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PODCAST

Chef"s PSA

Chef’s PSA Media • André Natera

Chef’s PSA with André Natera gives chefs direct, practical insight into the real industry. Each episode breaks down how chefs are evaluated, how kitchens actually run, and what separates strong cooks from everyone else. Conversations with top chefs, operators, and leaders reveal the standards, pressure, discipline, and execution required to build a serious culinary career. Weekly episodes for chefs who want to stay sharp. https://podcasters.spotify.com/pod/show/andre-natera/subscribe

arts food

All Episodes

00:17:30

Messy Kitchen, Messy Food Ep 105

Chef"s PSA ·

2024/06/30

Go to my New Substack Here: https://chefspsa.substack.com/Messy Kitchen, Messy Food: The Importance of Kitchen Cleanliness and Organization Join Chef Andre Natera in this episode of Chef's PSA podcast as he delves into the topic of kitchen cleanliness with 'Messy Kitchen, Messy Food.' Andre highlights why maintaining a clean and organized kitchen is crucial for sanitation, efficiency, and overall kitchen morale. He shares personal experiences, expert tips on food hierarchy,

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00:52:56

Top Chef 18 Winner Gabe Erales Restaurant Success,...

Chef"s PSA ·

2024/06/22

Go to my New Substack Here: https://chefspsa.substack.com/Gabe Erales on Instagram / g_erales Chef's PSA Podcast In this episode of Chef's PSA Podcast, host Andre Natera sits down with Gabe Erales, chef-owner of Bacalar in Austin and Ometeo in Washington, D.C., and winner of Top Chef Season 18. They discuss the intricacies of opening a restaurant, the importance of financial planning, and the value of mentorship. Gabe shares his experiences and insights about regional Mexican cuisine,

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00:16:41

Top Mistakes Holding You Back in Your Culinary Career...

Chef"s PSA ·

2024/06/16

10 Habits Holding You Back in Your Culinary Career | Chef's PSA PodcastJoin host Andre Natera in this episode of Chef's PSA podcast as he discusses 10 common habits that may be hindering your career progression in the culinary world. Andre shares his insights from over 27 years in the kitchen, addressing issues like negative attitudes, resistance to change, and poor time management, while also updating listeners on his latest projects, including his new fiction book 'Bad Cooks

en-us

00:55:22

Inside The Cookie Jar: Lorin Peters Secrets To...

Chef"s PSA ·

2024/06/08

If you want to get the cookies : https://getcookierich.com/Join host Andre Natera on the Chef's PSA Podcast as he interviews Chef Lorin Peters, the founder of Cookie Rich. Lorin shares her journey from working in prestigious restaurants like The French Laundry and Abacus to launching her own successful cookie business. Discover her unique take on cookies, business strategies, and the importance of branding and marketing. Lorin also dives into her experience at the French Laundry, her work

en-us

00:15:38

Applying Universal Laws in the Kitchen Ep. 101

Chef"s PSA ·

2024/06/02

In this episode of Chef's PSA Podcast, host Andre Natera delves into the application of universal laws within a culinary and leadership context. He explains several universal laws, such as Murphy's Law, Parkinson's Law, the Pareto Principle, and more, discussing their implications in a kitchen setting to help chefs think strategically and improve efficiency. Andre also shares his insights on managing change and solving problems effectively in culinary operations. 00:00 Introduction

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01:00:24

Surviving Derecho: A Chef's Journey with Aaron...

Chef"s PSA ·

2024/05/27

Go to my New Substack Here: https://chefspsa.substack.com/Chef's PSA Episode 100: An Exclusive Interview with Chef Aaron Bludorn Welcome to the 100th episode of Chef's PSA podcast! Join host Andre Natera as he talks with renowned Chef Aaron Bludorn from Houston. Discover Bludorn's journey from Cafe Boulud in New York to opening multiple celebrated restaurants in Houston. The episode covers their experiences with weather anomalies, tips for young cooks, and Bludorn's advice for

en-us

00:15:13

The Importance of Seizing Opportunities Ep. 99

Chef"s PSA ·

2024/05/19

Go to my New Substack Here: https://chefspsa.substack.com/Turning Missed Opportunities into Career Wins: Insights & Personal Stories In this episode of Chef's PSA podcast, host Andre Natera explores the theme of missed opportunities within the culinary world. Natera shares a pivotal personal story about a missed job opportunity, emphasizing the importance of vocalizing one’s ambitions and seizing opportunities. Natera underscores that action and confidence are key to overcoming fear and

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01:02:06

Pastry Chef Casey Doody Talks Career, Trends, and...

Chef"s PSA ·

2024/05/11

Go to my New Substack Here: https://chefspsa.substack.com/ In this episode of Chef's PSA podcast, host André Natera invites pastry chef Casey Doody for an in-depth conversation about her journey in becoming a celebrated pastry chef, her experiences working in high-end kitchens across New York, Dallas, and Chicago, and the evolution of her career from hotels to Michelin star restaurants. They explore the challenges of being a female chef, handling burnout, mental health, and the dynamics between

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00:18:14

What Makes Good Food?

Chef"s PSA ·

2024/05/05

Go to my New Substack Here: https://chefspsa.substack.com/Defining Good Food with Chef Andre. Perspectives, Techniques, and Memories In this episode of Chef's PSA podcast, host Andre Natera discusses the transition to a new podcast format alternating between guest appearances and solo episodes, with an emphasis on the culinary industry and best practices. Chef announces the upcoming guest, pastry chef Casey Doody, and her expected contributions on pastry, female chefs' perspective, and

en-us

00:18:44

Navigating the Chaos of Bad Service Days in the...

