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PODCAST

Slow Food, the podcast

Slow Food Youth Network

Welcome to Slow Food, the podcast! Where we take you on a journey through the beauty of good, clean, and fair food systems. From the coffee in your cup to the cacao in your chocolate, we uncover the stories of the people who make our food possible. Valentina Gritti, a lover of slow food, is your host on this journey. Join us as we walk side-by-side with changemakers around the world who are working towards a more sustainable food system. We’ll also delve into the rich cultural knowledge of

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All Episodes

42:38

Terra Madre ecosystems: agroecology, identity &...

Slow Food, the podcast ·

2021/03/24

In the framework of the Slow Food event Terra Madre, today we are exploring the ecosystems shaped by agroecology. You are going to get deeper into the topic of sustainable agriculture, food sovereignty, school gardens, cultural identity and much more. Mélanie Antin is the podcast host for today. She is a young activist of Slow Food France, she has a background in anthropology and she is a drama teacher. Mélanie is passionate about agroecology and writing. She has a beautiful blog showcasing stories

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12:42

Terra Madre Talks: Alice Waters and the school...

Slow Food, the podcast ·

2021/03/15

Today we will listen to another very inspiring Food Talk: the one of Alice Waters. Alice Waters is the vice president of Slow Food International, she is a chef and author, activist for food education and owner of the restaurant Chez Panisse in Berkeley, California. In 1996 she created the Edible Schoolyard Project, which in over 20 years has contributed to the spread of urban gardening and the value of a healthier food culture among the next generation. According to Alice Waters schools have an

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12:18

Terra Madre Talks: Miguel Altieri; agroecology, a...

Slow Food, the podcast ·

2021/02/25

Today we are going to listen to the Food Talk of Miguel Altieri, one of the fathers of agroecology. He will tell us how the current pandemic is linked to our food systems and how agroecology can be a tool to achieve better health in agriculture, ecology and humans. Host & production: Valentina Gritti Music & editing: Leonardo Prieto Dorantes Watch the video of the Food Talk on the Terra Madre website at this link:

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43:21

On My Plate Challenge: Fair Food.

Slow Food, the podcast ·

2021/02/15

This is the third episode dedicated to the On My Plate Challenge of Slow Food: what is fair food? We will explore its meanings with three interviewees, from Rome, Paris and New York. The three special guests of today are: Diletta Bellotti is a young human rights advocate and founder of the “pomodori rosso sangue” movement (bloody red tomatoes). She is actively campaigning against organized crime, especially when it comes to labour force exploitation and migration. Today she will talk to us

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30:46

On My Plate Challenge: Clean Food.

Slow Food, the podcast ·

2021/02/01

This is the second episode dedicated to the On My Plate Challenge of Slow Food: what is clean food? We will explore its meanings with three interviewees, from Cuba, Italy and Burkina Faso. The three special guests of today are: - Melissa Relova Posada: she is a 20 years old girl from Cuba and I'm. She is part of the Slow Food community Finca Vista Hermosa which is her family project. She is now attending the 3rd year at the University of Gastronomic Sciences in Pollenzo, Italy. Melissa will

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14:56

Terra Madre talks: Satish Kumar; food is a communal...

Slow Food, the podcast ·

2021/01/28

Food is a communal journey, but it’s more than just feeding our bodies: it feeds our soul. If a food isn’t good, if it’s not fruit of a communal journey, then our soul suffers and dies. Satish Kumar discusses his idea of food and its value, which must be understood from many points of view, including the spiritual satisfaction we derive from it. Satish Kumar is an Indian British activist and speaker. He has been a Jain Monk, a nuclear disarmament advocate and pacifist. He is now living in Devon,

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47:57

On My Plate Challenge: Good Food.

