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PODCAST

Worldchefs Podcast: World on a Plate

World on a Plate: Podcast Description Worldchefs Podcast:World on a Plate features conversations with top chefs and leading voices in hospitality exploring food, innovations, and industry news. Tune in for an exclusive look at the culinary world through the lens of experts. Brought to you by Nestlé Professional.

arts food

All Episodes

28:20

Episode 59: How to Attract and Retain Talent in the...

Worldchefs Podcast: World on a Plate ·

2022/03/16

On this episode, hear from Alan Orreal, industry leader and Chairman of the Global Development of Young Chefs Committee. He shares how the industry can create a career ladder for young people, and how training and skills recognition are paving the way. World on a Plate is supported by Nestlé Professional.

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30:45

Episode 58: Rise Together with Worldchefs Congress...

Worldchefs Podcast: World on a Plate ·

2022/03/02

On this episode, hear the latest on Worldchefs Congress & Expo 2022. Chefs from around the globe will come together in Abu Dhabi from 30 May to 2 June 2022 to learn, network, and forge a better future. Andy Cuthbert shares updates on international speakers and joining experts, what to see and do in Abu Dhabi, and more. World on a Plate is supported by Nestlé Professional.

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34:37

Episode 57: How to Feed the Planet with AIESEC and...

Worldchefs Podcast: World on a Plate ·

2022/02/16

Chefs have the power to make change. But we can’t do it alone. Since 2016, Worldchefs has partnered with Electrolux Food Foundation and AIESEC to help make an impact. Hear about our mission to inspire and educate for a better future on World on a Plate, supported by Nestlé Professional.

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35:14

Episode 56: A Guide to Reopening and Rehiring in 2022...

Worldchefs Podcast: World on a Plate ·

2022/02/02

On this episode, John Lohr walks us through Hosco's hospitality industry guide to reopening and rehiring in 2022. Hear insights to help you build recruitment plans for the next quarter, with inside information on your peers' hiring plans and focus. All this and more on World on a Plate, supported by Nestlé Professional.

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29:20

Episode 55: Lessons in Public Speaking with...

Worldchefs Podcast: World on a Plate ·

2022/01/19

On this episode, you'll meet Shaun Payen, one of Indian Ocean’s leading communication coaches. A Distinguished Toastmaster, the highest level achievable in the world of Public Speaking, he's one of the youngest in the world to achieve this prestigious award. Shaun works globally with politicians, executives, and universities to help people overcome their fears of public speaking. Hear how he's inspiring and empowering people to become stronger speakers, listeners, and leaders.

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52:27

Episode 54: The New Food Critic with Jörg Zipprick

Worldchefs Podcast: World on a Plate ·

2021/11/17

In this episode, Ragnar talks with Jörg Zipprick, seasoned food critic and Co-Founder of La Liste. Since the internet and smart phones, everyone can play a food critic. But who can we trust to answer that basic question we all ask: Where should we eat? Hear more on this episode of World on a Plate, supported by Nestlé Professional.

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35:41

Episode 53: On the Podium with Catherine Guérin

Worldchefs Podcast: World on a Plate ·

2021/11/03

In this episode, Ragnar talks with Catherine Guérin of Bocuse d'Or Winners. Every two years since 1987, chefs from all over the world meet in a friendly culinary fight, and only three reach the podium. Bocuse d’Or Winners was started in 2000 to help strengthen the links between all the winners. Today they are 39 chefs from 11 different countries. Hear more on this episode of World on a Plate, supported by Nestlé Professional.

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36:35

Episode 52: Celebrating International Chefs Day with...

Worldchefs Podcast: World on a Plate ·

2021/10/20

In this episode, Ragnar talks with Vanessa Marquis. Every year on International Chefs Day, chefs around the world help use their skills to teach kids about healthy eating. Find out how we're celebrating this October 20th. The best news is: it's not too late to get involved! Hear more on this episode of World on a Plate, supported by Nestlé Professional.

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38:22

Episode 51: Firsts and Future Leaders with Kimberly...

Worldchefs Podcast: World on a Plate ·

2021/09/22

In this episode, Ragnar talks with ACF President, Chef Kimberly Brock Brown. She's making mentorship her number one priority in her new role as President of the American Culinary Federation. Hear more from Kimberly on diversity, representation, and more on this episode of World on a Plate, supported by Nestlé Professional.

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39:29

Episode 50: Grow Further with Thomas Gugler

Worldchefs Podcast: World on a Plate ·

2021/09/08

In this 50th episode special, Ragnar catches up with Worldchefs President Thomas A. Gugler. Tune in for the latest insights and updates from Thomas on the new "normal", new projects, and new opportunities to grow together. Hear more on this episode of World on a Plate, supported by Nestlé Professional.

