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PODCAST

The Ultimate Dish

Auguste Escoffier School of Culinary Arts

A show about good food, inspiring stories, and deep dive talks featuring the world’s most innovative culinary educators and thought leaders. Join us as we delve into the lives of the amazing people shaping the world of food and drink. Hosted by Chef Kirk T. Bachmann.

arts food

All Episodes

45:07

How Donna Merten Is Changing Food Sustainability “One...

The Ultimate Dish ·

2022/09/06

In today’s episode, we speak with Donna Merten, an award-winning architectural designer, real estate developer, and food systems strategist.Donna is currently the Chief Forager and co-owner of the FED food truck in Boulder, CO and is passionate about bringing back artisanal culinary practices and reducing food waste. She is also turning restaurant methodology inside out and seeking to create a whole new way of working with local food. Listen as Donna talks about getting back to old farm practices,

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47:20

How To Not Be The “Biggest Idiot” In The Kitchen -...

The Ultimate Dish ·

2022/08/30

In today’s episode, we bring back André Natera, a professional culinary consultant, author, and a chef with over 27 years of experience, working alongside Michelin-starred chefs. André is the author of a new book, Chef's PSA: How Not to Be the Biggest Idiot in the Kitchen, a comical guide for people just starting their culinary career. He has led culinary teams at some of Dallas’ most acclaimed restaurants, and became the regional executive chef for Omni Hotels. Since then, André has been

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37:32

How the Renegade Lunch Lady is Fixing Today’s School...

The Ultimate Dish ·

2022/08/23

In today’s episode, we speak with internationally-recognized author, educator, and public speaker, Ann Cooper—recognized by the New York Times as today’s “Renegade Lunch Lady.” Ann’s life mission is dedicated to making quality, delicious, nutritious, and sustainable school food accessible for all children. As the Director of Nutrition Services for the Boulder Valley School District, she launched the widely praised “School Food Project”, which replaced highly processed lunches with healthy

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49:49

Why You Should Let Go of Your Obsession with...

The Ultimate Dish ·

2022/08/16

In today’s episode, we speak with Tracy DeWitt, winner of the Food Network Challenge and an educator with nearly 30 years of experience teaching and mentoring aspiring chefs.Chef Tracy believes that nurturing passion and preparation is more important than focusing on perfection. Taking this approach led her to win two gold medals and one silver medal on the Food Network Challenge. It’s no surprise that her life catchphrase is “sugar happens.” Today, as a Pastry Arts Chef Instructor at Auguste

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45:18

How to Build Healthy Eating Habits - Holistic Health...

The Ultimate Dish ·

2022/08/09

In today’s episode, we speak with Julie Peláez, a Board-Certified Holistic Health Coach, a certified yoga instructor, and co-founder of the Conscious Cleanse. Julie believes that transformation is found in the mind, body, spirit, and food connection. With her expertise in helping people use diet and nutrition to create radical change, she has coached thousands of people to improve their mental and physical health.Listen as Julie talks about re-aligning our beliefs towards food, chaotic eating, and

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56:35

Former NFL Quarterback Jake Plummer Talks Medicinal...

The Ultimate Dish ·

2022/08/02

In today’s episode, we speak with Jake Plummer who is excited to spread the word about how to feel better physically and mentally.Jake Plummer is a former Pro-Bowl NFL Quarterback who led the Denver Broncos to the 2005 AFC Championship Game. He currently works with UMBO Mushrooms, and owns MyCOLove Farm, where he is considered the “Jake-of-all-trades.” Since retiring in 2007, Jake has been a longtime advocate of using CBD and medicinal marijuana to treat pain and inflammation. More recently, he’s

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46:40

‘Be the Best You’: Actor & Business Coach Skip Lackey...

The Ultimate Dish ·

2022/07/26

In today’s episode, we speak with Skip Lackey, a business and leadership coach who has worked with over 10,000 clients across the restaurant industry and beyond.Skip is an entertainer at heart — having taught over 1,000 workshops and on stage in front of over 1 million people in his 35-year career. Skip’s interesting career path includes working as a professional clown, a Nickelodeon employee, and an actor almost cast in Back to the Future.So what does he have to tell us about being a leader in the

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46:57

Cooking, Comedy, and No Limits: Stand-Up Comic...

The Ultimate Dish ·

2022/07/19

In today’s episode, we speak with former stand-up comedian and culinarian Jon-Paul Hutchins, who believes that everyone needs a creative expression with no limits.Chef JP is a humorous, high-energy culinary veteran with nearly 40 years of experience as an executive chef, instructor, consultant, and entrepreneur. He spent 12 years as stand-up comedian and has worked on the Today show, Food Network, and HGTV. Today, he works in culinary tech with a super-cool company called ShiftPixy Labs.Listen as

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68:42

‘Winning Has No Shortcuts’ - Culinary Olympian Edward...

The Ultimate Dish ·

2022/07/12

In today’s episode, we speak with Edward Leonard, an award-winning Certified Master Chef, a Culinary Olympic gold medalist, author, and an international lecturer. Edward led the American Culinary Federation’s Team USA to five championships and over 34 gold medals. Throughout his career, he also received global recognition for his contributions to the culinary industry and passionate leadership, including receiving the Chairman’s Medal from the American Academy of Chefs and being inducted to the

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39:48

How Culinary Olympics Gold Medalist Travis Smith...

