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PODCAST

The Fork Report w Neil Saavedra

KFI AM 640 (KFI-AM)

The Fork Report with Neil Saavedra airs Saturdays 2-5 p.m. on KFI AM 640, More Stimulating Talk Radio.

arts food

All Episodes

31:59

From Walt to Whiskey: The Magic Behind Table 31

The Fork Report w Neil Saavedra ·

2025/06/01

Exciting news! We have the incredible John Lindquist with us, the managing partner of the iconic Tam O’Shanter in Los Feliz. John is here to share some thrilling insights about the newly launched Table 31 Experience, where guests can immerse themselves in a captivating piece of Hollywood and animation history! As the oldest restaurant in Los Angeles, Tam O’Shanter has been delighting visitors for generations, proudly operated by the same family at its original location. Join us for an unforgettable

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33:04

Back to the Table: Eaton Rises, Zelmins Shines,...

The Fork Report w Neil Saavedra ·

2025/06/01

Five months after the devastating fire at Eaton, the restaurant scene is beginning to bounce back, with doors swinging open once again. We're excited to catch up with Anthony Raissen from Zelmins, who joins us to share some thrilling news about his promotion! Meanwhile, in a surprising turn of events, a man has stepped forward to sue Whataburger, citing severe allergies to onions. It’s a story that’s sure to spark conversations!

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30:02

Grill & Chill

The Fork Report w Neil Saavedra ·

2025/05/24

This week on The Fork Report, Neil Saavedra fires up the grill and drops his Technique of the Week—perfectly grilled ribs. From essential cleaning tips to prep work, seasoning secrets, and the all-important internal temperature sweet spot, Neil walks you through the rib game like a true pitmaster. Learn why indirect heat is your best friend and how to avoid the rookie mistakes that ruin a good rack. Then, step back in time and Dine Like Walt as Neil explores the rich history and unforgettable

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30:11

Forkful of Flavor & Facts

The Fork Report w Neil Saavedra ·

2025/05/24

On this sizzling episode of The Fork Report, Neil Saavedra is joined by the legendary Wing Lam of Wahoo’s Fish Taco to dish on the upcoming LA Food & Wine Festival, kicking off May 31st at Harry Bridges Memorial Park in Long Beach. Get the inside scoop on what to eat, who to see, and why this food fest is a can’t-miss culinary celebration. In fast food news: Burger King is handing out FREE food all the way up to National Burger Day—Neil breaks down the best deals you don’t want to miss. Also on

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22:00

Technique of the Week

The Fork Report w Neil Saavedra ·

2025/05/18

Technique of the Week. Gracias Senor Food Truck.

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29:19

Reel Inn in Malibu

The Fork Report w Neil Saavedra ·

2025/05/18

Gracias Senor Food Truck. Reel Inn in Malibu

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24:17

Food Made With Love

The Fork Report w Neil Saavedra ·

2025/05/18

Reel Inn in Malibu. Food made with love. Texas wants to rename the New York Strip Steak

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30:49

Welcome Our Guests Justin & George

The Fork Report w Neil Saavedra ·

2025/05/11

We are having a detailed conversation about the challenges and experiences of living with Celiac Disease, a serious autoimmune condition that requires strict adherence to a gluten-free diet to maintain health and well-being.

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32:29

Strawberry Festival!

The Fork Report w Neil Saavedra ·

2025/05/11

Let’s explore the delightful Strawberry Festival, a lively event bursting with the sweet aroma of fresh strawberries. This enchanting celebration features rows of vibrant stalls brimming with ripe, red strawberries and whimsical strawberry-themed treats, from mouthwatering pies to refreshing smoothies. Families and friends gather to partake in various fun activities, including joyful music, lively games, and captivating performances, all while basking in the warm sunshine. The atmosphere is filled

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30:14

Does She Have Celiac?

The Fork Report w Neil Saavedra ·

2025/05/11

As always we loved our cross talk with Tiffany!

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27:07

The Force Is Strong With These Drinks

The Fork Report w Neil Saavedra ·

2025/05/04

May The Fourth Be With You drinks. Dee and Will Johnson VEGANBURG Hesperia.

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22:54

Let’s Taco ’Bout the Best Cinco de Mayo Spot on...

The Fork Report w Neil Saavedra ·

2025/05/04

Rob Arellano – Descanso Restaurant Cinco De Mayo

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28:09

Bread’s Out. Avocado’s In

The Fork Report w Neil Saavedra ·

2025/05/04

The ‘AvoWich’ Is Here To Replace Your Sandwich Bread With Straight-Up Avocado. Cross with Tiffany and Andrew's last day with The Fork Report.

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24:06

Welcome Our Guest Rudy From Gracia Senor

The Fork Report w Neil Saavedra ·

2025/04/27

**Technique of the Week:** Explore various lesser-known cooking techniques that can elevate your culinary skills. This week, we are excited to welcome our guest, Rudy Barrientos, a talented chef from Gracia Senor, who will share his expertise and unique insights into these innovative methods.

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28:59

Enjoying Amazing Food

The Fork Report w Neil Saavedra ·

2025/04/27

We continued with Rudy Barrientos for more delicious food. Teddy Seraphine-Leonard, a guest at the Reel Inn.

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25:15

New York Steak To Texas

The Fork Report w Neil Saavedra ·

2025/04/27

We continued with Teddy Seraphine-Leonard discussing the GoFund me for their Inn. Texas is advocating for a fascinating culinary change: the legal renaming of the popular New York steak cut to ‘Texas Strip.’ This initiative reflects a desire to celebrate Texas's rich cultural heritage and identity within the culinary world. Cross w/ Tiffany

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26:55

National Garlic Day

The Fork Report w Neil Saavedra ·

2025/04/20

National Garlic Day is a celebration dedicated to the versatile and flavorful bulb known as garlic. This day encourages people to appreciate garlic not only for its culinary uses but also for its health benefits and rich history. Whether it's used in cooking, as a natural remedy, or as an ingredient in various dishes, garlic plays a significant role in cuisines around the world. On this day, garlic enthusiasts are invited to explore recipes, share their favorite uses, and perhaps even try new dishes

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30:04

New Deal On Zelmins

The Fork Report w Neil Saavedra ·

2025/04/20

Today, we’re thrilled to have Jarred Raissen from our beloved mint, Zelmins, joining us to dive into all things Zelmins. Get ready for an exciting conversation that’s sure to spark your interest!

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24:50

Kraft Hunting Is ON

The Fork Report w Neil Saavedra ·

2025/04/20

It looks like Kraft Smoky BBQ is a hot commodity right now, with most Target stores running low on stock—it's the only place you can grab it in person! But don’t lose hope just yet; you might still be able to snag a box on... eBay. Happy hunting!

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25:06

Enjoying A Lot Of Food Today!

The Fork Report w Neil Saavedra ·

2025/04/13

Guest - Chef Adriano Costa - His website is https://www.bunsnrosesla.com/ and instagram https://www.instagram.com/bunsnrosesla/

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