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The Drinking Hour: With David Kermode - FoodFM

FoodFM Radio

David Kermode, wine expert, talks through his top drinking picks of the week.

arts food

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34:06

Episode 168 - Chablis Part Two

The Drinking Hour: With David Kermode - FoodFM ·

2024/06/28

In partnership with Club Oenologique - the world through the lens of wine and spirits. For the second of his special editions dedicated to Chablis, David continues his visit to the region’s producers and talks to Robin Kick MW about Petit Chablis, a wine that offers an exciting, affordable entry point to the region’s world famous wines.Wines featured, all silver medal winners: La Chablisienne Les Clos 2021, Chablis Grand Cru M&S Cote De Lechet 2022 Chablis Premier Cru Tesco Finest 2021 Chablis

38:06

Episode 167 - Chablis Part One

The Drinking Hour: With David Kermode - FoodFM ·

2024/06/21

In partnership with Club Oenologique - the world through the lens of wine and spirits. For the first of two special editions dedicated to the wines of Chablis, Rosemary George MW joins David to talk about this special region’s distinctive terroir and he meets producers to find out more about a region that’s a global brand in itself.Wines featured, all four of them gold medal winners at the ’24 judging: Charly Nicolle Ante MCMLXXX Les Fourneaux 2022 J. Moreau & Fils 2021 La Chablisienne Grenouilles

52:06

Episode 166 - English wine week, with Zoe Driver

The Drinking Hour: With David Kermode - FoodFM ·

2024/06/14

In partnership with Club Oenologique - the world through the lens of wine and spirits. To celebrate English wine week, one of the country’s rising stars, Zoe Driver, winemaker at the critically acclaimed Black Chalk, joins David to talk about her own winemaking philosophy and the reasons behind English sparkling’s stellar success.Wines featured: Wyfold Vineyard Rosé Brut 2018 (Gold) Roebuck Estates Rosé De Noirs Brut 2018 (Gold) Gusbourne Boot Hill Vineyard Blanc De Blancs Brut 2018 (Gold) Fox &

52:31

Episode 165 - The wines of Etna

The Drinking Hour: With David Kermode - FoodFM ·

2024/06/07

In partnership with Club Oenologique - the world through the lens of wine and spirits. David visits Sicily’s Mount Etna region to explore the ancient civilisation of pre-phylloxera old vines, from indigenous grape varieties, and meet the winemakers toiling on its volcanic slopes to craft distinctive wines.Drinks featured: Amaro Amaranca (silver) Bisol1542 Cartizze Dry 2022 (gold) BiancaVigna Rive Di Collalto Extra Dry 2021 (gold) Silvio Carta Per Te Riserva 2002 (gold) Fattoria La Vialla Riserva

47:23

Episode 164 - Exploring Austria

The Drinking Hour: With David Kermode - FoodFM ·

2024/05/31

In partnership with Club Oenologique - the world through the lens of wine and spirits. A traditional wine nation that still offers a voyage of discovery for the wine lover, with its indigenous grape varieties, family winemakers and great value fine wines. David travels to Vienna to experience VieVinum, the largest showcase of Austrian wines, and speaks to the Austrian Wine CEO, Chris Yorke.Wines featured, all gold medal winners, judged ‘in situ’ in Austria: Weingut Alois Zimmermann, Rosshimmel

52:18

Episode 163 - Rodolfo Bastida, Ramon Bilbao

The Drinking Hour: With David Kermode - FoodFM ·

2024/05/24

In partnership with Club Oenologique - the world through the lens of wine and spirits. Chief winemaker at Rioja’s Ramón Bilbao, Rodolfo Bastida, is David’s guest as the winery celebrates its centenary and he toasts his 25 year tenure, to talk altitude winemaking, grape varieties, the pursuit of purity and the future for the region.Wines featured: Beronia Gran Reserva 2015 (gold) Bodegas Ramón Bilbao Gran Reserva 2015 (silver) El Coto De Rioja M&S Collection Gran Reserva 2015 (silver) Asda Extra