Slow Food, the podcast ·

2021/01/18

This is the first episode dedicated to the On My Plate Challenge of Slow Food: what is good food? We will explore its meanings with three interviewees, from South Africa, Azerbaijan and Colombia. The three special guests of today are: - Arnold Tanzer: he is the head of the Slow Food Cooks' Alliance in South Africa. The Slow Food cooks’s alliance is a network of cooks defending food biodiversity across the world. Arnold is based in Johannesburg. During the pandemic he has started a project called

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52:51

Terra Madre ecosystems: arid lands & regenerative...

Slow Food, the podcast ·

2021/01/05

In this episode we want to take you to the arid lands, in particular we will talk about some regenerative preservation practices carried out by our super cool guests in different parts of the world. From New Mexico to Egypt, from Australia to Colorado and Spain… We will find out a lot about soil and food preservation practices. Yes, we will talk about permaculture and… about fermentation! Bacteria in the soil and in food. Also this time we have a very special host who has carried out all the

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42:07

Focus EU: what are we doing for biodiversity?

Slow Food, the podcast ·

2020/12/31

What is the European Union doing to preserve biodiversity? Is it a tendency worldwide? In this special episode we will dig into three levels: - Marta Messa, director of Slow Food Europe, will tell us how the movement is participating to the debate on biodiversity on an institutional level; - Stefan Leiner, head of the biodiversity unit at the DG for environment at the EU commission, will explain the new legislations regarding biodiversity; - Amadé Billesberger, organic farmer at Billesberger Hof

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10:18

[EN] Terra Madre Talks: Pia León & Malena Martinez...

Slow Food, the podcast ·

2020/12/18

When we think of the mountains, we may make the mistake of simply thinking of them as being “up there”, without considering the layers of diversity they hold at different altitudes, as Pía León and Malena Martínez of Peru explain. Peru is a land of extraordinary biodiversity at wildly different altitudes. From 3500 to 4000 meters we find tubers, potatoes, olluco, leaves and roots. Corn proliferates between 2500 and 2800 meters, while cacao grows best at a lower altitude, which is, at the same time,

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10:34

[ES] Terra Madre talks: Pia León y Malena Martinez...

Slow Food, the podcast ·

2020/12/17

Cuando pensamos en las montañas, podemos cometer el error de pensar simplemente en ellas como si estuvieran "allá arriba", sin tener en cuenta las capas de diversidad que albergan a diferentes alturas, como explican Pía León y Malena Martínez del Perú. El Perú es una tierra de extraordinaria biodiversidad a altitudes muy diferentes. Desde los 3500 a los 4000 metros encontramos tubérculos, papas, ollucos, hojas y raíces. El maíz prolifera entre 2500 y 2800 metros, mientras que el cacao crece mejor a

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50:44

Terra Madre ecosystems: highlands and coffee

Slow Food, the podcast ·

2020/12/08

In the episodes of the previous month we decided to learn more about the forest ecosystem and in particular forest people and land rights. This month instead we want to take you to the highlands. But instead of taking it very broad, we have decided to focus on one specialty that grows in the highlands… I am talking about coffee! Yes, the episode of today is entirely dedicated to coffee. And we also have a very special host for this episode, who has carried out all the interviews and basically

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13:00

Terra Madre talks: Stefano Liberti explains Land...

Slow Food, the podcast ·

2020/11/19

In the podcast episode dedicated to forest peoples and land rights, I promised you another episode about land grabbing and there it is! Today we have the pleasure of listening to the Italian journalist and writer Stefano Liberti. Among others, he is author of the book I Signori del cibo, by which the movie Soyalism is inspired, and Land Grabbing. Today he is going to talk about the research he carried out for the latter book, including some latest updates and positive examples of peoples that

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55:48

Focus EU: the new CAP and the Farm to Fork strategy

Slow Food, the podcast ·

2020/11/16

What is going on at the EU policy level? Why is the environmental movement asking for a the withdrawal of the proposal of the new Common Agricultural Policy? What is the Farm to Fork strategy and how binding is it? All this questions and much more are answered in this episode by Inés Jordana, coordinator of the EU Food Policy Coalition, and Madeleine Coste, EU Food Policy officer at Slow Food International, in Brussels. Podcast host: Valentina Gritti Production, editing & music: Leonardo Prieto

