PODCAST

Le Grand Fromage

Vincent Francoual and Co!

A World Class French Chef, an Australian and a yoke from the North of Ireland. Les Yarns abound.

leisure home & garden

All Episodes

64:14

Special Archive Episode #Un

Le Grand Fromage ·

2022/12/23

You can’t have a “Le Grand Fromage” podcast without Le Grand Fromage himself…or can you? While Vincent needs a three week break to get his new restaurant “Chloe by Vincent” up and running, we thought we’d go back to the beginning, episode #1!

41:51

Ep. Cent sept: He doesn't get all Frenchy, he IS all...

Le Grand Fromage ·

2022/12/16

In the final show before the boys take a three week break, Vincent was able to control his monkey brain...John declared he would've been an Olympic-level eye roller...and Quinno told a bad Lambrusco joke. Are there any good ones?

45:04

Ep. Cent Six: It's a 'Je ne sais quoi' thing.

Le Grand Fromage ·

2022/12/09

Vincent has been working long hours ahead of this week's 'soft opening' of his new restaurant. Did Cosrgove and Quinno cut him some slack? No. They most certainly did not.

39:16

Ep. Cent Cinq: It's not as tasty if you don't sneak...

Le Grand Fromage ·

2022/12/02

The boys had some interesting post-Thanksgiving observations: Vincent was impressed by gravy. John tends to stick to French wine. And Quinno ate ham cooked in root beer. Gravy, wine, ham, and root beer. All of the food groups.

42:05

Ep. Cent Quatre: As a chef, I have a duty to feed...

Le Grand Fromage ·

2022/11/24

Elon Musk is an odd duck. Korean fried chicken stays crispy. Eggs taste better in Ireland. And this week's 'One for the Ditch' might just be the best yet. Oh, you're going to want some!

40:34

Ep. Cent trois: Soft Opening

Le Grand Fromage ·

2022/11/19

John is off to Irlande. Vincent got his McGregors mixed up. John loves Smithwicks. Quinno wants to know what honeysuckle smells like. He is not alone.

47:08

Ep. Cent Deux: How did they figure out how to...

Le Grand Fromage ·

2022/11/11

Some major questions were answered this week. Can be seafood be seasonal? Yes. Does Ireland have any cheese other than Cheddar? No. What's the difference between calvados and apple brandy? About $12. Sorry, we couldn't resist.

40:23

Ep. Cent un: Candy, It's complicated.

Le Grand Fromage ·

2022/11/04

The boys recorded this week's show on site at Vincent's current home base, Eato Restaurant in Minneapolis. Eato has its own bottle shop. What could possibly go wrong? Listen and learn.

40:05

Ep. Cent: And that makes a ton!

Le Grand Fromage ·

2022/10/28

We celebrated our 100th episode with a special guest as Quinno was away (doing work or something that pays bills). Matt Monroe from Restore Restaurant Co. joined in the conversation and made using data sound somehow interesting. Vincent revealed more details about his new restaurant and John just about kept the bus on the road! Here is to 100 more!

50:33

Ep. Quatre-vingt-dix-neuf: Sometimes, Vincent cracks...

Le Grand Fromage ·

2022/10/21

Episode #99 was quite educational. For example: Whiskey is best served earlier in the evening. A good muffin should be crunchy on top. And toast tastes better cut into triangles. It's science.

52:33

Ep. Quatre-vingt-dix-huit: I've had a good week as...

Le Grand Fromage ·

2022/10/14

Vincent got his butt kicked by a grilled jalapeño. John had a bad lunch experience but wouldn't name names. The best thing Quinno ate this week was a Manhattan. Should we be worried?

40:14

Ep. Quatre-vingt-dix-sept: Give me some food and...

Le Grand Fromage ·

2022/10/07

It's tough to summarize a very busy show, but here goes. Duck fat makes everything better. Champagne tastes great in the morning. And it's time to let Anthony Bourdain rest in peace. It just is.

40:00

Ep. Quatre-vingt-seize: I think we've figured out...

Le Grand Fromage ·

2022/09/30

Things we learned this week: Cheese curds should never be frozen. Meatballs should never be huge. And you're never alone with a schizophrenic. You're welcome.

35:47

Ep. Quatre vingt-quinze: It's creamy and tangy, the...

Le Grand Fromage ·

2022/09/24

The French Revolution was a bit of a clean-up. John McEnroe was born in Germany. And restaurants can always find a table for real VIPs. See, this IS a food podcast!

39:29

Ep. Quatre vingt-quatorze: That sounds more like a...

Le Grand Fromage ·

2022/09/16

Vincent is officially opening a new restaurant. John ate raspberry chocolate chip ice cream. Quinno ate a duck egg. Did we mention Vincent's opening a new restaurant?

39:02

Ep. Quatre Vingt-treize: Chefs are now cooler than...

Le Grand Fromage ·

2022/09/09

John had never eaten gnocchi for breakfast. Quinno doesn't like pedal pubs. Vincent prefers desserts to appetizers. It's a French thing. Or is it?

49:25

Ep. Quatre vingt-douze: Where's the normal in this?

Le Grand Fromage ·

2022/09/02

Vincent watched a plane leaving for France. Quinno cooked pork shoulder steaks. John brought coleslaw to a Pot Luck, then traded it for brats. Trader John is very clever.

50:49

Ep. Quatre-vingt-onze: Food is the solution to all of...

Le Grand Fromage ·

2022/08/22

John's cooking was driven by melancholy. The best thing Quinno ate was a cocktail. And Vincent drank a bottle of wine from 1955. He's not for everyone, you know.

36:54

Ep. Quatre vingt-dix: When I have a bad meal I'm...

Le Grand Fromage ·

2022/08/19

Vincent has a new favorite brand of Sour Cream & Onion chips. John didn't expect to like Orange Wine. And Quinno started singing a song. Thankfully, he stopped.

38:28

Ep. Quatre-vingt-neuf: In the kitchen, sometimes we...

Le Grand Fromage ·

2022/08/12

Vincent gives love, one plate at a time. John lost 30 pounds of sweat at the fish fryer. And Quinno rarely drinks beer at home. No one believes that.

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