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PODCAST

The Food For ThoughtCast: Call Me Chef

Melissa Reagan, Stephen Gonzalez

A place for food fans, picky eaters, the flavor-curious and everyone in between! We"ll discuss all things culinary and food-related; tune in for fun guests, amazing true stories, and lots of must-haves and places to try sprinkled in along the way! Good people+ good conversation makes good food even better! Join us for some serious Food for Thought. My name is Melissa, but you can call me Chef!

arts food

All Episodes

01:05:15

50. These Are My Concessions

The Food For ThoughtCast: Call Me Chef ·

2024/02/22

Just when we've said all we thought we could say about food, it's episode 50 of The Food For ThoughtCast! Tonight, Melissa and Steve are talking all about foods at the movies- the history of some of your favorite candies, what we like to eat at each theatre, and everything in between. Are you team Red Vine or Twizzler? Do you just do snacks or a full meal when you go to the movies? Find us on all podcatchers and don't forget to watch on YouTube! This is the final episode of Season 1, and there will

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51:05

49. Hail To The Chefs

The Food For ThoughtCast: Call Me Chef ·

2024/02/15

Presidents' Day is upon us and here at The Food For ThoughtCast we want to know what all the Chiefs eat.......Commanders- in -Chief, that is! Welcome to Episode 49! Steve and Melissa are looking at the sometimes strange, weird, wonderful, and delicious culinary habits of American Presidents past and present, both in and out of The White House. Find us on Apple Podcasts and Spotify, or watch us on Youtube! Thanks so much for listening.

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59:53

48. Game Day Grub

The Food For ThoughtCast: Call Me Chef ·

2024/02/08

Hey there food fans! It's almost time for the Super Bowl! What are you cooking? Any family food traditions for the big game? Welcome to episode 48 of The Food for ThoughtCast! We're talking about chips, dips, pizza, and wings and all of the other foods that make a great Super Bowl party. Find us on all the podcast platforms and don't forget to watch us on YouTube!

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01:00:25

Saving The Best For Last

The Food For ThoughtCast: Call Me Chef ·

2024/02/01

Welcome back to The Food For ThoughtCast, It's Episode 47! Today we are discussing the weird, sometimes impressive, at times confusing, but mostly odd: it's a list of some famous and infamous last meal requests! It may seem a little dark, but it is absolutely fascinating to see what people will choose for one last culinary hurrah in this situation. Don't forget to rate, review, and subscribe- find us on Apple Podcasts and Spotify and thanks for watching us on YouTube! Steve and Melissa both chose

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55:27

This is Offally Entertaining

The Food For ThoughtCast: Call Me Chef ·

2024/01/25

This week's episode is all about Offal. Off-icially that's any animal's internal organ used for culinary purposes. Join us for episode 46 of The Food For ThoughtCast as Melissa and Steve talk about liver, kidney, haggis , and so much more. Bad puns and entertainment ensue. Find us on Apple Podcasts and Spotify, and thanks so much for watching us on YouTube! Don't forget to rate, review, and subcribe.

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01:15:27

For Starters

The Food For ThoughtCast: Call Me Chef ·

2024/01/18

Let's talk about all the things we eat before the entree: appetizers, hors d'oeuvres, starters, whatever you call them-- they're delicious. Where did they come from? What are our favorites? All this and more on the 45th episode of The Food For ThoughtCast. Find us on Apple Podcasts, Spotify, or wherever you get your podcasts and don't forget to watch us on YouTube! Thanks so much for listening.

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01:06:33

Getting To Know You

The Food For ThoughtCast: Call Me Chef ·

2024/01/11

This week, Chef Stephen turns the tables and plays a game of 20 Questions, if you will. That's right-- it's all about getting to know us in Episode 44 of The Food For ThoughtCast-- with food related questions and conundrums sure to entertain, educate, and appetize. Ask these around the dinner table, at your next party, or to yourself in the mirror as you embark on some literal self-reflection time. Find us wherever finer podcasts are found and don't forget to watch us on YouTube!

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01:17:25

The Year In Food That Was: 2023

The Food For ThoughtCast: Call Me Chef ·

2024/01/04

What in the heck is a girl dinner? Did you try the Pumpkin Cream Frosty last year? Grimace shake? Did cottage cheese deserve all the hype? Join us for Episode 43 of The Food For ThoughtCast. While we're looking forward to the new year, today Steve and I are looking back at all the foods- good, bad, and otherwise, of 2023. Thanks for listening to the show or watching us on YouTube- don't forget to rate, review, and subscribe!

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36:58

Old Food, New Year

The Food For ThoughtCast: Call Me Chef ·

2023/12/28

Hey there food fans! Happy New Year, it's almost here and we're taking a look at some food traditions near and far, young and old. Join me, Melissa, and my cohost with the most, Steve as we look at black-eyed peas, collard greens, cornbread and all the other things we're cooking and eating to kick off 2024. Thanks so much for listening to Episode 42 of The Food For ThoughtCast.

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01:05:07

A Very ThoughtCast Christmas

The Food For ThoughtCast: Call Me Chef ·

2023/12/21

Today's episode brought to you by all those holiday foods.....in song! Join us as we talk about what's real and really gross about the famous and infamous food and drink mentioned in holiday music lyrics. Have you ever roasted a chestnut on an open fire? This and more on episode 41 of The Food For Thoughtcast.