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49:32

Terra Madre ecosystems: Forest people and land grabbing

Slow Food, the podcast ·

2020/11/03

The indigenous population doesn’t destroy, we’re only looking for conservation, the preservation of the environment. Indigenous people are the biggest protectors of the Earth. That’s us, the indigenous people are the greatest defenders of nature, of animals, of biodiversity, of the waters… All of that is thanks to the indigenous people _ Murilo Juruna Today, the SFYN Podcast dedicated to Terra Madre 2020 kicks off its ecosystem exploration journey with an episode dedicated to forests and in

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15:10

[EN] Voices from the roots: Yolotzin Bravo and...

Slow Food, the podcast ·

2020/11/01

In 'Voices from the Roots', Indigenous storytellers will take you to Kenya, Zambia, Colombia, Ecuador, Mexico, Kyrgyzstan, Uganda and many other countries, to meet their communities, to visit their houses, to listen to their dreams and personal achievements. Today we are going to finish the series dedicated to indigenous youth stories by listening to the tales of Yolotzin Bravo, in Chiapas, Mexico, and Zarasisa Wacamaya in Cañar, Ecuador. From Tuesday onwards we are going to start the podcast

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14:24

[ES] Voices from the roots: Yolotzin Bravo y Zarasisa...

Slow Food, the podcast ·

2020/10/26

[Episodio en español] En "Voices from the roots", los narradores indígenas les llevarán a Kenya, Zambia, Colombia, Ecuador, México, Kirguistán, Uganda y muchos otros países, para conocer sus comunidades, visitar sus casas, escuchar sus sueños y logros personales. Hoy seguimos con otro episodio dedicado a los jóvenes indígenas de nuestra red, escuchando el relato de Yolotzin Bravo, en Chiapas, México y Zarasisa Wacamaya en Cañar, Ecuador. Ellas nos van a contar historias sobre la cosmogonía que han

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15:16

Voices from the roots: Martin Oltinki (Kenya)

Slow Food, the podcast ·

2020/10/16

In 'Voices from the Roots', Indigenous storytellers will take you to Kenya, Zambia, Colombia, Ecuador, Mexico, Kyrgyzstan, Uganda and many other countries, to meet their communities, to visit their houses, to listen to their dreams and personal achievements. In this episode the young Maasai Martin Oltinki, tells us how his daily life looks like, how his pastoralist community is structured and especially what the important roles of women are within the Maasai community. We will also listen to the

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18:09

[EN] Voices from the roots: Lizet Bautista Patzi...

Slow Food, the podcast ·

2020/10/02

In 'Voices from the Roots', Indigenous storytellers will take you to Kenya, Zambia, Colombia, Ecuador, Mexico, Kyrgyzstan, Uganda and many other countries, to meet their communities, to visit their houses, to listen to their dreams and personal achievements. Today, Lizet Bautista Patzi will make us travel with her story to Bolivia. She is going to share with us a little bit of her life from her childhood as a farmer in the mining region of Colquiri, to her achievements as a cook in recent

en

25:58

[ES] Voices from the roots: Lizet Bautista Patzi...

Slow Food, the podcast ·

2020/09/21

[Episodio en español] En "Voices from the roots", los narradores indígenas les llevarán a Kenya, Zambia, Colombia, Ecuador, México, Kirguistán, Uganda y muchos otros países, para conocer sus comunidades, visitar sus casas, escuchar sus sueños y logros personales. El día de hoy, Lizet Bautista Patzi nos hará viajar con su cuento hacia Bolivia. Ella nos va a compartir un poquito de su vida desde su niñez como campesina en la región minera de Colquiri, hasta sus logros como cocinera en los últimos

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107 results

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