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54:49

Episode 49: Freestyle Living with German Lam

Worldchefs Podcast: World on a Plate ·

2021/08/10

In this episode, Ragnar talks with chef, author, and survivor, German Lam. In his new book Dragon Turns to Water, German shares his incredible story of battle with cancer, and how food, philosophy, and a fighting spirit got him through. Hear more on this episode of World on a Plate, supported by Nestlé Professional.

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37:29

Episode 48: Tasting History with Max Miller

Worldchefs Podcast: World on a Plate ·

2021/07/28

In this episode, Ragnar talks with Max Miller, YouTube sensation and host of Tasting History. On his weekly show, Max recreates dishes using historical recipes, walking you through the plates of the Medieval & Renaissance Era, Ancient Greek & Roman Times. Hear more on this episode of World on a Plate, supported by Nestlé Professional.

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29:56

Episode 47: The Social Gastronomy Movement with...

Worldchefs Podcast: World on a Plate ·

2021/07/14

In this episode, Ragnar talks with Nicola Gryczka, Co-Founder of The Social Gastronomy Movement, a global network of interconnected local communities that uses the power of food for social change. Hear what the SGM is doing to generate powerful solutions towards collective impact on this episode of World on a Plate, supported by Nestlé Professional.

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42:44

Episode 46: The Big Picture on Food Waste with...

Worldchefs Podcast: World on a Plate ·

2021/06/28

In this episode, Ragnar talks with Benjamin Lephilibert, food waste solution designer and founder of Lightblue Environmental Consulting. Since 2015, he's trained 2000+ kitchen professionals on food waste and helped save ~1 million kg of food from the bin. He'll tell you how to fight food waste in you kitchen on this episode of World on a Plate, supported by Nestlé Professional.

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37:30

Episode 45: Uniting A Nation with Karen Doyle

Worldchefs Podcast: World on a Plate ·

2021/06/02

In this episode, Ragnar talks with Karen Doyle, President of the Australian Culinary Federation. She leads the culinary program at the prestigious Le Cordon Bleu, Sydney Culinary Arts Institute, and has guided the ACF towards unification as a body. Hear more on this episode of World On a Plate, supported by Nestle Professional.

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37:20

Episode 44: Plant Hunting, History and Health with...

Worldchefs Podcast: World on a Plate ·

2021/05/19

In this episode, Ragnar talks with Rob Baan, owner of Koppert Cress. Self-titled Plant Hunter, he's been called the Steve Jobs of horticulture. He's on a mission to change the way we look at fresh and healthy food. World on a Plate is supported by Nestlé Professional.

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43:49

Episode 43: Be Kind to Hospitality with Gordon McIntyre

Worldchefs Podcast: World on a Plate ·

2021/05/05

In this episode, Ragnar talks with Gordon McIntyre, founder of Hospitality Health. Their mission is to support hospitality staff and students who are experiencing tough times. Hear about breaking through the stigma for resources on mental wellbeing, addiction, and more. World on a Plate is supported by Nestlé Professional.

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42:48

Episode 42: Cooking is Caring with Like a Chef...

Worldchefs Podcast: World on a Plate ·

2021/04/21

In this episode, Ragnar talks with Like a Chef coordinators in Sweden and Brazil about this life changing program. Hear from Josselin Freytes, Kitchen Manager at Yalla Rinkeby, and Santiago Orrego Henao, Project Coordinator of Gastronomia Sustentável in Brazil. World on a Plate is supported by Nestlé Professional.

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44:45

Episode 41: Dark Kitchens Bright Future with Jean...

Worldchefs Podcast: World on a Plate ·

2021/04/07

In this episode, Ragnar talks with with Jean Valfort, restaurateur and founder of DÉVOR. Dark kitchens, also known as ghost kitchens, reimagined the dining landscape. Now hear how technology is helping Jean invent the future of connected catering on this episode of World on a Plate, supported by Nestlé Professional.

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39:53

Episode 40: Good Vibes with Juan Arbelaez

Worldchefs Podcast: World on a Plate ·

2021/03/24

In this episode, Ragnar talks with Juan Arbelaez, celebrity chef and entrepreneur. At 18, he left to his home country of Colombia and arrived in France with 50 euro in his pocket. He carved his way into a culinary destiny, working alongside Michelin starred chefs at George V and Le Bristol. Now he has 8 restaurants under his command. Hear his story on this episode of World on a Plate, supported by Nestlé Professional.

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