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PODCAST

The Food Fight

Matt Eastland and Lucy Wallace present the Food Fight, a new series from EIT Food examining the biggest challenges facing the food system, and the innovations and entrepreneurs looking to solve them.

arts food

All Episodes

47:32

Responsible fishing - are we in too deep?

The Food Fight ·

2022/10/05

Is there an urgent need for us to look at fish farming with fresh eyes and fresh ideas? Matt Eastland is joined by Dan Watson (CEO and Co-Founder of SafetyNet Technologies) and Tony Chen (CEO and Co-Founder of Manolin) to discuss whether the fishing industry needs change and how their new technologies are helping usher in a new era of responsible farming.

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9:41

Reading between the wines: the art of viticulture

The Food Fight ·

2022/09/28

Sushma Shankar, Co-Founder of Deep Planet, discusses vineyard care and how their new technology is helping to increase sustainability at the farm level.

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19:01

The Future of Food: Skills for the future

The Food Fight ·

2022/09/21

After a busy summer, The Food Fight Podcast is back! In June 2022, EIT Food held the Future of Food conference in Brussels. In today’s episode, we will be hearing pitches from the conference by talented young Europeans involved in the Skills4TheFuture Project, which is empowering youth entrepreneurs to innovate in the agrifood sector and to develop solutions for a future-fit food system

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39:59

The Big Takeaway Series 3

The Food Fight ·

2022/03/09

It’s that time again! Matt is back with another Big Takeaway Episode, picking out some of the standout moments in Series 3 from food loss and regenerative agriculture, to protein diversification and tackling inequality in the food system.

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6:47

Spotlight: The Consumer Trust Grand Challenge

The Food Fight ·

2022/03/02

Richard Bennett, Activity Leader for the EIT Food Consumer Trust Grand Challenge, highlights how they are developing new initiates to increase consumer trust throughout the food system.

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6:52

Spotlight: TRACOD on fresh fish transparency

The Food Fight ·

2022/02/23

Dov Dori, Co-ordinator of the TRACOD Project, highlights how they are improving trust and transparency in the food system with their technology that identifies species of fish.

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6:50

Spotlight: uFraction8 on biotechnology

The Food Fight ·

2022/02/16

Monika Tomecka, Founder and Director of uFraction8, highlights how they are optimising biotech processes with their scalable and high yield filtration systems for bio manufactures.

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46:10

High Steaks: will cultured meat save the planet?

The Food Fight ·

2022/02/09

Curious about cultured meat? In this episode, Matt is joined by Didier Toubia, Co-Founder and CEO of Aleph Farms, and Seren Kell, Science and Technology Manager at the Good Food Institute, to discuss farming cells rather than animals, and the important role of cultured meat as a climate solution.

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7:24

Spotlight: Glucanova on nutritious, sustainable food...

The Food Fight ·

2022/02/02

Ana Rascón, CEO at Glucanova, highlights how their technology is creating liquid oat products which are high in fibre, sustainable and nutritious.

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46:26

Emerging trends in the food system: 2022 and beyond

The Food Fight ·

2022/01/26

In this special episode, Matt is joined by Ed Bergen, a Senior Analyst at FutureBridge, to discuss predictions for the food system in 2022 and the emerging trends which we can expect to see in the sector.

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6:54

Spotlight: Phytolon on natural food colours

The Food Fight ·

2022/01/19

Tal Zeltzer, Co-founder and CTO of Phytolon, describes their technology which is producing sustainable, high-quality natural food colours

en

46:55

Making better choices: how to achieve the ideal diet

The Food Fight ·

2022/01/12

The modern western diet is making us and our planet sick. Matt and Lukxmi are joined by Dr. Gunhild Stordalen, founder and executive chair of the EAT Forum, and Anjli Vyas, food and impact lead at Planet Nourish, to discuss where it all went wrong and what an ideal diet looks like for all of us.

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34:00

The future of food with EIT Foods FutureFoodMakers

The Food Fight ·

2021/12/15

Join Matt backstage at the Future of Food conference where he gets the lowdown from EIT Food FutureFoodMakers Sasha Cohen Ioannides, Chloé Dorin and Emilija Oreščanin. Find out their thoughts on future-proofing the food system and how they developed the highly anticipated Menu for Change.

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47:13

Naturally Meaty Meat Alternatives

The Food Fight ·

2021/12/08

How do we convince people to switch from steak to healthier, more sustainable meat alternatives? Could the answer be a meatier taste and texture? Matt Eastland is joined by author and podcaster Paul Shapiro (CEO of The Better Meat Co.) and biologist and food entrepreneur Alison Stille (Co-founder and CEO of Walding Foods) to get their thoughts on the alternative meat market and how the industry can influence further change.

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7:14

Spotlight: OneThird on predicting food shelf life

The Food Fight ·

2021/12/01

Marco Snikkers, CEO and Founder of OneThird, describes how they are preventing food waste with their AI scanner which can determine the true shelf life of fresh produce.

en

30:10

UNFSS ‘Good Food For All’ Competition Winners: Part 2

The Food Fight ·

2021/11/24

Matt is joined by EIT Food’s Strategic Relationship Manager, Barbaros Corekoglu, to celebrate the small business entrepreneurs who are transforming their food systems for a better tomorrow. These innovators are all winners of the recent UN Food Systems Summit ‘Good Food For All’ competition. In part 2, you will hear about farming and agricultural innovations including solar powered cold rooms, pay as you use solar energy for farmers, saltwater-based agriculture and super chickpeas.

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6:58

Spotlight: Pure Algae on sustainable seaweed...

The Food Fight ·

2021/11/17

Esben Christiansen, CEO and Founder of Pure Algae, highlights how they using their technology to add value to land-based aquaculture systems

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48:59

Tackling food inequality: nourishing the body,...

The Food Fight ·

2021/11/10

What do we need to do to stop food inequality, and ensure everyone everywhere has access to nutritious food? Matt is joined by Co-ordinator of the Scaling up Nutrition Movement (SUN Movement), Gerda Verburg and Senior Regional Project Manager from Feedback Global, Lucy Antal. They discuss food poverty, how it is interconnected with sustainable development, and how we all have a role to play in preventing people from going to bed hungry.

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7:58

Spotlight: SuSea on reducing seafood waste

The Food Fight ·

2021/11/03

Mark Chryssolouris, CEO at SuSea, highlights their technology to reduce food waste which is increasing the shelf life of seafood

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46:15

Food loss in farming: the invisible threat to...

The Food Fight ·

2021/10/28

Around 40% of the food we grow goes uneaten. This is one of the findings from the “Driven to Waste” report published by the World Wildlife Fund and Tesco. So what can we do to reduce the huge amounts of food loss occurring before it reaches our supermarket shelves, and limit the environmental impact of agriculture? Pete Pearson, a senior Food Waste director at WWF joins Matt to discuss the findings of the new report, that uses data to quantify and highlight loss occurring in the supply chain. He is

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176 results

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