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PODCAST

Wolfing Down Food Science

Ever wonder about how your food makes it from the farm to your table? There is a lot of food science along the way. Not a culinary or nutrition podcast, Wolfing Down Food Science is all about the chemistry, microbiology and engineering of food. Questions or comments? Send us an email at wolfingdownfoodscience@ncsu.edu. To find out more about food science at NC State University check us out at https://cals.ncsu.edu/food-bioprocessing-and-nutrition-sciences/

All Episodes

25:14
Living Our Best Life: Non-essential nutrients (S3:E5)
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31:17
When did vitamins become so important? The Funky...
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31:00
What are the macros in your food? (S3:E3)
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22:27
What’s in a food label? (S3:E2)
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22:05
Indulging in Valentine’s Day candy? Emotional impacts...
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24:52
Fruitcake: A Doorstop or the first energy bar? (S2:E15)
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20:23
Food Science by the Fireside: What’s the nog in...
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24:38
Gingerbread houses- everything you wanted to know...
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38:35
Food Science by the Fireside: Avoiding Thanksgiving...
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16:07
Food Science by the Fireside: PSL (Pumpkin Spice Latte)
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24:41
What's crunchier, a carrot or a glass of milk? (S2:E8)
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33:47
Interview with Chris Vineyard : A Chewing...
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40:00
Iconic Crunch and LOUDNESS (S2: E6)
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41:20
Spoon it, slurp it, savor it! Milk in many forms...
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25:21
Water Works - The relationship between water content...
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52:55
Texture Talks with Dr. Allen Foegeding
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29:53
Breaking down the textural contrast of s'mores
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26:31
Are you team crunchy, chewy, or creamy?
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9:44
Summer Shorts #5 with Audrey - Alternative Protein...
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6:38
Summer Shorts #4 with Audrey - Alternative Protein...
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115 results

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