The Ultimate Dish ·

2022/07/05

In today’s episode, we speak with Travis Smith, the winner of six gold medals and three silver medals in the Culinary Olympics and World Cup competitions. Travis Smith is a Certified Executive Chef, Certified Executive Sommelier, Level 3 Pro Chef, and a fellow in the American Academy of Chefs. Listen as Travis talks about what it’s like to compete in top culinary competitions, his experience cooking at country clubs, and how competition can sharpen a chef’s intuition.

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43:48

How the First Vegan Chef on “Hell’s Kitchen” Fuels...

The Ultimate Dish ·

2022/06/28

In today’s episode, we speak with Josie Clemens, who learned to “feel the mission” in her culinary career, which made all the difference for her when things got heated.Josie Clemens is the first vegan chef on Gordon Ramsay’s Hell’s Kitchen: Young Guns Edition, and a new culinary director at Jackfruit Land. Listen as Josie talks about what it’s like to work in Hell’s Kitchen with Gordon Ramsay, how she embraces her fiery side, and what she’s currently working on with Jackfruit Land.

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37:56

Entrepreneur Josh Sharkey Builds Game-Changing Recipe...

The Ultimate Dish ·

2022/06/21

In today’s episode, we speak with Josh Sharkey, who is building culinary tech for future generations of foodservice professionals.Josh Sharkey is the founder and CEO of meez, a recipe tool for professional chefs. He’s an entrepreneur, chef, and restaurant operator with over 20 years of experience in the industry (including restaurants Oceana, Tabla, Bouley, and Cafe Gray). Listen as Josh talks about the power of mise en place, using tech in the kitchen, how chefs can adapt their menu development

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40:04

How to Maintain Infectious Drive and Passion for Cooking

The Ultimate Dish ·

2022/06/14

In today’s episode, we speak with John Percarpio, who never lost his drive or passion for culinary arts.John Percarpio is a Certified Executive Chef, Level 1 Sommelier, and longtime instructor at the Auguste Escoffier School Of Culinary Arts. Chef John has cooked for Michelin Star restaurant Palais Lenbach Otto Stasse 6 in Munchen, Germany. Listen as Chef John talks about honoring the culture of culinary arts, learning a new language to work in Germany, and building a work-life balance.

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37:22

You are the CEO of You with Kareen “Chef Coco” Linton

The Ultimate Dish ·

2022/06/07

Kareen “Chef Coco” Linton is an Escoffier Chef Instructor as well as the founder and CEO of A Dash of Coco. She is the recipient of multiple awards, including: Disciples d'Escoffier, National Cutting Edge Award by the American Culinary Federation, and Top 100 Leaders in Education Award by the Global Forum for Education and Learning.Listen as “Chef Coco” Linton talks about taking control of your professional career, relating food and fashion, and how the culinary arts are much more than

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31:15

Finding Freedom in a Sustainable Economy with Brandon...

The Ultimate Dish ·

2022/05/31

Brandon Pitcher is an advocate for the implementation of a “blue and circular” economy. This means an economy that incorporates sustainable design, reuse, up-cycling, the sharing economy, and more. The founder of Blue Circle Farms, Brandon is an award-winning change agent and educator, having gained an understanding of social and ecological entrepreneurship nearly two decades ago. Listen as Brandon discusses the rise in sustainability topics and projects over recent years, the current state of the

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39:20

How to Reach a Big Culinary Career Goal with Erik Niel

The Ultimate Dish ·

2022/05/24

In this episode, we're speaking with Chef Erik Niel, a restaurateur who knows how to connect a culinary career path to a distant culinary arts goal.Erik Niel is the co-owner & executive chef at Easy Bistro & Bar and Main Street Meats in Chattanooga, TN. Chef Niel is a James Beard semi finalist from 2016 and 2017 for Best Chef: Southeast. In his career, he was awarded Chef of the Year: Independent Property by the Tennessee Tourism & Hospitality Association.Listen as Erik discusses

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48:58

Be Unapologetically Yourself with Chef Steve Konopelski

The Ultimate Dish ·

2022/05/10

In today’s episode, we speak with Steve Konopelski who is cheering for everyone to be “unapologetically themselves.”Chef Steve Konopelski had a successful 11-year career as a Broadway dancer before turning his sights to culinary school. Today, Chef Steve keeps busy with his YouTube baking show “The Sweet Life of Steve,” as well as empowering aspiring culinarians as Chef Instructor for Escoffier’s online programs. Listen in as Chef Steve describes how to build a long-lasting career in the food

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41:20

Telling Stories via The Culinary Arts

The Ultimate Dish ·

2022/05/03

In today's episode, we're speaking with Nickie Jurado, host of the Kitchen Scene Investigator podcast. Nickie graduated from Auguste Escoffier School of Culinary Arts with honors and has worked as a creative producer, writer, communication strategist, and on-camera talent for various outlets, including ABC, NBC, and BSMG Worldwide. A cooking enthusiast since age 9, Nickie became known as the “Cake Queen” after launching her first profitable catering business at age 14. Today, she joins her

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45:37

Great Bakers Need Great Mentors with Certified Master...

The Ultimate Dish ·

2022/04/26

In today’s episode, we're speaking with Escoffier Baking & Pastry Chef Instructor Colette Christian, Certified Master Baker (CMB), a published author, and host of Baking with Colette. She mentored under the great White House Pastry Chef Albert Kumin, worked in upscale restaurants and luxury hotels, and owned a bed & breakfast and a successful wedding cake business.Colette is a Certified Executive Chef® (CEC®), Certified Executive Pastry Chef® (CEPC®), and Evaluator for Certifications by

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33:19

From Addiction to Graduating Culinary School with Honors

The Ultimate Dish ·

2022/04/19

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137 results

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