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PODCAST

Ingredipedia

Ben Birchall & Emily Naismith

Want to feast on funny food facts and fables? Or slurp up strange and spicy stories from supermarkets and society? Bite into Australia’s funnest food podcast, Ingredipedia. Each episode, competitive hosts Emily Naismith (Broadsheet, frankie magazine) and Ben Birchall (3RRR FM’s Breakfasters, Smith Journal) try to serve the most interesting stories about a specific ingredient (say, Tim Tams or chillies) in a bid for your affection. You get to vote for who was the most interesting on Instagram! It’s

arts food

All Episodes

13:00

🍭Lollipop: Can You Guess The Melody Pop Tune? And...

Ingredipedia ·

2024/08/04

This episode sucks (nah, it might genuinely be one of our best… if you like unhinged Spicks & Specks and want to know how lollipops have changed massively since you were a kid). Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.See omnystudio.com/listener for privacy information.

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25:37

🐟 Sardines: Why Are They So Hot Right Now? Plus,...

Ingredipedia ·

2024/07/28

Want to know the best supermarket sardine tins? And how you can smoke them IN THE TIN for your next party trick? There’s also some unhinged concoctions (of course) but they’re actually… delicious?! [1:00] Em’s fave sardines[7:15] Why are sardines so hot (literally) right now?[14:49] Vintage sardine cigarettes[19:01] Oh noooooooo... Ben's sardine dessert Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.See omnystudio.com/listener

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26:14

🔥 Biscoff: WTF Is It And Why Are We Obsessed? Also,...

Ingredipedia ·

2024/07/21

Why is Biscoff the most popular thing on the internet? We take a look at this popular spread and make some wildly delicious (and easy) things with it. Em has strong feelings about this spread’s presence in the supermarket and Ben cranks out his fave adorable kitchen appliance again. [0:43] Is Biscoff taking over?[8:18] Going viral[12:53] Biscoffee treats[19:54] Another Australian classic Note: When talking about coffee, Em was meant to mention that Biscoff biscuits were the biscuits given out at

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22:53

😻Cream: Is Canned Whipped Cream The Best or Worst?...

Ingredipedia ·

2024/07/14

This time it’s Ben’s turn to veer off course into questionable old school recipe territory… with a war rationing number and a truly irresponsible use of cream and tomato sauce (yes, together). Meanwhile, Em dabbles in whipped cream of all forms and creates a family recipe in the style of a ripple cake. [0:44] Whipped Cream Wars[5:02] The Worst Use of Tomato Sauce[10:32] Ripple Cakes[16:29] Cream that isn't creamFollow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our

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29:24

Honeycomb: Bertie Beetles Year Round? Did White Choc...

Ingredipedia ·

2024/07/07

Did you know there's Bertie Beetle PEANUT BUTTER!? If you expected actual honeycomb in this episode, you're gonna be shattered... it's all Violet Crumbles, Crunchies and Bertie Beetles. Ben goes full mad scientist in the kitchen and Em bribes you with a special Bertie Beetle offer. At the end of the episode we have a little note about supporting Ingredipedia via Lenny.fm. You can create a custom bundle of your fave four podcasts and support them for a total of $4 a month. No pressure though! Just

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24:51

🤔Baked Beans: Why Were They On Em’s 9th Birthday...

Ingredipedia ·

2024/06/29

Overwhelmed by the choice in the baked bean aisle? We tell you the best (and worst) tins to look out for. Em wonders why no one ate her ninth birthday cake while Ben pimps his beans in three different ways (warning: one is cursed). [0.46] Em’s 9th birthday cake[4:45] Pimp my beans[10:48] Best tin of baked beans?[17:33] Baked bean museum Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.See omnystudio.com/listener for privacy

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21:11

😰Beetroot: Why Your Wee Is Red; Aussie Fish & Chip...

