x

75% of people globally want unbiased news (Pew Research) but are concerned they're not getting that.

Get balanced coverage with Symby. See how stories are covered across diverse outlets and spot when one side covers a story the other skips.

PODCAST

The Mead House

Two good friends invite you to join their conversation as they explore the topic of making great mead at home.

arts food

All Episodes

01:32:18

Episode 209

The Mead House ·

2021/09/15

Not Jeff’s keezer. Ryan missed the show, he’s off doing something, well, listen to the beginning of the show and you’ll see what I mean! Jeff starts a keezer build, he and JD discuss some of the in’s and out’s of keezers. Jeff also has an update on the Iron Bee 2021, and we wrap the show with the Social Club! Iron Bee is now open to all Keyholders for registration. If you’re not a keyholder, get in now, it’s only $2 a month to get your key! Sign up

en-us

01:32:20

Episode 208

The Mead House ·

2021/08/25

Nick Burgoyne is a native of Atlanta, GA and is currently a Sales Specialist for Aseptic Fruit Purées. Having fifteen years in the brewing industry, his goal is to facilitate support for customers and help them to discover exciting new flavor profiles for their brewing and distilling projects. Throughout his time in production as a brewer at an international brewing facility he led a department, spearheaded numerous projects, and developed several

en-us

01:32:08

Episode 207

The Mead House ·

2021/08/11

In this episode, JD buys a new fermenter after considerable contemplation, scaling down to one vessel that will do it all. Ryan and Jeff have some 411 on the Iron Bee, it’s open now for registration, and while you’re at it, sign up and become a Keyholder on Patreon. We wrap the show with the Social Club part two from where we left off last week. Great questions, even the coffee mead made an appearance! Iron Bee is now open to all Keyholders for

en-us

01:32:45

Episode 206

The Mead House ·

2021/08/05

We’re now going to devote a full show once every 6 week schedule to the Social Club. This is where we answer a host of questions from mead makers and brewers with no formal expertise other than what we have experienced in our own brewhouse! Join in the fun, submit your questions to info@themeadhouse.com. or visit our Facebook or Twitter, both @TheMeadHouse and post your questions there. You can now listen to The Mead House Podcast on iTunes, Stitcher

en-us

01:33:46

Episode 205

The Mead House ·

2021/07/28

In this episode, we meet Eric Depradine of Zydeco Meadery. He is a 2006 and 2008 graduate of UL-Lafayette in history and chemistry and has worked various municipal governments in Louisiana and Missouri regulating federal and local wastewater laws. Eric is also a 2021 graduate of Highland Community College’s enology certificate program and the owner of Zydeco Meadery, one of four minority owned alcohol manufacturers in Kansas. In segment 2, Iron Bee 2021

en-us

01:32:55

Episode 204

The Mead House ·

2021/07/21

Back in the saddle again for a full 6 week schedule, JD outlines his amazing trip covering some 7,800 miles with a visit to Sap House Meadery and a chance to meet with Ash Fischbein and Evan Henderson. Some of the images he talked about on the episode can be found here. Jeff recently completed his move and wound up with a freezer full of “cleanout mead” material, Ryan helps him sort it all out, and we wrap with a rather lengthy Social Club entry that,

en-us

01:36:38

Episode 203

The Mead House ·

2021/07/04

Ryan and Jeff take the helm for a full episode of the Social Club! This is where we try to answer questions from brewers and meadmakers with no formal expertise other than our own experience in our brewroom. JD is still wandering the country, we hear he’ll hit 25 states before he decides to come home! You can now listen to The Mead House Podcast on iTunes, Stitcher Radio, Spotify, iHeart Radio, YouTube, and now on Amazon Music. Check the front page of

en-us

01:33:34

Episode 202

The Mead House ·

2021/07/03

Well, it’s been a minute or two, so we’re playing catch-up. JD and his wife took off for a 30 day cross-country trip that started on June 1st. One of his stops was at Sap House Meadery in Ossipee, New Hampshire. There he spoke with Ash, Evan and Matt, the team that makes it happen with an outstanding staff of people. The interview in this episode is condensed, to hear the full interview, please go to our Patreon page and log in. You must be a member to

en-us

01:37:15

Episode 201

The Mead House ·

2021/06/11

Charles Lipnicki is a Canadian Mead maker, farmer, and bee keeper. He and his wife Laura own and operate the “Island Honey Wine Company” in Canada’s smallest province Prince Edward Island. In past lives Charles has been a pastry chef, entrepreneur and salesman. His long time hobbies included being an avid home brewer wine and mead maker. Charles and Laura always longed for a simpler lifestyle and had a desire to create a life for themselves on a small

en-us

01:44:38

Episode 200

The Mead House ·

2021/06/02

While JD is on the road somewhere between here and there, Ryan and Jeff are left alone in the studio to produce episode 200! Jessicka of Mountain Rose Herbs returns to The Mead House. MRH will again be sponsoring the secret ingredient category of the Iron Bee (announcement on dates soon!). She’ll talk about what she’s seen at MRH during the pandemic and offer some thought on the secret ingredient…without giving too much away. In segment 2, The New Brew

