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PODCAST

One Bite is Everything

We talk about food like it"s just dinner. It never is. One Bite is Everything explores the people, practices, policies, and power that shape what"s on your plate. Through 150+ conversations with farmers, chefs, scientists, historians, and policy thinkers, each episode pulls back the curtain on a food system most of us navigate without really understanding. Real stories, real stakes, no lectures. These conversations don"t stop at your headphones. They ripple outward through the For Farmers Movement,

society & culture

All Episodes

09:10

Does your supermarket have too much power?

One Bite is Everything ·

2025/02/20

Welcome to the100th episodeofOne Bite is Everything!🎉 I’m so grateful to have you here as we hit this milestone together. Over the last 100 episodes, we’ve uncovered the deeper stories behind our food system, and today, we’re tackling a big one:Does your supermarket have too much power? What does that mean? And what do we do about it? In this episode, we break down:✅ How supermarkets took control of our food choices✅ The five biggest grocery chains—and how they shape what’s on your shelves✅ Why

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09:23

How many miles to your plate? -- Part 2 of The Local...

One Bite is Everything ·

2025/02/13

Think you’re eating local? Think again! In this episode ofOne Bite is Everything, host Dana DiPrima walks you through a simple but eye-opening exercise: making a meal and counting the miles each ingredient traveled to get to your plate.Dana shares her own humbling experience of making a beef stew with local meat—only to rack up over17,000 milesfrom imported spices, oils, and other ingredients. This challenge isn’t about perfection; it’s about awareness. And once you see the bigger picture, you might

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09:15

The Impact of Trade, Water & Funding Wars on Your...

One Bite is Everything ·

2025/02/06

A lot has been going on and even since recording this episode, things have changed. If you are interested in your food, food prices, the future of your food, and have your fingers crossed that our farmers survive, it's a good idea to take in 10 minutes a month (starting here) to get on top of the ripple effect that rocks the world of food from Washington and from other corners (this month from Point Reyes National Seashore in California). Tune in.

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07:52

The REAL Cost of Local Food

One Bite is Everything ·

2025/01/30

I hear it all the time. Why is local food, AKA food from your local farmer, more expensive than the food in the grocery store. How can you justify shopping local and with small producers if it stings your wallet more? Here's the why and the how. Have a listen.

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10:00

What the Avian Flu Means for Your Eggs

One Bite is Everything ·

2025/01/23

With egg prices soaring, consumers wonder what's happening, how it all started, and what's next. What we really want to know is how to prevent or mitigate this kind of situation, but are we ready for that reality? Take a quick 10 minutes to get a handle on the scope of this issue and some food for thought as you make your own egg choices.

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10:04

What's the Real WHY on Local? -- Part 1 of The Local...

One Bite is Everything ·

2025/01/16

Join "The Local Food Challenge" and start with "WHY?" Some reasons are obvious and some others you may not see yet are even more powerful. This is the start of a monthly episode where we dig into a fun, insightful 12-month local food challenge. It starts today, and you can sign up for a quickie guide to take you and your family through all the parts. You can join any time and we will catch you up!Get a preview and sign up here: www.thelocalfoodchallenge.com

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10:01

Food Predictions for 2025

One Bite is Everything ·

2025/01/09

Let's take a look at some food predictions -- some absurd, some interesting -- and then I share some of my own that maybe we should all be prioritizing (or manifesting, as the case may be). Tell me what your predictions are. And maybe what you'd hope to see in addition to what you think you'll find.As promised, here's the link to the regional food episode with Kathleen Finlay of Glynwood Center.

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48:34

A Revolutionary Rancher Finds a Way Forward By Going...

One Bite is Everything ·

2025/01/02

Idaho rancher Glenn Elzinga and his wife and seven daughters have reinvented ranching cattle by listening to nature and working with her. This episode is part of a celebration of 5 years of the podcast where we’re bringing back some of the best episodes. This one is not to be missed and definitely worth listening to again if you heard it the first time!

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31:52

Regional Food, Global Impact: Kathleen Finlay on...

One Bite is Everything ·

2024/12/26

In this episode ofOne Bite is Everything, host Dana DiPrima speaks with Kathleen Finlay, president of the Glynwood Center for Regional Food and Farming. Kathleen shares her insights into the importance of revitalizing regional food systems, connecting farmers with land, and training the next generation of agricultural leaders. Together, they explore how sustainable, locally grown food benefits communities, the environment, and hardworking farmers.Key topics discussed:What makes regional food systems

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46:11

When a Small Farm Shuts Its Gates For Good

One Bite is Everything ·

2024/12/19

in this episode, we take a look back at the factors facing Tenderly Rooted farm in California. As of last week, the Farm shut it gates for good. In celebration of five years of the podcast, we are looking back at some of the most pivotal episodes. And in light of the new status of Tenderly Rooted farm, I thought it was important for you to see inside the commodity market and how that hamstrings many of our farmers.