Chef"s PSA ·

2024/04/28

Go to my New Substack Here: https://chefspsa.substack.com/ Navigating the Chaos of Bad Service Days in the Kitchen | Chef's PSA In this episode of Chef's PSA podcast, host André Natera discusses the unavoidable kitchen nightmare of bad service days, shares personal experiences of challenging services, and offers guidance on how to handle high-pressure situations in professional kitchens. The episode begins with a sponsorship message from Old Style Sausage and updates on Andra's current

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00:16:06

The Last OG's in The Kitchen Ep. 95

Chef"s PSA ·

2024/04/21

Go to my New Substack Here: https://chefspsa.substack.com/Honoring the Legacy: Respecting Previous Generations of Chefs In this episode of the Chefs PSA podcast, host Andre Natera emphasizes the importance of respecting and valuing the contributions and teachings of past generations of chefs. He draws parallels between the evolution of culinary skills and personal growth, arguing that current chefs owe much of their knowledge and techniques to their predecessors. Natera also delves into his

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00:16:04

Feeding the Senses: How Chefs Impact the Dining...

Chef"s PSA ·

2024/04/14

Go to my New Substack Here: https://chefspsa.substack.com/The Art of Enhancing Dining Experiences: Insights for Chefs In this episode of Chef's PSA Podcast, host Andre Natera delves into the psychology of eating and how chefs can significantly influence the dining experience beyond the food itself. The discussion starts with a brief promotion of the podcast's new availability on Substack and an encouragement for listeners to support the show through various platforms. Andre shares a

en-us

00:22:56

The Real Path to Becoming a Great Chef - No Shortcuts

Chef"s PSA ·

2024/04/07

In this episode of Chef's PSA Podcast, host Andre Natera discusses the misconceptions about quickly becoming a great chef. He begins by giving a brief update on his culinary group's efforts to showcase El Paso's food scene and mentions upcoming events he'll be attending. Natera then dives into the main topic, expressing his frustration with the misconception that there are secrets or shortcuts to becoming an exceptional chef. Sharing personal stories from his career, he emphasizes

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00:17:38

Understanding Why People Leave Jobs in the Culinary...

Chef"s PSA ·

2024/03/31

In this episode of the Chef's PSA podcast, host Andre Natera explores the reasons behind why people leave their jobs, particularly in the culinary industry. He addresses the importance of happiness and job satisfaction, sharing insights from an Instagram poll he conducted, which revealed that factors such as opportunity for growth, creative freedom, and recognition significantly influence an employee's decision to stay or leave a job. Natera emphasizes the crucial role of culinary leaders in

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00:24:18

Special Chef's Leadership Interview Ep. 91

Chef"s PSA ·

2024/03/24

Chef Andre Natera on Leadership and Mentorship in theCulinary World In this episode of Chef's PSA podcast, host Andre Natera shares a special leadership interview originally planned for South by Southwest with Emmanuel LaRoche, host of the Flavors Unknown podcast. Natera discusses his culinary career, mentorship, and leadership philosophy, emphasizing discipline, consistency, and providing a supportive environment for creativity and growth. He also touches on his involvement in mentoring, and

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00:12:28

Best New Vs. Best Old Ep. 90

Chef"s PSA ·

2024/03/16

In this episode of Chef's PSA, host Andre Natera exploresthe concepts of 'best new' versus 'best old' in the culinary world, emphasizing the importance of longevity and consistency for restaurants. Natera reflects on conversations with chef friends about the challenges and expectations faced by new restaurants, noting the allure of awards but highlighting the critical balance between culinary creativity and business sustainability. He shares insights on why restaurants that have

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00:18:02

I Learned To Cook By Following The Seasons Ep. 89

Chef"s PSA ·

2024/03/11

In this episode of the Chefs PSA podcast, host Andre Natera explores the intricacies of seasonal cooking, offering insights on how to plan and adapt menus according to the seasons. Andre discusses the challenges and rewards of using seasonal ingredients, emphasizing the importance of understanding food transitions, reservation techniques, and the rediscovery of fermentation. The episode takes a deep dive into what each season offers, detailing specific produce, meats, and cooking methods suitable

en-us

00:19:47

The Chef's Dilemma: Balancing Passion and Profit Ep. 88

Chef"s PSA ·

2024/03/03

Chef Andre Natera hosts the Chef's PSA Podcast. In thisepisode, he emphasizes the importance of considering the business aspect of running a kitchen, along with maintaining creativity. He advises future restaurateurs to gain experience in managing a restaurant before they open their own. He underlines the significance of understanding costs, marketing, customer service, and market expectations. Andre shares his past mistakes and how he learned the hard way that not all creative dishes sell

en-us

00:38:40

The Proper Thieves Podcast Reveal: Exclusive Chef...

Chef"s PSA ·

2024/02/25

In this exclusive episode of Chef's PSA Podcast, host Chef Andre Natera discusses his unconventional journey to success in his culinary career and his current endeavor. Andre provides valuable insights on discipline, willpower, and his effective morning routine which helped him excel in multiple arenas. He also talks about modern marketing strategies and the integration of social media into the culinary world. His experiences in the gym and as a chef inspire him to continually learn and improve,

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00:22:31

Chefs Secret! Kitchen Tips and Tricks Ep. 86

Chef"s PSA ·

2024/02/18

In this episode of the Chef's PSA podcast, host Andre Naterashares various tips and tricks that can be useful to chefs in their daily kitchen operations. He discusses the importance of a kitchen set up with a finishing station, creative uses of the Cryovac machine for more than just vacuum packing, and the advantage of pre-hydrating xanthan gum for thickening. Andre also gives insights on effective kitchen practices like using a scale for multiple measurements, using green oil, grinding

en-us

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