Nourish by Spinneys

This week, Tiffany Eslick and Devina Devina chat to Christmas tree grower, Trine Grice. Her farm, Bjergeskovgård on the Danish coastline, spans more than 30 hectares where she grows Christmas trees which you can find in Spinneys. Trine tells us how she got started, and what it takes to grow Christmas trees year after year. We’re taking a short break for the new year and will be back with new episodes in January! Happy New Year!

This week, co-host Tiffany Eslick speaks to Yazen Al Kodmani, Head of Operations at Emirates Bio Farm, a certified-organic farm in the UAE. Yazen is passionate about the long-standing practices of natural farming, agro-tourism and expanding his research on organic farming in the desert.

Tiffany Eslick is joined by guest host Segina Yasmin to talk about her interview with Spice Girl, TV & radio presenter, UNICEF ambassador and now entrepreneur, Emma Bunton. Emma is the co-founder of Kit & Kin, a company known for their award-winning eco-friendly nappies, natural skincare, biodegradable wipes, the cutest babywear, and reusable nappies—which you can find at Spinneys now. Emma shares how she got started on the brand & her tips on parenting.

In the second episode of Nourish by Spinneys, co-host Devina Divecha speaks to executive chef of Teible, Carlos Frunze. This chef loves fermentation for its ability to transform flavours and to ensure zero wastage in his kitchen. While standing in the Teible kitchen with his team and equipment creating magic, Carlos talks about his journey into the world of food and how his Michelin Bib Gourmand restaurant has a menu that truly considers the environment.

In the first episode of Nourish by Spinneys, co-host Devina Divecha speaks to the Arab world’s first pitmaster, Hattem Mattar. His passion for BBQ is infectious, and it results in a raw and honest chat about how BBQ can save the world. You’ll also hear about one of Spinneys’ trusted beef suppliers, Stanbroke, from where we source Diamantina Wagyu, Angus and organic beef for our SpinneysFOOD brand. Stanbroke is a fully integrated family-owned business based in Queensland, Australia, where

Welcome to Nourish by Spinneys, the podcast which promises to inspire you to eat well and live well. We’d love to welcome you to a space where we hope to nourish your heart and soul. We’re launching our first episode on October 25, so that’s just a week away! We’ll have new episodes every two weeks after that, so stay tuned.