Ingredipedia ·

2024/06/23

Did you survive the great beetroot shortage of 2024? Why do we put tinned beetroot on burgers? Can Ben overcome his baking fear to make a lovely little sweet treat? And most importantly… piss: why does beetroot turn it red? [0:32] Aussie burgers[8:41] Beetroot shortage of 2024[13:01] Beetroot wee[15:30] Chocolate beetroot cake Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.See omnystudio.com/listener for privacy information.

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26:14

🍫White Chocolate: WTF Is Caramilk? Microwave White...

Ingredipedia ·

2024/06/16

Which underrated biscuit is the ultimate nanna bikkie? Is white chocolate even chocolate? And more importantly, does it even matter? Warning: Ben gets fired up in this episode. Whether you’re pro or anti-Caramilk, there’s more than enough chocolate (ok “chocolate”) to go ‘round. [0:48] Is white chocolate chocolate? And does it matter? [7:36] Ben’s white chocolate and Caramilk rant [13:36] Ultimate nanna biscuit [18:20] Microwave white chocolate crumb with potato chips Follow us on Instagram

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22:35

🤔Cinnamon: It’s Lying To You; Cute KMart Hack to...

Ingredipedia ·

2024/06/09

What if everything you thought you knew about cinnamon was a lie? Did you too wake up one day and everyone was talking about cinnamon scrolls and you had no idea why? Also in this ep, find out how you can revive always-stale supermarket cinnamon donuts with a lil pizazz! [0:59] Cinnamon Scrolls: WTF[7:51] It’s all lies[11:49] Toothbrushing hack[15:48] Cute KMart Donut Hack Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.See

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26:24

😱Tinned Soup: ‘Soup On A Stick’ and Other Truly...

Ingredipedia ·

2024/06/02

Sorry in advance. But this episode is more disgusting than delicious. We bring up (almost literally) some 1950s to 1970s ‘recipes’ featuring tinned soup which should never see the light of day. But on the more positive side, Ben cracks a tinned soup conspiracy wide open! [0:59] Soup On The Rocks[7:36] A Nostalgic Cream of Asparagus Recipe[13:57] New Fave Icypole: Soupsicle[18:33] Best Before Date Conspiracy Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird

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27:27

🍔Sesame: A Questionable Big Mac Hack; Everything...

Ingredipedia ·

2024/05/26

We get sprinkling with DIY furikake made from Ingredipedia’s favourite fish and also blow our own minds with a dessert hack for the sweet-and-savoury fiends. There’s also a Maccas hack that will leave you questioning everything and also a big tip for a hidden and extremely delicious black-sesame snack that will change your life (no exaggeration). [0:58] DIY Furikake[5:41] Big Mac… Hack? [12:21] Hidden Black Sesame Dessert[16:57] Everything Bagel Seasoning... Dessert? Follow us on Instagram

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26:59

🔥Fire: How to Make S’Mores at the Office; The...

Ingredipedia ·

2024/05/19

Toasting marshmallows on company time? It’s possible. Ben unearths some relics from the past to cook ‘Smokeshow’ fire jaffles and rounds up the best fire-based restaurant experiences. Also, we get inspired by Lennox Hastie from Sydney’s Firedoor restaurant and try out one of his recipes. This flammable episode of Ingredipedia is sponsored by Vivid Fire Kitchen: a celebration of flame-seared street food running as part of Vivid Sydney from May 24 to June 15 at The Goods Line in the Sydney CBD

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14:45

🔥Pitmaster Jess Pryles Knows About Fire (and Tomahawk...

Ingredipedia ·

2024/05/12

Ever freak out at the thought of ruining an expensive piece of meat? Or wondered why anyone would deep fry a smoked leg of ham? Same. We turned to meat expert and live fire cook Jess Pryles, who’s an Australian chef living in Texas, for the answers. Aside from being the oracle on all things meat and fire, Jess is the founder of both Hardcore Carnivore, a brand of meat seasonings and rubs, and the Australasian Barbecue Alliance. And she's coming to Australia for some live cooking demonstrations over

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19:35

🇮🇹Nutella: Do Italians Do It Better? Random Suburbs...