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49:46

Revolutionary Rick Clark Reinvents His Farm

One Bite is Everything ·

2024/12/12

In celebration of 5 years of the podcast, I am bringing back some greatest hits that no one should miss. Rick Clark is one of those farmers who, through hard work and data mining from his own land, shows us all that what everyone says “can’t be done” on a large scale, actually can. Take a bite.

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29:58

From One Farm to Sixty: How Trish Preston's Farm...

One Bite is Everything ·

2024/12/05

In this episode ofOne Bite is Everything, we sit down with Trish Preston, a farmer and co-founder of the Winchester Farm Exchange, a groundbreaking initiative that’s redefining how communities connect with their food. Trish shares her incredible journey of overcoming personal health struggles and creating a thriving local food hub that supports over 60 farmers and artisans.Key highlights include:Trish’s story of resilience after a life-changing injury in 2020.How the Winchester Farm Exchange

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16:30

The Brooke Rollins Nomination: What It Means for...

One Bite is Everything ·

2024/11/28

Join us as we explore the nomination of Brooke Rollins as the next Secretary of Agriculture under the next Trump administration. In this episode, we break down:Rollins' background and her potential priorities as USDA head.Key policy areas to watch, including deregulation, food security, and agricultural innovation.The ripple effects of these policies on hardworking farmers, food security programs, and consumers.Insights from Joel Salatin and how his influence may shape the future of food

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54:49

Farmer Joel Salatin Thinks We Should Eliminate the...

One Bite is Everything ·

2024/11/21

Key Links Referenced:Jonathan Copess, Professor of Agricultural Policy, On the Farm BillThe Prime Act Previous episode with Joel SalatinTopics Covered:Why Joel Salatin believes the USDA is unnecessaryHow a transparent, consumer-driven food system might workThe role of small-scale farmers in reshaping the agricultural industryThe challenges and opportunities in eliminating government oversightKey Takeaways:Joel Salatin envisions a future where consumers, not bureaucrats, vet and regulate food

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10:45

Trump’s Second Act: What’s Next for American...

One Bite is Everything ·

2024/11/14

In this episode ofOne Bite is Everything, we explore how Trump’s campaign promises and proposed policies—from immigration and labor to trade tariffs and deregulation—could reshape American agriculture. We also compare proposals shared by the Harris campaign and how they differ. We are interested in hearing from you about your thoughts on these potential changes and impacts and in hearing what else you'd like to hear about. Email us at farmgirl@talkfarmtome.com

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31:24

High Stakes Horsepower: Tractors, Innovation, and...

One Bite is Everything ·

2024/11/07

In this episode ofOne Bite is Everything, we’re joined by Lee Klancher, an author and photographer whose work sheds light on the vital role tractors have played in shaping modern agriculture—and even the world beyond it. Lee takes us through the fascinating history of tractor innovations, the industrial espionage that fueled fierce competition, and the stories of self-taught engineers who redefined farming from their barns and garages.Lee’s tales reveal not just machines but the human spirit and

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09:58

At the Mercy of Mother Nature: Small Farmers on...

One Bite is Everything ·

2024/10/31

In this quick episode, four small farmers from across the country talk about their perennial but deepening challenges with Mother Nature. From extreme heat to excess rainfall, the path of your food to the table is increasingly complicated. Take a little bite of this big issue.

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38:12

The Truth You Don't Understand About Sustainable Food...

One Bite is Everything ·

2024/10/24

This is a re-release of an interview I conducted in 2021 with 4th generation maverick farmer Will Harris of White Oak Pastures in Bluffton, Georgia. If you have only 5 minutes, the first five should be the foundation of how you think about our food and food systems. I reached out to Will to talk initially because he had written an open letter to Bill Gates in response to his investment in American farmland without directly stating his intentions. While we refer to that, the most inspiring part is

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32:50

An Apple Farm Moves Forward into a New Generation |...

One Bite is Everything ·

2024/10/17

I have always wondered about the apple business. The pesticides, the shelf life. Small farmer Julie Akins tells all. Including what it takes to make a small apple farm thrive, like strawberries, fire and some asparagus. Take one bite of this apple to get all the info. Glad to Know Ya Farm Nominate a Farmer for a GrantMentioned in this episode:Nominate a FarmerPlease support your local farm by nominating them for a For Farmers grant at forfarmersmovement.com/nominate.

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09:39

How to Nominate a Farmer for a Grant & Why It Matters

One Bite is Everything ·

2024/10/10

One small action that takes you 2 minutes or less can change the trajectory for a small farm or help them out of a tight spot. Here's the how, the why, and a little bit about what kind of punch it packs.https://www.forfarmersmovement.com/nominate-a-farmer

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