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PODCAST

Chop Chat Chew

Join our chef instructors and special guests from the cooking, medical, and literary world for a discussion of a variety of topics and recipes, as well as your questions. All episodes were originally live broadcast events, as found on https://rouxbe.com/live-events

arts food

All Episodes

00:45:59

Dan Marek - Ask Me Anything July 2nd

Chop Chat Chew ·

2024/07/08

Join Chef Dan Marek in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan tackled all variety of questions!Dan Marek is a chef educator who has been teaching vegan and vegetarian cooking for over 15 years. At Rouxbe, he is our Director of Plant-Based Culinary and Development where he helps develop content, classes and builds

en

00:40:10

Char Nolan - Ask Me Anything June 25th

Chop Chat Chew ·

2024/07/01

Join Chef Char Nolan in her virtual office as she welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Nolan tackled all variety of questions!Char Nolan is a serious crusader for plant-based education, armed with a degree in public health from Philadelphia’s Temple University. She teaches nutrition and plant-based cooking throughout Philadelphia, and in

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01:04:33

Eric Wynkoop - Ask Me Anything June 18th

Chop Chat Chew ·

2024/06/24

Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a chef, Eric Wynkoop tackled all variety of questions!Eric Wynkoop previously served as a founding faculty member at The International Culinary School, instructor in anthropology at Portland State University, and Senior Instructor at the Le Cordon Bleu program at Western Culinary

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00:44:38

Char Nolan - Ask Me Anything June 11th

Chop Chat Chew ·

2024/06/17

Join Chef Char Nolan in her virtual office as she welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Nolan tackled all variety of questions! Char Nolan is a serious crusader for plant-based education, armed with a degree in public health from Philadelphia’s Temple University. She teaches nutrition and plant-based cooking throughout Philadelphia, and in

en

00:30:24

Dan Marek - Ask Me Anything June 4th

Chop Chat Chew ·

2024/06/10

Join Chef Dan Marek in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan tackled all variety of questions!Dan Marek is a chef educator who has been teaching vegan and vegetarian cooking for over 15 years. At Rouxbe, he is our Director of Plant-Based Culinary and Development where he helps develop content, classes and builds

en

01:17:38

Eric Wynkoop - Ask Me Anything May 28th

Chop Chat Chew ·

2024/06/03

Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a chef, Eric Wynkoop tackled all variety of questions! Eric Wynkoop previously served as a founding faculty member at The International Culinary School, instructor in anthropology at Portland State University, and Senior Instructor at the Le Cordon Bleu program at Western Culinary

en

00:40:51

Char Nolan - Ask Me Anything May 21st

Chop Chat Chew ·

2024/05/27

Join Chef Char Nolan in her virtual office as she welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Nolan tackled all variety of questions!Char Nolan is a serious crusader for plant-based education, armed with a degree in public health from Philadelphia’s Temple University. She teaches nutrition and plant-based cooking throughout Philadelphia, and in

en

00:56:59

Fran Costigan - Real Talk on Recipe Testing

Chop Chat Chew ·

2024/05/20

What are the steps to develop and deliver recipes that consistently yield successful and reproducible results for your audience, whether that is family, friends, followers, clients?Get a notebook and a scale and begin with a reliable recipe. Then you can develop your own showstoppers! Join Chef Fran Costigan, Rouxbe Director of Vegan Pastry for an informative event with many takeaways for success. You can watch the original video version of this episode on⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Rouxbe⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.

en

00:26:03

Dan Marek - Ask Me Anything May 7th

Chop Chat Chew ·

2024/05/13

Join Chef Dan Marek in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan tackled all variety of questions! Dan Marek is a chef educator who has been teaching vegan and vegetarian cooking for over 15 years. At Rouxbe, he is our Director of Plant-Based Culinary and Development where he helps develop content, classes and builds

en

00:59:15

Eric Wynkoop - Ask Me Anything April 30th

Chop Chat Chew ·

2024/05/06

Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a chef, Eric Wynkoop tackled all variety of questions! Eric Wynkoop previously served as a founding faculty member at The International Culinary School, instructor in anthropology at Portland State University, and Senior Instructor at the Le Cordon Bleu program at Western Culinary

en

00:29:22

Char Nolan - Ask Me Anything April 23rd

Chop Chat Chew ·

2024/04/29

Join Chef Char Nolan in her virtual office as she welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Nolan tackled all variety of questions!Char Nolan is a serious crusader for plant-based education, armed with a degree in public health from Philadelphia’s Temple University. She teaches nutrition and plant-based cooking throughout Philadelphia, and in

