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PODCAST

The Rouxde Cooking School Podcast

John Houser III

Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. Food writer and cook John Houser III talks food history, cooking and interviews Chefs and food professionals about what it"s like in the industry. It"s funny, irreverent and informative.

arts food

All Episodes

01:20:36

Food News: Anchor Away, Thailand Burger King CHEESE...

The Rouxde Cooking School Podcast ·

2023/07/14

John and Evan talk about all of the food news that will get you through your week. We talk about Anchor Brewing closing, Thailand Burger King Cheese Burger, DC Bars go 24/7 for the World Cup, a 600K Wine Heist and Costco Cracking down on membership sharing. Thanks for listening!!

en

01:07:49

Food News: Pepchup, Lab-Grown Chicken, Ina Garten's...

The Rouxde Cooking School Podcast ·

2023/06/30

John and Evan give you the news you need to chew. Pepsi makes ketchup, chicken grown in a lab is now available in America, Ina Garten needs to change her Facebook password and the Brits are getting less ABV for their money. Thanks for listening!

en

01:45:29

Food News: Uh Oh Instant Pot?, Video Game Food...

The Rouxde Cooking School Podcast ·

2023/06/16

John and Evan talk about this week's topics including Instant Pots parent company filing chapter 11, food brands weirdly advertising in video games, Frankenberry finds out about his long lost sister, Croco Bell shoes, pizza wine paring with Francis Ford Coppala and Axis Deer in Hawaii need to die. Thanks for listening!!!

en

01:39:30

MRE Tasting #1

The Rouxde Cooking School Podcast ·

2023/06/09

In what will surely be a series, John and Evan taste two MREs (Meals Ready to Eat) and find themselves with lots of opinions (hint surprised) about the quality of said pre-packaged food. We also give a brief history and theres a giant glitch. Sorry but it all works out. Thanks for llistening.

en

01:23:26

Food News: Gloucester knock outs, world's most...

The Rouxde Cooking School Podcast ·

2023/06/02

John and Evan talk about news involving Canada, France, England and Japan featuring Gloucester cheese run knock outs, world's most expensive ice cream, ketchup mixing machines, The King's biocar and Champagne is at it again with destroying drinks? Thanks for listening!

en

01:13:26

Celery!!!

The Rouxde Cooking School Podcast ·

2023/05/27

John and Evan stalk around Celery! From how it was used in ancient times until it's most high culinary use as the log for ants on a log, we cover it all. Listen to find out about how allergic people are to it. Thanks for listening!!!!

en

01:28:16

Food News: Wienermobile name changes, Italian pasta...

The Rouxde Cooking School Podcast ·

2023/05/19

John and Evan cover the best food news of the week. The Wienermobile changes its name, the pasta crisis in Italy, Spider-Man Whoppers, Fruit Roll-Ups being snuck into Israel and Dutch Nun wine surpluses. Thanks for listening!

en

01:30:43

Terrible Kitchen Gadgets!!!

The Rouxde Cooking School Podcast ·

2023/05/11

John and Evan break down the gadgets more than likely to break down after the first use. From electric cocktail shakers to the individual grape slicer, we cover all of the gadgets that could have replaced with simple knife skills. The end of the episode where we find an assortment of insane cookie cutters could been it's own episode. Thanks for llistening!!!

en

01:33:29

Food News: We Only Drink the Champagne of Beers from...

The Rouxde Cooking School Podcast ·

2023/04/28

John and Evan talk about having dinner in a hot air balloon, a thieving moose that likes popcorn, suspicious color-changing marshmallows and the champagne of beers gets the European treatment. Thanks for listening!!!

en

01:49:36

Food News: Hot Dog Fights, AI Fortune Cookie...