en-us

01:41:31

Episode 199

The Mead House ·

2021/05/26

This here is JD. Welcome listeners! We always have fun with our Social Club segment, so this episode is dedicated to all our valued listeners. We’ll spend the entire episode answering questions from meadmakers and brewers with no formal expertise other than what the three of us have experienced in our own mead house. You can now listen to The Mead House Podcast on iTunes, Stitcher Radio, Spotify, iHeart Radio, YouTube, and now on Amazon Music. Check the

en-us

01:42:29

Episode 198

The Mead House ·

2021/05/05

Michael Jordan is the owner of A BEE Friendly Company, Inc. His growing interest in self-preservation and the love of the earth has made him more than a beekeeper. One of the few called “Bee Activist”, his teaching on beekeeping has been heard all over the world. He has worked with Worlds of Wonder Discovery Channel, Bee’s Without Boarders, The Pearl Foundation, Boys & Girls Scouts, various 4-H groups, The Rotary Club, and many youth programs

en-us

01:37:25

Episode 197

The Mead House ·

2021/04/29

Previously joined us with his co-brewer John last May to talk about a mango braggot they’d put together. Toward the end of the episode he mentioned a sourdough starter we’ll have to ask about and says he’s recently filled up 170 bottles of mead, so it sounds like he’s been busy in the last year. Here to tell us what he’s been up to during his pandemic period is returning home meadmaker Ravi Hausner. In segment 2, we talk cleanses and sanitizers, a topic

en-us

01:30:29

Episode 196

The Mead House ·

2021/04/21

Our guest this episode is one of the most incredible home mead makers I think this show has ever met. This will be his 3rd appearance at the House, and back on episode 129, his first appearance, we billed him as “He’s a Minnesota-native, has six International Mazer Cup wins, a Minnesota State Fair Best of Show and two first round placements in this year’s National Homebrew Competition. And, he’s only been making mead for a year and a half.” Since his

en-us

01:31:03

Episode 195

The Mead House ·

2021/04/14

Continuing our “Homebrewing in the Pandemic” series. Master home meadmaker, Nathan Steigman returns to The Mead House. Nathan pursues his craft with dedication and a willingness to fail only to go back through the notes and do it again differently. A Statesman in the art of crafting some of the best tasting homemade mead. Also, Have you got your MacGyver on? Jeff touches on some DIY projects that would have mad MacGyver proud with Ryan and JD sharing as

en-us

01:31:38

Episode 194

The Mead House ·

2021/04/07

Chip Walton is the producer and host of Chop & Brew, a web show about homebrewing, craft beer, and cooking. His day job is that of digital content producer at Northern Brewer Homebrew Supply for the second time in ten years. During his first tour of duty at Northern Brewer, he co-created and produced the popular Brewing TV webshow. Chip is a former member of the AHA Governing Committee and a BJCP Certified judge. Over the past decade, when he wasn’t

en-us

01:35:28

Episode 193

The Mead House ·

2021/03/31

Medal winning home brewer Matt Weide joins us this episode. A regular here at the house, Matt brings us up to date on his projects and how the pandemic has affected his home brewing. We also get into a nutrient discussion about step feeding, when is it used, and do we stick to a step feeding regimen. Also, we had a question from an avid listener, Tyler Cott, he heard on an earlier show how Ryan was cold steeping his dark grains for a braggot and wanted to

en-us

01:29:38

Episode 192

The Mead House ·

2021/03/10

Wrapping up our 6 week run with discussions and interviews on honeybeer, this episode we hook up with a long time friend and supporter of the show, Ash Fischbein, owner of Sap House Meadery and Hobb’s Brewing Company in New Hampshire. Hobb’s has been brewing a honeybeer called Wannabee and we’ll talk to Ash about what his influence was foro this honeybeer as well as how they incorporate it into the wort for the best character. Also, we can’t let him get

en-us

01:33:27

Episode 191

The Mead House ·

2021/03/03

This episode we talk to Jon Kielty, Head Brewer for BIG aLICe Brewing Company in Queens, New York, Starting off brewing one-off brews, they quickly found their niche with awesome flavors and a brewing philosophy that includes using local products from sustainable sources. “As a licensed New York State farm brewery, our beers support local and state agriculture. We partner with state hop farmers and maltsters to source ingredients, and collaborate with

en-us

01:32:30

Episode 190

The Mead House ·

2021/02/24

One off batches – this is the holdover from last week. We often hear about making sure you can repeat batches and to get good at brewing you need to be able to make consistent replicateable batches. How do you approach batches when they are going to be one-off, either because of special ingredients or just desire to always make something different. Raw Ale – We hear a lot about the desire to have more mouthfeel in low ABV meads. Raw Ales might be a good

en-us

150 results

Similar Podcasts

Start The Breakthrough Full Audiobook Now, Thriller Fans!

thebookvoice.com

Get Hooked On The Life-Enhancing Full Audiobook Experience!

thebookvoice.com

西四五条

主播郑捕头

Podcast Patapoe

0d0a

On Mic Podcast

Jordan Rich