Seafood Matters Podcast

Adrian Bartlett from South Devon started fishing as a deckhand in 1986 and worked his way up to skippering a crabbing boat. Adrian fished for edible brown crabs, native lobster and other shellfish all around the UK coast for 28 years and now he shares his knowledge and passion with the UK public and chefs, demonstrating how good UK Shellfish is to eat and how easy it is to pick a crab “without fear”. In 2015 Adrian launched the nationwide pop-up restaurant “Crab-Stock & 2 Smoking Lobsters” and

Professor Michele Stanley is the Associate Director for Science, Enterprise and Innovation at the Scottish Association for Marine Science (SAMS). Michele is experienced in applied phycology focusing on the potential commercial applications of both macro and microalgae and she has successfully generated 30 successful grant applications and a range of publications including 43 peer-reviewed and 60 publications in total.Seafood Matters Podcast is available on all podcast networks and you can also hear

With over 25 years experience in fish cookery, legendary Great British chef Ian McAndrew is the former owner of the Blackaddie Country House Hotel. Ian was awarded Scottish Chef of the Year in 2016 and he became Britain's youngest ever Michelin star chef in 1980, going on to hold another 8 Michelin Stars. Ian is also the author of a series of successful educational cookbooks including ‘A Feast of Fish’ I and II. Seafood Matters Podcast is available on all podcast networks and you can also hear it on

Having lived in Peterhead all his life, Jimmy Buchan knows a thing or two about fish! In 2006 Jimmy and his crew starred in the BAFTA award-winning BBC TV documentary “Trawlermen” which showcased the challenges experienced within the Scottish fishing industry to the world. After three decades as a skipper in the wheelhouse, Jimmy came ashore and established Amity Fish Company and he also currently serves as the CEO of the Scottish Seafood Association.Seafood Matters Podcast is available on all

Jak O'Donnell was the chef patron of “The Sisters restaurants” in Glasgow and she represents the first female to have competed for Scotland in the BBC’s “Great British Menu”. As the host of “Scottish Chefs Podcast” Jak is still highly-active in the Scottish industry and in this episode Jim and Jak discuss lesser known seafood species and ways to get chefs and housewives cooking with them more.-Contact Jim:Email: jim@seafoodmatterspodcast.comSocials: @seafoodmatterspodcastWebsite:

Jón Kristjánsson is an independent Icelandic fisheries scientist with his own research and opinions on fish stock management and quota allocation.Email: jim@seafoodmatterspodcast.comSocials: @seafoodmatterspodcastWebsite: seafoodmatterspodcast.comBecome a supporter of this podcast: https://www.spreaker.com/podcast/seafood-matters-podcast--6102841/support.

Jón Kristjánsson is a renowned Icelandic fisheries scientist with alternative opinions regarding fish stock management and quota allocation methodologies.Email: jim@seafoodmatterspodcast.comSocials: @seafoodmatterspodcastWebsite: seafoodmatterspodcast.comBecome a supporter of this podcast: https://www.spreaker.com/podcast/seafood-matters-podcast--6102841/support.