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00:50:00

Fran Costigan - Sweet Symphony: Earth Day Desserts

Chop Chat Chew ·

2024/04/22

Earth Day on April 22 provides a perfect opportunity to celebrate and advocate for sustainable, plant-based living through the creation of delectable vegan pastries. You can watch the original video version of this episode on⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Rouxbe⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.

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00:44:41

Dan Marek - Ask Me Anything April 9th

Chop Chat Chew ·

2024/04/15

Join Chef Dan Marek in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan tackled all variety of questions!Dan Marek is a chef educator who has been teaching vegan and vegetarian cooking for over 15 years. At Rouxbe, he is our Director of Plant-Based Culinary and Development where he helps develop content, classes and builds

en

00:43:42

Eric Wynkoop - Ask Me Anything April 2nd

Chop Chat Chew ·

2024/04/08

Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a chef, Eric Wynkoop tackled all variety of questions!Eric Wynkoop previously served as a founding faculty member at The International Culinary School, instructor in anthropology at Portland State University, and Senior Instructor at the Le Cordon Bleu program at Western Culinary

en

00:37:40

Char Nolan - Ask Me Anything March 26th

Chop Chat Chew ·

2024/04/01

Join Chef Char Nolan in her virtual office as she welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Nolan tackled all variety of questions!Char Nolan is a serious crusader for plant-based education, armed with a degree in public health from Philadelphia’s Temple University. She teaches nutrition and plant-based cooking throughout Philadelphia, and in

en

00:51:11

Fran Costigan - What’s New In Vegan Chocolate

Chop Chat Chew ·

2024/03/25

Have you noticed the market shelves loaded with new varieties of vegan chocolates? Well, Chef Fran Costigan, Rouxbe Director of Vegan Pastry, and author of Vegan Chocolate: Unapologetically Lucious and Decadent Dairy Free Desserts, has and is ready to host a delectable exploration of innovative versions of non-dairy chocolates including milk, chocolates, white chocolate, fruit flavored too. Join Chef Fran for a flavorful fun, and enlightening discovery – because the future of chocolate is vegan,

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00:58:37

Dan Marek - Ask Me Anything March 12th

Chop Chat Chew ·

2024/03/18

Join Chef Dan Marek in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan tackled all variety of questions!Dan Marek is a chef educator who has been teaching vegan and vegetarian cooking for over 15 years. At Rouxbe, he is our Director of Plant-Based Culinary and Development where he helps develop content, classes and builds

en

01:01:59

Eric Wynkoop - Ask Me Anything February 27th

Chop Chat Chew ·

2024/03/04

Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a chef, Eric Wynkoop tackled all variety of questions!Eric Wynkoop previously served as a founding faculty member at The International Culinary School, instructor in anthropology at Portland State University, and Senior Instructor at the Le Cordon Bleu program at Western Culinary

en

00:48:38

Char Nolan - Ask Me Anything February 20th

Chop Chat Chew ·

2024/02/26

Join Chef Char Nolan in her virtual office as she welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Nolan tackled all variety of questions!Char Nolan is a serious crusader for plant-based education, armed with a degree in public health from Philadelphia’s Temple University. She teaches nutrition and plant-based cooking throughout Philadelphia, and in

en

00:56:02

Fran Costigan - Bite Sized Desserts with Big Appeal

Chop Chat Chew ·

2024/02/19

Indulge your senses in a delightful experience as the renowned pastry chef Fran Costigan takes center stage at her 8th Annual Essential Vegan Desserts Valentine’s Day Live Event. Join us for a special discussion on sweetness, sophistication, and the joy of creating desserts that deliver big flavor in small, delightful packages! You can watch the original video version of this episode on⁠ ⁠⁠⁠⁠⁠⁠⁠⁠Rouxbe⁠⁠⁠⁠⁠⁠⁠⁠⁠.

en

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