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PODCAST

The Poultry Podcast Show

Do you want to be in the top 1% of the poultry industry? Then learn how to improve poultry production with high-impact strategies and through a modern podcast especially conceived and designed by and for the brightest minds of the global poultry industry. Perfect for staying up to date with the latest research, trends and hot topics of the industry in a light and interesting way, while saving your time.

science

All Episodes

34:59

Dr. Partha Ray & Dr. Kelly Racette: Sustainable...

The Poultry Podcast Show ·

2024/10/04

Join us for the third episode of the Animal Protein Sustainability Series, hosted by me, David Dayhoff, as we explore the critical role of sustainability in animal agriculture. In this episode, Dr. Partha Ray and Dr. Kelly Racette from The Nature Conservancy share their expertise on integrating sustainable practices within the livestock sector. They discuss agriculture's role in conservation, the importance of partnerships, and how science-backed strategies can help reduce the environmental

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26:35

Shelby Corray: Vitamin D3 in Poultry Nutrition | Ep. 109

The Poultry Podcast Show ·

2024/10/01

In this episode of The Poultry Podcast Show, Shelby Corray from dsm-firmenich discusses the vital role of vitamin D3 and its metabolite 25-hydroxy D3 in poultry nutrition. She explains how these nutrients influence bone health, immune function, and overall poultry performance, providing practical, evidence-based strategies to boost production efficiency. Tune in to discover how optimizing vitamin D supplementation can significantly improve your poultry operations."We've observed many

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31:03

Dr. Shayan Sharif: One Health in Poultry | Ep. 108

The Poultry Podcast Show ·

2024/09/24

In this episode of The Poultry Podcast Show, Dr. Shayan Sharif from the University of Guelph shares his perspective on the growing challenges facing the poultry industry, with a special focus on avian influenza. Dr. Sharif explains how the virus is changing, its effects on different species, and the intricacies of developing effective vaccination strategies. Join us to discover how the industry can navigate these new threats and safeguard the health of poultry worldwide."The One Health strategy

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33:44

Dr. Cangliang Shen: Challenges in Poultry Processing...

The Poultry Podcast Show ·

2024/09/17

In this episode of The Poultry Podcast Show, Dr. Cangliang Shen from West Virginia University talks about the key challenges and innovative approaches to maintaining microbial safety in poultry processing, with a particular focus on small-scale operations. Dr. Shen offers valuable insights into effective pathogen control, the role of mobile poultry processing units, and the importance of educating consumers about poultry safety. Be sure to tune in on all major platforms to stay updated."The

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39:09

Stewart Lindsay: Sustainability & Food Value Chain |...

The Poultry Podcast Show ·

2024/09/13

Get ready to explore the significance of sustainability in the food industry with the second episode of our special 4-part Animal Protein Sustainability Series, hosted by me, David Dayhoff. In this episode, Stewart Lindsay, Chief Sustainability Officer at Campbell Soup Company, discusses how sustainability is integrated into every facet of the food value chain. Stewart shares insights on emissions reduction, responsible sourcing, and how consumer trends and environmental asset repricing are

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34:26

Dr. Theresia Lavergne: Natural Solutions in Poultry |...

The Poultry Podcast Show ·

2024/09/10

In this episode of The Poultry Podcast Show, Dr. Theresia Lavergne from Natural Biologics talks about the crucial role that natural feed additives play in boosting poultry health and preventing diseases. She shares her expertise on the latest research aimed at reducing protozoan infections in broilers and turkeys through the use of natural compounds. Dr. Lavergne highlights the need for cost-effective, scientifically supported solutions in the poultry industry. Join us to learn about innovative

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35:51

Dr. Dana Dittoe: Organic Acids in Poultry | Ep. 105

The Poultry Podcast Show ·

2024/09/03

In this episode of The Poultry Podcast Show, Dr. Dana Dittoe, Assistant Professor of Meat Microbiology at the University of Wyoming, discusses the vital connection between pre-harvest and post-harvest strategies in enhancing poultry health and food safety. Dr. Dittoe shares insights from her research on organic and inorganic acids, examining their effects on microbial ecology and their significance in extending the shelf life of poultry products. Discover the innovative interventions shaping the

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36:54

Marc Perel: Liquid Additives in Poultry | Ep. 104

The Poultry Podcast Show ·

2024/08/27

In this episode of The Poultry Podcast Show, Marc Perel, Global Solution Application Manager at Adisseo, brings his deep expertise to the table, exploring the increasing use of liquids in feed mills. He talks about how this rising trend is changing the game in poultry nutrition. Marc also shares practical advice on optimizing liquid additive applications, highlighting why design and maintenance are crucial in feed mills. Don’t miss out on valuable insights to boost feed efficiency and quality in the

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39:52

Dr. Andy Vance: PSA’s Global Initiatives | Ep. 103

The Poultry Podcast Show ·

2024/08/20

In this episode of The Poultry Podcast Show, Dr. Andy Vance, the Executive Director of the Poultry Science Association, shares valuable insights on the crucial role that professional associations play in the poultry industry. He discusses how networking, mentorship, and collaborative research are essential to advancing both poultry science and production. Dr. Vance also highlights upcoming events and strategic initiatives to enhance the global poultry community, including the highly anticipated PSA

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51:25

Dr. Birger Svihus: Rethinking Feed Size | Ep. 102

The Poultry Podcast Show ·

2024/08/13

In this episode of The Poultry Podcast Show, Dr. Birger Svihus, a renowned professor of nutrition at the Norwegian University of Life Sciences and a leading authority in the field, challenges conventional wisdom by highlighting the importance of feed particle size in poultry diets. Dr. Svihus proposes larger sizes for better health outcomes in poultry, offering innovative approaches to poultry feed that are pivotal for advancing nutritional strategies in the industry. Tune in to uncover these

