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PODCAST

Scran

From the humble haggis supper to the finest single malt, Scotland"s food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman"s Food and Drink Editor, is joined by guests and experts to give you an insight into what"s cooking in Scotland. If you like a good bit of scran, this is the podcast for you.

arts food

All Episodes

35:53

A Vegan Burns Night Celebration

Scran ·

2023/01/20

It's still January so two things spring to mind, Veganuary and Burn's night and what a wonderful pairing for 2023. On this episode of Scran we look at the delightful ways to celebrate Burns night but doing so in a vegan manner. Rosalind talks to chef Emma Ray, a vegan chef with lots of hints and tips for anyone hosting a Burns supper or indeed attending one. We are very excited to share with you a Burns poem to celebrate the national bard, read by none other than Scottish actor James Cosmo -

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44:37

South of Scotland, historic hostelries, pies, gin and...

Scran ·

2023/01/06

Welcome along to the first episode of Scran for 2023 and where better to begin than with a road trip? Rosalind made her way down the east coast to Berwickshire to visit some interesting food and drink businesses to learn more about their work. The businesses you'll hear about on the podcast are all part of the Scotland Starts Here campaign. FIrst stop on Rosalind's trip was the Allanton Inn, an historic building that has been serving locals and passerbys for hundreds of years. There she met owner

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38:46

Christmas Special 2022 part 2 - Ukrainian Christmas...

Scran ·

2022/12/20

On the second bumper Christmas episode of Scran for 2022, we've got everything from cocktail making to veggie prep and gift ideas, as well as learning about some Ukrainian Christmas traditions .First up Rosalind went along to the Hawksmoor in Edinburgh and spoke to Kyle Hamilton, the Assistant Bar Manager about some tips for Christmassy cocktails.Nothing says Christmas quite like a great cheese board does it? When visiting South Lanarkshire recently, producer Kelly spoke to Selina Cairns of

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35:52

Christmas Special 2022 part 1 - turkeys, chocolate,...

Scran ·

2022/12/02

It's finally here - the first of our Scran Christmas Specials. This year we've been across the land talking to various suppliers, businesses and social enterprises all about our favourite time of year and what it means for them. Over the next two episodes you can expect tips for your Christmas dinner and cocktail making as well as ideas for gifts and eating out over the festive season. We'll talk to social enterprises and charities working to support people in crisis or difficulty this christmas and

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41:03

Connecting local produce and people - Bowhouse

Scran ·

2022/11/25

This week Rosalind continues her amble around Fife where she visits Bowhouse - a part of the Balcaskie Estate, located in the heart of the East Neuk, between Elie and St Monans. Bowhouse aims to connect small growers and producers with restaurants and shoppers, giving everyone better access to local ingredients and produce. There are on site producers who operate from there permanently as well as others who run stalls on their market weekends.Rosalind speaks to Rosie Jack, Manager at Bowhouse who

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37:34

An autumn orchard in Fife, Naughton Cider and Sips...

Scran ·

2022/11/18

On this episode of Scran Rosalind travels to the North East of Fife to meet Peter Crawford of Naughton Cider. Peter tells Rosalind all about cider's history, the process for making his cider (mostly by hand) and how champagne plays a huge part in this process. They also chat about his other business Sips Champagne - inspired by his student days working in Oddbins. Learn more about your ad choices. Visit megaphone.fm/adchoices

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35:54

Working up an 'Appetite for Adventure' with Ghillie...

Scran ·

2022/10/28

Do you have an 'Appetite for Adventure'? Well, if so, then this may be the podcast for you! On this episode of Scran, Rosalind is joined by Lee Craigie and Ghillie Basan who were part of this sustainable food and travel project. Appetite for Adventure was created to celebrate Scotland's Year of Stories 2022 and to promote sustainable active travel and food tourism through hostelling. Hostelling Scotland teamed up with Adventure Syndicate for this project where, Lee, an ex-professional mountain bike

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27:08

The Hebridean Baker, island tradition, folklore and food

Scran ·

2022/10/14

On this week's Scran Rosalind is joined by TIk Tok star the Hebridean Baker aka Coinneach Macleod. Coinneach tells Rosalind about how his social media following took off overnight and how he was once referred to as 'how a shortbread cookie might sound if it came to life'. They talk about Coinnleach's love of his home and his native Gaelic and the infamous Scottish deep fried Mars Bar. With a new book just released, 'My Scottish Island Kitchen', Coinnleach shares his passion for Hebridean cuisine

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59:25

A taste of Lanarkshire Larder

Scran ·

2022/09/30

This week we are in beautiful Lanarkshire, in the heart of Scotland, an area with a long tradition of food production. Rosalind went along to visit some of the businesses who now make up Lanarkshire Larder, a regional food group that includes food and drinks producers, restaurants, cafes, pubs, hotels and farm shops, all of whom share a passion about the provenance and quality of products they sell.First up, everyone's favourite - cheese. Rosalind met Selina Cairns who runs Errington cheese and who

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45:54

The Scottish Gin Boom

Scran ·

2022/09/16

This week we're revisiting a topic close to our hearts, Scottish Gi. Making gin, selling gin, promoting gin, writing about gin and well, drinking gin - we've got it all this week. But we're also asking if Gin's time has come. Are we passed the peak and is Gin's time in the sun drawing to a close?First up Rosalind speaks to Sean Murphy, whisky and gin expert and author of two books on Scottish gin. Sean has been researching the very best in Scottish gin particularly and he talks about why he thinks

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29:44

The 13th century castle welcoming guests to the most...