Ingredipedia ·

2024/05/05

Is there a difference between Nutella made here and Nutella imported from Italy? Why did we lose our minds about Nutella doughnuts in 2015? Also, the great Nutella riots and Ben gets freaky with savoury biscuit pairings. [0:46] Do Italians do it better?[5:06] Nutella doughnut trend[13:07] Nutella riots[15:54] Nutella Arnott’s Shapes pairings Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.See omnystudio.com/listener for privacy

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23:50

😡Pepper: Should It Be Banished From Tables? Cacio e...

Ingredipedia ·

2024/04/28

This is the most heated Ingredipedia has ever got. Who knew Em and Ben had such strong opposing pepper opinions? There’s also a deep dive into the world’s oldest soft drink Dr Pepper and a multi-faceted exploration of one of the truly great pasta dishes. [00:37] Should black pepper be outlawed?[05:21] Cacio e pepe, two ways[10:42] WTF is in Dr Pepper?[15:43] Bring back table-side pepper grinding? Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and

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11:34

🍯Crumpets: WTF Is Crumpet Toast? Ben’s Saucy Crumpet...

Ingredipedia ·

2024/04/21

There's a huge crumpet problem. We’ll guide you in navigating the rough crumpet seas to ensure you have delicious crumpets (or at least innovative and interesting crumpets) for your breakfast and/or mid-morning snack. Also, is crumpet toast worth buying? And WTF is it? [0:42] Crumpet problems and crumpet toast [7:34] Unhinged crumpet topping Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.See omnystudio.com/listener for privacy

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16:46

🤩Iain ‘Huey’ Hewitson Is Back (And We Are...

Ingredipedia ·

2024/04/14

Huey is one of Australia’s most iconic TV chefs (hello, food-themed braces) and he is BACK! We loved watching him on school sick-days, so we lost our minds when we actually got to talk to the great man himself! We chatted about wiping the plate with a tea towel, his fave anchovies and evidently… being in a band!? Follow Huey on TikTok: @huey_on_tiktok Ingredipedia Bites is our interview series with our favourite chefs, cooks and foodie-friends. A regular food-based episode will be back next

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23:51

😵Peas: Eating Still Frozen Peas (WTF); Pie Floater...

Ingredipedia ·

2024/04/07

Rant incoming! Em has something to say to those who eat still-frozen peas. Ben turns into a chip maestro creating the perfect pie floater snack and also delves into the depths of his freezer. Also… soooo many pea snacks (all delicious)! [00:52] Frozen peas: an angry rant[06:00] DIY pie floater chips[13:52] Pea chips snack wrap[18:57] Ben's Christmas leftovers soup Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.See

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24:28

🍿Popcorn: Is It Socially Acceptable To Eat By The...

Ingredipedia ·

2024/03/31

Ever wondered why we can’t watch a movie without drastically overpriced buttered popcorn? Or what INSANELY GOOD topping you should be sprinkling on top? Grab a handful and shovel it in. [01:07] By the fistful?[06:45] Why do we eat popcorn at the movies?[13:03] Was popcorn the first breakfast cereal?[18:51] Best flavourings Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.See omnystudio.com/listener for privacy information.

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30:24

🐑Lamb: In Memory of Maccas’ Serious(-ly Bad) Lamb...

Ingredipedia ·

2024/03/24

This is a meaty one. Em faces her fear of cooking lamb by buying a mysterious piece of meat and doing a little cooking therapy session (content warning for anyone who’s a little bit meat-squeamish) while Ben for some reason puts sandwiches in a food processor. It’s weird, it’s wild, but don’t worry, there’s a genuinely beautiful Italian dessert piled in here somewhere too. [1:14] Em's hectic lamb meat extravaganza[10:17] Why Maccas' doesn't do lamb[16:47] Cute Sicilian marzipan lambs[22:21] Ben's

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