Whole grain labels sow confusion

Eat This Podcast ·

2020/10/19

We know what whole grain means. Whole grain food? Not so much.

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316 results

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