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38:05

Sasha Duchnowski: Consumer Behavior & Sustainability

The Poultry Podcast Show ·

2024/08/09

Join us for the first episode of our special 4-part Animal Protein Sustainability Series, with me, David Dayhoff, as your host for this series. In this episode, Sasha Duchnowski, a partner at Bain & Company, explores how sustainability shapes the future of food and agriculture companies. Sasha breaks down how consumer behavior, regulatory pressures, and strategic decisions are shaping the industry. We'll also explore the "say-do gap"—the difference between what consumers say they

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49:40

Dr. Bill Dozier: Pullet Uniformity | Ep. 101

The Poultry Podcast Show ·

2024/08/06

In this episode of The Poultry Podcast Show, Dr. Bill Dozier, a professor and extension specialist at Auburn University, discusses the critical aspects of poultry nutrition and management, emphasizing broiler breeder pullet uniformity. Dr. Dozier shares his insights on managing pullets and cockerels to maintain optimal body weights and reproductive performance. Don't miss this enlightening discussion, available on all major platforms. Tune in now!"Proper feeder space and feed distribution

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37:25

Dr. Karel Antoni Schat: Subclinical Immunosuppression...

The Poultry Podcast Show ·

2024/07/30

Join us in celebrating the 100th episode of The Poultry Podcast Show! To mark this milestone, we have a special guest, Dr. Karel Antoni Schat, a Professor Emeritus from Cornell University. Dr. Schat explores poultry immunosuppression and disease management, providing insights into major poultry diseases like Marek's disease and chicken infectious anemia virus and emphasizing the importance of understanding subclinical immunosuppression. Listen now on all major platforms."Clinical

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50:39

Dave Burnham: Feed Efficiency in Poultry| Ep. 99

The Poultry Podcast Show ·

2024/07/23

Poultry nutrition and feed efficiency are crucial for optimizing production and maintaining bird health. In this episode of The Poultry Podcast Show, seasoned nutritionist Dave Burnham from House of Raeford discusses the evolution of poultry nutrition, emphasizing the importance of consistent nutrient delivery and the impact of amino acids on feed efficiency. Tune in on your favorite streaming platform to gain valuable insights!(00:00) Introduction(02:02) Path to Poultry Nutrition(04:18) Importance

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34:13

Dr. Amy Moss: Precision Feeding | Ep. 98

The Poultry Podcast Show ·

2024/07/16

In this episode of The Poultry Podcast Show, Dr. Amy Moss, a Postdoctoral Research Fellow in Animal Welfare, explores innovative nutritional strategies to enhance chicken meat production. Dr. Moss discusses precision feeding, food waste utilization, and circadian rhythms in poultry nutrition, emphasizing the potential for improved efficiency and sustainability in the industry. Listen now for valuable insights and advancements in poultry nutrition, available on all major platforms."The precision

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30:40

Dr. Emma Wall: Phytotechnology in Poultry Feed

The Poultry Podcast Show ·

2024/07/09

Discover the transformative role of phytotechnology in poultry production in the episode Phytotechnology in Poultry Feed on The Poultry Podcast Show with Dr. Emma Wall. Explore the integration of medicinal plants and animal health and how these natural compounds shape the future of poultry production. Tune in to gain expert insights into the applications of phytotechnology and their impact on industry practices. Subscribe and listen today on all major platforms!"Animals and plants co-evolved and

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33:45

Dr. Sue Ann Hubbard: Hatchery Management Tips | Ep. 96

The Poultry Podcast Show ·

2024/07/02

In this episode of The Poultry Podcast Show, Dr. Sue Ann Hubbard, an independent poultry veterinarian consultant, shares her expertise on chick quality and hatchery management. Dr. Hubbard discusses the critical factors affecting chick health, the importance of monitoring chick behavior, and the latest advancements in hatchery technology. Tune in to gain valuable insights into optimizing chick quality and improving poultry production efficiency. Don't miss this informative episode available on

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33:25

Dr. Tom Rehberger: Probiotics in Poultry | Ep. 95

The Poultry Podcast Show ·

2024/06/25

Microbiome and probiotics research is crucial for enhancing poultry health and production efficiency. In this episode of The Poultry Podcast Show, Dr. Tom Rehberger, President of Agro BioSciences, discusses advancements in microbiome research and probiotics for poultry health. He explores how new technologies are shaping the industry, from developing Bacillus strains to innovative probiotic delivery methods. Listen now on all major platforms to stay at the forefront of poultry industry

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50:48

Dr. Peta Taylor: Poultry Welfare Tips | Ep. 94

The Poultry Podcast Show ·

2024/06/18

Optimizing poultry welfare is crucial for enhancing animal well-being and production efficiency. In this episode of The Poultry Podcast Show, Dr. Peta Taylor, a lecturer in Animal Science at the University of Melbourne, discusses the complexities of poultry welfare. Dr. Taylor addresses abnormal behaviors in poultry, effective enrichment programs, and the impact of maternal calls on poultry welfare. She shares insights into optimizing range use for free-range systems and the significance of

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29:33

Dr. Danielle Graham: Monoglycerides & Organic Acids |...

The Poultry Podcast Show ·

2024/06/11

Innovations in organic acids and monoglyceride blends enhance poultry health and optimize feed efficiency. In this episode of The Poultry Podcast Show, Dr. Danielle Graham, an Assistant Professor at the University of Arkansas, discusses methods for evaluating these additives in poultry diets. Dr. Graham explains how disease models reveal their benefits, providing insights into their impact on gut health and performance. Tune in for practical strategies to improve poultry nutrition through advanced

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192 results

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