The Rouxde Cooking School Podcast ·

2023/04/14

This week a grumpy John and Evan shake their fists out clouds, baseball food, wedding expos, hot dog fights, AI fortune cookie fortunes, cadbury creme egg subs and sushi terrorism. We apologize ahead of time. Thanks for listening!!!

en

01:24:23

Maple Syrup

The Rouxde Cooking School Podcast ·

2023/04/07

John and Evan talk about how Maple Syrup is made. From Tree to table we discuss our favorite tree blood syrup. We also do a shallow dive into Exotic Meats and where to buy them as well as Evans disdain for the Canadian Maple Syrup Cartel. Thanks for listening!!!!

en

01:30:48

Food News: Pop Tart Sweaters, Wooly Mammoth...

The Rouxde Cooking School Podcast ·

2023/03/31

John and Evan talk about all of the Food News that will send you into a hysterical longing for normalcy!! Pop Tart Sweaters giveaways, inedible Wooly Mammoth Meatballs, what the hell is Oreology and Purging Virtual Restaurants because they're terrible. These are just some of the topics of this week's episode. Thanks for listening!!!

en

01:36:09

Food News: NCAA March Madness, Beer Popsicles,...

The Rouxde Cooking School Podcast ·

2023/03/17

John and Evan talk about the news that you can use in the kitchen. Coors Light March Madness popcsicles, whether or not Catholics can eat corned beef on St. Patrick's Day (which is on a Friday) and why are people selling aftermarket Girl Scout Cookies? Thanks for listening!!!

en

02:03:56

Gummi Bears!!

The Rouxde Cooking School Podcast ·

2023/03/10

John and Evan get gooey about Gummi BEars (and other gummy candies). After talk about the history of gummy candies we delve into the history of the Haribo company and how they're intertwined with Baltimore and even weirder former BAltimore Ravens' Quarterback Joe Flacco. We then hit some fun facts and then run through a list of some of the weirder and wilder gummy candies being made today. Thanks for listening!!!

en

01:53:12

Food News: Early Maple Syrup, Any and All Milk is...

The Rouxde Cooking School Podcast ·

2023/03/03

John and Evan talk about the foods they made this week (Ramen, Ribs, Chicken Hearts) and places they ate before running down the food news of the week. Maple syrup is going to be expensive, cow milk isn't the only official milk in town and McDonalds is going to have veggie nuggs in 1400 stores. Gotta tune in to find out where those stores are. Thanks for listening!!!

en

01:35:52

Scallions!!!!

The Rouxde Cooking School Podcast ·

2023/02/24

John and Evan take a stroll down scallion lane and talk about one of their favorite alliums. From how it was named to recipes it's good in to the largest scallion on record they cover everything you need to know about Green Onions..uhhh, I mean table onion, salad onion, onion stick, long onion, baby onion, precious onion, wild onion, yard onion, gibbon.... you get the point. Thanks for listening!!!

en

02:23:27

Food News: First Date Foods, Fake Poached Eggs, No...

The Rouxde Cooking School Podcast ·

2023/02/17

John and Evan talk about their food weeks as well as stories about vegan eggs with runny yolks, the worst first date places (it gets dub), why people kill their reservations and a mafia guy who got caught for being another mafia guy. Thanks for listening!!!

en

02:08:21

Processed Cheese: The Akira of Cheese

The Rouxde Cooking School Podcast ·

2023/02/10

John and Evan talk about the weirdness that is processed cheese. We talk about the way it started, how it became big and then it's inevitable fall and ultimate rise in modern food. Thanks for listening!!!

en

02:08:53

Food News: Surviving on condiments, KFC scented...

The Rouxde Cooking School Podcast ·

2023/02/03

John and Evan talk about surviving on condiments at sea, KFC scented incense in Thailand, the world's largest pizza, a kid who shouldn't have ordered dinner, Montreal's #1 fake restaurant and Evan raps while John pees. Thanks for listening.

en

02:43:22

Listener Questions and Answers with Bryan Levy!!!

The Rouxde Cooking School Podcast ·

2023/01/27

John and Bryan Levy (from the City That Breeds Podcast) answer a bunch of listener questions. From salad dressings and Pop Tarts to turnip/beet recipes and cooking what-ifs, we cover a lot. Thanks for listening!!!

en

376 results

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