Scran ·

2022/09/02

Have you ever looked at the remains of an old building or castle and thought - what would it be like to restore it and open it as a restaurant? Well, that's exactly what we'll be talking about on this episode of Scran.Rosalind recently travelled to Mingary Castle, on the west coast of Scotland in Ardnamurchan Estate where she met with Chef Patron Colin Nicolson and his partner, general manager and co-owner Jessica Thompson who have set about making this restaurant with rooms a success despite the

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52:24

From Edinburgh's bountiful botanicals to Russia's...

Scran ·

2022/08/19

On this episode of Scran you'll learn all about gin, how it's made, its very colourful history and how Edinburgh has figured in its story to-date. More specifically we'll be hearing all about Edinburgh Gin, which is fast becoming an institution in the gin world.Starting with a trip to Edinburgh's botanical gardens, Rosalind meets Phillip Kingscott, Edinburgh Gin's Experiential Ambassador and Dr Greg Kenicer - who has been instrumental in the development of their 1670 edition. Prepared to be amazed

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43:42

Campbeltown's whisky renaissance

Scran ·

2022/08/05

On this episode of Scran Rosalind travels to the Campbeltown Malts Festival which returned this year after a two-year absence. Rosalind meets various representatives of the whisky industry to hear about how the area is experiencing a rebirth and looking towards a very healthy future for whisky production and tourism.In this episode you will hear from David Alan, Director of Sales and Marketing at Springbank and Glengyle Distilleries, Iain McAlistair, Master Distiller at Glen Scotia, Becky Paskin,

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27:26

Bonus episode - Edinburgh Food Festival 2022

Scran ·

2022/07/27

Welcome to this bonus episode of Scran. We all know the summer brings some wonderful outdoor eating and drinking experiences to Scotland. One such event, The Edinburgh Food Festival, is returning to its home in Assembly George Square Gardens and features a plethora of amazing food and drink experiences. Scran Producer Kelly Crichton went along to catch up with some of the vendors to see how their festival is going and what they have on offer. She also speaks to Alex Fitzhowle who produces the event

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36:08

The money being made by whisky

Scran ·

2022/07/22

Welcome to Series 6 of Scran!On this episode of Scran Rosalind is discussing a topic she finds very interesting, old and rare whisky, record breaking amounts spent on whisky and how the digital world is impacting the industry.A few months back Rosalind went along to the Distillers One of One auction - the first in a biennial series of auctions of ultra-rare Scottish whisky in aid of disadvantaged young people in Scotland.The auction took place In partnership with Sothebys and I went along and

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59:44

Special episode - Feis Ile 2 - a truly unique festival

Scran ·

2022/06/24

We're on to episode 2 of our two-part special on Feis Ile 2022. On this podcast Rosalind continues her exploration of this unique and highly popular festival. Rosalind speaks to more producers, visits more distilleries and goes on a magical mystery tour, but believe it or not, it's not all whisky!You will hear many different voices on this episode including two really interesting conversations with Bunnahabhain's new master distiller Brendan McCarron, who shares his vision for the whisky, and with

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59:50

Special episode - Feis Ile 1 - a whisky drinker's mecca

Scran ·

2022/06/17

We have produced 2 special episodes of Scran all about that whisky drinker's mecca - Feis Ile. Across these episodes you'll get a sense of what being at Feis Ile is like. Rosalind visits various distilleries, talks to producers from Islay and Jura and soaks up the wonderful music and entertainment. You will really get a feel for what it's like to be part of this special island community and this extremely popular week of events. Everything you will hear was recorded at the festival. On this

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27:57

Dancing Puffins and bountiful botanicals with...

Scran ·

2022/06/06

On this episode of Scran Rosalind visits Badachro Distillery in Gairloch on the North West coast where she met Vanessa Quinn who gave her a tour of the facility. Her partner in life and business Gordon wasn't there that day but caught up with Rosalind via Zoom a few weeks later when he filled her in on how the business came about and how they are going from strength to strength. Learn more about your ad choices. Visit megaphone.fm/adchoices

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56:14

Soaking up Spirit of Speyside

Scran ·

2022/05/27

On this episode of Scran it's all about celebrating whisky - but at long last, we get to do it in person! Rosalind travelled north to experience the return of Spirit of Speyside Whisky Festival. With people attending from all over the world, she caught up with many directly involved in the festival, producers and those visiting simply to sample and enjoy the whisky. First up was a tour of Glenfiddich where guide Brian Weir gave a great insight into the history of this world famous brand and the

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38:03

Revisiting the past at Inverlochy Castle

Scran ·

2022/05/13

On this week's episode Rosalind visits the majestic Inverlochy Castle in Fort William. She sits down to chat with celebrity chef Michel Roux Jnr. whose namesake restaurant recently launched Seasgair - a new dining concept. This unique dining experience at the castle sees visitors transported back to the essence of when the castle when it was a private home. Rosalind also speaks to head chef Coalin Finn who tells her about how important it is to him that his staff are content at work, he says

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