52:50

Episode 162 - Hawke’s Bay

The Drinking Hour: With David Kermode - FoodFM ·

2024/05/17

In partnership with Club Oenologique - the world through the lens of wine and spirits. A special episode dedicated to Hawke’s Bay, New Zealand. David meets Te Mata’s boss, Nick Buck, as well as winemakers Steve Smith MW at Smith & Sheth and Craggy Range’s Ben Tombs as he explores what defines this historic region and its wines. Wines featured: Church Road 1 Single Vineyard Syrah 2020 (gold) Mission Estate Winery Huchet Syrah 2019 (gold) Trinity Hill 125 Chardonnay 2020 (gold and a trophy

47:26

Episode 161 - Bourgogne Part Two

The Drinking Hour: With David Kermode - FoodFM ·

2024/05/10

In partnership with Club Oenologique - the world through the lens of wine and spirits. For the second of two special editions dedicated to the wines of Bourgogne, David visits the region to meet winemakers in Viré-Clessé, Mercurey and Ladoix to learn how they are evolving and adapting to new challenges, while respecting history. Wines featured: Château de Pommard Clos Marey-Monge Monopole 2020 (gold) La Chablisienne Les Clos 2020 (silver) M&S Vieilles Vignes Florent Rouve, Viré-Clessé 2020

51:21

Episode 160 - Bourgogne Part One

The Drinking Hour: With David Kermode - FoodFM ·

2024/05/03

In partnership with Club Oenologique - the world through the lens of wine and spirits. For the first of two special editions dedicated to the wines of Bourgogne, Robin Kick MW joins David to talk about the region’s intricate patchwork of plots, its signature grape varieties and the styles of wine that have won acclaim around the world.Wines featured: La Chablisienne Château Grenouilles 2019 (gold) Edouard Delaunay Chardonnay 2021 (silver) Château de Pommard Clos Marey-Monge Nicolas-Joseph 2020

53:28

Episode 159 - Sukhinder Singh

The Drinking Hour: With David Kermode - FoodFM ·

2024/04/26

In partnership with Club Oenologique - the world through the lens of wine and spirits. Renowned whisky collector, Sukhinder Singh, joins David to talk about his journey, with brother Rajbir, from family off-licence to The Whisky Exchange and building their own distillery, plus his plans for the year as IWSC ‘Industry Champion’. Drinks featured (all gold medal winners): Elixir Distillers, Elements Of Islay, Cask Edit Blended Malt Scotch Whisky Glenmorangie Barrel Select Release 12 YO Amontillado

40:24

Episode 158 - Earth Day with Christopher Carpenter

The Drinking Hour: With David Kermode - FoodFM ·

2024/04/19

In partnership with Club Oenologique - the world through the lens of wine and spirits. To mark Earth Day 2024 David is joined by Christopher Carpenter, winemaker for Jackson Family Estates’ Napa properties, to talk about leading the transition to organic, as well as regenerative viticulture, cutting carbon and reducing water use.Wines featured: Capensis Wines, Silene 2021 (gold and trophy) Torres 15 Reserva Privada Brandy (gold) Familia Torres Sangre De Toro Rosé 2022 (silver) Yealands The

55:48

Episode 157 - Eduardo Chadwick

The Drinking Hour: With David Kermode - FoodFM ·

2024/04/12

In partnership with Club Oenologique - the world through the lens of wine and spirits. To launch the new series, David’s guest is Eduardo Chadwick, representing the sixth generation of the family behind some of Chile’s finest wines including Viñedos Chadwick and Seña, he’s celebrating twenty years since the Berlin Tasting, which saw his wines beat some of the great names and helped change perceptions of the wines of Chile.Wines featured: MontGras Intriga Máxima Cabernet Sauvignon 2020

62:15

Episode 156 - Highlights of series 13

The Drinking Hour: With David Kermode - FoodFM ·

2024/04/05

In partnership with Club Oenologique - the world through the lens of wine and spirits. Includes Oz Clarke OBE; Nyetimber’s chief winemaker, Cherie Spriggs; Stephen Duckett of Hundred Hills winery; Romain Ott of Château Léoube, Emanuel Pesqueira, group head of wine for Gordon Ramsay restaurants and Hannah Crosbie, author of ‘Corker’.Learn more about your ad choices. Visit megaphone.fm/adchoices

44:07

Episode 155 - Hannah Crosbie, author of ‘Corker’