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01:08:25

The Braising Game

The Food For ThoughtCast: Call Me Chef ·

2023/12/07

Hey there food fans! Welcome back to The Food For ThoughtCast- Episode 40. Today we are talking about braising. Which proteins work best? What is the difference between braising and other cooking methods? Does it matter which liquid you use? Do I need to own a Le Creuset? We'll give you a few good places to start if you've never done it, and some assorted tips and tricks. Tis' the season for a little braising action, join us! Melissa tries an air fryer for the first time and Steve continues his

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01:57:25

The Fast and The Curious

The Food For ThoughtCast: Call Me Chef ·

2023/11/30

Steve and Melissa are joined by Jacob Roth for an epic showdown for the ages-- we are trying to determine which is the best fast food chain. Welcome to episode 39 of The Food For ThoughtCast- with a fancy sportsball bracket of fast food joints, brought to you by Jacob. This is two hours of joyous shenanigans as we defend blasts, blizzards, burgers, and box meals. You can hear me call Jacob by the wrong first name and Steve absolutely lose his mind over Raising Cane's. Don't forget to subscribe and

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01:02:05

Thanksgrubbing

The Food For ThoughtCast: Call Me Chef ·

2023/11/23

Happy Thanksgiving! (or just happy Thursday, if that's what you're into) The Food For ThoughtCast invites you to join us as we say Thanks or No Thanks to regional varieties of classic Thanksgiving favorites. Steve and I talk a little about what is on the menu this year, and why pumpkin pie needs lots of Cool Whip to be palatable (or maybe it's just Melissa). Let us know what you're eating today and as always, thank you for listening and watching! Find us on Facebook, Instagram, Spotify, and Youtube

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01:07:50

You've Been Served

The Food For ThoughtCast: Call Me Chef ·

2023/11/17

Welcome back and thank you for listening to The Food For ThoughtCast. In Episode 37 , Steve and I are joined by Tate Hoeven, from Good Day For A Movie Podcast. We talk a little bit about the service side of the service industry, being a server, that is-- the good, the bad, the ugly. We dish (pun intended) on our favorite cuisines, hot spots in Austin, learning to cook, and the business in general. Don't forget to rate, review, and subscribe and then watch us on Youtube! Any dream food destinations

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01:07:22

Souper Duper

The Food For ThoughtCast: Call Me Chef ·

2023/11/09

Welcome to episode 36 of The Food For ThoughtCast. Steve and I are here today to talk about the 7 classic types of soups, our likes and dislikes, and whether or not chili is a soup. Is soup a meal? Which version of chicken tortilla is better? Thanks for joining us!

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44:48

The Candy Corn Saga

The Food For ThoughtCast: Call Me Chef ·

2023/10/31

Let's play a game-- it's time for Smash or Trash your Trick - or - Treat Stash! But first, we need to discuss why you hate candy corn and are also wrong about everything else in life. Episode 35 of The Food For ThoughtCast is all about Halloween candy. Melissa and Steve discover they are oddly obsessed with most sugary products, whether they are good or not. Find this podcast in all the usual podcast places and don't forget to rate, review, and subscribe. Happy Tuesday release day!

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01:01:11

Falling Into Flavor

The Food For ThoughtCast: Call Me Chef ·

2023/10/26

Hey there food fans, it's time for Episode 34 of The Food For ThoughtCast! We're falling into flavor-- Fall Flavors, that is. I really can't help myself with the puns. We're looking at the most beloved fall flavors and talking about why we like them or not, and a variety of other random food conversation. When it's food conversation, it's always good conversation, that's for sure. Don't forget to rate, review, and subscribe. Find us in all the podcast places.

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54:48

Steve is Fairly New Here

The Food For ThoughtCast: Call Me Chef ·

2023/10/19

It's Chef Steve's first time at The State Fair of Texas- and boy are his arms tired.......of lifting delicious foods! Thanks for joining us for Episode 33 of The Food For ThoughtCast. We are joined by newly crowned (accused? coerced?) co-host of The Food For ThoughtCast, everybody's favorite good cooker: Chef Stephen Gonzalez! Whether you are local and have been to The State Fair of Texas before, or you are looking for recommendations, or you just like to live vicariously through some other food

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54:53

We Are Game For Anything

The Food For ThoughtCast: Call Me Chef ·

2023/10/12

Quail, quail, quail look who it is! Welcome back listener! No bird, or pun, is too small or unimportant for today's episode. We are joined by Chef Stephen Gonzalez as he and I take a look at game birds, how to cook them, and how we like them. Prepare to be pheasantly surprised. Thank you for listening to Episode 32 of The Food For ThoughtCast.

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46:07

Holy Hippos and Hashbrowns

The Food For ThoughtCast: Call Me Chef ·

2023/10/06

Holy ( literally) Hippos and Hashbowns! On Episode 31 of The Food For ThoughtCast we're talking to Sandra Daniels- owner of Hippos and Hashbrowns in Casa View, right here in East Dallas. This is a lovely chat and a little look into the bakery and how it runs, but more importantly, a really great "getting to know you" session with Sandra herself. Get over to the shop to grab the crisps, granola, and sourdough waffles- you won't regret it! Thanks for listening. Podcast logo by: fabstheartist

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