The Drinking Hour: With David Kermode - FoodFM ·

2024/03/29

In partnership with Club Oenologique - the world through the lens of wine and spirits. From pouring wine in a restaurant at 17 years old to being profiled in Vogue, it has been quite a journey for writer Hannah Crosbie, who joins David to talk about her debut book ‘Corker’, billed as “a deeply unserious wine book”. She tells him about ripping up the old rules and how to match wines to some of life’s defining moments.Wines featured: La Togata Seconda Stella A Destra, Brunello di Montalcino

47:22

Episode 154 - Marlborough

The Drinking Hour: With David Kermode - FoodFM ·

2024/03/22

In partnership with Club Oenologique - the world through the lens of wine and spirits. A special episode dedicated to New Zealand’s biggest wine region, Marlborough. Oz Clarke OBE recalls the moment he first tasted its signature Sauvignon Blanc - which went on to be a global phenomenon - and David meets leading winemakers, including Cloudy Bay’s Daniel Sorrell, to find out what makes the region special, its diversity, and what the future might hold beyond Sauvignon.Wines featured: Yealands Reserve

45:20

Episode 153 - South Africa’s winning ways

The Drinking Hour: With David Kermode - FoodFM ·

2024/03/15

In partnership with Club Oenologique - the world through the lens of wine and spirits. South Africa’s dynamic, constantly evolving wine scene is the focus as David chats to Master of Wine Dirceu Vianna Junior and Sophia Longhi, to reflect on judging wines in South Africa for the IWSC last summer.Wines featured: Mont Rochelle Miko Chardonnay 2018 (gold and a trophy winner) Capensis Silene 2021 (gold and a trophy winner) Constantia Glen Five 2020 (gold) Bloemendal Wine Estate Kanonberg 2017

58:07

Episode 152 - Pioneering women in wine and spirts

The Drinking Hour: With David Kermode - FoodFM ·

2024/03/08

In partnership with Club Oenologique - the world through the lens of wine and spirits. To mark International Women’s Day, David revisits some of his conversations with pioneering women in the world of wine and spirits, including Dr Laura Catena, Dr Rachel Barrie, Sarah Pidgeon, Louisa Rose, Corinne Seely, Cherie Spriggs, and Jancis Robinson OBE MW.Wines and spirits featured (all from the women winemakers/master distiller featured): The GlenDronach Distillery 21 YO Parliament Single Malt Scotch

48:00

Episode 151 - Romain Ott, Château Léoube

The Drinking Hour: With David Kermode - FoodFM ·

2024/03/01

In partnership with Club Oenologique - the world through the lens of wine and spirits. The Ott name is Provence rosé royalty, but Romain Ott chose to forge his career on a neighbouring estate, Château Léoube, a stunning stretch of the Côte d’Azur, where, as head winemaker, he crafts organic wines. He chats to David about rosé’s revolution in quality and how he crafted a ‘Super Tuscan’… in Provence.Wines featured: Love by Léoube 2022 (silver) Mirabeau X 2022 (silver) Château La Gordonne La Chapelle

55:36

Episode 150 - Emanuel Pesqueira, Gordon Ramsay’s...

The Drinking Hour: With David Kermode - FoodFM ·

2024/02/23

In partnership with Club Oenologique - the world through the lens of wine and spirits. How to select wines for pairing fine dining, and how to make the best use of a sommelier’s incredible skills? These are among the questions David poses, as he chats to Emanuel Pesqueira, influential group head of wine for Gordon Ramsay restaurants, which include 1890, Pétrus and the Savoy Grill.Wines featured: D’Oliveiras Sercial 1977 (gold) D’Oliveiras Boal 1992 (gold) Casa da Passarella Abanico Reserva 2021

67:10

Episode 149 - Oz Clarke OBE

The Drinking Hour: With David Kermode - FoodFM ·

2024/02/16

In partnership with Club Oenologique - the world through the lens of wine and spirits. David chats to Oz Clarke OBE about his latest book, ‘Story of Wine’, which is actually more than a hundred different stories, journeying through time to explore the places and people who have shaped the wines we enjoy today. Wines featured (all fortified, from Portugal, all gold medal winners) Cálem 40-Year-Old Tawny NV Graham’s 20 YO Tawny NV Kopke Colheita 2005 Justino’s Tinta Negra 1995 Cossart Gordon

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The Drinking Hour: With David Kermode - FoodFM

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